Base Bar in Norwood Menu

None

Nearby Sample Menus

  • NAPOLETANA - olive oil, basil, herbs & fresh tomato $18.90
  • MARINARA - assorted seafood, garlic & herbs in a rich napoletana sauce $23.40
  • Chicken, bacon, lettuce & avocado $10.50
  • CANNELLONI RICOTTA E SPINACI - pasta tubes filled with ricotta cheese & spinach with napoletana sauce $19.50
  • Soup of the Day (See Specials Board) $10.50
  • Garlic or Herb bread $4.50
  • BRAVO - smoked salmon, prawns, avocado, pinenuts, spring onion & cream $23.40
  • BARRAMUNDI - grilled & drizzled with lemon butter served with salad & fries $23.50
  • Pesce del Giorno - Fish of the Day $34.50
  • A selection of freshly prepared vegetables are complimentary with main courses -
  • Naturale - Fresh South Australian oysters with a seafood cocktail sauce 1/2 dozen $16.50 / dozen $25.50
  • Espresso, Macchiato $4.00
  • Semifreddo - A creamy ice cream style dessert blended with amaretto liqueur & maraschino cherries with a chocolate sauce $12.50
  • Gamberoni al Zafferano - Sauteed king prawns with shallots, garlic & brandy, finished in a light saffron & fish veloute $22.90
  • Fresh Garden Salad $7.00
  • Polipo di Amabile - Pickled octopus in white wine vinegar and herbs, served as a salad. Chef Amabile has adapted his own unique recipe to this classic Mediterranean dish $19.50
  • - Meat Lovers - BBQ sauce $5
  • Open South Australian Steak Sandwich Char-grilled SA scotch fillet steaks, pumpkin purée, beetroot, grilled onions, vintage cheese, lettuce, tomato relish, aioli, chips $22
  • Sesame Crumbed Chicken Plum sauce $13
  • SA King George Whiting Grilled, crumbed or Coopers Pale Ale battered, chips, salad 2 Fillets $29.5 / 1 Fillet $24
  • Greek Salad Mixed leaves, cucumber, tomato, mixed olives, Spanish onion, fetta, dried oregano, red wine vinaigrette (V) (GF) $8
  • - Surf and Turf - prawns, creamy garlic sauce $7
  • Salmon Nicoise Salad Tasmanian salmon, egg, blanched green beans, cherry tomatoes, chat potatoes, mixed leaves, lemon vinaigrette (GF) $21
  • Chef’s Selection of Three Cheeses Lavosh, fruit paste, char-grilled ciabatta $16
  • Garden Salad $8.00
  • Crumbed Crab Claws served with sweet chilli sauce $8.00
  • Fruits of the Sea (prawns, scallops, calamari and garfish) $29.90
  • Sauces - Chilli, Sweet Chilli, Garlic, Gravy or Tomato $1.50
  • Organic Chicken Schnitzel $19.00
  • Scallop Shaslicks $16.00
  • Scallop Shaslick 1 $15.50 / 2 $23.50 / extra $9.50
  • Scallops - Battered, Crumbed or Grilled $28.00
  • Jamon - sugo topped with Spanish prosciutto, wild rocket + shavings of grana padano $18.0
  • Halloumi Cheese - pan fried + dusted with fennel pollen, served with a Roquefort white bean puree, roasted beets, shaved pear, rocket, toasted walnuts + walnut oil $26.0
  • Australian Prawns- prawn cutlets char-grilled with romesco sauce $15.0
  • Premium Porterhouse - Schnitzel tenderised beef, served with chips $18.5, Add Colonist salad: $21.0
  • Pistachio Dukkah + Chilli Extra Virgin Olive Oil - with artisan baked bread $12.5
  • Sofrito Arancini Balls - fried with a warm mojo picon sauce $11.0
  • Nachos - warm frijoles, corn chips, melted cheese, tomato + capsicum salsa, guacamole + sour cream $16.5
  • Spanish Chorizo - Spanish sausage char-grilled with romesco sauce $11.5
  • MINI CHEESEBURGER: Slider size with side of fries $11.95
  • - Extra Patty (cheese) $2.50
  • Deep Fried Twinkie: - America’s favourite dessert snack, deep fried until golden served with vanilla ice cream & Hershey’s chocolate sauce $9.90
  • Peanut Butter Bacon Burger: all beef patty, 3 crispy bacon rashes, Reese’s Peanut Butter, diced onion, melted cheese, mayonnaise, lettuce & tomato $16.90
  • BBQ Chicken Bacon Melt: Breaded chicken tenders, melted Jack cheese, Ranch dressing, crispy bacon, onion rings & tangy BBQ sauce on a long warmed white roll $11.90
  • The Murder Burger: beef patty, sautéed onion, grilled mushroom, melted cheese, ketchup, a free range runny egg, mayonnaise on a lightly toasted bun stabbed with a knife. A Burger to Die for… $17.90
  • Three Cheese Quesadilla: Melted cheddar Jack cheese, Swiss & American cheese (V) (GF available) $9.90
  • The Big Apple: warmed bun, sauerkraut, mustard -
  • GARLIC BREAD $6
  • CHARGRILLED BELL PEPPERS (GF) (V) - loaded with sweet potato, quinoa, sweetcorn, parsley & woodside goat curd $16
  • Sauces: Gravy, Mushroom, Diane, Pepper or Parmigiana N/A
  • BBQ LAMB RIBS - with sweet potato wedges & a rocket, mint , sumac red onion & fetta salad $29
  • GREEN VEGETABLES (GF) - with roasted almonds $6.5
  • GREEN LEAFY SALAD (GF) $6.5
  • WEDGES - with sour cream & sweet chilli sauce $9
  • KILPATRICK OYSTERS - with san jose bacon, worcestershire & tabasco sauce 1/2 dozen $18 / 1 dozen $27
Base Bar

Base Bar

location

Address

234 The Parade, Norwood SA 5067, Australia

phone

Phone

0884313213

clock

Opened hours

Closed (Mon),5 PM to 12 Midnight (Tue-Wed),5 PM to 2 AM (Thu),12 Noon to 3 AM (Fri-Sat),12 Noon to 12 Midnight (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Pizza , Pub Food , Tapas

features

Features

Visa ,  Mastercard ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar

Location
234 The Parade, Norwood SA 5067, Australia