Banh Mi K in Adelaide Menu

None

Nearby Sample Menus

  • Meat - Gourmet fried chicken salad N/A
  • Wedges N/A
  • Sausages N/A
  • Sticky date pudding N/A
  • Garlic bread N/A
  • Garlic prawns N/A
  • Meat - Grilled chicken breast N/A
  • Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
  • Panfried chicken strips, green vegies, 6 chips $14
  • Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
  • Adelaide Hills strawberries in Geoff Hardy sparkling salmon jelly with fresh mint syrup $14
  • Taramaslata with toasted garlic chips + warm Afghan bread $14
  • Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
  • White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
  • Star anise + cinnamon poached peach with Kicco lemon sorbet $12
  • b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
  • RIMINI (Hawaiian) (10 inch / 12 inch) - Tomato base, mozzarella, ham, pineapple $11.90 / $14.90
  • RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan $13.90
  • TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream $13.90 / $15.90
  • LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream $16.90 / $18.90
  • PENNE MONTE CARLO - (E / M) - Braised chicken with onion, mushroom & cream $11.90 / $13.90
  • CHICKEN PARMIGIANA - Crumbed chicken breast, virginian ham, swiss cheese, napoli with chips & salad $18.90
  • GARDEN SALAD -Mixed lettuce leaves, baby roma tomatoes, cucumber, Kalamata olives & balsamic dressing $4.50
  • LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato $16.90 / $18.90
  • King Fish $4
  • Miso Soup $3
  • Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables $28
  • Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16
  • Oyster $5.5
  • Spicy Salmon $4
  • Flying Fish Roe $3.5
  • Cucumber $7
  • Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
  • Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
  • Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
  • Steamed Greens Tossed with garlic and salt (gf) $8.00
  • Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
  • Garlic Flatbread with cheese $5.50
  • Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
  • Hand Cut Fries With tomato chutney (gf) $9.00
  • TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
  • OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice PER PLATTER $110
  • KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
  • Skordalia - potato, garlic & lemon, served with pita $7
  • SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
  • YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
  • KROKETTES Zucchini & cheese croquettes, served with skordalia $15
  • VEGETARIAN MOUSSAKA Layers of vegetables, together with a tomato & basil sauce, oven baked with a Greek style white sauce $29
  • Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
  • Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
  • Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
  • Premium MSA Sirloin Steak 300gm $33.00
  • Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
  • - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
  • Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
  • - Additional sauces $1.50 each
  • Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
  • Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
  • Sea salt and pepper squid rings with lime aioli and fries $17
  • Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
  • Garlic & oregano Turkish bread $5
  • Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
  • Baby cos leaf salad with aged balsamic $6
  • Hot chips with tomato sauce $8
  • Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
  • Soup of the day $8
  • Steamed Seasonal Vegetables $5
  • Wedges with sweet chilli sauce and sour cream $9
  • Smoked Salmon Bruschetta with sour cream, capers and rocket $10
  • Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
  • Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
  • Cheese and Mustard Bread $6
  • HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic $21
  • MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
  • ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
  • SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
  • POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
  • TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
  • ROSEMARY DESIREE POTATOES $5
  • CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
  • Couscous (Regular) $3.95
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • Grilled Tenderloins* $9.95
  • Portuguese Roll $0.95
  • Coleslaw (Large) $5.95
  • Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Couscous (Large) $5.95
  • FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon N/A
  • CIBO CUP CAKE Our Cibo cupcake is a typical little sponge cake with a twist. Our orange infused icing adds a surprising and delicious flavour to these airy and light cupcakes. N/A
  • ICED CHOCOLATE Our iced chocolate is made with a scoop of our artisan made rich chocolate gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee shops, just the N/A
  • PIADINA BOSCAIOLA ‘Boscaiola’ is Italian for woodcutter – collecting mushrooms is part of the woodcutter’s heritage. Our Piadina Boscaiola combines sautéed mushrooms, free range leg ham, and provolone N/A
  • PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task N/A
  • TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. N/A
  • CROISSANT Croissants are commonly served alongside a coffee for breakfast. Traditionally served as a breakfast item, they are delicious slightly heated eaten plain or with strawberry or apricot jam. N/A
  • CIBOCCINO This is our very own hazelnut flavoured coffee. The espresso is mixed with the hazelnut in the cup, and then topped with milk as you would a cappuccino. Our pasticceria has created a unique N/A
  • Hot dog with the lots $6.90
  • Quiche & Salad $7.50
  • Marinated Tuna marinated tuna, tomato, alfalfa, lettuce, cucumber & mayo $5.90
  • Spicy potato wedges served with light sour cream and sweet chilli sauce $5.90
  • Short Black N/A
  • Chicken or beef schnitzel $8.50
  • Iced coffee, choclate, strawberry or caramel $4.90
  • Chilli $6.90
  • Fries $7
  • Served with fries -
  • Calzone ( ham, salami, capsicum, mushroom) - / - / $15
  • Served with Fries -
  • The Lot (anchovies optional) $13 / $18 / $26
  • Con Pollo $16.9
  • Friday Caesar Salad $14.9
  • Vegetarian $13.9
  • Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
  • Aioli / tomato chutney $1.0
  • Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
  • Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
  • Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
  • Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
  • Vegetable side $3.5
  • Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
Banh Mi K

Banh Mi K

location

Address

Shop 3, 615 Lower North East Road, Adelaide, South Australia 5074, Australia

phone

Phone

0883373143

clock

Opened hours

Monday: 7:30 AM – 9:00 PM, Tuesday: 7:30 AM – 9:00 PM, Wednesday: 7:30 AM – 9:00 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Vietnamese

features

Features

Location
Shop 3, 615 Lower North East Road, Adelaide, South Australia 5074, Australia
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