Banh Mi K in Adelaide Menu

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Nearby Sample Menus

SMALL 5.90
Add vanilla ice cream 2.50
Baby spinach leaves 3.00
Tofu Scramble 12.90
- Tofu, sauteed kale, Spanish onion, roasted capsicums, zucchini, sprinkled with zaatar and served with multigrain tortilla
Acai + Chocolate 12.90
- Acai, bananas & raw cacao blended with rice milk topped with housemade buckwheat granola, goji berries & kiwi fruit
Mon-Fri until 11.45am
Gobble Gobble 13.90
- Smoked turkey breast, baby spinach, grilled zucchini, avocado, Swiss cheese, roasted capsicum, aioli
The Detox 18.00
- Shredded red cabbage, carrot, alfalfa sprouts, beetroot, avocado, hummus, on a bed of triple greens (red kale, rocket & baby spinach), topped with zesty apples, crushed almonds and pepitas with a light dressing of tahini & cold pressed olive oil

Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River $16
Bundaberg - lemon, lime + bitters or ginger beer $4.50
Green vegetables $7
Ciabatta roll + butter $2
Lamb + pinenut kofta, hummus, carrot + cucumber $12

Plum + Cucumber $7
Sapporo On Tap Small: $8, Large: $13
Tuna $4.5
King Fish $4
Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
California $8
Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5

Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
Garlic, Herb & Parmesan Pizza Bread $9
Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
Pepper, Gravy, Mushroom or Diane N/A
MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27

KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
Rocky Ridge Shiraz, Mclaren Vale sa $39.00
Gravy, Pepper, Dianne, Mushroom $2.00
Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
Andrew Garret Sparkling Shiraz, Barossa Valley sa $8.50 / $36.00
Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
Brown Brothers Tawny Port, Victoria $5.00

The Greek - Greek spiced lamb, semi dried tomato, baby spinach and feta cheese, on a tomato sugo and mozzarella base. Finished with dressed rocket and shaved crispy crackling $25
Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic $9
Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad $25
Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22

Burrata with slow roasted tomato $20.00
Affogato Espresso coffee & ice cream $10.00
Vanilla bean panna cotta $12.00
LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
La pizza salami, ham, mushrooms, olives $23.00
Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
Napoletana Buffalo mozzarella Add $8.00
NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00

Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Fish & Chips Regular: $10.90, Sapphire: $8.90
Tea - earl grey , English breakfast , green tea $3.50
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00

ZUCCHINI FRIES spiced capsicum sauce $9
ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
PARMIGIANA, TEX MEX $3
CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
- BEER SUGGESTION: STONE & WOOD LAGER -
VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
- BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -

Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
4 Churrasco BBQ Thigh Pieces $8.95
Natural Cheddar Cheese $1.50
2 Whole Chickens with 3 large sides* $52.25
Mediterranean Salad Garden salad with feta & olives. $10.50
Caramelised Onion $1.50

Asparagus Roll $3.50
Rice $2.50
Spring Roll $4.00
Teriyaki Chicken Roll $3.50
Salmon Roll $3.50
Salmon Avocado Roll $4.00
Squid $3.50
Octopus $3.50

CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! N/A
TORTINO CIOCCOLATO Tortino is Italian for ‘little cake’. Tortino Cioccolato is very moist and uniquely made using olive oil. The tortini is perfect for any time of the day accompanied by a caffé latte N/A
CANTUCCI DI PRATO Cantucci di Prato is Italian for ‘little nooks’ more correctly known as biscotti di Prato are twice-baked biscuits originating in the Italian city of Prato. The cantucci, full of haz N/A
CROISSANT Croissants are commonly served alongside a coffee for breakfast. Traditionally served as a breakfast item, they are delicious slightly heated eaten plain or with strawberry or apricot jam. N/A
MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma N/A
TORTINO ALL’ARANCIA Tortino is Italian for ‘little cake’ and this is our little orange cake. This citrus delight is flourless, made predominantly from fresh pureed orange and almond meal. The little c N/A
PANINO POLPETTE Panino is a sandwich made from small loaves of ciabatta bread which is an Italian white bread made from wheat flour and yeast. Our panino is a rustic, flavour filled, slipper shaped p N/A
MACARON FRUTTA DELLA PASSIONE N/A

Paella - arborio rice, saffron, white wine, parsley, chorizo, bacon, chicken breast pieces, prawns, calamari, black mussels, roast capsicum, tomato, shallots, chilli, peas $34.90
Pollo Farcito ai Bocconcini ed Olive Nere - oven-baked Kiev chicken breast with a farce of bocconcini, black olive tapenade - served with braised fennel, white wine glaze $30.90
Insalata Caprese - salad of bocconcini cheese, tomato, garlic & basil served with an extra virgin olive oil & balsamic glaze $14.90
Vitello alla Pescatore - pan-fried veal escalopes with prawns flamed in brandy, with tomato, cream salsa - served with Italian-style rosemary fried potatoes, green string beans $32.90
Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan $28.90
Garlic Bread $4.50
Spaghetti Carbonara $19.90
Penne con Zucca, Ricotta e Pancetta - roast pumpkin, ricotta, pancetta, baby spinach, pinenuts, parmesan $21.90

Taiwanese Style Chicken $13.80
Deep Fried Ice Cream with Topping $6.80
Shredded Duck Soup $5.80
Boneless Lemon Chicken $13.80
Mapo Bean Curd with Minced Pork $13.80
Deep Fried Golden Bean Curd with Chef Special Sauces $14.80
Deep Fried Shredded Beef served with Pancake $16.80
Chicken with Cashew Nuts $14.80

Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Crocodile 100gm $8.00
Prawns (3 per serve) $6.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Premium MSA Sirloin Steak 300gm $33.00

Banh Mi K

Eastern Adelaide > Adelaide > Banh Mi K

Address

Shop 3, 615 Lower North East Road, Adelaide, South Australia 5074, Australia

Phone

0883373143

Email

lonelydolphin_sad@yahoo.com

Opened hours

Monday: 7:30 AM – 9:00 PM, Tuesday: 7:30 AM – 9:00 PM, Wednesday: 7:30 AM – 9:00 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM