Address
234 The Parade, Norwood SA 5067, Australia
Base Bar in Norwood Menu
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Nearby Sample Menus
- VEGETARIAN - artichoke, black olives, sundried tomato, mushroom & roast capsicum in a napoletana sauce $19.50
- Bacon, camembert cheese, tomato & lettuce $10.50
- CHEF SALAD (GF) - mixed lettuce, roast capsicum, grilled chicken, black olives, bocconcini & bacon with a vinaigrette dressing $18.90
- NAPOLETANA - olive oil, basil, herbs & fresh tomato $18.90
- TROPICALE - cheese, leg ham & pineapple (Reg/Med/Lrg) $15.40/$19.40/$25.90
- VEGETABLES (GF) $8.90
- BRAVO - smoked salmon, prawns, avocado, pinenuts, spring onion & cream $23.40
- Potato Wedges with sweet chilli & sour cream $8.90
- A selection of freshly prepared vegetables are complimentary with main courses -
- Gnocchi Burro e Salvia - A rustic dish of homemade potato gnocchi with sage & garlic toasted in a nut brown butter $18.50
- Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) $17.90
- Fettuccine con Pollo e Funghi - Ribbon pasta tossed with saute chicken fillet, shallot and champignons mushrooms in a porcini cream sauce $19.90
- Liqueur Coffee - Select your own liqueur to blend with coffee, topped with freshly whipped cream $13.50
- Cappuccino Alla Nocciola - Cappuccino with a dash of hazelnut essence $6.00
- Petto di Pollo della Vite - Pan fried & oven roasted breast of chicken with pancetta, shallots & verjus $31.00
- Semifreddo - A creamy ice cream style dessert blended with amaretto liqueur & maraschino cherries with a chocolate sauce $12.50
- Open South Australian Steak Sandwich Char-grilled SA scotch fillet steaks, pumpkin purée, beetroot, grilled onions, vintage cheese, lettuce, tomato relish, aioli, chips $22
- Murray Valley King Henry Pork Cutlet Sautéed cabbage, apple and bacon, roasted kipfler potatoes, sticky apple cider vinegar $32
- BLT Wrap Hahndorf bacon, lettuce, tomato, aioli $12.5
- - Natural - lemon (GF, DF) $15 / $28
- Char-Grilled Chicken Lepinja Marinated chicken breast, maple bacon, swiss cheese, cos leaves, lemon-parsley mayonnaise, chips $19
- 300g MSA Angus Rump $28
- Add Extra Jug of Sauce $2.5
- Beef Master Schnitzel 700g $32
- SA Garfish $18.00 / $28.00
- Calamari small $13.50 / large $18.50
- Calamari - Battered, Crumbed or Grilled $22.00
- - Natural six $17.00 / doz $27.00
- Prawns small $16.00 / large $25.00
- Hake (Butterfish) $15.00 / $20.00
- Fruits of the Sea - Calamari, Prawns, Scallops and Garfish $39.00
- Calamari $10.00
- House Made Jus $4.5
- Nachos - warm frijoles, corn chips, melted cheese, tomato + capsicum salsa, guacamole + sour cream $16.5
- Pistachio Dukkah + Chilli Extra Virgin Olive Oil - with artisan baked bread $12.5
- Jamon - sugo topped with Spanish prosciutto, wild rocket + shavings of grana padano $18.0
- Bowl of Fried Chips - served with roasted garlic aioli $8.5
- Chicken Schnitzel - tenderised chicken breast, served with chips $16.0, Add Colonist salad: $18.5
- Coorong Angus Flat Iron Steak - rubbed in berbere spice, char-grilled + served with chips $24.9
- Roast Beetroot + Goats Cheese - sugo, red onion jam, roast beetroot + goats cheese $18.0
- MINI CHEESEBURGER: Slider size with side of fries $11.95
- Egg & Bacon Bagel or Roll: with ketchup (V – we have vegetarian bacon) $8.90
- Elvis Banana Split - Fresh banana split with two scoops of vanilla ice cream, one scoop topped with Hershey’s chocolate fudge & the other with peanut butter topping, whipped cream, Reese’s peanut b $9.90
- Fresh Strawberry Sundae - Fresh strawberries, ice cream, Hershey’s chocolate fudge sauce, Hershey’s strawberry topping, fresh whipped cream & marshmallows $9.90
- ADD: a side of Fries or Onion rings for $3.50 extra
- Swiss Mushroom Melt: all beef patty, sautéed onion, crispy bacon, grilled mushrooms, Swiss cheese, special sauce, mayonnaise, lettuce & tomato $16.90
- INCLUDES 3 SLIDERS of YOUR CHOICE any 3 for $15.90
- Chocolate S’more Sundae - Chocolate S’more & vanilla ice cream layered with Marshmallow Fluff, Hershey’s chocolate fudge sauce, Graham crackers, whipped cream & a S’more topper $9.90
- PIRI-PIRI CHICKEN SKEWER (GF) - with rocket, chickepea, sweetcorn, roasted capsicum & red onion salad $28
- CHARGRILLED 300g BLACK ANGUS SCOTCH FILLET (GF) with roasted pumpkin, zucchini, baby carrots, tomato & a watercress ranch dressing $32
- BBQ LAMB RIBS - with sweet potato wedges & a rocket, mint , sumac red onion & fetta salad $29
- FRESH GARDEN SALAD (GF) - lettuce, red onion, tomato with a olive oil & balsamic dressing s: $4 / l: $6.5
- THAI FISH CAKE (GF) - with prawns, snake beans garnished with cucumber, coriander peanut, chilli sambal & nam prik dipping sauce e: $16 / m: $24
- GREEN VEGETABLES (GF) - with roasted almonds $6.5
- HOOD SLIDER TRIO pulled pork belly with pickled carrots & cucumber cheese burger with dill pickle & ketchup cajun chicken with crispy pancetta, tomato chutney & rocket $23
- GRILLED HALOUMI SALAD (GF) (V) - with rocket, watermelon, orange, snowpeas, bean sprouts & mint e: $14 / m: $25
Base Bar
Phone
0884313213
Opened hours
Closed (Mon),5 PM to 12 Midnight (Tue-Wed),5 PM to 2 AM (Thu),12 Noon to 3 AM (Fri-Sat),12 Noon to 12 Midnight (Sun)
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Pizza , Pub Food , Tapas
Features
Visa , Mastercard , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer , Bar
234 The Parade, Norwood SA 5067, Australia
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