Address
234 The Parade, Norwood SA 5067, Australia
Base Bar in Norwood Menu
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Nearby Sample Menus
- NAPOLETANA - olive oil, basil, herbs & fresh tomato $18.90
- MARINARA - assorted seafood, garlic & herbs in a rich napoletana sauce $23.40
- Chicken, bacon, lettuce & avocado $10.50
- CANNELLONI RICOTTA E SPINACI - pasta tubes filled with ricotta cheese & spinach with napoletana sauce $19.50
- Soup of the Day (See Specials Board) $10.50
- Garlic or Herb bread $4.50
- BRAVO - smoked salmon, prawns, avocado, pinenuts, spring onion & cream $23.40
- BARRAMUNDI - grilled & drizzled with lemon butter served with salad & fries $23.50
- Pesce del Giorno - Fish of the Day $34.50
- A selection of freshly prepared vegetables are complimentary with main courses -
- Naturale - Fresh South Australian oysters with a seafood cocktail sauce 1/2 dozen $16.50 / dozen $25.50
- Espresso, Macchiato $4.00
- Semifreddo - A creamy ice cream style dessert blended with amaretto liqueur & maraschino cherries with a chocolate sauce $12.50
- Gamberoni al Zafferano - Sauteed king prawns with shallots, garlic & brandy, finished in a light saffron & fish veloute $22.90
- Fresh Garden Salad $7.00
- Polipo di Amabile - Pickled octopus in white wine vinegar and herbs, served as a salad. Chef Amabile has adapted his own unique recipe to this classic Mediterranean dish $19.50
- - Meat Lovers - BBQ sauce $5
- Open South Australian Steak Sandwich Char-grilled SA scotch fillet steaks, pumpkin purée, beetroot, grilled onions, vintage cheese, lettuce, tomato relish, aioli, chips $22
- Sesame Crumbed Chicken Plum sauce $13
- SA King George Whiting Grilled, crumbed or Coopers Pale Ale battered, chips, salad 2 Fillets $29.5 / 1 Fillet $24
- Greek Salad Mixed leaves, cucumber, tomato, mixed olives, Spanish onion, fetta, dried oregano, red wine vinaigrette (V) (GF) $8
- - Surf and Turf - prawns, creamy garlic sauce $7
- Salmon Nicoise Salad Tasmanian salmon, egg, blanched green beans, cherry tomatoes, chat potatoes, mixed leaves, lemon vinaigrette (GF) $21
- Chef’s Selection of Three Cheeses Lavosh, fruit paste, char-grilled ciabatta $16
- Garden Salad $8.00
- Crumbed Crab Claws served with sweet chilli sauce $8.00
- Fruits of the Sea (prawns, scallops, calamari and garfish) $29.90
- Sauces - Chilli, Sweet Chilli, Garlic, Gravy or Tomato $1.50
- Organic Chicken Schnitzel $19.00
- Scallop Shaslicks $16.00
- Scallop Shaslick 1 $15.50 / 2 $23.50 / extra $9.50
- Scallops - Battered, Crumbed or Grilled $28.00
- Jamon - sugo topped with Spanish prosciutto, wild rocket + shavings of grana padano $18.0
- Halloumi Cheese - pan fried + dusted with fennel pollen, served with a Roquefort white bean puree, roasted beets, shaved pear, rocket, toasted walnuts + walnut oil $26.0
- Australian Prawns- prawn cutlets char-grilled with romesco sauce $15.0
- Premium Porterhouse - Schnitzel tenderised beef, served with chips $18.5, Add Colonist salad: $21.0
- Pistachio Dukkah + Chilli Extra Virgin Olive Oil - with artisan baked bread $12.5
- Sofrito Arancini Balls - fried with a warm mojo picon sauce $11.0
- Nachos - warm frijoles, corn chips, melted cheese, tomato + capsicum salsa, guacamole + sour cream $16.5
- Spanish Chorizo - Spanish sausage char-grilled with romesco sauce $11.5
- MINI CHEESEBURGER: Slider size with side of fries $11.95
- - Extra Patty (cheese) $2.50
- Deep Fried Twinkie: - America’s favourite dessert snack, deep fried until golden served with vanilla ice cream & Hershey’s chocolate sauce $9.90
- Peanut Butter Bacon Burger: all beef patty, 3 crispy bacon rashes, Reese’s Peanut Butter, diced onion, melted cheese, mayonnaise, lettuce & tomato $16.90
- BBQ Chicken Bacon Melt: Breaded chicken tenders, melted Jack cheese, Ranch dressing, crispy bacon, onion rings & tangy BBQ sauce on a long warmed white roll $11.90
- The Murder Burger: beef patty, sautéed onion, grilled mushroom, melted cheese, ketchup, a free range runny egg, mayonnaise on a lightly toasted bun stabbed with a knife. A Burger to Die for… $17.90
- Three Cheese Quesadilla: Melted cheddar Jack cheese, Swiss & American cheese (V) (GF available) $9.90
- The Big Apple: warmed bun, sauerkraut, mustard -
- GARLIC BREAD $6
- CHARGRILLED BELL PEPPERS (GF) (V) - loaded with sweet potato, quinoa, sweetcorn, parsley & woodside goat curd $16
- Sauces: Gravy, Mushroom, Diane, Pepper or Parmigiana N/A
- BBQ LAMB RIBS - with sweet potato wedges & a rocket, mint , sumac red onion & fetta salad $29
- GREEN VEGETABLES (GF) - with roasted almonds $6.5
- GREEN LEAFY SALAD (GF) $6.5
- WEDGES - with sour cream & sweet chilli sauce $9
- KILPATRICK OYSTERS - with san jose bacon, worcestershire & tabasco sauce 1/2 dozen $18 / 1 dozen $27
Base Bar
Phone
0884313213
Opened hours
Closed (Mon),5 PM to 12 Midnight (Tue-Wed),5 PM to 2 AM (Thu),12 Noon to 3 AM (Fri-Sat),12 Noon to 12 Midnight (Sun)
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Pizza , Pub Food , Tapas
Features
Visa , Mastercard , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer , Bar
234 The Parade, Norwood SA 5067, Australia
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