Baseline Bistro & Brasserie in Wollongong Menu

None

Nearby Sample Menus

  • New York $8.30/$10.90
    • Just like our USA Burger, smokey honey BBQ sauce, lettuce, freshly grilled bacon, sliced tasty cheese but with Chicko's extra tasty New York Schnitzel
  • Original Burger $7.45/$9.40
    • The Classic combo of Lettuce, Mayonnaise, and Chicko's Freshly prepared Chicken Breast fillet Schnitzel
  • Hot Chips 3.00/3.85/5.45/7.35
  • Banana & Pineapple Frittas 2.20/2.20
    • Freshly crumbed whole Banana and Pineapple slices (Also available as part of the Hawaiian Pack) Banana Fritter/pineapple fritter
  • Mango
  • Lemon Chicken Risotto
  • Quarter Chicken & Chips $9.40
    • Chicko's fresh Quarter chicken and a generous serving of chips
  • Chicken Nuggets 4.30/8.15/12.80
    • Chicko's 100% Chicken Breast Nuggets served with your choice of Sauce 5nuggets/10nuggets/20 nuggets
  • Supreme $16.00 / $21.00
    • Mozzarella, ham, mushroom, capsicum, onions, black olives & napoletana sauce
  • Milanese $25.8
    • Crumbed veal steak
  • Insalata mista $12.00
    • Fresh mixed garden salad with balsamic vinegar & extra virgin olive oil
  • Pollo parmigiana $25.8
    • Crumbed chicken breast topped with napoletana sauce & melted cheese
  • Gamberi $18.00 / $22.00
    • Mozzarella, fresh prawns & napoletana sauce
  • Pizzetta alla sarda M $14 L $18
    • Garlic, anchovies, olives, fresh tomato & chilli
  • Warm kalamata olives $8.8
    • Marinated with garlic, chilli & extra virgin olive oil
  • Scaloppina San Remo $27.8
    • Pan fried veal with napoletana sauce, anchovies, capers & olives
  • Wonton or suy kao noodles soup $11.00
  • Pork chop & special broken rice $11.00
  • Sate beef or sate chicken noodles soup $11.00
  • Shanghai noodles X.O sauce (hot) $11.00
  • Vegetarian char koew tew $11.00
  • Beef and special sauce (hot) $14.00
  • Loong-min thin rice noodles $11.00
  • Combination rice $12.00
  • SIZZLING BEEF $23.00
    • Sizzling marinated wagyu beef, onion, capsicum, shallot in garlic and black pepper sauce
  • CRISPY PORK BELLY $22.00
    • Crispy pork belly, Vietnamese mint with capsicum chili sauce and cucumber relish
  • PAD PRIK KHING $22.00
    • Stir fried crispy pork with chili kefir lime jam and green bean
  • MASSAMUN LAMB SHANK $20.00
    • Twenty-four hours slow cook lamb shank in a Massamun curry served with mash sweet potato and roti
  • CRISPY SOFT SHELL CRAB WITH PAPAYA SALAD $14.00
    • A salad of shredded green papaya with lime juice, roasted peanuts green beans and tomatoes served with crispy soft shell crab
  • GREEN CURRY $16.00
    • (CHICKEN OR BEEF ONLY)Thai curry – flavored with green chili paste, bean, bamboo shoot, eggplant, kaffir lime leaves and basil >>
  • Vegetables $15.00
  • OYSTER SAUCE
    • Stir-fried Oyster sauce, garlic, and vegetables
  • Pacific oysters Natural ½ $14 / 1 Doz $25
  • Beef Brisket Sandwich pulled beef brisket with cheddar cheese, sauerkraut and special house aioli $17.5
  • Barramundi fillet... Wild caught from the Gulf $29.90 G
  • Caesar salad Smoked salmon $24.90
  • Risotto wild mushroom risotto with truffle oil. Add organic chicken $5.50 $25.90 G V
  • Affogato 2 scoops of vanilla bean ice-cream with a shot of espresso coffee and a shot of Frangelico liqueur $13.90
  • Dips plate w' chargrilled turkish bread (2-3 people) $14.90 G
  • Oven roasted tomato bruschetta w' fresh basil & fetta $12.20 GV
  • Garlic Bread Or Herb Bread $6.50
    • Turkish
  • Chicken Schnitty Burger $16.00
    • Crispy Chicken Served On A Toasted Glazed Milk Bun With Lettuce / Tomato / Melted Cheese / And Seeded Mustard Mayo
  • The Brewery Burger(Served Med-Rare)
    • 110% Aussie Wagyu Beef Patty Served On A Toasted Glazed Milk Bun With Lettuce / Tomato / Melted Cheese / Homemade Pickles / Ketchup / Mustard And Ranch Sauce
  • Sourdough $7.50
  • all served with chips and salad or mash and vegetables (except the penne)
  • Char Grilled Steak /Beer Battered Flathead Fillet $10.00
  • Beer Battered Flathead Fillets $16.00
    • Served With Chips / Salad And Special Tartar Sauce
  • Pulled Mexican Beef Or Vegetarian Chilli Beach Nachos (V, Vg) $18.00
    • Both Served With Melted Cheese / Sour Cream / Guacamole / Fresh Tomato Salsa And Jalapenos
  • San Choi Bao $8.80
  • Almond Chicken $10.00
  • Seafood Fried Rice Noodles $9.80
  • Sizzling Mongolian Lamb $10.80
  • Combination Noodle Soup $9.50
  • Chicken & Tofu Soup $5.50
  • Chicken / Crabmeat Mushroom Soup $6.50
  • Fish Fillet in Ginger Sauce / Soya Bean Sauce / Sweet Corn Sauce / Sweet & Sour Sauce $9.80
  • Halloumi nuts & Seeds
  • Halloumi Tartine $12.00
    • grilled halloumi, apricot sheet, nuts cherry tomato, pomegranate sauce
  • Grilled Halloumi Burger $9.00
    • tomato pesto buttered sourdough roll
  • Tuna & mayo
  • Breakfast Burger
    • sujuk egg tomato cheese tomato BBQ
  • Burnt Fig & Cinnamon Almond Muesli $12.00
  • Oregano Pizza $10.00
    • lebanese style zaatar, strained Yogurt labne, tomato & Cucumber
  • Grilled Haloumi
  • Tomato cous cous, olives, semi dried tomatoes and baby zucchini -
  • Sauteed sage gnocchi with parmesan custard asparagus, pumpkin and amaranth / Chemin De Saules Rose, Sauvion, France -
  • Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes / Domaine Lafond Grenache Shiraz, Cotes du Rhone, France -
  • Whipped brie de nangis, pear crisps and spiced pear chutney -
  • - The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River $13
  • - Freemans ‘Fortuna’ Pinot Gris, Hilltops NSW $12
  • or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
  • Your choice of main: -
  • CRISPY SKIN ATLANTIC SALMON 28.00
    • cauliflower puree, braised fennel, zucchini ribbons
  • PAT & STICKS ice-cream sandwiches 6.50
  • DIGGIES CHEESEBURGER 19.00
    • Wagyu beef patty and American cheese on a luxe bun with tomato, pickles, mayo, mustard, and ketchup with chips >>
  • SMOKED MURRAY RIVER TROUT 8.00
  • SLOW COOKED LAMB RAGU PAPPARDELLE 22.00
    • garlic, rosemary, red wine and parmesan
  • CLASSIC FISH AND CHIPS 23.00
    • cooper beer-battered fresh local fish with straight cut chips & chunky tartare sauce
  • THE DIGGIES GRAZING PLATE (for 2ppl) 28.00
    • chefs selection of cheese, meats, bread, fruit, and dips
  • SPICED PUMPKIN, QUINOA, DUKKAH 17.00
    • braised fennel, watercress
  • New Delhi Beef Sten $13.50
    • beef slow cooked overnight w spices ginger garlic onion tomato & coriander
  • Kim Chi's Garden $12.90
    • chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
  • Ham Cheese tomato w mango mayo $7.50
  • Tofu Quesadilla $9.90
    • seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
  • Just Bacon & Egg $8.00
  • Tandori Chicken Brushetta $13.50
    • pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
  • Tofu & Mushroom $13.90
  • Rare & cooked beef $10.90
  • Vegetarian (V) $10.90
  • Lotus salad $13.90
    • (Prawn & chicken with lotus stems, cucumber, mixed herbs)
  • Tofu & Mushroom (V) $12.90
  • ( Pho is renowned to be Vietnam's most popular dish which is easy to fall in love with)
  • Tofu & Avocado (V) $8.90
  • Ham& Pineapple fried rice $6.00
  • Shimesaba N/A
  • Tako N/A
  • Combination N/A
  • Avocado N/A
  • Kani Salad N/A
  • Seafood Udon N/A
  • Octopus & Seafood Salad N/A
  • Gyoja N/A
  • King island dairy black label cloth wrapped cheddar- traditionally cloth wrapped and aged in cellars on king island for 12 months, smooth texture with a mild yet distinctive flavour -
  • USA bbq pork ribs, corn and bacon rosti w/ spicy sauce $33.9
  • Cape grim t-bone (400g) $35.9
  • Grain fed beef - MSA certified - Black angus eye fillet (250g) $32.9
  • Smoked trout and watercress salad w’ dill-zucchini fritters and avocado ice-cream $15.9
  • - Grilled minute steak w/ a garlic onion cream sauce $31.9
  • Radicchio and bacon salad $5.9
  • Pan fried barramundi w’ baba ganoush, pomegranate molasses beetroot - mint salad $32.9
  • Spinaci, Pinnoli, Speck, Grana padano e Balsamico $15.00
    • Spinach, pine nuts, speck, Grana padano matured cheese, balsamic vinegar and extra virgin olive oil
  • Verde $6.00
    • Green salad
  • SFOGLIATELLA NAPOLETANA $5.00
    • crispy shell shaped pastry filled with baked ricotta custard and candied fruit
  • Cicoria e Patate $8.00
    • Chicory and Potato
  • Margherita – pomodoro, fior di latte, basilico $20.00
    • Tomato sauce, fior di latte cheese, basil
  • Pomodoro e Mozzarella $6.00
    • Tomato and mozzarella cheese
  • Spaghetti con Polpette $21.00
    • Spaghetti and Meatballs in a tomato base sauce
  • Vegetariano
    • Fresh Seasonal Vegetables
Baseline Bistro & Brasserie

Baseline Bistro & Brasserie

location

Address

37 Foley St, Wollongong NSW 2500, Australia

phone

Phone

0242293766

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Seafood , Steak

features

Features

Cash

Location
37 Foley St, Wollongong NSW 2500, Australia