Barista & Cook in Waterloo Menu

None

Nearby Sample Menus

  • Sticky Rice $ 3.00
  • Fresh ginger with mixed vegetables N/A
  • Sweet chilli sauce with mixed vegetables N/A
  • Chilli jams with mixed vegetables N/A
  • Clear soup (fresh tofu, mince chicken and mix vegetables) $ 7.50
  • Tofu and mixed vegetables stir fried with fresh ginger N/A
  • Tom Kha seafood (combination seafood with coconut milk, lime juice, herbs and fresh mushrooms) $ 8.50
  • Jungle curry (Thai herbs, red chilli paste with, no coconut milk) N/A
  • Crispy Salmon yaki $5.00
  • Prawn and Avocado $4.00
  • Wonton Udon $11.00
  • Extra charges -
  • Small (Tuna 1p, Salom 4p, Prawn 1p, Mini Roll 4p) $8.50
  • Fish Teriyaki (L) $9.00 / (D) $9.50
  • Set menu includes rice, salad, and miso soup -
  • Large (Tuna 2p, Salmon 6p, Prawn 2p, Mini Roll 4p) $13.50
  • Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
  • Quiche or Frittata with salad $10.90
  • Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90
  • Beef Homemade Beef Patty, Tomato, Onion, Cheese and Lettuce $8.90
  • Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
  • Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce $9.90
  • Raisin Toast $4.50
  • Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
  • BBQ Roast Duck with Plum Sauce $19.90
  • Chicken Chow Mein (Soft or Crispy Noodle) $9.90
  • Chicken with Cashew Nut $14.90
  • King Prawn with Satay Sauce $18.90
  • Pork Fillet with Satay Sauce $12.90
  • Fried Rice Small $5.90 / Large $6.90
  • Dry Fried Shredded Fillet Steak $12.90
  • Sauce: Curry, Sweet & Sour, Satay Large $4.00 / Medium $2.00 / Small $1.00
  • Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
  • Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
  • Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
  • See our specials menu to see today's freshly made salad N/A
  • Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
  • Bacon and Egg Roll $8
  • Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
  • Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
Barista & Cook

Barista & Cook

location

Address

834 Bourke St, Waterloo NSW 2017, Australia

phone

Phone

0283991234

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Modern Australian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Groups ,  Cafe

Location
834 Bourke St, Waterloo NSW 2017, Australia