Address
Podium Level, Rydges South Bank, Glenelg Street & Grey Street, South Brisbane QLD 4101, Australia
Bacchus in Southbank Menu
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Nearby Sample Menus
- Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
- 5 course truffle menu $160
- Best end $38
- Portland black and blue tuna - black garlic, almond mushrooms and aged soy $23
- Warm octopus terrine fennel, rocket and black pudding salad $20
- Natural oysters (6 or 12) $25 / $50
- Regional and international wine pairing available $50 / $70
- Today’s local fish $36
- Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
- Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
- Steamed scallop siu mai with black truffle $20.00
- Fresh seasonal fruit platter (1 person) $12.00
- Mango pudding $12.00
- Whole wild abalone, braised with Chinese black mushrooms $188/100g
- Scallop two ways, soy sauce and spicy salt $58.00
- Shredded duck with mushroom in black truffle sauce $28.00
- Prawn, crayfish and crab -
- Fried rice noodle with sliced pork and black truffle $38.00
- Iced coffee, iced chocolate Milkshakes $7
- Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
- S.Pellegrino Sparkling Mineral Water (500ml) $8.50
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
- Strawberry $7.50
- Selection of soft drinks $5.50
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- Bread & Butter Pudding - Whiskey & Date Pudding, Pink Grapefruit Curd, & White Chocolate Sorbetthe Left Bank Tart $15.5
- Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns $17
- Margarita - Buffalo Mozzarella, Vine Tomato, Basil $19
- Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
- Victorian Grass Fed Eye Fillet $39
- The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18
- The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22
- Pepperoni - Hot Calabrese, Mild Cacciatore, Mozzarella, Red Peppers, Olives, Chillies & Pecorino The Matador $23
- Vegetarian Pack - 4 pcs of vegetarian nigivi,2 pcs of futomaki roll and 4 pcs of maki roll N/A
- Cooked Tuna Roll - Handroll with Shuji Sushi Cooked Tuna, avacado and cucumber N/A
- Salmon sashimi - 10 pcs of sliced raw salmon N/A
- Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) N/A
- Vegetarian Roll - Handroll with carrot stick, inari, pickled raddish and lettuce N/A
- Avocado Roll - Handroll with avacado, shredded carrot and Shuji Sushi Mayonnaise N/A
- Assorted Sushi (B)- 5 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (9 pcs) N/A
- Salmon Nigiri - sushi platter 35 pcs $35
- Selection of soft drinks $5.50
- Acqua Panna Still Mineral Water (1 litre) $12
- Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
- Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
- Acqua Panna Still Mineral Water (500ml) $8.50
- Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- CHICKEN -
- Calabrese Hot salami, capsicum, onion, olives, spring onions, chilli and Napoli sauce $16.00
- - Vegetarian Tomato, cheese, mushrooms, capsicum, onion, fresh tomato, pineapple, spinach and olives $16.00 / $19.00
- - Veal Parmigiana $24.00
- Arrabbiata Chilli, spring onions, herbs, garlic and Napoli sauce $16.00
- Antipasto Selected of cold meat, cheese, hot salami, anchovies, egg, sundried tomato, olives $20.00
- - Zucca Tomato, cheese, pumpkin, sundried tomatoes, spinach, pine nuts, fetta cheese and capsicum $16.00 / $20.00
- - Veal Saltimbocca Pan.fried veal pressed with prosciutto in white wine and cream sauce $26.00
- Spicy Tuna $12/$14
- Whole Poussin with Moro Miso $38
- White Fish $20
- Dessert Bento - Froyo-Mixed Seasonal Fruit with Yoghurt Ice Cream, Honeycomb, freeze dried Raspberries and Fig Foam., Milk Chocolate Earl Grey Satandagi with Caramelized Macadamia Nuts, , $28
- Sea Urchin $10
- Duck Breast Pastrami, Dashi Braised Daikon with Honey Aji Limo $40
- Salmon Tataki with Jalapeño Karashisu Miso $22.5
- Nobu Shooter with Ponzu – Oyster or Uni $12
- Miso soup 3.50
-
Tuna mayo 4.30
- cooked tuna, mayonnaise, avocado
-
Avocado 4.00
- avocado (V)
- Desserts
-
Vegetarian 15.00
- Chef's selection of vegetables, rice pickles, seaweed salad, potato croquette (V)
-
Spider 4.70
- soft shell crab, yuzu kosho mayo, avocado, masago
- Sushi Rolls
- 16 pieces 26.00
- Green beans, shallots, almonds $9.00
- Glazed cured salmon, pickled cucumber, fennel $19.00
- Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
- Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
- Portobello mushrooms, confit garlic, blue cheese, balsamic $12.00
- Pyengana, plum jam Tasmania, Australia, Farmhouse cheddar, cows milk $12.00
- Grass fed sirloin (300g), café de Paris butter, witlof & radish salad $42.00
- Charcuterie – House selection, mustard, pickles $25.00
Bacchus
Phone
0733640837
Opened hours
Monday: 6:00 – 10:00 AM, Tuesday: 6:00 – 10:00 AM, 2:30 – 4:30 PM, 5:30 – 10:00 PM, Wednesday: 6:00 – 10:00 AM, 2:30 – 4:30 PM, 5:30 – 10:00 PM, Thursday: 6:00 – 10:00 AM, 2:30 – 4:30 PM, 5:30 – 10:00 PM, Friday: 6:00 – 10:00 AM, 12:00 – 2:00 PM, 2:30 – 4:30 PM, 5:30 – 10:00 PM, Saturday: 6:00 – 10:00 AM, 1:30 – 4:30 PM, 5:30 – 10:00 PM, Sunday: 6:00 – 10:00 AM, 1:30 – 4:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , European , Gluten Free , Modern Australian , Vegan , Vegetarian
Features
Visa , Mastercard , Romantic , Wheelchair accessible , Business meetings , Reservations , Valet Parking , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Private Dining , Wine and Beer , Groups , Fine Dining
Podium Level, Rydges South Bank, Glenelg Street & Grey Street, South Brisbane QLD 4101, Australia
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