Address
Shop 2, 184-188 Henley Beach Road, Torrensville, Adelaide
Banh Mi Cafe in Adelaide Menu
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Nearby Sample Menus
- Gourmet fried chicken salad N/A
- Sausages N/A
- Sticky date pudding N/A
- Nut Sundae N/A
- Chicken nuggets N/A
- On tap - Coopers N/A
- Prawn Cocktail N/A
- Seafood - Barramundi N/A
- Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
- Bundaberg - lemon, lime + bitters or ginger beer $4.50
- Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
- Star anise + cinnamon poached peach with Kicco lemon sorbet $12
- Salad - celery heart, radish, quinoa, parsley + avocado oil $8
- Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
- Harris smoked salmon, chive blinis, horseradish cream + capers $18
- Ciabatta roll + butter $2
- Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
- Pecan Pie - served with cream $7.5
- Kids Pasta $8.5
- Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
- Sausages and chips $8.5
- Garlic butter $4
- Egg $2
- Vegetarian of the day - Please see our specials board POA
- Brian Barry’s Jud’s Hill Savignon Blanc, Clare Valley sa $31.50
- KirriHill Cabernet Sauvignon, Clare Valley sa $7.50 / $33.50
- Ask to see our small cellar list of aged wines priced from $48
- Trio of house Dips with Warm Pita Bread $9.00
- Heart and Soul Muscato, Victoria $7.00 / $29.00
- Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00
- Irvine Spring Hill Merlot, Eden Valley sa $29.50
- Lauriston Show Muscat, Victoria $7.00
- LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
- 300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
- SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
- HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
- BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
- CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
- Garlic Prawns $6
- 300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
- Pizza Vegetarian fresh tomato, cheese, mushrooms, olives, capsicum & oregano $16.0 / $21.0 / $27.0
- Cannelloni $14.0 / $20.0
- Prawn Cocktail fresh king prawns $24.0
- Pizza Tropical fresh tomato, cheese, ham & pineapple $15.0 / $21.0 / $27.0
- Scaloppina Alla Pescatore pan fried veal blended with white wine, tomato, fresh seafood, avocado and cream $34.0
- Sardinia char-grilled eggplant, sundried tomato, artichoke, fetta cheese, spanish onion & fresh basil $17.0 / $27.0 / $32.0
- Salt & Pepper Calamari $24.0 / $32.0
- Pepper Steak fillet steak grain fed $42.0
- Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
- Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
- Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
- Parmie - Napoletana sauce, ham and melted cheese $2
- Chat Potatoes $5
- Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
- BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
- BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
- Broccoli and cauliflower heads, ras el hanout and almonds $9.90
- Assorted loose leaf Teas: Affogato $7.50
- Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
- Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
- 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Chai Latte $3.80
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Hot Chocolate $3.80
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- DANESE CREMA E SULTANA Danese crema e sultana is Italian for ‘custard and sultana Danish’. This Danish is shaped like a scroll, baked with thin layer of custard and sultanas. A Danish is an Italian pa N/A
- ICED COFFEE Our iced coffees are made using fresh espresso poured over a scoop of our artisan made coffee gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee N/A
- CROISSANT Croissants are commonly served alongside a coffee for breakfast. Traditionally served as a breakfast item, they are delicious slightly heated eaten plain or with strawberry or apricot jam. N/A
- CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after N/A
- AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour N/A
- PANINO ARROSTO Panini Arrosto is Italian for ‘roast sandwich’. We slow roasts lean beef with fresh rosemary, sage, bay leaf, olive oil and salt. Once roasted, the beef is thinly sliced and marinated i N/A
- RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, N/A
- PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task N/A
- Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic $18.90
- Spaghetti Puttanesca - anchovies, capers, tomato pieces, olives, spring onion in chilli, tomato salsa $21.90
- Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan $28.90
- Pollo Farcito ai Bocconcini ed Olive Nere - oven-baked Kiev chicken breast with a farce of bocconcini, black olive tapenade - served with braised fennel, white wine glaze $30.90
- Quaglie al Forno con Pancetta e Rosmarino - oven-baked quails with olive oil, rosemary, stesa pancetta, flamed in brandy - served with carrot fries, rocket $32.90
- Spaghetti ai Calamari e Chorizo - calamari, chorizo, lemon zest in extra-virgin olive oil, chilli, coriander $22.90
- Spaghetti Carbonara $19.90
- Bruschetta al Pomodoro - tomato, basil, olive oil & garlic on toasted ciabatta bread $8.50
- - 400g T-Bone $33
- Southern Fried Chicken Burger. Lightly seasoned chicken breast mince in a crisp spicy batter with coleslaw, lettuce, cheese and bacon all topped with homemade Louisiana remoulade sauce. $20
- - Warm crusty loaf. $7.0
- Mayura Station Wagyu. Scotch Fillet 350g. Mayura Station Scotch Fillet is from the platinum series, 500 days grain fed and has a marble score of 9. Mayura Station is in South Australia’s South-Eas $105
- Potato bacon & cheese croquettes with baconaise. $6.3
- - Garlic and Worcestershire $3.1ea
- Buffalo Wings. (GF) Free range chicken lightly coated in a chilli baste, with a blue cheese sauce. $17.5
- Beef Fillet Satay with Chilli Sauce. Tender A grade beef fillets seasoned with a southern spice mix and grilled medium rare, served with a baby spinach, onion and tomato salsa, and fresh chill $17.5
- Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
- Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
- Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
- Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
- Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
- Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
- Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
- Selection of Leaf Tea $4.20
- Sorbet – a Must - A fresh chilled lemon and passionfruit sorbet topped with sparkling wine GF $6.90
- Oysters - Sautéed baby spinach, cream and hollandaise sauce, served with puff (Florentine) $18.90 (six only)
- Sweet & Sour Seafood - A selection of prawns, scallops, whiting and Atlantic salmon dipped in batter and fried,served with a delicious sweet and sour sauce $39.50
- Lindor Chocolates $1.00 each
- French Fries - Shoestring potatoes fried gold and crisp GF $8.90
- From our Coffee Machine - Short Black, Long Black, Cappuccino, Macchiato and Flat White and Latte $4.20 (per cup)
- Mushroom Buttons - Button mushrooms filled with sautéed leeks and bacon topped with grated Gruyere cheese and grilled GF $16.50
Banh Mi Cafe
Phone
0884435392
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Cafe Food , Sandwiches , Vietnamese
Features
Seating
Shop 2, 184-188 Henley Beach Road, Torrensville, Adelaide
- Adelaide Asian Menus
- Adelaide Cafe Food Menus
- Adelaide Sandwiches Menus
- Adelaide Vietnamese Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Cafe Food Menus
- Eastern Adelaide Sandwiches Menus
- Eastern Adelaide Vietnamese Menus