Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Kway Teaw - Rice noodles with chicken, prawn, fresh bean sprouts and egg $12.00
Gang Panang - Cooked with Panang curry paste and coconut milk, lime leaves and fresh basil Chicken or Beef $12.00 / Seafood $16.00
Thai Laksa - Hokkien noodles with chicken and tofu in a spicy coconut soup with chicken broth - Combination Chicken and Prawn / Vegetarian Seasonal Vegetables / Seafood Laksa or King Prawns $13.00 / $13.00 / $16.00
Larp Phed - Roast Duck with fresh Thai herbs and finely red onion $17.00
Vegetarian Seasonal Vegetables $11.00
Beef Salad - Barbecued beef with lemon juice, chilli, coriander, red onion and mint $14.00
Thai Fried Rice - with chicken, prawns and seasonal vegetables $10.00