Address
Shop E5/ 2 Alfred St, Sydney, Circular Quay, Sydney
Banhyou Vietnamese Street Food Circular Quay in Circular Quay Menu
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Nearby Sample Menus
- Sashimi – Salmon, Tuna, Kingfish & Queensland scallop on seaweed salad, pickled ginger & wasabi $22.80
- Garlic Bread $6.00
- Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz $24.50
- Whole WA Lobster Mornay $68.30
- Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80
- Ship to Shore – grilled eye fillet, grain fed (VIC) smoked, served with ½ BBQ QLD lobster tail, béarnaise sauce, English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wi $49.50
- Sides – Grean beans & Gremolata Mash Potato Chips Cherry tomato & bocconcini salad Garden salad Rocket, Pear & Parmesan salad $10.50
- Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream $11.20
- 2006 Mitchell Cabernet Sauvignon, Clare Valley, SA $18.5
- House smoked ocean trout, pancetta, gem lettuce, soft quail egg, coddled egg dressing, ocean trout roe $26
- Mr Pickwicks Tawny - Barossa Valley, SA $12
- 2012 Torbreck ‘The Bothie’ Muscat Blanc – Barossa Valley, SA $12
- Sourdough roll $2.5
- 2012 Scarborough ‘Late Harvest’ Semillon – Hunter Valley, NSW $12.5
- Chips $8
- Pacific ½ dozen: $21.5, 1 dozen: $39
- Chicken & Feta - Cajun chicken, olives, feta & bruschetta $14.0
- Add any meat $3.0
- Inferno - salami, chilli, anchovies, olives & Tabasco $14.0
- Grilled garlic tiger prawns $15.5
- Acapulco - leg ham & pineapple $14.0
- Add any vegetable $0.5
- Pepperoni - pepperoni & cheese $14.0
- Avocado & Basil - cherry tomatoes, red onion, avocado & basil $14.0
- Two slices of our own homemade Raisin Toast dripping with butter $5.80
- Freshly Squeezed Orange Juice. $5.50
- Journo Burger $18.00
- Eggs Florentine 7am - noon NEW Poached eggs & spinach on toasted roll with hollandaise sauce $18.00
- - Bumper Special $8.00
- BLT White roll, split for triple decker and toasted, stuffed with bacon, lettuce and tomato and dressed with mayonnaise served with french fries $20.50
- - The lot $24.50
- Fettuccine Boscaiola Another Italian favourite – bacon, mushroom and cream sauce smothering fettuccine and topped with Parmesan cheese. $20.50 / Main course size $28.50
- Marinated sicilian & kalamata olives $6.50
- Risotto with wild mushroom ragout broad beans & shaved pecorino (v) $29
- Rocket, pear, parmesan & candied walnut $12
- Bread $2.50
- Salt and pepper soft shell crab with green papaya & thai style herbs $23
- silverbeet & spiced ricotta open ravioli sauteed broccolini & regiano sauce (v) $28
- Rosemary & garlic kipflers $10
- Linguine with pan-fried prawns, baby spinach kalamata olives, chilli & parsley $32
- Pastries N/A
- Hazelnut Torte N/A
- Dame Blanche N/A
- Guylian Cream Liqueur Special N/A
- Praline Shake N/A
- Cappuccino And Latte N/A
- Guylian Cream Liqueur Praline N/A
- Vanilla Lemon Slice N/A
- VEAL MUSHROOMS Tender veal pieces pan fried in a cream, white wine and button mushroom sauce Served with vegetables or chunky thick cut chips & salad $33.00
- SPAGHETTI CARBONARA Spaghetti in an egg, bacon and shallot creamy sauce $22.00
- CHICKEN PARMIGIANA Chicken breast fillet topped with Napolitana sauce, slices of Sicilian eggplant, ham & mozzarella & Parmesan cheeses, crumbed & pan fried. Served with vegetables or chunky th $30.00
- LASAGNE Layers of pasta with beef and pork mince, eggplant with Bolognese sauce and mozzarella and Parmesan cheeses $24.00
- SPAGHETTI PRAWNS Spaghetti with prawns, chilli, cherry tomatoes, rocket & white wine in a Napolitana sauce $24.00
- ITALIAN MIXED SALAD Mixed salad leaves, cucumber, cherry tomatoes, capsicum, red onions, bocconcini and olives tossed in a balsamic dressing $18.00
- ATLANTIC SALMON FILLET Grilled & served with mayonnaise and vegetables or chunky thick cut chips & salad $34.00
- BOWL OF CHUNKY THICK CUT CHIPS $9.00
Banhyou Vietnamese Street Food Circular Quay
Phone
0403000211
Opened hours
Monday: 7:30 AM – 12:00 AM, Tuesday: 7:30 AM – 12:00 AM, Wednesday: 7:30 AM – 12:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 1:00 AM, Saturday: 7:30 AM – 12:00 AM, Sunday: 7:30 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian , Fast Food , Vegetarian , Vietnamese
Features
Takeaway , Wheelchair accessible , Child-friendly , Takeout
Shop E5/ 2 Alfred St, Sydney, Circular Quay, Sydney
- Circular Quay Asian Menus
- Circular Quay Fast Food Menus
- Circular Quay Vegetarian Menus
- Circular Quay Vietnamese Menus
- Inner Sydney Asian Menus
- Inner Sydney Fast Food Menus
- Inner Sydney Vegetarian Menus
- Inner Sydney Vietnamese Menus