Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze
Beef & Reef (GF) $32.00
Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce
Garlic & Herb Bread (V) $6.00
Toasted Turkish bread with freshly made garlic and herb butter
Vegetables & Cheese Crop Vets $22.00
Salt & Pepper Calamari (GF) $8.50
Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
Add Chicken $4.00
Creamy Garlic Prawns (GF) $22.00
Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
Pork Cutlet $26.00
served with sweet potatoes mash topped with sweet chili prawns
Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
The apple’ N/A
Corn, passionfruit, tarragon N/A
Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
The shared plate for two – showcasing our seasonal desserts N/A
A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A