Banquerie in Pyrmont Menu

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Nearby Sample Menus

Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce $15.00
350g rib eye on the bone - with chat potatoes, green beans, cherry tomatoes, basil and white wine sauce $27.00
Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli $14.00
Crispy chicken burger - with bacon, swiss cheese, chipolte mayo, lettuce and tomato $14.00
Fish & chips $7.00
Gourmet sausages - with creamy mash and gravy $17.00
Beef salad - char-grilled beef, capsicum, spanish onions, cucumbers, peanuts, coriander, mint, mixed lettuce in a soy lime dressing $17.00
Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce $18.00

Poached chicken breast, mandarin and cashew nut salad $25.00
Bowl of fries Small $5.00 / Large $8.00
Soda battered fish and chips, mushy green peas $28.50
Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
Salt szechuan pepper and chilli squid, lemon wedge $18.00
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
Olive sourdough bread, mudgee olive oil $8.00

Olives Sicilian, French Picholine and Ligurian $8.50
Barbora Burgormaster smoked ham, crushed olives $18.50
Served with side salad or potatoes -
Cajun Chicken Cajun marinated chicken, shredded iceberg, cucumber, toasted onions, Cajun aoli $16.50
Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50
Hot Crumbed Soft Cheese with cranberry sce and toasted bread for spreading $16.50
Schnitzel Schnitzel style chicken tenders with lingonberry jam and side salad or potatoes $17.50
Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50

Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz $15.0
Tasmanian Salmon w, Salsa, Chips & Salad $19.5
- One Doz $36.0
- One Doz: $26
Tempura Battered School Whiting (Local Trawler) w, Chips & Salad $18.8
Rocket & Parmesan $8.5
Doyles Famous Beer Battered Fish & Chips (Todays Catch) $17.9
Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5

ADD hashbrowns, tomato or eggs $3.00
Polenta crusted, cauliflower, aged cheddar & mustard arancini w aioli (gf)(v) $8.00
Spicy chorizo meatballs w red pepper & tomato puree (gf) $11.00
Crispy skin pork belly w chickpea puree, balsamic poached pear & garlic crumb $11.00
250g Black Angus strip loin, pasture fed & grain finished from The Darling Downs, w creamy mash potato, broccolini, Café de Paris butter & red wine jus (gf) $27.00
Wedges w sweet chilli sauce & sour cream (v) $8.00
Chicken burger (Portuguese style grilled chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00
Croque-Monsieur sourdough w ham, cheese & béchamel sauce, w a crisp golden crunch $12.00

Banquerie

Inner Sydney > Pyrmont > Banquerie

Address

125 Harris Street, Sydney, Pirrama Park Cafe Pyrmont

Phone

0295184215

Email

None

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: Closed