Address
80 Campbell St, Surry Hills NSW 2010, Australia
Bar H Dining in Surry Hills Menu
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Nearby Sample Menus
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Garden fries, aioli $9.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Classic margherita, buffalo mozzarella $19
- Pumpkin, caramelised onion, fetta, parmesan $22
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
- Chips $6
- Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
- 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
- Garlic Bread $6
- Herb Bread $6
- BLT Sandwich - w/ chips $11
- Wedges - w/ sour cream and sweet chilli sauce $8
- Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
- New Yorker - Italian pepperoni & mozzarella cheese $15.00
- 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
- Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
- Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
- Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
- Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
- Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
- Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato $28
- Iberico Jamon - vine ripened tomato & buffalo mozzarella $22
- Bread $18
- Spicy Popcorn Prawn - served with chilli salt & lime $16
- Truffle Mash Potato $12
- Prosciutto Croquette - prosciutto fritters with aioli $14
- Stuffed Calamari - w prawns, parsley & white wine sauce $29
- Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
- Soup of the Day Chef’s choice $10.95
- Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
- Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
- Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
- Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
- Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
- Russian rye bread with thyme (Borodinsky) $2.95
- Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
- Braised lamb shanks with cinnamon, garlic and thyme N/A
- Quarter chicken and chips $9.80
- Combos available . This includes a can of drink and small chips. $4.20 extra
- Chicken and sweetcorn meatball with aromatic tomato sauce N/A
- 10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
- - Half chicken $18.90
- Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
- Small $8.50
- Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
- Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
- Crispy spring rolls with classic dipping sauce $9.5
- Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
- Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
- Free range scrambled eggs with smoked salmon and rocket baguette $7.5
- Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
- Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
- BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
- ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
- VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
- HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
- POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
- MORCILLA Blood Sausage with Red Peppers in Garlic $12
- REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
- PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
- With lavosh, fruit compote, apple $14.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Brocollini, pickled red onion $8
- Italian sopressa, salami, black olive, artichoke $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Garden fries, aioli $9.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Spicy Marinated Olives $3.95
- Portuguese Roll $0.95
- Couscous (Regular) $3.95
- 1/4 Chicken $6.45
- Whole Chicken with 1 large side* $23.85
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Portuguese Rolls (6 pcs) $5.70
- Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
- Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
- Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
- Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
- Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
- Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
- Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
- Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
- Hamburger with the Lot $15
- Fishermans Basket $18
- Warm Chicken Salad $15
- T-Bone $25
- Nachos/Wedges with Sour Cream & Sweet Chilli $10
- Chicken Schnitzel Burger $15
- Caesar Salad $15
- Chicken Parma $15
Bar H Dining
Phone
0292801980
Opened hours
Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 11:30 PM, Friday: 6:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Japanese , Vegetarian
Features
Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Bar
80 Campbell St, Surry Hills NSW 2010, Australia
- Surry Hills Asian Menus
- Surry Hills Gluten Free Menus
- Surry Hills Japanese Menus
- Surry Hills Vegetarian Menus
- Central Asian Menus
- Central Gluten Free Menus
- Central Japanese Menus
- Central Vegetarian Menus
- Inner Sydney Asian Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Japanese Menus
- Inner Sydney Vegetarian Menus