Baba Ghannouj - Baked eggplant pureed with tahini, garlic & olive oil. $8.50
Steak Curry - Prime eye fillet with mixed vegetables in a light curry cream sauce. $24.99
Nutella Deluxe - A hazelnut nutella spread with choice of strawberries or bananas & topped with icing sugar & whipped cream. $15.99
Napolitana - Traditional tomato sauce with basil, garlic & Italian herbs. $15.99
Fantasia - The pride of Titanic starting with tomato sauce, mozzarella, freshly grilled chicken, red capsicum with avocado, topped with pine nuts & drizzled with honey. $21.99
Chargrilled King Prawns - Served with salad. $31.99
Tandoori - Mozzarella, red onion, freshly grilled chicken marinated in tandoori sauce topped with fetta cheese. $20.99
- Guilloteau Saint Angle French – The cheese is rich, sweet and decedent, finishing with an elegance of a satiny- buttery mouth feel -
- Roasted Royal Blue Potatoes With thyme-lemon salt $7
Ricotta and Chocolate Spring Rolls Toasted almond, Persian fairy floss, pistachio halva, vanilla icecream $13
- Murray Cod $33
250g “Robbins Island” Wagyu Scotch Fillet In Japan, the concept of “WA FROM” translates to balance and peace. Australia’s finest grass-fed Wagyu from the pastures of Tasmania. $39