Address
234 The Parade, Norwood SA 5067, Australia
Base Bar in Norwood Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- CANNELLONI RICOTTA E SPINACI - pasta tubes filled with ricotta cheese & spinach with napoletana sauce $19.50
- MARCO POLLO - chicken, mushroom, roast capsicum, tomato & cream $19.50
- Garlic or Herb bread $4.50
- Antipasto Large $24.90
- LA CAMPAGNA - cheese, potato, bacon & black olives (Reg/Med/Lrg) $15.40/$19.40/$25.90
- PUTTANESCA - black olives, capers, anchovies, chilli, garlic & tomato $19.50
- BRAVO - smoked salmon, prawns, avocado, pinenuts, spring onion & cream $23.40
- EXPRESSO - cheese, leg ham, salami, roast capsicum, black olives & mushrooms (Reg/Med/Lrg) $15.40/$19.40/$25.90
- Lombata con Bernaise - For those who cannot resist a thick succulent steak, prime choice porterhouse of grain fed beef with a bernaise sauce $35.00
- Mousse al cioccolato e Frangelico - Dark chocolate and Frangelico mousse with berry compote $13.50
- Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream $18.90
- Kilpatrick - Grilled with bacon & our own worcestershire based sauce 1/2 dozen $17.90 / dozen $27.50
- Fegatini di Pollo alla Salvia - Sauteed chicken livers with prosciutto & sage in a rich brandy sauce $19.50
- Piccata di Vitello al Pesto - A Genovese speciality of sauteed veal slices in lemon juice, with an aromatic sauce of finely chopped basil, spinach & pinenuts $29.90
- Penne di Kamut al Ragu di Manzo - A hearty sauce of braised beef & roma tomatoes with Kamut penne, an ancient organic wheat. $19.90
- Fettuccine con Pollo e Funghi - Ribbon pasta tossed with saute chicken fillet, shallot and champignons mushrooms in a porcini cream sauce $19.90
- - Hangover - two fried eggs, Hahndorf bacon, onion rings, BBQ sauce, cheese $9
- - Parmigiana - ham, rich tomato napoli sauce, cheese $3.5
- Chicken Schnitzel 350g $19
- Char-Grilled Gluten-Free Bread (V) (GF) $6
- Savannah Lamb Loin Milk-fed South Australian lamb loin, roasted tomato, zucchini ribbons, marinated fetta, olive tapenade (GF) Please allow a minimum of 30 minutes cooking time $28
- Served with chips, side salad and your choice of gravy, mushroom sauce, pepper sauce, dianne sauce or blue cheese sauce -
- 300g MSA Angus Scotch Fillet $35
- Pork Shoulder Sanger Slow-cooked pork shoulder, dirty spiced slaw, jalapeno aioli, chips $19
- - Fried (in light batter) six $19.00 / doz $30.00
- Garfish 1 pc $16.00 / 2 pcs $24.00 / extra pc $8.00
- Chips Small $6.50 / large $9.50
- Moreton Bay Bug Tails grilled with garlic butter - / $39.00
- Bowl of Hand Cut Wedges $8.00
- SA King George Whiting $21.00 / $32.00
- Calamari small $13.50 / large $18.50
- Salt and Pepper Squid $14.00 / $22.00
- Parmigiana - sugo, Hahndorf smoked ham + mozzarella melt $3.5
- Intense Your Senses - Green Gazpacho chia seed + ginger syrup $4.0
- Green Apple + Pear Waldorf walnuts, celery + aioli $8.5
- Vego Burger - brown mushroom + chickpea patty served with baby spinach, tasty cheese, fresh tomato, free range egg, eggplant kasaundi + chips $21.0
- Hot English, Mild English, Dijon, Wholegrain Mustard $0.5
- Duck Breast - sugo roasted tomatoes, roasted duck breast, red onion jam, gruyère cheese + ruby chard $18.0
- Pilsener Battered Barramundi - fresh salt water Barramundi, served with a Colonist salad, chips + tartare also available crumbed or grilled $25.0
- Small Colonist Chips $2.5
- Deep Fried Twinkie: - America’s favourite dessert snack, deep fried until golden served with vanilla ice cream & Hershey’s chocolate sauce $9.90
- BBQ Chicken Bacon Melt: Breaded chicken tenders, melted Jack cheese, Ranch dressing, crispy bacon, onion rings & tangy BBQ sauce on a long warmed white roll $11.90
- Cheese Fries with liquid Nacho cheese (V) (GF) $8.90
- - Extra Patty (cheese) $2.50
- Nutella Fries: sweet potato fries, melted Nutella & a dusting of icing sugar $6.90
- MINI CHEESEBURGER: Slider size with side of fries $11.95
- Chocolate & Peanut Butter Waffles - Belgium waffles, Hershey’s chocolate fudge sauce, peanut butter topping, our house made chocolate & peanut butter ice cream topped with fresh whipped cream, Ree $14.90
- Bacon & Cheese Tater Tots: crispy on the outside & fluffy inside potato gems with crispy bacon pieces, melted Jack & liquid cheese served with sour cream & dipping salsa $10.90
- PORK BELLY (GF) - with ginger basted hervey bay scallops on the half shell, salad of bean sprouts, spring onion, snow peas, coriander, mint & lime dressing $19
- SALT & PEPPER SQUID - asian style salad, chips & lime aioli $26
- SEAFOOD PLATE - with popcorn mussels, ginger basted scallops on the half shell & cucumber sambal, salt & pepper squid, tempura prawns, natural oysters & wasabi tartare $35
- GARLIC BREAD $6
- SOUP OF THE DAY - please see specials board $8
- FRESH GARDEN SALAD (GF) - lettuce, red onion, tomato with a olive oil & balsamic dressing s: $4 / l: $6.5
- HOOD BURGER - on a jalapeno bun, beef pattie, bacon, free range egg, cheese, lettuce & onion served with chips $20
- BEEF SCHNITZEL - with your choice of sauce, salad & chips $20
Base Bar
Phone
0884313213
Opened hours
Closed (Mon),5 PM to 12 Midnight (Tue-Wed),5 PM to 2 AM (Thu),12 Noon to 3 AM (Fri-Sat),12 Noon to 12 Midnight (Sun)
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Pizza , Pub Food , Tapas
Features
Visa , Mastercard , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer , Bar
234 The Parade, Norwood SA 5067, Australia
- Norwood Bar Menus
- Norwood Pizza Menus
- Norwood Pub Food Menus
- Norwood Tapas Menus
- Eastern Adelaide Bar Menus
- Eastern Adelaide Pizza Menus
- Eastern Adelaide Pub Food Menus
- Eastern Adelaide Tapas Menus