Address
Shop 2, 184-188 Henley Beach Road, Torrensville, Adelaide
Banh Mi Cafe in Adelaide Menu
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Nearby Sample Menus
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ARGO'S Farmers Fruit Loaf 5.90
- Organic, Vegan GF and Sugar Free. Served with housemade pear, black sesame and five spice jam
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Cajun Chook 13.90
- Cajun chicken, roasted capsicum, cucumber, baby spinach, avocado & mojo sauce (a zesty mayo spiced with paprika & cumin)
- Baked beans 2.50
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Chia Pudding 9.90
- Organic chia seeds soaked in organic almond milk layered with berry coulis
-
Grilled Haloumi 10.90
- with asparagus, rocket, onion jam & beetroot relish
- WRAPS TOASTED OR FRESH
- LARGE 7.90
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The Black Rose 15.90
- Sweet potato & falafel patty, topped with hummus avocado, organic quinoa, cucumber, Spanish onion, alfalfa, raspberry balsamic vinegar with mixed lettuce
- Salt & pepper squid rings N/A
- Meat - Mixed grill N/A
- Wedges N/A
- Nut Sundae N/A
- Seafood - Butterfish N/A
- Meat - Gourmet fried chicken salad N/A
- Schnitzel N/A
- Pasta Napolitana N/A
- Omelette $3
- Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
- Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
- Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
- Teriyaki Chicken $8
- Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus $6.5
- Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl $21
- Salmon Toro $11
- Steamed Greens Tossed with garlic and salt (gf) $8.00
- Garden Salad (gf) $6.00
- add salad 2 add veg $2.90
- Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
- Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
- Fried Egg $1.50
- Onion Rings With BBQ sauce $7.00
- Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
- Hand Battered Onion Rings dressed with garden chives $9.00
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- - Platter selection of five sauces $6.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Tea - earl grey , English breakfast , green tea $3.50
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Chai Latte $3.80
- Iced Chocolate or Iced Coffee $5.00
- 10 miles East Sauvignon Blanc, adelaide Hills sa $32.80
- Pol Roger, Champagne, France $89.00
- Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90
- Cajun Wedges with Sweet Chilli & Sour Cream $8.00
- Dunes and Greene Chardonnay Pinot Noir, sa regional $7.50 / $34.00
- Morris Liqueur Tokay, Victoria $7.00
- Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
- Brown Brothers Tawny Port, Victoria $5.00
- pickled octopus with potatoes & capsicum $20.00
- Affogato Espresso coffee & ice cream $10.00
- La pizza salami, ham, mushrooms, olives $23.00
- served with wood oven bread (Gluten Free if served without bread) -
- Quattro stagioni ham, olives, artichokes, salami $23.00
- Italian cheese plate $20.00
- Roast patatine $8.00
- Lamb ribs with potato aioli, chilli & insalata verde $26.00
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Iced Chocolate or Iced Coffee $5.00
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Coffee $3.50
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
- Fried new potatoes with truffle salt $9.90
- Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
- 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
- Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
- Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
- Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
- - BEER SUGGESTION: STONE & WOOD LAGER -
- ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
- DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
- ZUCCHINI FRIES spiced capsicum sauce $9
- TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
- SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
- - BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
- - BEER SUGGESTION: MOUNTAIN GOAT IPA -
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Paella - arborio rice, saffron, white wine, parsley, chorizo, bacon, chicken breast pieces, prawns, calamari, black mussels, roast capsicum, tomato, shallots, chilli, peas $34.90
- Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic $18.90
- Spaghetti Carbonara $19.90
- Penne Mare e Orte - prawns, brocooli, Swiss brown mushrooms, zucchini, cream, grappa $26.90
- Focaccia al Pollo - marinated chicken breast in lemon, chilli & garlic, chorizo, feta, mixed lettuce & Italian-style mayonnaise $12.90
- Pork Saltimbocca - pork loin escalopes pan-fried with sage, prosciutto, bocconcini, olive oil, lemon juice - served on pan-wilted baby spinach $29.90
- Fettuccine al Ragu alla Bolognese $20.90
- Spaghetti al Pomodoro alla Napoletana $19.90
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
- Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
- Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
- Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
- Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
- Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
Banh Mi Cafe
Phone
0884435392
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Cafe Food , Sandwiches , Vietnamese
Features
Seating
Shop 2, 184-188 Henley Beach Road, Torrensville, Adelaide
- Adelaide Asian Menus
- Adelaide Cafe Food Menus
- Adelaide Sandwiches Menus
- Adelaide Vietnamese Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Cafe Food Menus
- Eastern Adelaide Sandwiches Menus
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