Balla in Pyrmont Menu

None

Nearby Sample Menus

  • Add salad $1.00
  • Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil $16.00
  • Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce $18.00
  • Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) $15.00
  • Garlic/herb bread $5.00
  • Gourmet sausages - with creamy mash and gravy $17.00
  • 300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $18.00
  • Beef lasagne - with chips or rocket and parmesan salad $15.00
  • Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 $15.00
  • 3 different dips, sonoma bread (v) $12.00
  • Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay $29.50
  • Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
  • Garden salad $9.50
  • Poached chicken breast, mandarin and cashew nut salad $25.00
  • Salt szechuan pepper and chilli squid, lemon wedge $18.00
  • Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
  • Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aoli $18.50
  • Pumpkin Baby spinach, roasted pumpkin, Danish feta, toasted pine nuts, home-made caramelized balsamic $17.50
  • - -
  • Bowl of Potatoes Squashed Kipfler Potatoes, flash fried, tossed in garlic, parsley, pink salt $7.00
  • Calabrese Spanish prosciutto, sliced bocconcini, tomatoes, basil, balsamic reduction $16.50
  • Hummus House-made w warm pita $14.50
  • Summer Large slices of Italian Casalingo salami, crushed olives $18.50
  • Natalia Mixed fresh tomato, basil, caramelized balsamic $18.50
  • Tempura Battered School Whiting (Local Trawler) w, Chips & Salad $18.8
  • Doyles own Greek Salad $8.5
  • Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce $16.5
  • Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce $15.0
  • Mix Leaf Salad $6.5
  • Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish $16.0
  • Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips $110
  • B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad $22.5
  • Shaved heirloom vegetables, pickled zucchini, Spanish onion, feta, mixed leaves & quinoa w sweet & sour dressing (gf)(v) $16.00
  • Chickpea, sweet corn & zucchini fritters w tzatziki (gf)(v) $8.00
  • ADD chipolatas, bacon or potato & bacon hash $4.00
  • Golden lentil burger – lightly curried lentil pattie w hummus, house made aioli, baby cos, tomato & chips (v) $19.00
  • Crispy squid w nam jim syrup $8.00
  • Sticky lamb ribs w chilli miso soy glaze & mint yoghurt $11.00
  • Hummus dip & almond dukkah w toasted pita bread (v) $7.00
  • Steak sandwich – char grilled scotch fillet w caramelised onions, baby cos, tomato, Swiss cheese, house made aioli, tomato relish & chips $19.00
Balla

Balla

location

Address

80 Pyrmont Street, Level G, Harbourside, The Star, Pyrmont, Sydney, New South Wales 2009, Australia

phone

Phone

0296578948

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Italian , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Groups

Location
80 Pyrmont Street, Level G, Harbourside, The Star, Pyrmont, Sydney, New South Wales 2009, Australia