BadDog Bar in Adelaide Menu

None

Nearby Sample Menus

  • Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
  • Chicken Drummette’s $7.00
  • Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
  • Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
  • Hand Cut Fries With tomato chutney (gf) $9.00
  • Wedges With sweet chilli & sour cream $9.00
  • 300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
  • Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
  • Red Wine Jus $2
  • Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
  • Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
  • Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
  • BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
  • Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
  • Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
  • Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
  • Risotto Al Porcini imported Italian mushrooms served with riso & fresh parmesan cheese $18.0 / $25.0
  • Mushroom Sauce $6.00
  • Scaloppina Alla Pescatore pan fried veal blended with white wine, tomato, fresh seafood, avocado and cream $34.0
  • Selection of Cheese $16.0
  • Prawn Cocktail fresh king prawns $24.0
  • Gamberi Fritti (crumbed prawns) $26.0 / $36.0
  • Sardinia char-grilled eggplant, sundried tomato, artichoke, fetta cheese, spanish onion & fresh basil $17.0 / $27.0 / $32.0
  • Andy's Marinara Fresh Seafood the winner of ''Best Gourmet Pizza'' competition. (South Australia, Australia and then New York!) $24.0 / $34.0 / $44.0
  • Assorted loose leaf Teas: Affogato $7.50
  • Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
  • Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
  • Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
  • Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
  • Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
  • Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
  • Fried new potatoes with truffle salt $9.90
  • Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
  • Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
  • Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
  • Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
  • Tortilla - Potato and manchego cheese omelette. $14
  • Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
  • Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
  • Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
  • Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
  • Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
  • Parmigiana, ham, Napoli sauce & cheese $3.5
  • Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
  • Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
  • Havelock Dip Plate - house made dips served with grilled pita bread $11.9
  • Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
  • Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
  • Whole Chicken with 1 large side* $23.85
  • Pineapple $1.50
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • Grilled Corn on the Cob (Large) $5.95
  • Churrasco BBQ Thigh Pieces* $9.95
  • Streaky Bacon $1.50
  • 4 Grilled Tenderloins $8.95
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Chai Latte $3.80
  • Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
  • Tea - earl grey , English breakfast , green tea $3.50
  • Roast of the day Regular: $10.90, Sapphire: $8.90
  • Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
  • Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
  • Salmon Avocado Salad $5.00
  • Tuna Salad Roll $3.50
  • Aburi Shimesaba $5.00
  • Kanpyo Roll $3.50
  • Cucumber Roll $3.50
  • Salmon $4.00
  • Avocado Seafood Ship $4.00
  • Salmon Roll $3.50
  • TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A
  • CHAI LATTE Chai lattes have become a popular alternative to coffee. We use a rich and creamy chai powder mixture of black tea and premium spices including cinnamon, cardamom and clove. We also offer v N/A
  • HOT CHOCOLATE Our hot chocolates are made much like a cappuccino but have replaced the espresso with rich chocolate powder. We mix our sweet chocolate power with frothy steamed milk. Pefect for a col N/A
  • CANNOLI SICILIANI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally, s N/A
  • MACCHIATO LUNGO Macchiato’ simply means ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained/marked with milk’. A macchiato lungo is a ‘long’ macchiato, wi N/A
  • CORNETTO CREMA Cornetto Crema is the classic Italian breakfast and is Italian for ‘cream croissant’ named “cornetto” in the Centre and South of Italy and “brioche” in the North. Though a cousin of the N/A
  • MACARON CARAMELLO Caramello macaron are our caramel flavoured macarons filled with caramel ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron biscui N/A
  • CROISSANT Croissants are commonly served alongside a coffee for breakfast. Traditionally served as a breakfast item, they are delicious slightly heated eaten plain or with strawberry or apricot jam. N/A
  • Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
  • Oysters Pesto Basil Pesto $27.00 - $17.00
  • Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
  • Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
  • Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
  • Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
  • Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
  • Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • Affogato. Your choice of liqueur served with vanilla bean ice Cream and a freshly brewed shot of espresso coffee. $10.2
  • - 750g. $44.1
  • - Parsley Butter (GF) $3.1ea
  • Chocolate Brownie with Chocolate Sauce, Irish Cream and Almond Ice Cream. Served with chilli chocolate sauce, scorched almond and Irish Cream ice cream and strawberries $13
  • Onion rings. $6.3
  • Mayura Station Wagyu. Scotch Fillet 350g. Mayura Station Scotch Fillet is from the platinum series, 500 days grain fed and has a marble score of 9. Mayura Station is in South Australia’s South-Eas $105
  • Cajun ½ Chicken with Chilli Plum Sauce. A full half of chicken, roasted with southern Cajun spice and then topped with a sticky chilli plum sauce. Served with a green salad. $29.15
  • Coorong Angus Double Beef Burger. A little less, two beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $23.9
  • Gluten Free Bread $3.00 per serve
  • Chalbs Steak mit Morcheln - Two grilled veal steaks served with a morelle, demi glaze and cream sauce $37.90
  • Pork Filet with Tarragon Sauce - Filled with a mushroom duxelle and bacon served with a tarragon demi glaze $35.90
  • Strawberries in the Snow - Fresh strawberries placed on rhubarb and cream sauce, ice cream with meringues droplets, a great looking $18.90
  • Oysters - Sautéed bacon, Worcestershire & Soya sauce(Manhattan) Dozen: $25.90 , ½ dozen: $13.50
  • From our Coffee Machine - Short Black, Long Black, Cappuccino, Macchiato and Flat White and Latte $4.20 (per cup)
  • Lindor Chocolates $1.00 each
  • Sticky Date Pudding - A lovely rich and tasty dessert topped with a butter cream and vanilla sauce $18.90
  • Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
  • Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
  • Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
  • Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
  • Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
  • Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
  • Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
  • Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
BadDog Bar

BadDog Bar

location

Address

63 Hyde St, Adelaide SA 5000, Australia

phone

Phone

None

email

Email

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clock

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: Closed
price range

Price

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Type

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service level

Service

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cuisine

Cuisine

Beverages

features

Features

Bar

Location
63 Hyde St, Adelaide SA 5000, Australia
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