Bar Fifty 8 in Clarence Gardens Menu

None

Nearby Sample Menus

  • Thai Chilli Prawn (with vegies) $16.50
  • Crab Meat Sweet Corn Soup $5.00
  • Chicken Fried Rice (Small / Large) $7.50/$8.50
  • Thai Beef Salad $10.50
  • Char Kway Teow $11.00
  • Beef Satay (2) $4.80
  • Chicken Cashewnuts (stir fry) $11.50
  • Vegetarian Noodles $10.00
  • Local Tasting Plate - A selection of local butcher cured meats , locally made pickled vegetables , house made Salmon Pate , Toasted Italian Bread with basil pesto and fetta $17.90
  • SA King George Whiting - Crumbed OR Battered West Coast Whiting Fillets , accompanied by house made Tartare Lemon Wedges , Chips and Salad. $32.90
  • Royal Scotch Surf & Turf - A 350gm Scotch Fillet Cooked To Your Liking , Topped With Prawns Squid Rings and Scallops In a Creamy Garlic Sauce. Served With Chips and salad $34.90
  • Creamy Garlic Prawns-Pan fried prawns, cooked in a creamy Garlic Sauce $6.90
  • Porterhouse Steak - A 400gm Porterhouse Steak from a local butcher , cooked to your liking , served with chips and salad OR Sweet Potato Mash $25.90
  • Salt And Pepper Squid - Squid tossed in an Asian style blend of Sea Salt , Cracked Pepper and Light Chilli . Served with house made Tartare Sauce , Chips and Salad. $21.90
  • Garlic prawns - Pan fried Prawns cooked in a creamy Garlic Sauce Served with fragrant Jasmine Rice. $21.90
  • Deep Fried Cheese (V) - Crumbed Camembert Cheese served with Red Currant and Crustini ( Grilled Bread ) $12.00
  • Meat on top of chips, a choice of sauce and covered with cheese N/A
  • Served with a multi-choice of chips, salads (Greek Salad $2 extra), bakes with choice of sauce N/A
  • Garlic Small $4.00/Medium $6.00/Large $8.00
  • Greek Small $8.00/Medium N/A/Large 11.00
  • Pumpkin Pattie $4.50
  • Garden Small $6.00/Medium N/A/Large $8.00
  • Chicken Small $11.50/Medium $14.50/Large $24.50
  • Normal Small $4.00/Medium $5.00/Large $6.00
  • Gravy (S /M / L) $3.50 / $4.80 / $5.90
  • Potato- Fritter Burger-potato fritter, Lettuce, tomato & mayo $4.00
  • Cheese Burger-beef paftie, double cheese, tomato sauce & mild mustard $4.50
  • 50 / 50 meal Deal - 2 pieces fish , 1/2 chicken, large serve of chips=, large salad, 1 serve of tartare sauce, 100 ml gravy and 2.25 litre P&N drink $27.00
  • 3 Chicken Nuggets & Chips with Sauce $5.50
  • Alla Panna-ham, mushroom in a creamy garlic sauce $9.00
  • Fish & Chios with Sauce $5.50
  • Pineapple Fritter - Dipped in cinnamon sugar $1.80
  • Baked beans - house made baked beans w/ crumbled fetta served on sourdough $11.00
  • Smashed avocado - on top of house made corn fritters & served w/ free range chorizo & sour cream $15.00
  • Tom yum omelette - mushroom, cherry tomato, lemongrass, lime leaves & spring onion sided w/ a rocket, pickled onion & chilli salad $15.00
  • Extras - F/range chorizo $4.00
  • Khow phad pik gaang - spicy Thai style fried rice w/ chicken, onion, capsicum, spring onion, carrot & soft fried egg on top $14.00
  • Raisin toast - w/ your choice of spread $7.00
  • Phad Thai chicken or Phad Thai veg - stir fried rice noodles w/ egg, spring onion, bean sprouts, crushed nuts & coriander $14.00
  • The Joe - roasted pumpkin, wilted baby spinach & basil scrambled eggs served on rye w/ tomato chutney & pesto zucchini $18.00
Bar Fifty 8

Bar Fifty 8

location

Address

58 Winston Avenue, Clarence Gardens, Adelaide, South Australia 5039, Australia

phone

Phone

0452144624

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Dessert

features

Features

Location
58 Winston Avenue, Clarence Gardens, Adelaide, South Australia 5039, Australia
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