Address
Pier 6-8, 17A Hickson Road, Walsh Bay, The Rocks, Sydney
BarCycle in The Rocks Menu
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Nearby Sample Menus
- Garlic king prawn w spaghetti, asparagus and cherry tomato -
- Petuna ocean trout w compote of onion, black olive and fennel, pickled cucumber and feta GF -
- Crispy eggplant, butternut pumpkin, rocket, goat’s curd and balsamic $19
- Harbourview Pavlova w mango & passion fruit mascarpone, strawberries, mango sorbet and berry couli GF -
- ENTREE: -
- – 3 Courses $59 per person
- Sunday Roast w all the trimming (from 1pm) $17
- Pork belly w roasted root vegetable, apple relish & cider glaze $26
- Brez’n & Speck-Salat Baby Spinach, Haus-Baked Pretzel, Double Smoked Speck, Baby Capers, Truss Tomato & Chardonnay Vinaigrette $19
- Kartoffelpüree - Haus-Made Creamy Mashed Potato V $8
- Jägerschnitzel Chicken Schnitzel, Mushroom Sauce, Creamy Mashed Potato & Side Salad $31
- Nürnberger Rostbratwürste Haus-Made Nürnberger Sausages, Sauerkraut, Creamy Mashed Potato & German Mustard $28
- Kürbis & Rote-Beete-Salat Charred Pumpkin, Baby Beetroot, Fresh Ricotta, Hazelnuts, White Balsamic & Soft Herbs $19
- Roggenbrot - Loaf of Haus-Made Rye Bread V $8
- Spätzle - Haus-Made Traditional Egg Noodles V $8
- Pommes Frites - French Fries V $8
- Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
- See display for today's offer N/A
- All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
- Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
- Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce $9.00
- See display for today's offer Slices, Cookies, Cakes and Crumbles N/A
- Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
- Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
- THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. -
- Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
- SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
- SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (3) $3.95
- CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. -
- VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95
- - Vegetable $8.95
- VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95
- Dessert $8.00
- Cheese Plate $18.00
- 1/2 steak including salad bar $20.00
- Tea $4.00
- Roast Beef/Pork $30.00
- Dessert $7.50
- Children's Meal -
- Coffee $4.50
- CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries $19.5
- CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan $17.5
- BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw $20
- THE GLENMORE MARKET SALAD Grilled corn, red apples, cos lettuce, avocado, goji berries, toasted hazlenuts & herb vinaigrette $16.5
- FISH CAKES House made fish cakes with coriander, parsley, mint & ponzu mayonnaise $13.5
- BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero $25.5
- ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato $21
- BANGERS & MASH Handcrafted gourmet pork & fennel sausages, mashed potato & beer gravy $19.5
- Tempura - Variety tempura including 3 tiger prawns, one garfish, one whiting and seasonal vegetables prepared in light batter. $29
- Udon - Wheat noodles for hot pot only. $9
- Wagyu Beef Sukiyaki - Thinly sliced wagyu sirloin combined with seasonal vegetables cooked in a warishita sauce. $56p.p
- Spicy Tuna Roll (6pc) - Tuna and tempura flakes roll with spicy chili sauce. $22
- Grilled Oyster - Half a dozen of pacific oysters grilled with a dash of sake. $24
- - Seaweed salad with famous Shiki dressing -
- Tasmanian Ocean Trout Teriyaki - Tasmanian ocean trout fillets marinated & cooked in the best teriyaki sauce in Sydney served with seasonal vegetables. $35
- - Your choice of Sushi hand-roll (2 pc) -
- Washrind - Petite Livarot - France Basse-Normandie N/A
- Sashimi prawn - Lime, melon, avocado $29
- Hard - Pyengana Clothbound Cheddar - Australia Tasmania N/A
- White Mould - The Extravagant L'Artisan - Australia Timboon N/A
- Blue - Papillon Roquefort - France Adelaide Hills N/A
- A selection of three cheeses - Each expertly paired with a different wine for a unique tasting experience $35
- Hard - Cabot's Cheddar - USA Vermont N/A
- Kurobuta pork - Abalone, apple, pea, ponzu $42
- Teas by Twinings - English Breakfast, Earl Gray, Camomile, Peppermint, Green $4.50
- Chicken - parmesan & herb crumbed chicken topped w iceberg lettuce, tomato & harissa mayo $14.00
- Butterscotch Sauce $3.00
- Chocolate & Nut - roasted hazelnuts & almond nut crumble & our delicious home-made Belgian chocolate sauce w whipped cream $12.95
- Whipped cream $2.00
- Burrata di Buffalo - w roast capsicum peperonata & cherry tomato $13.95
- Scoop of gelato $4.00
- Ice Cream Soda - Strawberry, Coke, Coke Zero, Lift, Sprite $5.50
- 9. Steamed Siu Mai (Meat dumplings) -
- 13. Salt & Pepper Chicken Wings -
- 20. Mini San Choy Bow -
- Entrée (Alternate Serve): Salt & Pepper Squid Chilli, Soy &Ginger / Fillet of BBQ Pork Sesame Oil, Basil & Coriander -
- Menu H / 01. Imperial Dragon Beard Fried Oyster in Shallot sauce / 02. Pan fried Oyster in Aged Port sauce / 03. Salt & Pepper Lightly Fried Lobster / 04. Steamed Whole Fish of the day with Ginger & $159.80* per person
- Dessert: Green Tea Ice Cream Cinnamon Tuille / Coffee/Tea -
- 10. Fresh Fruit in Season / 11. Coffee or Tea -
- 09. Fresh Fruit in Season / 10. Coffee or Tea -
BarCycle
Phone
0292470772
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Cafe