Bank Street Social in Adelaide Menu

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Nearby Sample Menus

Chipolata sausage 3.00
Coconut Yogurt Pot 12.90
- Coconut yogurt with special syrup of the day served with buckwheat granola, crushed almonds coconut flakes, single origin dark Madagascan chocolate buds & fresh blueberries
Thriller 12.00
- Vienna sausage, chorizo, jalapenos, caramelised onion, cheddar cheese & chilli jam
Hash brown 2.50
Baked beans 2.50
Namaste 13.90
- Sweet potato & falafel patty, avocado, organic hummus, tomato, beetroot, carrot, alfalfa sprouts & sweet chilli sauce
Add vanilla ice cream 2.50
Sat & Sun until 3.30pm

California Inside-Out (6 pc) $8
Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
Salmon Toro $11
Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9
Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
Tuna $11
Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables $29
Salmon $9

add salad 2 add veg $2.90
Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
Garden Salad (gf) $6.00

Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
Parmigiana - Leg Ham, Nap Sauce & Cheese $4

Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Morton Bay Bugs $8.00 each
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00

NV Piper Heidsieck, Champagne, France $78.00
Dunes and Greene Chardonnay Pinot Noir, sa regional $7.50 / $34.00
Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00
Rocky Ridge Shiraz, Mclaren Vale sa $39.00
KirriHill Cabernet Sauvignon, Clare Valley sa $7.50 / $33.50
House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00

Hot chips with tomato sauce $8
Fish of the day – please ask staff for details P.O.A
Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
Steamed greens with olive oil and Murray sea salt $6
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
9 inch pizza of the week $15
Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24

Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
The Metropolitan Garden Salad - Served with house dressing $15.00
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
Potato Wedges with Chipole’ sour cream - to share $7.50
Chefs Pizza of the Day - Please ask for today’s special $15.50

served with wood oven bread (Gluten Free if served without bread) -
La pizza salami, ham, mushrooms, olives $23.00
House Made Pork sÁlsicce with white beans & silverbeet $27.00
LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
Capricciosa artichoke, ham, anchovy, olives $23.00
NDUJA flat pancetta, Soft spicy salami $23.00
Roast patatine $8.00
Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00

Tiramisu (Homemade) $12.0
Mushroom Sauce $6.00
Bolognese Sauce (pasta of your choice) $14.0 / $20.0
Pizza Bread with garlic, oregano & virgin olive oil $7.0 / $10.0 / $12.0
Cannelloni $14.0 / $20.0
Gamberi Fritti (crumbed prawns) $26.0 / $36.0
Sardinia char-grilled eggplant, sundried tomato, artichoke, fetta cheese, spanish onion & fresh basil $17.0 / $27.0 / $32.0
Pizza Americana fresh tomato, cheese & salami $15.0 / $21.0 / $27.0

POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
- ADD SALAD $2.5
CHEESE PLATTER chef choice of local and imported cheeses $21
EXTRA CROSTINI $2.5
ZUCCHINI FRIES spiced capsicum sauce $9
CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2

Spaghetti Puttanesca - anchovies, capers, tomato pieces, olives, spring onion in chilli, tomato salsa $21.90
Oysters (Ostriche) (6/12) - natural or deliziose: parmesan, parsley-crumbed oysters pan-fried - served with house-made Italian-style mayonnaise $16.90/$27.90
Insalata Caprese - salad of bocconcini cheese, tomato, garlic & basil served with an extra virgin olive oil & balsamic glaze $14.90
Bistecca - char-grilled prime rib-eye steak (450-500gma), marinated in sage, oregano, rosemary, extra-virgin olive oil - served with sauteed baby spinach, lemon wedges, rosemary, parmesan-flavoured po $39.90
Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic $18.90
Spaghetti all'Amatriciana - spicy tomato, bacon, onion & chilli sauce $19.50
Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90
Quaglie al Forno con Pancetta e Rosmarino - oven-baked quails with olive oil, rosemary, stesa pancetta, flamed in brandy - served with carrot fries, rocket $32.90

Salt & Pepper Calamari $12.9
- (salad) $2 extra
All kids meals served with small soft drink -
Aces (cheese, tomato, ham, salami, mushrooms, capsicums, olives) $12 / $17 / $24
½ dozen Kilpatrick $16
Served with Fries -
Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
Tuesday – any small pizza $9

Chilli Spaghetti - Al Dente chilli flavoured spaghetti with sautéed broccoli, baby spinach, onion, garlic and green peppercorns $17.50
Sorbet – a Must - A fresh chilled lemon and passionfruit sorbet topped with sparkling wine GF $6.90
Hot Chocolate $5.20
Steak Olympus - Finest fillet steak topped with prawns in a honey, rosemary, soya and red wine sauce $38.50
From Our Salad Bowl - A colourful composition of salads with your choice of Italian, Roquefort or Swiss dressings GF $8.90
Oysters - Sautéed bacon, Worcestershire & Soya sauce(Manhattan) Dozen: $25.90 , ½ dozen: $13.50
Sashimi - Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) $18.50
Lobster Medallions - 80 grams of poached lobster tail served with a Pernod, cream and dill sauce, lightly gratinated GF $32.90

Hand Battered Onion Rings dressed with garden chives $9.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Steak House Chips (gf) (v) $7.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00

Bank Street Social

Eastern Adelaide > Adelaide > Bank Street Social

Address

48 Hindley St, Adelaide SA 5000, Australia

Phone

None

Email

None

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 6:00 PM – 4:00 AM, Sunday: Closed