Base Bar in Norwood Menu

None

Nearby Sample Menus

  • Potato Wedges with sweet chilli & sour cream $8.90
  • Bruschetta with smoked salmon, capers, cream cheese & red onion $10.50
  • Soup of the Day (See Specials Board) $10.50
  • Leg ham, tomato & mozzarella cheese $10.50
  • Antipasto Small $9.50
  • BARRAMUNDI - grilled & drizzled with lemon butter served with salad & fries $23.50
  • TROPICALE - cheese, leg ham & pineapple (Reg/Med/Lrg) $15.40/$19.40/$25.90
  • VEGETARIAN - artichoke, black olives, sundried tomato, mushroom & roast capsicum in a napoletana sauce $19.50
  • Stracciatella alla Romana - A light soup of semolina, parmesan cheese, egg and parsley whisked through a chicken and beef broth $14.00
  • Piccata di Vitello al Pesto - A Genovese speciality of sauteed veal slices in lemon juice, with an aromatic sauce of finely chopped basil, spinach & pinenuts $29.90
  • Kilpatrick - Grilled with bacon & our own worcestershire based sauce 1/2 dozen $17.90 / dozen $27.50
  • Filetto di Manzo con Salsa di Porcini - Prime fillet of beef with a porcini mushroom glaze $36.00
  • Caffe Latte, Cappuccino $5.00
  • Espresso, Macchiato $4.00
  • A selection of freshly prepared vegetables are complimentary with main courses -
  • Liqueur Coffee - Select your own liqueur to blend with coffee, topped with freshly whipped cream $13.50
  • All steaks cooked to your liking and served with either mashed potato and steamed vegetables OR chips and salad AND your choice of : gravy, mushroom sauce, pepper sauce, dianne sauce, garlic butter, -
  • Sesame Crumbed Chicken Plum sauce $13
  • Pork Shoulder Sanger Slow-cooked pork shoulder, dirty spiced slaw, jalapeno aioli, chips $19
  • SA King George Whiting Grilled, crumbed or Coopers Pale Ale battered, chips, salad 2 Fillets $29.5 / 1 Fillet $24
  • - Hawaiian - ham, pineapple pieces, rich tomato napoli sauce, cheese $3.5
  • Wood Fired Pizza Bread Brie, garlic oil, rosemary $12
  • Salmon Nicoise Salad Tasmanian salmon, egg, blanched green beans, cherry tomatoes, chat potatoes, mixed leaves, lemon vinaigrette (GF) $21
  • Crispy Skin Salmon Roast potatoes, avocado purée, cucumber-tomato salad, roquette, cider vinaigrette (GF) $28
  • Prawns or Scallops $13.00
  • Prawn Shaslick 1 $18.00 / 2 $26.00 / extra $11.00
  • - Kilpatrick six $19.00 / doz $30.00
  • SA Snapper $22.00 / $33.00
  • Whitebait $12.00
  • All served with salad and hand cut wedges -
  • Butterfish 1 pc $10.00 / 2 pcs $15.00 / extra pc $7.00
  • Calamari small $13.50 / large $18.50
  • Black Garlic Butter - sweet confit garlic, sea salt, provolone + thyme $12.5
  • Vego Burger - brown mushroom + chickpea patty served with baby spinach, tasty cheese, fresh tomato, free range egg, eggplant kasaundi + chips $21.0
  • Limestone Coast Scotch Fillet Steak - 250gms with roasted kipfler potatoes, sautéed brown mushrooms + house made jus $35.0
  • Premium Porterhouse - Schnitzel tenderised beef, served with chips $18.5, Add Colonist salad: $21.0
  • Coorong Angus Flat Iron Steak - rubbed in berbere spice, char-grilled + served with chips $24.9
  • Parmigiana - sugo, Hahndorf smoked ham + mozzarella melt $3.5
  • Chicken Schnitzel - tenderised chicken breast, served with chips $16.0, Add Colonist salad: $18.5
  • Scotch Sanga - Limestone Coast scotch steak, char-grilled medium rare with red onion jam, tasty cheese, tomato chutney + rocket, served in rustic bread with chips $24.0
  • BBQ Chicken Bacon Melt: Breaded chicken tenders, melted Jack cheese, Ranch dressing, crispy bacon, onion rings & tangy BBQ sauce on a long warmed white roll $11.90
  • The Dog House Dog: the dog on its own with ketchup - NO BUN -
  • Fresh baked toasted bagel: with cream cheese $5.50
  • Chili Cheese Burger: all beef patty, chili con carne, diced onion, crispy bacon, melted cheese, American mustard, tomato & lettuce $15.90
  • The Original: Route 66: all beef patty, crispy American bacon, melted cheddar & Swiss cheese, ketchup, mustard, pickles, diced onions, tomato, lettuce, mayonnaise on a lightly toasted bun $13.90
  • The Spicy Dog: diced onion, melted Jack cheese & Chilli sauce (mild sweet chilli, med or hot) -
  • Rueben Burger: all beef patty, layers of thin pastrami, sauerkraut, melted Swiss cheese, lettuce, house made Russian dressing with a dill pickle spear $17.90
  • Fresh Strawberry Sundae - Fresh strawberries, ice cream, Hershey’s chocolate fudge sauce, Hershey’s strawberry topping, fresh whipped cream & marshmallows $9.90
  • POPCORN GREENLIP MUSSELS - with a tomato, garlic, coriander & ancho chilli sauce $12
  • HOOD SLIDER TRIO pulled pork belly with pickled carrots & cucumber cheese burger with dill pickle & ketchup cajun chicken with crispy pancetta, tomato chutney & rocket $23
  • ROCKET, PEAR AND PARMESAN SALAD (GF) $6.5
  • POTATO GNOCCHI (V) - with roasted roma tomato, chargrilled lebanese eggplant, basil & provalone picante $26
  • NATURAL OYSTERS - with lemon & lime wedges (GF) 1/2 dozen $15 / 1 dozen $23
  • BAR PLATE with hommus, tzatziki & sun dried tomato dips, sweet corn fritters, pate, smoked beef, vegetable frittata, chutney, kalamata olives, pickles & char grilled pita bread s: $19 / m: $31 / l: $50
  • SOUP OF THE DAY - please see specials board $8
  • HOOD BURGER - on a jalapeno bun, beef pattie, bacon, free range egg, cheese, lettuce & onion served with chips $20
Base Bar

Base Bar

location

Address

234 The Parade, Norwood SA 5067, Australia

phone

Phone

0884313213

clock

Opened hours

Closed (Mon),5 PM to 12 Midnight (Tue-Wed),5 PM to 2 AM (Thu),12 Noon to 3 AM (Fri-Sat),12 Noon to 12 Midnight (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Pizza , Pub Food , Tapas

features

Features

Visa ,  Mastercard ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar

Location
234 The Parade, Norwood SA 5067, Australia