Bar Fifty 8 in Clarence Gardens Menu

None

Nearby Sample Menus

  • Lemongrass Prawn Noodles $16.50
  • Black Pepper Chicken (stir fry) $12.50
  • Lamb Madras $15.50
  • Steamed Vegies with Oyster Sauce $9.00
  • Creamy Garlic Chicken $12.50
  • Steak Curry & Vegetable $12.50
  • Chicken Roll $4.00
  • Chicken Chopsuey w/ Fried Rice $10.50
  • Oven Baked Chicken Breast - Chicken Breast stuffed with Basil Leaves , Sundried Tomato , Camembert cheese wrapped In Prosciutto and served on a bed of sweet potato mash OR salad. $25.90
  • Garlic Bread (V) - Toasted Italian bread drizzled with fragrant garlic butter $6.50
  • Porterhouse Steak - A 400gm Porterhouse Steak from a local butcher , cooked to your liking , served with chips and salad OR Sweet Potato Mash $25.90
  • SA King George Whiting - Crumbed OR Battered West Coast Whiting Fillets , accompanied by house made Tartare Lemon Wedges , Chips and Salad. $32.90
  • Chicken Caesar Salad - Served on a bed Of Cos Lettuce with Chargrilled Chicken , Lardons Of Bacon , Croutons and Anchovys. Then drizzled with house made caesar dressing with a poached egg and parmes $25.90
  • Oysters, Battered Oyster with Soy and Sweet Chilli Dipping Sauce $2.60/each
  • Bowl of Chips $4.90
  • Seafood Medley - Beer Battered Butterfish , Crumbed Prawns , Squid Rings and Crumbed Scallops accompanied by house made Tartare Sauce , Lemon Wedges , Chips and Salad. $24.90
  • Lamb Small $10.00/Medium $13.00/King $25.00
  • Coleslaw Small $4.00/Medium $6.00/Large $8.00
  • Served with a multi-choice of chips, salads (Greek Salad $2 extra), bakes with choice of sauce N/A
  • Greek Small $8.00/Medium N/A/Large 11.00
  • Lamb Small $13.50/Medium $16.50/Large $26.50
  • Meat on top of chips, a choice of sauce and covered with cheese N/A
  • Pumpkin Pattie $4.50
  • Potato bake Small $5.00/Medium N/A/Large $10.00
  • Beef Parmigiana (ooto sauce & cneese) (both parmies served with chips) $12.00
  • Yiros Pack $12.00
  • Pineapple Fritter - Dipped in cinnamon sugar $1.80
  • Caesar Salad-Caesar dressing $9.00
  • Whole Chicken-Extra large $13.50
  • Plain Hot Dog-with sauce $3.50
  • Calamari Pack-ta calamari, chips & tartare sauce $10.00
  • Potato- Fritter Burger-potato fritter, Lettuce, tomato & mayo $4.00
  • The Joe - roasted pumpkin, wilted baby spinach & basil scrambled eggs served on rye w/ tomato chutney & pesto zucchini $18.00
  • Steamed banana pudding - w/ mascarvado syrup, granola & sour cream $14.00
  • Som Tum - papaya salad w/ green beans, tomato, shredded carrot, dried shrimp, crushed nuts & Thai chilli dressing served w/ bbq chicken & sticky rice $18.00
  • Green curry (Prawns) - mild, medium or hot, however you want it w/ eggplant, zucchini & green beans served w/ white jasmine rice $18.00
  • Raisin toast - w/ your choice of spread $7.00
  • Smashed avocado - on top of house made corn fritters & served w/ free range chorizo & sour cream $15.00
  • Basil chicken - lean free range chicken mince stir fried w/ garlic, fresh chilli, onion, capsicum & green beans served on white jasmine rice $15.00
  • Chefs - bacon, chicken, tomato, lettuce, chutney & aioli $13.00
Bar Fifty 8

Bar Fifty 8

location

Address

58 Winston Avenue, Clarence Gardens, Adelaide, South Australia 5039, Australia

phone

Phone

0452144624

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Dessert

features

Features

Location
58 Winston Avenue, Clarence Gardens, Adelaide, South Australia 5039, Australia
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