Som Tum (green papaya salad) - shredded green papaya, carrots tossed with dried shrimps, tomatoes and cashew nuts, seasoned with lemon juice, fresh chilli, fish sauce $ 9.00
Sweet and sour sauce with mixed vegetables N/A
Thai country style BBQ chicken and fresh salad $ 10.00
Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk and mixed vegetables) N/A
Chilli jams with mixed vegetables N/A
Thai salad with mixed vegetables, Thai herbs, tofu and cashew nuts $ 9.00
Tom Yum Vegetables Soup with mixed vegrtables, lime juice, herbs and tofu $ 7.00
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Pesto Scrambled Eggs $12
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17