Barcaldine House in Daylesford Menu

None

Nearby Sample Menus

Fettuccine Carbonara $17.00
- Fettuccine cooked in creamy bacon sauce topped with shaved parmesan cheese
Salmon With Citrus and Dill $24.00
- Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
The Caesar (V) $17.00
- A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing
Calamari Salad (GF) $18.00
- Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing
Fettuccine Marinara $23.00
- Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce
Sticky Soy Salmon $24.00
Chicken Neptune $26.00
- Chicken breast cooked in creamy garlic prawns and avocado sauce served with creamy mashed potatoes and seasonal vegetables
Apple and Black Pepper Pork Fillet $25.00
- Tender pork fillet served atop mashed potatoes and creamy apple and black pepper sauce with poached asparagus and broccolini

Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
Vegetarian Spring Rolls (6) $8
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
Kids Meals $10
Chicken Dim Sim (4) Sweet Chilli Sauce $7

Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
Croque Madame (add an egg to the Croque Monsieur) $19.00
Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
Organic Sebago potato chips, harissa aioli $9.00
Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
Free range eggs on buttered toast (any way) $12.00

Corn, passionfruit, tarragon N/A
Ice cream and sorbet selection available N/A
Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
Burrata, young fennel, parmesan, fennel velouté N/A
Quail, slow braised pork, shiitake, broth N/A

SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
Garlic Bread Roll n/a
HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
Potato Wedges & Sour Cream n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a