Insalata - vine ripened tomatoes, spanish onion, cucumber and carrot in a red wine vinaigrette $16.00
- No2 (garlic butter basil pesto and parmesan $9.00
Risotto Primavera - Chef's selection of seasonal vegetables tossed w garlic and napolitana $23.00
Caesars Empire Salad - chargrilled bacon, croutons, shaved parmesan and a poached egg w local green leaf salad and house made caesar dressing $20.00
Sweet Chilli Chorizo - Spanish sausage tossed w red onion, capsicum and sweet chilli served w char-grilled bread $14.00
Chorizo - chorizo, onion, capsicum & Bolognese S $12.00 / M $17.00 / L $26.00
Salt and Pepper Prawn Salad - lightly dusted and fried king prawns served on a bed of local mixed salad with a sweet chilli and lime aioli dressing $24.00
Pork Belly - wood oven roasted pork belly served on crispy potatoes with a Rekorderlig apple cider reduction $28.00