Bar 9 Central in Adelaide Menu

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Nearby Sample Menus

Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
Seafood - Butterfish N/A
Meat - Schnitzel N/A
On tap - Cider N/A
Cookies & cream cheesecake N/A
Fish & Chips N/A
Salt & pepper squid rings N/A
Meat -Scotch fillet N/A

RAVIOLI FIORENTINA - (E / M) - Beef-filled ravioli tossed with bacon, baby spinach, tomato & cream $10.90 / $12.90
MEDITERRANEAN - Add tuna $3.50
GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
BEEF BOSCAIOLA - Crumbed beef topped with bacon, mushroom, onion, garlic, white wine, mozzarella, baby spinach & cream. Served with chips & salad $19.90
BOWL OF CHIPS (S/L) $2.90 / $4.90
LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream $16.90 / $18.90
CANNELLONI- (E / M) - Pasta tubes filled with ricotta & spinach – oven baked in napoli, finished with cream, basil & baby spinach $12.90 / $14.90
STEAK OF THE DAY Please see our Specials Board n/a

Scallop $10
Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce $11.5
Tuna $11
California $8
Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5
Prawn $4
Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9

Irvine Spring Hill Merlot, Eden Valley sa $29.50
NV Pol Gessner, Champagne, France $57.00
James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
Garlic Turkish Bread $5.50
Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
Seeded Mustard & Parmesan Turkish Bread $6.00
Lemon & Herb Encrusted Lamb Rack on Mash with a Red Wine Jus $22.00
KirriHill Cabernet Sauvignon, Clare Valley sa $7.50 / $33.50

The Greek - Greek spiced lamb, semi dried tomato, baby spinach and feta cheese, on a tomato sugo and mozzarella base. Finished with dressed rocket and shaved crispy crackling $25
Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
250 gm Prosciutto wrapped Beef Fillet - With crispy baby potatoes, broccoli & jus $34
Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25
A Cheeky Calzone - Beef cheek braised in a onion and celery ragu with double smoked bacon rolled in a pizza base. Topped with tomato sugo, buffalo mozzarella & crispy sage $24

Pizza Bread with garlic, oregano & virgin olive oil $7.0 / $10.0 / $12.0
- E / M
Mushroom Sauce $6.00
Gamberi Fritti (crumbed prawns) $26.0 / $36.0
Pollo Avocado chicken breast with avocado, cashew nuts a wine & cream sauce $25.0
Pizza Romana fresh tomato, cheese & artichokes $15.0 / $21.0 / $27.0
Roquefort Salad a selection of chefs ingredients, with mixed blue vein cheese $14.0
Scaloppina Alla Pescatore pan fried veal blended with white wine, tomato, fresh seafood, avocado and cream $34.0

Mountain Fresh Juices $4.0
Chicken Iceberg Lettuce - Semi-Dried Tomatoes,Avocado And Mayonnaise $9.0
King Prawn Chargrilled And Tossed - With Assorted Garden Greens,Spanish Onion, Fresh Tomato, Capsicum And Snow Pea Sprouts In Afresh Citrus Vinaigrette Dressing $17.0
Margherita - Fresh Tomato, Bocconcini Cheese And Basil 10”: $16.0 / 13”: $20.0
Tapas Plate - Chargrilled Chorizo Sausage, Arancini (Risotto Balls Filled w/Pecorino Cheese),King Prawns, Mixed Vegetables,Olives&Crispy Focaccia Breadw/Side Of Creamy Garlic Aioli (2 Persons) $18.0
Meatlovers - Pepperoni, Chargrilled Chicken, Leg Ham, Baconand Bbq Sauce 10”: $19.0 / 13”: $23.0
Penne - Tossed With Eggplant, Cherry Tomatoes, Garlic, Fresh Chilli, Basil,Kalamata Olives And Fetta Cheese In A Tomato Salsa $19.5
Spritz Flavoured Sparkling Waters $3.5

Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
PERi-PERi Chips (Regular) $3.95
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Pineapple $1.50

Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00

Patate Fritte - seasoned potatoes - house-made Italian-style mayonnaise $8.90
Bruschetta al Prosciutto - prosciutto, artichokes, rocket & olive oil on toasted ciabatta bread $10.90
Penne con Zucca, Ricotta e Pancetta - roast pumpkin, ricotta, pancetta, baby spinach, pinenuts, parmesan $21.90
Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic $18.90
Fettuccine alla Panna - ham, mushroom & cream sauce $18.90
Polenta Pancakes - golden brown polenta cakes served with smoked salmon, baby spinach accompanied with a lemon caper sauce $15.50
Spaghetti al Pomodoro alla Napoletana $19.90
Bruschetta al Carciofi e Melanzane - artichokes, chargrilled eggplant, roasted capsicum, pesto & parmesan shards on toasted ciabatta bread $10.90

Bacon grilled bacon, roasted chicken, satay sauce, tomato & lettuce $5.90
Lamb or chicken yiros $8.80
Hungarian Salami hungarian salami, tasty cheese, capsicum, lettuce & tomato N/A
Leg Ham leg ham, avocado, tasty cheese, tomato, mayo or pesto maya $5.90
Chilli $6.90
Raisin toast (2 slices) $3.20
Gourmet Veg zucchini, egplant, capsicum, homous, fetta & lettuce $5.90
Toast (2 slices) wiht jam or vegemite $3.20

- Bacon and cheese bread. $8.0
- Garlic bread. $6.6
Coorong Angus Triple Beef Burger. Not for the faint hearted, three beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $26.9
- Dijon $3.1ea
Coleslaw. $6.3
Chocolate Brownie with Chocolate Sauce, Irish Cream and Almond Ice Cream. Served with chilli chocolate sauce, scorched almond and Irish Cream ice cream and strawberries $13
Creamy potato mash. $6.3
Limestone Coast Beef. (GF) -

- (salad) $2 extra
Bruschetta $6
Chicken, Cheese, Avocado $7.5
Served with Fries -
The Lot (anchovies optional) $13 / $18 / $26
- (salad) $2 extra
Garlic Bread $4
Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22

Bowl of satay sauce $2.00
Kao-Pad - Fried rice with chicken, onion, spring onion and egg $14.80
Drunken Noodle - Stir-fried egg noodles, Thai style with vegetables, chilli and fresh basil $16.80
Pad Thai - Stir-fried rice noodles with egg, bean curd, vegetables,ground peanuts, chives and bean sprout $16.80
Tom-Yum Prawn or Chicken - Favourite Thai hot and sour lemongrass soup with chicken or prawns $8.80
Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
Salt and Pepper Bean Curd - Crispy bean curd tossed with salt, pepper, garlic and chilli $12.80
Som-Tum Thai - Salad of grated green papaya, prawn, crushed peanut and crispy soft shell crab with sweet lime juice dressing $14.80

Premium Beef Tenderloin ~ House speciality 250gm $36.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Fresh Tasmanian salmon 100gm $7.00
Sashimi Scallops (3 per serve) $7.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Crocodile 100gm $8.00