Address
234 The Parade, Norwood SA 5067, Australia
Base Bar in Norwood Menu
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Nearby Sample Menus
- Bowl of Fries $7.60
- NAPOLETANA - olive oil, basil, herbs & fresh tomato $18.90
- CANNELLONI RICOTTA E SPINACI - pasta tubes filled with ricotta cheese & spinach with napoletana sauce $19.50
- TUTTA CARNE - cheese, bacon, salami, chicken, ham, onion & bbq sauce (Reg/Med/Lrg) $15.40/$19.40/$25.90
- MARCO POLLO - chicken, mushroom, roast capsicum, tomato & cream $19.50
- VEGETARIAN - artichoke, black olives, sundried tomato, mushroom & roast capsicum in a napoletana sauce $19.50
- CARBONARA - bacon, egg, cracked pepper & cream $19.50
- Bruschetta with smoked salmon, capers, cream cheese & red onion $10.50
- Fettuccine con Pollo e Funghi - Ribbon pasta tossed with saute chicken fillet, shallot and champignons mushrooms in a porcini cream sauce $19.90
- Gnocchi Burro e Salvia - A rustic dish of homemade potato gnocchi with sage & garlic toasted in a nut brown butter $18.50
- Espresso, Macchiato $4.00
- Fiorentina - Topped with spinach & bechamel, gratinated with parmesan & nutmeg 1/2 dozen $17.90 / dozen $27.50
- Cervella di Agnello al Burro Nero - Lamb brains marinated in olive oil, lemon juice & peppercorns, lightly crumbed & fried, then tossed in a nut brown butter $19.50
- Stracciatella alla Romana - A light soup of semolina, parmesan cheese, egg and parsley whisked through a chicken and beef broth $14.00
- Budino al Caramello - Creme caramel accompanied with a lemon scented vanilla gelato $11.50
- Gamberoni al Zafferano - Sauteed king prawns with shallots, garlic & brandy, finished in a light saffron & fish veloute $22.90
- Alma Mezzes Share Plate (serves 3-4 people) Prosciutto, chorizo, pickled octopus, marinated fetta, wild SA olives, balsamic mushrooms, semi-dried tomatoes, char-grilled flat bread $35
- Pork Shoulder Sanger Slow-cooked pork shoulder, dirty spiced slaw, jalapeno aioli, chips $19
- Chef’s Selection of Three Cheeses Lavosh, fruit paste, char-grilled ciabatta $16
- The Fat Elvis (For Two) Two scoops vanilla bean ice cream, one scoop chocolate ice cream, maple candied bacon, peanut butter fudge sauce, chocolate ganache $18
- - Kilpatrick (GF, DF) $17 / $32
- Classic Ice Cream Sundae Two scoops vanilla bean ice cream, whipped cream, wafer, cherry (on top) Choice of: chocolate sauce / caramel sauce / strawberry sauce / banana sauce $10
- Toppings -
- Churros (Spanish Donuts) Warm chocolate pot (GF) $12
- Hervey Bay Scallops in a garlic butter served in their shell (4) $16.00
- Calamari $15.00
- SA Porterhouse $29.00
- Australian Prawn Shaslicks $16.00
- Crispy Panko Prawns served with sweet chilli sauce $15.00
- Salad and Wedges $7.00
- Salt and Pepper Soft Shell Crab - / $28.00
- Lobster Tail served with mash potato and garden vegetables - / POA
- Lamb Cutlets - with mint chimichurri $15.5
- Rustic Dinner Roll - cooked to order, served with butter $2.0
- Green Apple + Pear Waldorf walnuts, celery + aioli $8.5
- Green Peppercorn, Portobello Mushroom, Diane, Plain Gravy $2.0
- House Made Jus $4.5
- Murray Valley Confit Pork Belly - with roasted kipflers potatoes, pickled fennel + spiced packham pear chutney $27.0
- Bowl of Fried Chips - served with roasted garlic aioli $8.5
- Small Colonist Steamed Vegetables $3.5
- Hollywood Bowl: butter, melted Jack cheese, sautéed onion, ketchup OR BBQ sauce -
- Warmed Waffles with Ice Cream - Choose from Maple syrup or Hershey’s Hot chocolate fudge sauce Add: Strawberries or Banana for 1.50 extra $9.90
- CLASSIC ALL AMERICAN:American cheese, pickles, ketchup & mustard -
- Deep Fried Twinkie: - America’s favourite dessert snack, deep fried until golden served with vanilla ice cream & Hershey’s chocolate sauce $9.90
- Three Cheese Quesadilla: Melted cheddar Jack cheese, Swiss & American cheese (V) (GF available) $9.90
- - Cheese fries $1.50
- BBQ Chicken Bacon Melt: Breaded chicken tenders, melted Jack cheese, Ranch dressing, crispy bacon, onion rings & tangy BBQ sauce on a long warmed white roll $11.90
- Chocolate & Peanut Butter Waffles - Belgium waffles, Hershey’s chocolate fudge sauce, peanut butter topping, our house made chocolate & peanut butter ice cream topped with fresh whipped cream, Ree $14.90
- BEEF SCHNITZEL - with your choice of sauce, salad & chips $20
- KILPATRICK OYSTERS - with san jose bacon, worcestershire & tabasco sauce 1/2 dozen $18 / 1 dozen $27
- CAESAR SALAD - with grilled san jose bacon, cos lettuce, grana padano parmesan, croutons, poached free range egg & house made dressing. $17
- SAUTEED ENGLISH SPINACH (GF) - with butter & garlic $6.5
- GREEN LEAFY SALAD (GF) $6.5
- ROCKET, PEAR AND PARMESAN SALAD (GF) $6.5
- WARM CHICKEN & PRAWN SALAD (GF) - green beans, snow peas, sprouts, cucumber, coconut milk, lime, coriander, crispy shallots, roasted peanuts & coconut flakes $17
- SALT WATER BARRAMUNDI - coopers beer battered or grilled with garden salad, chips & tartare sauce $26
Base Bar
Phone
0884313213
Opened hours
Closed (Mon),5 PM to 12 Midnight (Tue-Wed),5 PM to 2 AM (Thu),12 Noon to 3 AM (Fri-Sat),12 Noon to 12 Midnight (Sun)
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Pizza , Pub Food , Tapas
Features
Visa , Mastercard , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer , Bar
234 The Parade, Norwood SA 5067, Australia
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