Address
14 Peel Street, Adelaide
BarBushka in Adelaide Menu
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Nearby Sample Menus
- Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing $10.5
- Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15
- Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls $20
- Sushi Selection - A choice of selection of sushi and sushi rolls $33
- Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5
- Tsukemono - Pieces of cucumber lightly pickled in salt $4.5
- Tempura Vegetable $8
- Deluxe Sushi + Sashimi Platter - A deluxe selection of sashimi, sushi and sushi rolls $58
- Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
- Garlic, Herb & Parmesan Pizza Bread $9
- Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
- Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
- Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
- Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
- BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
- Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
- MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
- TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
- FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
- KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
- COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
- OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice PER PLATTER $110
- KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
- SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
- Hawaiian or parmigiana $3
- Fillet Surf - 300g fillet topped with creamy garlic prawns $34
- Crumbed Prawns - Served with chips, lemon and tartare sauce $26
- Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
- Egg $2
- Chicken Schnitzel - Chicken breast served with a side of chips $18
- Fillet 200g: $23, 300g: $29.5
- Vegetarian of the day - Please see our specials board POA
- Brian Barry’s Jud’s Hill Savignon Blanc, Clare Valley sa $31.50
- KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
- Parmigiana $3.00
- 10 miles East Sauvignon Blanc, adelaide Hills sa $32.80
- James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
- NV Pol Gessner, Champagne, France $57.00
- Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
- Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
- Tiramisu $12.00
- Prosciutto Prosciutto, mushrooms $22.00
- Ball of buffalo mozzarella $15.00
- All pizza served with fior di latte cheese -
- Prawn, mussel, crab meat & white wine sofritto $32.00
- LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
- House Made Pork sÁlsicce with white beans & silverbeet $27.00
- pickled octopus with potatoes & capsicum $20.00
- Pizza Ham fresh ham, cheese & tomato $14.0 / $21.0 / $27.0
- Mixed Grilled Seafood whiting, prawns, sea perch, calamari & scallops N/A / $45.0
- - SMALL / MEDIUM / LARGE
- Pizza Napoletana fresh tomato, cheese, anchovies, garlic & herbs $14.0 / $21.0 / $27.0
- Spinach Gnocchi with Sundried Tomato & Marcapone Cheese gnocchi cooked with garlic, sliced bacon, sundried tomato, basil, black pepper, parmesan cheese and virgin olive oil $22.0 / $28.0
- Fettuccini Primavera chicken pieces, onion, capsicum, mushrooms, cream & tomato $20.0 / $25.0
- Cannelloni $14.0 / $20.0
- Pizza Margherita fresh tomato, cheese & oregano $12.0 / $17.0 / $24.0
- POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
- TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
- PARMIGIANA, TEX MEX $3
- CHEESE PLATTER chef choice of local and imported cheeses $21
- ROSEMARY DESIREE POTATOES $5
- - BEER SUGGESTION: GOODIESON PALE ALE -
- - TACO TUESDAYS $3
- - WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
- Iced Coffee/Chocolate Cream +$0.50 / $4.0
- Chicken Breast Panfried - Topped With Jarlsberg Cheese And Finished With Asundried Tomato And Basil Cream Sauce Served On A Corn Risotto Cake $25.0
- Calamari Chargrilled - Marinated Calamari Layered Withassorted Fresh Garden Greens, Rocket Lettuce, Fresh Tomato, Cucumber Andspanish Onion In A Light Vinaigrette Dressing $17.0
- Penne - Tossed With Bacon, Chicken, Semi-Dried Tomatoes And Broccoli Ina Light Rosé Sauce $19.5
- Zuegg Fruit Nectars: Pineapple, Pear, Peach, Blue Berry,Blood Orange, Apricot, Grapefruitcascade Sparkling Apple Juice Cascade Ginger Ale $3.5
- Prosciutt - O Spanish Onion, Roasted Garlic And Pecorino Cheese 10”: $16.0 / 13”: $19.0
- Gnocchi - Tossed With Roasted Capsicums, Fetta Cheese, Spring Onion,Broccoli, Pine Nuts, Garlic In A Light Tomato Salsa $19.5
- Meatlovers - Pepperoni, Chargrilled Chicken, Leg Ham, Baconand Bbq Sauce 10”: $19.0 / 13”: $23.0
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Coffee $3.50
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- MUESLI Select from our Toasted, natural or gluten free muesli options, topped with thick natural yoghurt and a berry fruit compote. What a great way to kick start the morning with a healthy alternativ N/A
- CROISSANT Croissants are commonly served alongside a coffee for breakfast. Traditionally served as a breakfast item, they are delicious slightly heated eaten plain or with strawberry or apricot jam. N/A
- PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task N/A
- RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, N/A
- MACARON FRUTTA DELLA PASSIONE N/A
- TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. N/A
- PANINO AIA Aia is Italian for ‘farmyard’ - where you find chickens! Our ‘farmyard sandwich’ includes lean chicken thigh fillets which have been marinated with rosemary, thyme, sage, garlic, lemon pepp N/A
- CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after N/A
- Tuna Salad Ship $3.50
- Tuna $4.50
- Asparagus & Avocado Roll $4.50
- Kanikama Salad Ship $3.50
- Prawn Tempura $5.50
- Oyster Ship $4.50
- Scallop $4.50
- Grilled Eel Don $13.50
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Southern Fried Chicken Burger. Lightly seasoned chicken breast mince in a crisp spicy batter with coleslaw, lettuce, cheese and bacon all topped with homemade Louisiana remoulade sauce. $20
- - 1.5 kg. $88
- Cone of fries. $6.7
- Coorong Angus Chilli Beef Dumplings. Prime Coorong Black Angus beef in a rich chilli and bacon flavoured sauce, fried golden brown and served with a honey, soy and lime dipping sauce. $15
- Potato bacon & cheese croquettes with baconaise. $6.3
- Refreshing Citrus Tart. Slice of citrus tart served with house made berry coulis. $9.3
- Spear Creek Lamb Shank. (GF) Spear Creek Lamb Shank roasted for hours and hours and hours in a Mediterranean style sauce, then bedded in a creamy garlic mash. $28
- Vegetarian Burger (if you must). Lettuce, tasty cheese, tomato, baby spinach, grilled field mushroom, avocado, feta and red onion on a lightly toasted bun. $20.5
- Pork Ribs with BBQ Sauce $14.80
- Chicken Sweet Corn Soup $4.50
- Steak & Cashew Nuts $14.80
- Salted Chicken (Entree/Main) $6.80/$13.80
- Spring Roll (3) $4.80
- King Prawn Cutlets (4) $6.00
- Salt & Pepper Flounder $18.80
- Chinese Mushroom with Chinese Vegetables $13.80
BarBushka
Phone
0404036225
Opened hours
4 PM to 12 Midnight (Thu-Fri), 6 PM to 12 Midnight (Sat), Mon, Tue, Wed & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Drinks Only
Features
Bar
14 Peel Street, Adelaide
- Adelaide Drinks Only Menus
- Eastern Adelaide Drinks Only Menus