Barcaldine House in Daylesford Menu

None

Nearby Sample Menus

Add Chicken $4.00
Fisherman’s Basket $24.00
- Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
Lamb Madras $17.00
Garlic & Herb Bread (V) $6.00
- Toasted Turkish bread with freshly made garlic and herb butter
Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
- Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
Fettuccine Marinara $23.00
- Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce
Sticky Soy Salmon $24.00
Chicken, Bacon and Mushroom Risotto (GF) $22.00
- Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese

Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
Chicken Dim Sim (4) Sweet Chilli Sauce $7
Garlic and Herb Bread $7
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20

Largo beef Basturma, broken felafel, tomato, mint $17.00
Free range eggs on buttered toast (any way) $12.00
Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00

Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
Truffled Pecorino tart, grains, autumn harvest N/A
Corn, passionfruit, tarragon N/A
Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
Peanut butter, black sesame, caramel, banana N/A
Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
Burrata, young fennel, parmesan, fennel velouté N/A

Potato Wedges & Sour Cream n/a
Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a