Address
Shop E5/ 2 Alfred St, Sydney, Circular Quay, Sydney
Banhyou Vietnamese Street Food Circular Quay in Circular Quay Menu
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None
Nearby Sample Menus
- Garlic Bread $6.00
- Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi from $119.00
- Jumbo Prawns (3) – king prawns stuffed with our own recipe including fruit, bacon, herbs, spinach & macadamia nuts – golden fried in beer batter $23.00
- John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc $44.80
- Coffs Harbour Snapper fillets $42.30
- Marinated Olives $7.00
- Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice $45.90
- - 1 dozen $34.10
- Mixed young salad leaves $9
- Radicchio, pear, walnut, watercress, caramelised chardonnay roquefort dressing $23
- Tomato, buffalo mozzarella, pesto, aged balsamic, extra virgin oil $26
- 2012 Scarborough ‘Late Harvest’ Semillon – Hunter Valley, NSW $12.5
- Sage gnocchi, cauliflower, nameko mushroom, hazelnut, taleggio $35
- Pacific ½ dozen: $21.5, 1 dozen: $39
- 2012 Torbreck ‘The Bothie’ Muscat Blanc – Barossa Valley, SA $12
- Peppered beef tenderloin, spiced sausage roll, baby carrot, spinach puree, jus $39
- Inferno - salami, chilli, anchovies, olives & Tabasco $14.0
- Satay Chicken - Cajun chicken, fresh capsicum, red onion & coriander on a satay sauce base $16.0
- Grilled garlic tiger prawns $15.5
- BLT - Bacon, spinach, tomato, avocado & mayo $10.0
- BBQ Meat Lovers - ham, salami, bacon, chorizo & BBQ sauce $16.0
- Marco Polo - Cajun chicken, caramelised onion & fresh capsicum $14.0
- Duck - duck, red onion & shallots on a plum sauce base $16.0
- Atlantic Seafood - prawns, smoked salmon, capers & red onion $16.0
- Brown Brothers 2008 Pinot Grigio NEW $34.00 / $9.80
- - Large Carafe Red $24.50
- Tomato, Pineapple, Apple Juice or Apricot Nectar $4.70
- - Small Carafe White $15.00
- - with smoked salmon $17.50
- Linguine with Prawns & Rocket sauteed with chilli & garlic, tossed through the pasta with fresh rocket & topped with crispy crumbs $21.00 / Main course size $29.00
- - The lot $24.50
- Spicy Potato Wedges serve $9.00 / basket $14.50
- Salmon tartare * baby capers, eshallots & lime dressing on pickled cucumber $22
- Roasted veal loin caponata with cavalo nero serrano ham wrapped asparagus spears dragoncello salsa $42
- steamed hapuka fillet baby corn & bok choy organic soba noddles with soy ginger broth $39
- seared scallops & parmesan crust tartlet vanilla cauliflower puree & agrodolce dressing $23
- Pan fried salmon fillet jerusalem artichoke, pea & mint risotto crisp leek salad $38
- Soup of the day with sourdough $15
- thyme crusted lamb rack cauliflower & goats cheese fondue warm courgette & broccolini salad $43
- Chicken caesar $21
- CHICKEN PARMIGIANA Chicken breast fillet topped with Napolitana sauce, slices of Sicilian eggplant, ham & mozzarella & Parmesan cheeses, crumbed & pan fried. Served with vegetables or chunky th $30.00
- SICILIAN STEAK BURGER Marinated steak, sliced tomato, eggplant, roasted capsicum, sun-dried tomatoes, mozzarella cheese, rocket and aioli served with chunky thick cut chips $24.00
- SMOKED SALMON SALAD Smoked salmon, semi dried tomatoes, avocado, bocconcini, cucumber, red onion rings, olives & tomatoes on a bed of lettuce $26.00
- TORTELLINI Pasta pockets of beef in a bacon, mushroom, peas, onion & Parmesan cheese creamy sauce $20.00
- ITALIAN MIXED SALAD Mixed salad leaves, cucumber, cherry tomatoes, capsicum, red onions, bocconcini and olives tossed in a balsamic dressing $18.00
- MAIN COURSES served with a crusty Italian style roll -
- SPAGHETTI CARBONARA Spaghetti in an egg, bacon and shallot creamy sauce $22.00
- VEAL MUSHROOMS Tender veal pieces pan fried in a cream, white wine and button mushroom sauce Served with vegetables or chunky thick cut chips & salad $33.00
- 62 Dark Chocolate Tart N/A
- Belgian Pastries N/A
- Pastries N/A
- Mille Feuille N/A
- Guylian Cream Liqueur Praline N/A
- Opera My Way N/A
- Pecan Tart N/A
- Dark Chocolate Raspberry Cheesecake N/A
Banhyou Vietnamese Street Food Circular Quay
Phone
0403000211
Opened hours
Monday: 7:30 AM – 12:00 AM, Tuesday: 7:30 AM – 12:00 AM, Wednesday: 7:30 AM – 12:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 1:00 AM, Saturday: 7:30 AM – 12:00 AM, Sunday: 7:30 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian , Fast Food , Vegetarian , Vietnamese
Features
Takeaway , Wheelchair accessible , Child-friendly , Takeout
Shop E5/ 2 Alfred St, Sydney, Circular Quay, Sydney
- Circular Quay Asian Menus
- Circular Quay Fast Food Menus
- Circular Quay Vegetarian Menus
- Circular Quay Vietnamese Menus
- Inner Sydney Asian Menus
- Inner Sydney Fast Food Menus
- Inner Sydney Vegetarian Menus
- Inner Sydney Vietnamese Menus