Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing
Beef & Reef (GF) $32.00
Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce
Creamy Garlic Prawns (GF) $22.00
Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
Lamb Madras $17.00
Add Chicken $4.00
The Caesar (V) $17.00
A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing
Pork Cutlet $26.00
Served with potato salad topped with sweet chili prawns
Fisherman’s Basket $24.00
Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
Chocolate, fig, raspberry, fig leaf ice cream N/A
Peanut butter, black sesame, caramel, banana N/A
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
The apple’ N/A
Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A