Banh Mi Cafe in Adelaide Menu

Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50
South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
Crustless turkey, cucumber + mayonnaise sandwich $7
Lamb + pinenut kofta, hummus, carrot + cucumber $12
Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
Hot chocolate $3.80
Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9

LINGUINE AMATRICIANA - (E / M) - Slow roasted pork belly, tomato, chilli & basil $12.90 / $14.90
LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream $16.90 / $18.90
BOWL OF CHIPS (S/L) $2.90 / $4.90
RAVIOLI TRE COLORI - (E / M) - Spinach & ricotta ravioli tossed with cream, baby spinach, basil & a dash of napoli $10.90 / $12.90
GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
ITALIAN PORK BELLY - Roman style crispy skin slow roasted pork belly served with mashed potato and baby spinach $19.90
LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella $10.90 / $12.90
PIZZA ROSSA (8 inch / 10 inch)- Pizza base topped with fresh tomato, red onion, garlic, basil, olive oil & parmesan $5.90 / $7.90

Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
Agedash Tofu - Deep fried bean curd served in a warm soy based broth $7
Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls $20
Sushi Selection - A choice of selection of sushi and sushi rolls $33
Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
Sushi - An assortment of fresh sushi and sushi rolls $17

Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
Onion Rings With BBQ sauce $7.00
Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
Garlic Flatbread with cheese $5.50
Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
Garden Salad (gf) $6.00

Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Roast of the day Regular: $10.90, Sapphire: $8.90
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Chai Latte $3.80
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00

Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
Hot chips with tomato sauce $8
Steamed greens with olive oil and Murray sea salt $6
Wedges with sour cream and sweet chilli sauce $8
Sea salt and pepper squid rings with lime aioli and fries $17
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20

Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
Potato Wedges with Chipole’ sour cream - to share $7.50
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
350gm Rib Eye Steak, Darling Downs $29.50
Potato Wedges with bacon and melted cheese $10.00
Chef’s Pie of the Day - Please ask for todays special $16.50
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50

Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
Steamed Seasonal Vegetables $5
Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
Chunky Fries with Aioli $7
BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28

Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
Garden Salad $5
Truffle Buttered Kipfler Potatoes $5
Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
Steamed Vegetables $5
Fries - served with tomato sauce or aioli $6.9

Scallop $4.50
Oshinko Roll $3.50
Salmon Avocado Roll $4.00
Octopus $3.50
Shimesaba $4.00
Tuna Sashimi $14.50
Grilled Eel Don $13.50
Sun Dried Tomato Cream Cheese Roll $4.50

TUNA & AVOCADO N/A
SOFTSHELL CRAB $7.00
TERIYAKI CHICKEN $7.00
VEGI & TOFU / FRIED PUMPKIN $2.60
COOKED TUNA & CUCUMBER $2.60
KING PRAWN $2.60
SPICY FRIED CHICKEN N/A
TERIYAKI MUSHROOM $2.60

Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00

Black Angus Bacon 3-Ways Burger. Made at the Stag with Coorong Angus Brisket, Blade and Topside no additives except for salt and pepper, grilled and then blasted with our homemade chilli plum sa $20
MSA*Coorong Angus Beef. (GF) -
- 500g T-Bone. $38.7
Limestone Coast Beef. (GF) -
- 350g Scotch Fillet. $42
- Hot English $3.1ea
Southern Fried Chicken Burger. Lightly seasoned chicken breast mince in a crisp spicy batter with coleslaw, lettuce, cheese and bacon all topped with homemade Louisiana remoulade sauce. $20
Steamed green vegetables. $6.3

Vegetable side $3.5
Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
Wedges side $3.5
Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
Duo of Dips - with grilled pita bread. $12.9

Chalbs Steak mit Morcheln - Two grilled veal steaks served with a morelle, demi glaze and cream sauce $37.90
Crepe Romana - A fine pancake with lots of fresh hot fruit in an orange and liqueur sauce $18.90
Sweet & Sour Seafood - A selection of prawns, scallops, whiting and Atlantic salmon dipped in batter and fried,served with a delicious sweet and sour sauce $39.50
Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
Joinville Whiting - Fresh whiting filets, prawns and scallops cooked in a combination of white wine, cream and hollandaise sauce GF $39.50
Pumpkin & Broccoli Roulade - Broccoli and pumpkin sautéed with garlic, and Gruyere cheese rolled in filo pastry, baked and served with a white wine cream sauce $33.50
Selection of Leaf Tea $4.20
Opfel Chuechli - Apple rings dipped in batter, turned in a cinnamon sugar, served with a vanilla sauce and raspberry coulis. $18.90

Banh Mi Cafe in Adelaide Menu

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Banh Mi Cafe

Eastern Adelaide > Adelaide > Banh Mi Cafe

Address

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Cuisine

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Shop 2, 184-188 Henley Beach Road, Torrensville, Adelaide

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