Barcaldine House in Daylesford Menu

None

Nearby Sample Menus

  • Calamari Salad (GF) $18.00
    • Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing
  • Beef & Reef (GF) $32.00
    • Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce
  • Creamy Garlic Prawns (GF) $22.00
    • Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
  • Lamb Madras $17.00
  • Add Chicken $4.00
  • The Caesar (V) $17.00
    • A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing
  • Pork Cutlet $26.00
    • Served with potato salad topped with sweet chili prawns
  • Fisherman’s Basket $24.00
    • Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
  • Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
  • Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
  • Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
  • Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
  • Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
  • Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
  • Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
  • Salt & Pepper Squid Lemon & Garlic Aioli $16
  • Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
  • Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
  • Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
  • Free range eggs on buttered toast (any way) $12.00
  • Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
  • Lemon tart, natural yoghurt, raspberry sauce $15.00
  • Organic Sebago potato chips, harissa aioli $9.00
  • Largo beef Basturma, broken felafel, tomato, mint $17.00
  • A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
  • Chocolate, fig, raspberry, fig leaf ice cream N/A
  • Peanut butter, black sesame, caramel, banana N/A
  • Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
  • The apple’ N/A
  • Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
  • Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
  • Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
  • Potato Wedges & Sour Cream n/a
  • Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
  • CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
  • PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
  • MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
  • Lasagne n/a
  • SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
  • Garden Salad n/a
Barcaldine House

Barcaldine House

location

Address

238 Dairy Flat Rd, Musk VIC 3461, Australia

phone

Phone

0353482741

email

Email

None

clock

Opened hours

Closed (Mon-Tue),9 AM to 5:30 PM (Wed-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Australian , Cafe Food

features

Features

Cafe

Location
238 Dairy Flat Rd, Musk VIC 3461, Australia