Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese
Fettuccine Carbonara $17.00
Fettuccine cooked in creamy bacon sauce topped with shaved parmesan cheese
Beef Vindaloo $17.00
Salt & Pepper Calamari (GF) $8.50
Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
Smokeytown Tasting Plate For 2 $15.00
Semi-dried tomatoes, shaved ham, Brie, Kalamata olives, Meredith goat’s cheese & Salmon served with crisp Turkish bread
Beef & Reef (GF) $32.00
Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce
Vegetables & Cheese Crop Vets $22.00
Fettuccine Marinara $23.00
Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce