Banter in Surry Hills Menu

None

Nearby Sample Menus

  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Spiced chicken wings, hot sauce $13
  • Brocollini, pickled red onion $8
  • Classic margherita, buffalo mozzarella $19
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
  • Thai Chicken Salad $12
  • Wedges - w/ sour cream and sweet chilli sauce $8
  • 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
  • Chips - w/ cheese and garlic mayonnaise $8
  • Chips $6
  • Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
  • Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
  • Garlic Bread - Garlic butter on toasted sourdough bread $4.50
  • 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
  • Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
  • 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
  • Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
  • Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
  • Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
  • Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
  • Gnocchi W Italian Sausage - house made gnocchi with Italian sausage with a garlic and white wine cream sauce $28
  • Calamari - served with chilli salt & aioli $16
  • Torta Melizani - baked eggplant, tomato & buffalo mozzarella $16
  • Duck Fettuccine - fresh fettuccine w duck ragu $28
  • The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
  • Penne Melizani - w eggplant tomato and mozzarella $26
  • Sambuca Olives $7
  • 'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
  • Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
  • Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
  • Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
  • Smoked salmon & Red caviar plate (Serves 2) $16.95
  • Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
  • Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
  • Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
  • Lamb kofta with house spices, tomato sauce and yoghurt N/A
  • Family $20.00
  • Sweet potato with preserved lemons and peas N/A
  • Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
  • Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
  • Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
  • Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
  • Small $8.50
  • Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
  • Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
  • Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
  • Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
  • Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
  • Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
  • Chefs Special Daily Baguette Served with matching condiments and salads. N/A
  • Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
  • TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
  • ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
  • MORCILLA Blood Sausage with Red Peppers in Garlic $12
  • EMPANADA DE CARNE Beef Empanadas $6.5
  • TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
  • CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
  • FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
  • MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
  • Italian sopressa, salami, black olive, artichoke $23
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Classic margherita, buffalo mozzarella $19
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Grilled chorizo, sherry, lemon $10
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Spiced chicken wings, hot sauce $13
  • 8 Churrasco BBQ Ribs $8.95
  • Couscous (Large) $5.95
  • PERi-PERi Chips (Large) $5.95
  • Couscous (Regular) $3.95
  • Cheesy Garlic Mini Pita $2.95
  • Natural Cheddar Cheese $1.50
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
  • Spicy Marinated Olives $3.95
  • Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
  • Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
  • Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
  • Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
  • Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
  • Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
  • Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa  (2) $13.00
  • Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
  • Scotch $25
  • Grilled flathead tails seasoned with lemon & herbs $18
  • Fishermans Basket $18
  • Nachos/Wedges with Sour Cream & Sweet Chilli $10
  • Fish & Chips $8
  • Garlic Prawns on Rice $17
  • Chicken Schnitzel Burger $15
  • T-Bone $25
Banter

Banter

location

Address

425 Bourke St, Shop 18, Sydney, New South Wales 2010, Australia

phone

Phone

083540924

clock

Opened hours

Sunday 17:00 - 00:00 Tuesday 17:00 - 00:00 Wednesday 17:00 - 00:00 Thursday 17:00 - 00:00 Friday 17:00 - 00:00 Saturday 17:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French

features

Features

Reservations ,  Seating

Location
425 Bourke St, Shop 18, Sydney, New South Wales 2010, Australia
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