Barcaldine House in Daylesford Menu

None

Nearby Sample Menus

  • Meat Lover’s Pasta $22.00
  • Pork Cutlet $26.00
    • served with sweet potatoes mash topped with sweet chili prawns
  • Sticky Soy Salmon $24.00
  • Beef Vindaloo $17.00
  • Chicken Neptune $26.00
    • Chicken breast cooked in creamy garlic prawns and avocado sauce served with creamy mashed potatoes and seasonal vegetables
  • Fettuccine Carbonara $17.00
    • Fettuccine cooked in creamy bacon sauce topped with shaved parmesan cheese
  • Greek Lamb Salad (GF) $19.00
    • Marinated tender Lamb served on gourmet greens, cherry tomatoes, cucumber, red onion, feta, kalamata olives tossed In lemon and herb dressing
  • Fisherman’s Basket $24.00
    • Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
  • Kids Meals $10
  • Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
  • Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
  • Garlic and Herb Bread $7
  • Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
  • French Fries w Aioli $8
  • Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
  • Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
  • Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
  • Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
  • Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
  • Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
  • Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
  • Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
  • Croque Madame (add an egg to the Croque Monsieur) $19.00
  • Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
  • Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
  • Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
  • Truffled Pecorino tart, grains, autumn harvest N/A
  • Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
  • Burrata, young fennel, parmesan, fennel velouté N/A
  • Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
  • Hapuka, wild mushroom, potato, cauliflower N/A
  • Quail, slow braised pork, shiitake, broth N/A
  • Garlic Bread Roll n/a
  • PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
  • HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
  • HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
  • Cheese Garlic Pizza (Regular/Large) n/a
  • Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
  • QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
  • Lasagne n/a
Barcaldine House

Barcaldine House

location

Address

238 Dairy Flat Rd, Musk VIC 3461, Australia

phone

Phone

0353482741

email

Email

None

clock

Opened hours

Closed (Mon-Tue),9 AM to 5:30 PM (Wed-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Australian , Cafe Food

features

Features

Cafe

Location
238 Dairy Flat Rd, Musk VIC 3461, Australia