Backbone Bar And Kitchen in Tugun Menu

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Nearby Sample Menus

·Pork Cutlets without Egg Bowl $12.50
Tonkotsu Shoyu - Pork bone & Soy based soup $13.00
·Vegetarian Fried Rice $9.00
Platter B (40 pIece. SUlhl) $30.00
Curry ·Pork Base $9.00
Kaisen Bowl- Fresh Seafood, Subject to seasonal variation $16.00
Spicy Pork Mince Cold Noodle $13.00
Sui Gyoza-5pcs Dumplings In Soup (Pork mince + Vegetables) $4.50

Vegetarian Fresh Rolls (4) - rice paper rolls wrapped, fresh lettuce, cucumber, tofu, coriander, dressed with sweet soy sauce $7.50
Seafood Special - deep fried prawns, scallops, calamari, mussels & fish balls with garlic, onion, capsicum, salt & ground pepper $19.90
Sweet & Sour - thai style sweet & sour with onions, cucumber, tomatoes, pineapple & tomato sauce (chicken•beef•pork) $15.90
Calamari Garlic - stir fried calamari with fresh chillis, garlic, onions, shallots, mushrooms, bamboo shoots & baby corn $17.90
Ped Yang - half roast duck marinated in thai style palm sauce $24.90
Prawn Ginger - stir fried prawns with finely sliced fresh ginger, onion, shallots, baby corn & mushrooms $18.90
Pha Curry - thai style jungle curry without coconut cream flavoured in red curry paste with vegetables (chicken•pork•beef/prawns•seafood•duck) $15.90/$18.90
Mussaman Tofu - thai curry cooked in coconut cream, potatoes, pumpkin, onions, carrot & tofu $15.90

Panang curry - Vegetable and tofu/chicken , beef or pork/Scallop/Prawns ,or mixed seafood - Slightly sweet curry cooked in creamy coconut milk , carrots ,green bean and kaffir lime leaves $ 15.90/$15.90/$19.50/$18.50
Crispy Pork with Kai Lan or Mixed Vegetables - Stir fried crispy pork in oyster sauce $20.50
Beef Oyster Sauce - Stir fried beef in oyster sauce with mushrooms, totes roots and shallots $15.90
Pad see ew - Vegetable and tofu/Chicken or Beef prawns/or mixed seafood - stir fried rice noodles with eggs ,onions ,gai lan ,and bean sprouts $ 13.90 / $ 13.90 /$15.90
Thai magik Vegetable puffs (4 pieces) - Deep fried curry puff pastrywith mixed vegetables served with sweet chilli sauce $6.50
Brown fried rice - Chicken/Pork/Beef, Prawn/Mixed seafood , Tofu and Vegetable $ 14.50 /$ 16.50 /$ 14.50
Yellow curry - Vegetable and tofu/chicken , beef or pork/Scallop/Prawns ,or mixed seafood - Thai style yellow curry cooked in coconut milk with potatoes , onion and carrots $ 15.90/$15.90/$19.50/$18.50
Crispy Deep Fried Chicken - Deep fried chicken marinated in garlic and thai species, topped with sweet chilli sauce $16.50

Sweet and Sour Prawn - Lightly Battered Prawns with Sweet and Sour Sauce $17.80
Basil Prawn - Stir Fried Sweet Basil, Beans, Onion with Chilli Garlic Sauce $17.80
Fish Four Season Sauce - Onion, Garlic, Ginger and Vinegar Sauce $14.00
Chicken with Peanut Sauce - Steam Mixed Vegetables and Chicken $12.90
Green or Red Curry Tofu - Mixed Vegetables, Tofu with Green or Red Curry $13.00
Nyon-ya Calamari - Shrimp Paste, Lemon Juice, Shallot, Onion, Beans, Coco Cream $13.50
Gai Yang (Grilled Chicken) - BBQ Chicken with Chilli Dip $12.50
Coconut Prawn - Coated with Shredded Coconut and Mayo $7.50

Special Beef Noodle Soup $15.50
Special Fried Rice Small $7.00 / Large $8.00
Viet. Hot & Sour Chicken Soup $7.00
Kung Pao Vegetables $13.95
Garlic Prawns $18.95
Crab Claws (3) $7.50
Chicken Skewers (3) $6.50
Laksa Noodle Chicken Soup $14.50

Backbone Bar And Kitchen

Gold Coast East > Tugun > Backbone Bar And Kitchen

Address

12/489 Gold Coast Highway, Tugun, Gold Coast, Queensland 4225, Australia

Phone

0755256064

Email

info@backbonebar.com

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM