Eggplant with Szechuan Fishy Fragrance Sauce (Spicy) $13.50
Sliced Steak with Hot Chilli - sliced fillet steak and vegetable served in chef's special mixed sauce made with chinese dry chilli, garlic, sesame and spring onion $15.00
King Prawns with Wine Flavoured Sauce - fresh king prawns prepared in best chinese wine and served on sizzling hot plate (12pcs) $23.50
Sliced Chicken with Satay Sauce $13.00
Pineapple with Ice Cream $5.00
Stir-fried Ho Fun with Beef $12.00
Sliced Fish with Curry Sauce $15.50
Sliced Fish with Hot Chilli - sliced fish and vegetable served in chef's special mixed sauce made with chinese dry chilli, garlic, sesame and spring onion $17.50
Garlic/oyster Seafood Noodle Thick egg noodle with prawn, fish cake, crab meat, calamari and seasonal vegetablesin a garlic oyster sauce $12.00
Vegeterian Satay Noodle Thin egg noodle stir-fried with broccoli, bokchoi, seasonal bean, capsicum, carrot and bean shoot in a satay sauce. $10.50
Mongolian Beef Or Chicken Noodle Thick egg noodle stir-fried in bokchoi, carrots, onion, capsicum, bean shoot and shallots in Mongolian sauce. $11.00
Curry Laksa Lemark Thick egg noodle and rice noodle with prawn, fish cake, calamari, crab stick, bokchoi, bean shoot and tofu in a mild coconut curry soup $12.00
Vegetable Spring Roll (3) Pastry rolled with cabbage and carrot. Served with sweet and sour sauce $3.90
Thai Green Curry Chicken Beef $12.00
Won Ton Noodle Soup Thin egg noodle with won ton, BBQ pork garnished with bean shoot, broccoli and bokchoi. $11.00