Bar H Dining in Surry Hills Menu

None

Nearby Sample Menus

  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Marinated sicilian olives $7
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
  • Thai Chicken Salad $12
  • Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
  • Herb Bread $6
  • Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
  • BLT Sandwich - w/ chips $11
  • Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
  • Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
  • Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
  • Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
  • Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
  • Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
  • 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
  • 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
  • Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
  • Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • The Primadonna - A modern take on the Cosmo – vodka, Cointreau, Chambord and cranberry $16
  • Bread $18
  • Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22
  • Spicy Popcorn Prawn - served with chilli salt & lime $16
  • Penne $18
  • Orecchiette Ricotta - broccolini garlic confit and chili $26
  • Stuffed Calamari - w prawns, parsley & white wine sauce $29
  • Roast Duck - w balsamic onion jus and Italian mash $35
  • Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
  • Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
  • Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
  • Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
  • Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
  • Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
  • Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
  • Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
  • Family $20.00
  • Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
  • Quarter chicken and chips $9.80
  • Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
  • Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
  • Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
  • Half chicken and chips $12.70
  • Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
  • Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
  • Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
  • Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
  • Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
  • Toasted croissant with prosciutto and melted gruyere cheese $6.5
  • Vietnamese beef pho noodle soup $11
  • Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
  • Hanoi pho ga chicken noodle soup $11
  • CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
  • VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
  • CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
  • POLENTA White Polenta with Gorgonzola & Walnuts $16
  • CHORIZO PORTENO Housemade Pork Sausage $14
  • BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
  • PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
  • FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
  • Salt and pepper calamari $15.50
  • Brocollini, pickled red onion $8
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • With lavosh, fruit compote, apple $14.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • 1/4 Chicken $6.45
  • The Hot Duet Chicken meatballs & a cheesy pita. $7.95
  • Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
  • 1/2 Chicken $11.45
  • 4 Churrasco BBQ Thigh Pieces $8.95
  • Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
  • Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
  • Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
  • Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
  • Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
  • Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
  • Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
  • Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
  • Garlic Bread $5
  • Pizza & Chips $8
  • Fish & Chips $8
  • Warm Chicken Salad $15
  • Chicken Parma $15
  • Caesar Salad $15
  • Hamburger with the Lot $15
  • Grilled flathead tails seasoned with lemon & herbs $18
Bar H Dining

Bar H Dining

location

Address

80 Campbell St, Surry Hills NSW 2010, Australia

phone

Phone

0292801980

clock

Opened hours

Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 11:30 PM, Friday: 6:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Japanese , Vegetarian

features

Features

Reservations ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Bar

Location
80 Campbell St, Surry Hills NSW 2010, Australia