Address
14 Peel Street, Adelaide
BarBushka in Adelaide Menu
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Nearby Sample Menus
- SANDWICH BURGER
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Coco Roll 13.90
- Coconut paleo wrap filled with orange cashew cream, banana, strawberries, dates, crushed almonds, with a side of vegan chocolate sauce
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Soul Cleanser 12.90
- Fresh beetroot, red cabbage, avocado, baby spinach, alfalfa sprouts, carrot, L.S.A mix (linseeds, sunflower seeds & almonds) pepita seeds, sliced avocado, goji berries, hummus & homemade tahini sauce served in a multigrain wrap
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Coconut Yogurt Pot 12.90
- Coconut yogurt with special syrup of the day served with buckwheat granola, crushed almonds coconut flakes, single origin dark Madagascan chocolate buds & fresh blueberries
- Yogurt
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Spring Gully 13.90
- Grilled chicken, Swiss cheese, tomato, lettuce, mayo & Spring Gully mustard pickle spread
- Baked beans 2.50
- * Smoothie Bowls served in sustainably harvested Acacia wood, love heart bowls from Oxfam
- Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
- Enzo’s gluten free bread available on request soup with croutons $12
- Real mayonnaise $1.50
- Star anise + cinnamon poached peach with Kicco lemon sorbet $12
- Panfried chicken strips, green vegies, 6 chips $14
- Bundaberg - lemon, lime + bitters or ginger beer $4.50
- Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
- Salad - celery heart, radish, quinoa, parsley + avocado oil $8
- Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables $28
- Eel $6
- Tempura Vegetable $8
- Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce $16
- Salmon Roe $6
- Salmon Salko Yaki - Grilled salmon marinated in miso and sake $13
- Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
- Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables $16
- Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
- Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
- Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
- Red Wine Jus $2
- Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
- Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
- Garlic, Herb & Parmesan Pizza Bread $9
- Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
- Garlic butter $4
- Kids Pasta $8.5
- Mash $3
- Nut Sundae - choice of chocolate, caramel or strawberry with cracked nuts $7.5
- Chicken Schnitzel - Chicken breast served with a side of chips $18
- Sausages and chips $8.5
- Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
- Nuggets and chips $8.5
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Chef's selection of market vegetables (gf) (v) $8.00
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Premium MSA Sirloin Steak 300gm $33.00
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- - Additional sauces $1.50 each
- Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
- (Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
- NV Pol Gessner, Champagne, France $57.00
- Aioli, Relish, Other Sauces $1.50
- Massey Bambino Shiraz, Mclaren Vale sa $33.00
- KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
- Sevenhill Inigo Shiraz, Clare Valley sa $30.00
- James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
- Sea salt and pepper squid rings with lime aioli and fries $17
- Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
- Gravy, Mushroom Sauce, Green Peppercorn sauce $3
- Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
- Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
- Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
- Wedges with sour cream and sweet chilli sauce $8
- Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
- - S / M / L
- Pizza Bread with garlic, oregano & virgin olive oil $7.0 / $10.0 / $12.0
- Antipasto selection of Italian delicacies $18.0
- Gamberi Fritti (crumbed prawns) $26.0 / $36.0
- Strawberries $12.0
- Brandy Snap Basket with fresh cream & strawberries $16.0
- - E / M
- Scaloppina Cacciatora veal blended in white wine with fresh mushroom, onion, capers, olives & tomato $28.0
- PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
- - PACIFICO CLARA BOTTLES $6
- - BEER SUGGESTION: 4 PINES KOLSCH -
- POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
- - BEER SUGGESTION: STONE & WOOD LAGER -
- HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
- - BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
- CHEESE PLATTER chef choice of local and imported cheeses $21
- Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
- Soy Milk & Decaf $1 extra
- Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
- Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
- Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
- Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
- Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
- Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
- FOCACCIA AL TONNO ‘Tonno’ is Italian for tuna. Our Focaccia Al Tonno is a popular tuna dish on our menu and includes tuna, green olives, peeled tomato, red onion and basil in an oven baked focaccia br N/A
- MACARON FRUTTA DELLA PASSIONE N/A
- MACARON LAMPONI Our Macaron Lamponi is our raspberry flavoured macaron filled with white chocolate and raspberry ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched bet N/A
- PANINO POLPETTE Panino is a sandwich made from small loaves of ciabatta bread which is an Italian white bread made from wheat flour and yeast. Our panino is a rustic, flavour filled, slipper shaped p N/A
- CAPPUCCINO A cappuccino is an Italian coffee drink prepared with espresso and steamed foamy milk. The name ‘cappuccino’ comes from the Italian Capuchin monastic order, because when the espresso was m N/A
- TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe N/A
- RIPIENA SPINACI Ripiena is Italian for ‘stuffed’ or ‘filled’. Cibo Ripiena Spinaci is ‘stuffed’ with spinach sautéed with garlic and olive oil. The puff pastry outer is a very flaky pastry. The cheese N/A
- TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. N/A
- Fresh chilli $1.00
- Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80
- Tod-Mun-Pla (Fish Cake - 3 pieces) - Patty of spicy minced fish, deep fried, served with sweet chilli cucumber sauce $12.80
- Sea Star (3 pieces) - Minced prawn, squid & chicken dumplings, cooked in mild red curry sauce $12.80
- Bowl of choo-chee sauce $5.00
- Larb Chicken - Favourite Thai salad of leaf vegetables and minced chicken, tossed with spicy lemon dressing $12.80
- Pad-Ped - Fried bean curd and vegetables with red curry paste and coconut milk $17.80
- Pad Thai - Stir-fried rice noodles with egg, bean curd, vegetables,ground peanuts, chives and bean sprout $16.80
- Opfel Chuechli - Apple rings dipped in batter, turned in a cinnamon sugar, served with a vanilla sauce and raspberry coulis. $18.90
- Caesar Salad - An assortment of green salads in Roquefort dressing, with bread croutons, bacon, anchovies and a soft-boiled egg $17.90
- Cheese Selection - Includes King Island Lighthouse Blue Brie, King Island Double Brie, Mersey Valley Chedder & Appenzeller a Swiss cheese) served with fruit, nuts and water crakers (Cheese may vary) $18.90
- Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. $34.90
- Chilli Spaghetti - Al Dente chilli flavoured spaghetti with sautéed broccoli, baby spinach, onion, garlic and green peppercorns $17.50
- Brandy Snap Basket - Our homemade brandy basket filled with ice cream, lots of fresh fruits and berries Our most popular dessert! $18.90
- From our soup pot - Our soup is always homemade from chicken stock,sautéed leeks, bacon, boiled potatoes and onions Finished with cream and grated cheese Served in a tureen for a second helping GF $13.50 per plate (per person)
- Hirsch Medallions - Tender loin of venison, grilled medium rare and served with a red wine and mushroom sauce Venison is low in cholesterol and almost fat free $37.90
- Egg Gravy Sauce with King Prawns $14.80
- Deep Fried Ice Cream with Topping $6.80
- Sweet & Sour Pork $13.80
- Deep Fried Banana Fritters with Ice Cream $6.80
- Steamed Scallop with Garlic and X.O Sauce $22.80
- Sauteed Shredded Pork with Sweet Brown Sauce served with Pancake $16.80
- Pork Hock in Abalone Sauce $18.80
- Fillet Steak (Black Pepper / Wasabi) $16.80
BarBushka
Phone
0404036225
Opened hours
4 PM to 12 Midnight (Thu-Fri), 6 PM to 12 Midnight (Sat), Mon, Tue, Wed & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Drinks Only
Features
Bar
14 Peel Street, Adelaide
- Adelaide Drinks Only Menus
- Eastern Adelaide Drinks Only Menus