Base Camp Cafe in Hazelwood Park Menu

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Nearby Sample Menus

Little Miss Muffet 13.90
- Chia & quinoa bircher soaked in almond milk with apple, walnuts, sunflower seeds, pseeds, almonds, cinnamon & orange zest topped with coconut yogurt, prune paste & fresh blueberries
The Black Rose 15.90
- Sweet potato & falafel patty, topped with hummus avocado, organic quinoa, cucumber, Spanish onion, alfalfa, raspberry balsamic vinegar with mixed lettuce
Parfait Cup 12.90
- A rainbow layered cup of buckwheat granola, banana, strawberries, chia jel, tropical blend of banana, passion fruit & mango, blackcurrent yogurt, natural yogurt & house-made muesli
SANDWICH BURGER
Za'atar On Top 14.90
- 2 slices open grill organic sourdough topped with sauteed eggplant, red capsicum, sundried tomato, caramelised onion, two poached eggs sprinkled with za'atar (an aromatic blend of oregano, sumac & sesame seeds)
Organic tofu 4.00
* Smoothie Bowls served in sustainably harvested Acacia wood, love heart bowls from Oxfam
ARGO Omelette 14.90
- with shallots, mushrooms, chilli, diced tomato, baby spinach leaves & provolone cheese served with organic rye bread

King Fish $4
Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. $13.5
Spicy Salmon $4
Sushi Selection - A choice of selection of sushi and sushi rolls $33
Sushi - An assortment of fresh sushi and sushi rolls $17
Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables $28
Crab Salad $3.5

Bruschetta $9.00
Salt and Pepper Calamari - served with salad and chips $19.40
Tender Porterhouse Steak (Plain/Mushroom Sauce/Dianne) $23.50/$26.50/$26.50
Ham and Pineapple - tomato, cheese, ham and pineapple (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
Ham and Chicken - tomato, cheese, ham and chicken (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
Garlic Bread $4.00
Veal Cotoletta - crumbed veal schnitzel $16.50
Napoletana - traditional Italian red sauce $14.00

Combo 1 - chicken, small chips, medium salad & 1.25l coke $27.5
Whole Chicken $15.0
Schnitzel Pack - Chicken / veal schnitzel hot pack $13.9
Steak burger $8.0
Chicken shaslick pack ( 2 chicken shaslick, pita, 2 salad) $12.9
Cold Chicken $11.0
Steak sandwich plain: $7.5, lot: $9.0
Seafood pack (1 fish, 2 prawns, 2 calamari) $9.9

CAESAR SALAD - Cos lettuce, bacon pieces, anchovies & shaved parmesan tossed through a rich caesar dressing, topped with croutons & a poached egg Add chargrilled chicken tenderloins extra $5.00 f $18.90
CHIPS - Crispy chips served with tomato sauce $8.20
SCALLOPINE FUNGHI - Pan-fried veal medallions with field mushrooms cooked in a brandy, cream & beef glaze sauce served with vegetables $26.90
GAMBERI - Prawns, pancetta, capers, garlic, parsley, chilli & rocket tossed in a light tomato, white wine & olive oil sauce $25.90
Entree size $2 less -
ZUPPA DEL GIORNO Please refer to the specials board (winter only Refer to specials board
HAWAIIAN - Cheese, ham & pineapple $15.90 / $17.90 / $23.90
BRUSCHETTA PROSCIUTTO Thinly sliced prosciutto, marinated artichoke, sundried tomato pesto & dressed rocket on toasted wood oven bread $12.90

Base Camp Cafe

Eastern Adelaide > Hazelwood Park > Base Camp Cafe

Address

541 Glynburn Rd, Burnside SA 5066, Australia

Phone

0884319120

Email

mariab62@gmail.com

Opened hours

Monday: 6:00 AM – 6:00 PM, Tuesday: 6:00 AM – 6:00 PM, Wednesday: 6:00 AM – 6:00 PM, Thursday: 6:00 AM – 6:00 PM, Friday: 6:00 AM – 6:00 PM, Saturday: 6:00 AM – 6:00 PM, Sunday: 6:00 AM – 6:00 PM