Bakmi Lim Noodle Project in Adelaide Menu

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Nearby Sample Menus

Seafood - Fisherman's basket N/A
On tap - Cider N/A
Seafood - Prawn Cutlets N/A
On tap - Coopers N/A
A selection of South Australian wines is available as well as other known national brands. N/A
Cookies & cream cheesecake N/A
On tap - West End N/A
Fish & Chips N/A

Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus $6.5
Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop $4.5
Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8
Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables $29
Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing $10.5
Salmon Toro $5.5
Salmon Roe $6
Scallop $5.5

Sausage $2.5
Chips $3
Garlic Prawns - in a garlic & white wine cream and finished with sun-dried tomato & spinach, served on cardomom rice $19 / $26
Pecan Pie - served with cream $7.5
Garlic, Herb or Cheese & Worchester Bread $5.5
Stockmans Grill - Two cuts of premium steak, kassler chop, sausage, rissole, bacon, tomato, egg and fried onion served with chips $37.5
Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
Garlic butter $4

9 inch pizza of the week $15
Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
Garlic & oregano Turkish bread $5
Wedges with sour cream and sweet chilli sauce $8
Hot chips with tomato sauce $8
Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20

Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad $25
Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19

Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Potato Wedges with Chipole’ sour cream - to share $7.50
350gm Rib Eye Steak, Darling Downs $29.50
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
300gm Grain Fed Sirloin, Tara Valley $24.00
Chef’s Pie of the Day - Please ask for todays special $16.50
Chefs Pizza of the Day - Please ask for today’s special $15.50

Smoked Salmon Bruschetta with sour cream, capers and rocket $10
Greek Salad with feta cheese and olives $5
Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
Steamed Seasonal Vegetables $5
Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
Soup of the day $8

Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
Broccoli and cauliflower heads, ras el hanout and almonds $9.90
Assorted loose leaf Teas: Liqueur Affogato $12.50
Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
Botanic Gardens salad with tarragon vinaigrette $9.90
200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)

ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
- PACIFICO CLARA BOTTLES $6
HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
- TACO TUESDAYS $3
200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5

Natto Roll $3.50
Vegetarian Roll $3.50
Dragon Roll $4.50
Rice $2.50
Asparagus Roll $3.50
Aburi Beef $5.00
Sushi Train Roll $4.00
Grilled Eel Don $13.50

Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00

Calamari $9.50
Butterfish $9.50
- Extra $0.9
Chicken, cheese & pineapple $8.50
Ham & cheese croissant $4.90
Cheese $4.80
Vienna Coffee/Chocolate N/A
Mochaccino $3.90

Breads. -
Serious Oysters, Guaranteed To Work! -
Wagyu Bangers. Barossa Fine Foods award winning Wagyu sausages, served with creamy mash potato, bacon and your choice of sauce. $23
Coleslaw. $6.3
- 350g Rump $31.9
Steakhouse ‘Fish and Chips’. Breaded and fried garfish served with chips, salad and tartare sauce. $21
Buffalo Wings. (GF) Free range chicken lightly coated in a chilli baste, with a blue cheese sauce. $17.5
Southern Fried Chicken Burger. Lightly seasoned chicken breast mince in a crisp spicy batter with coleslaw, lettuce, cheese and bacon all topped with homemade Louisiana remoulade sauce. $20

WICKED WINGS 3 pieces Spice up your life and get some of our chicken wings with a spicy marinade and a crispy crunchy coating. N/A
COLESLAW A perfect compliment to your meal; our Coleslaw uses a selection of crisp cabbage & carrots, finely chopped in a mayonnaise based sauce. N/A
ZINGER BLACK BOXED MEAL The Zinger® Black is a burger like no other. We’ve taken our signature Zinger® fillet and put it in a tantalising new burger creation to make a complete sensory experience. Wit N/A
CHICKEN, BACON & EGG TWISTER Try our unique combination of two breakfast staples. A Twister with 2 pieces of short cut bacon, egg, Original Tenders, cheese and BBQ sauce, all housed in a warm tortilla N/A
POPCORN CHICKEN Regular Bite size pieces of real breast fillet chicken tumbled in our signature marinade and cooked in a crunchy coating! N/A
SALSA SNACK TWISTER Try the Spicy Hot Snack Twister. Tender grilled chicken breast, fresh salad and other delicious ingredients, all wrapped in a warm tortilla. N/A
ORIGINAL RECIPE CHICKEN 1 Piece Is there a more famous recipe in the world? Colonel Sanders' mouth-watering Original Recipe has been enjoyed across the globe since the 1930s using the same timeless 11 N/A
SO SALAD A perfect complement to your meal; our So Salad uses the freshest selection of crisp cabbage, grated carrots, fresh lettuce & cherry tomatoes. Served with a Balsamic dressing and the option o N/A

Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Fresh Tasmanian salmon 100gm $7.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Crocodile 100gm $8.00
Morton Bay Bugs $8.00 each

Bakmi Lim Noodle Project

Eastern Adelaide > Adelaide > Bakmi Lim Noodle Project

Address

4/8 Waymouth St, Adelaide SA 5000, Australia

Phone

0452231358

Email

bakmilimnoodleproject@gmail.com

Opened hours

Monday: 11:00 AM – 3:00 PM, Tuesday: 11:00 AM – 3:00 PM, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: Closed