Baseline Bistro & Brasserie in Wollongong Menu

None

Nearby Sample Menus

  • BBQ chicken $17.00 / $22.00
    • Cheese, chicken and BBQ sauce
  • Milanese $25.8
    • Crumbed veal steak
  • Vegetarian $16.00 / $21.00
    • Mozzarella, fresh mushrooms, capsicum, black olives, pineapple & napoletana sauce
  • Gamberi $18.00 / $22.00
    • Mozzarella, fresh prawns & napoletana sauce
  • Spaghetti bolognese $16.8
    • Spaghetti with traditional sauce of tomatoes, garlic, basil, olive oil & minced meat
  • Radicchio $14.00
    • Crisp red italian lettuce dressed with balsamic vinegar & extra virgin olive
  • Pizzetta alla erbe M $11 L $15
    • Fresh herbs and olive oil
  • Scaloppina San Remo $27.8
    • Pan fried veal with napoletana sauce, anchovies, capers & olives
  • Vegetarian Steamed Dumpling $7.00
  • Chicken Vegetable
  • Shumai (pronounced 'shoe-my') is a staple of Yum Cha. In the West they are better known as Dim Sim, but shumais are a smaller version, with firm mix of meat and vegetables in an open top pastry wrapper.
  • Gluten free options are available but be advised Gluten free dumplings are, hard to make as the gluten is what holds a dumpling together.
  • Steamed in a basket / 1 per serve
  • Shumai $7.00
  • Soups $10.50
  • Fish Tofu Cubes
    • (2 per serve) fish tofu formed into cubes and steamed with a pad Thai styled sauce
  • Salad $5.00
  • Tony special toasted sandwich $8.50
    • Grilled chicken, lettuce, tomato, avocado, bacon & mayo
  • -Carrot $0.40
  • -Pineapple $1.00
  • Toast $3.50
    • Raisin, cinnamon, vegemite peanut butter
  • -Snowpeas $0.40
  • -Salad $4.50
  • Chicken $5.00
  • Ha Long Bay Special Vermicelli $16.50
  • Tofu $10.00
  • Combination $12.00
  • Hot Sweet and Sour Sauce (Chicken or King Prawns Only) -
  • Sparkling Mineral Water $3.50
  • Hot Mocha $3.80
  • Vietnamese Iced Coffee $4.00
  • Grill Pork (Nem Noung) $11.00
  • Eggs Your Way $9.90
    • two perfectly cooked eggs served with your choice of toast
  • Grilled Chicken Burger $14.00
    • grilled chicken breast lettuce tomato with aioli dressing
  • Pancakes $14.90
    • a stack of pancakes topped with fresh mixed berries and maple syrup
  • Please check our cake cabinets for dessert options made fresh daily
  • Bucks Benny or Sammy $15.90
    • two poached eggs with your choice of ham or bacon served with baby spinach on sourdough and smothered in creamy hollandaise sauce (smoked salmon $5.00)
  • Pumpkin Feta & Walnut Salad $16.90
    • mixed lettuce feta baby beetroot with oven roasted pumpkin topped with walnuts and bucks homemade dressing
  • Wagyu Burger $14.00
    • Wagyu patty lettuce beetroot tomato with a melted tasty cheese slice served on toasted milk bun with bucks homemade relish
  • Grilled Chicken Salad $18.90
    • juicy grilled chicken breast mixed lettuce red onion cherry tomatoes cucumber topped with feta and balsamic glaze
  • Spaghetti Marinara Deluxe $15.00/$19.00
    • (mixed seafood)
  • Extra Cream Mushroom/Pizzaiola/Diane Sauce $1.00/$1.50
  • Four Seasons $13.50/$19.00/$25.50
    • (1/4 ham,1/4 mushroom,1/4 prawn,1/4 capsicum,olives capers)
  • Salami $13.00/$18.00/$24.50
    • (salami)
  • Beef $13.00/$18.00/$24.00
    • (beef)
  • Mushroom $13.00/$18.00/$24.50
    • (mushroom)
  • Mexicana $13.00/$18.00/$24.50
    • (pepperoni,capsicum,olives,hot chilli)
  • Spaghetti Marinara $13.00/$16.00
    • (prawns,baby clams)
  • Spring Rolls $6.80
  • Hot Pot King Prawn Vermicelli $10.80
  • Chicken & Vegetables $8.80
  • Hot Chips / Prawn Chips $4.00
  • Kung Po Chicken or Beef $8.80
  • Chicken Wings with Lemongrass $8.00
  • Satay Chicken or Beef $8.80
  • Honey King Prawn $9.80
  • SALT BAKED BEETROOT $28.00
    • KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
  • GREEN BEANS $9.00
    • RED MISO BUTTER + NUTS
  • NZ SAIKOU KING SALMON (MT COOK) $24.00
    • YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
  • SEARED SAIKOU SALMON BELLY $27.00
    • RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH
  • SEARED SCALLOPS $27.00
    • PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER
  • SPICED CAULIFLOWER $16.00
    • CANDIED WALNUTS, MINT CULTURED CREA
  • ROAST SWEETCORN $10.00
    • TOGARASHI + GOMASHIO
  • MUSHROOMS AND GRAINS $27.00
    • CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
  • Combination $10.90
    • (Pork Sesame, Lemongrass Beef, BBQ Pork)
  • Vietnamese Crab Noodle $9.90
  • Chicken / Beef Noodle (Pho) $9.90
  • 2 $10.90
  • Crackling Pork Belly $11.90
  • Vietnamese Meatballs $6.40
  • Grilled Chicken Roll $7.90
  • Lemongrass Beef $7.90
  • Penne boscaiola with mushrooms, red onions, shallots and ham in a cream sauce $19.50
  • La Cucina salad with spinach, tomatoes, red onion, baked ricotta and pine nuts $11.50
  • Panzanella salad of roma tomatoes, olives, red onions, basil and crostini $9.00
  • Pane di casa roll with extra virgin olive oil and balsamic vinegar $4.50
  • Veal saltimbocca with proscuitt9o and sage in a creamy sauce $22.90
  • Bucatini gamberi with prawns, baby spinach and fresh tomato in a pesto olive oil $21.90
  • Rosemary roasted potatoes $7.00
  • Garlic Bread $4.50
  • Malai Tikka (Mild) (4 pcs) (GF) $11.90
    • Boneless Chicken Fillet marinated with Cream, Cashew and Indian Spices - cooked in a Tandoor
  • -Premium Platter $23.90
    • 2pcs Chicken Tikka, 2pcs Seekh Kebab, 2pcs Lamb Chop, 2pcs Samosa
  • Minimum order $35 or $5 delivery fee for following suburbs-Coniston/ Gwynneville / Keiraville / Mangerton / Mount St Thomas / North / Wollongong / West Wollongong / Wollongong
  • Fish Curry Masala (GF) $18.90
    • Pieces of Fish Fillet smothered in Coastal Spices and cooked to perfection in a Special Onion and Tomato based Sauce
  • Roti $2.50
  • Fish Tikka (4 pcs) (GF) $15.90
    • Fresh Fish Cubes enveloped in our very own special Tandoori Marinade and Chargrilled
  • Prawn Malabar (DF, GF) $18.90
    • King Size Prawn cooked with Aromatic Spices, Mustard Seeds and finished in Coconut Milk
  • Fernhill $5.00
  • Dukkah Eggs $13.00
    • sourdough with avocado fried eggs and topped with dukkah
  • Raisin Toast $3.50
  • Big Brekky $16.00
    • fried bacon eggs hash brown roast tomatoes mushrooms toasted sourdough and sausage
  • Muffins $4.00
  • Iberico $8.50
    • jamon baby spinach bocconcini and tomato
  • Fried Bacon and Eggs $13.00
    • with toasted sourdough roast tomatoes and mushrooms
  • Banana Bread $4.00
  • Bologna $8.50
    • salamiolive tapenade sundried tomato & swiss cheese
  • House Made Gnocchi $15.00
    • w/ roast pumpkin sauce, pine nuts & sundried tomatoes
  • Tandori Chicken $17.00
    • Spanish onion, capsicum, spinach topped with taziki
  • Salt & Pepper Squid $15.00
    • Served w garden salad & lemon aioli
  • Chicken Schnitzel Burger $13.00
    • w/lettuce, tomato & pesto rocket aioli
  • Crumbed Lamb Cutlets $20.00/$24.00
    • w/garlic chat potatoes & broccolini & gravy
  • Spaghetti Bolognese
  • Garlic Bread $4.50
  • Bangers & Mash
  • Chicken Festival N/A
  • Gyoja N/A
  • Tako N/A
  • Crunchy N/A
  • Salmon & Avocado N/A
  • Crumbed Ebi Tempura N/A
  • Vegetable N/A
  • Kappa N/A
  • Pumpkin and fetta batard w/ evo and aged balsamic $6.9
  • Smoked trout and watercress salad w’ dill-zucchini fritters and avocado ice-cream $15.9
  • Soft vanilla meringue w’ compote of fig- apricot and mascarpone $12.9
  • Fresh oysters w’ cucumber and chive vinaigrette 6 - $15.9 / 12 - $24.9
  • Red chilli tempura prawns w’ noodle salad $15.9 / $32.9
  • Grilled pork chops w’ black turtle beans, dutch carrots asparagus - tomato compote $30.9
  • Radicchio and bacon salad $5.9
  • Atlantic salmon fillet w’ pan tossed artichoke, green beans roast capsicum red onion and kipfler potatoes $30.9
Baseline Bistro & Brasserie

Baseline Bistro & Brasserie

location

Address

37 Foley St, Wollongong NSW 2500, Australia

phone

Phone

0242293766

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Seafood , Steak

features

Features

Cash

Location
37 Foley St, Wollongong NSW 2500, Australia