Address
37 Foley St, Wollongong NSW 2500, Australia
Baseline Bistro & Brasserie in Wollongong Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- + Smashed avocado $3
- + smoked salmon $4
- House made granola, yoghurt and berries $7
- + Mushroom $3
- Braised beef - Roasted tomatoes, rocket, shaved parmesan and pine nuts with aioli $9
- Fruit loaf with your choice of spread $4.5
- Grilled turkey - Swiss cheese and baby spinach with cranberry sauce $9
- Smoked salmon - Smashed avocado, spanish onion, baby capers with aioli $9
- Lemongrass Tofu - Onion, lemongrass, chilli on cucumber and lettuce $15.00
- King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, cauliflower, Chinese cabbage, celery, carrot, onion and cabbage. $18.00
- Pork / Beef (Braised only) - Tomato, celery, cucumber, onion, carrot and pineapple. $16.00
- Sizzling Tofu - Celery, carrot, onion, capsicum and baby corn. $15.00
- Pork / Beef / Chicken - Broccoli, cauliflower, Chinese cabbage, celery, carrot, onion and cabbage. $16.00
- King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, celery, onion & mushroom. $18.00
- Honey King Prawns $18.00
- Combination (King prawn, calamari, fish ball, pork, beef, chicken) - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot, choy sum and crispy egg noodle. $19.00
-
The Brewery Burger(Served Med-Rare)
- 110% Aussie Wagyu Beef Patty Served On A Toasted Glazed Milk Bun With Lettuce / Tomato / Melted Cheese / Homemade Pickles / Ketchup / Mustard And Ranch Sauce
-
Beef And Ibc Porter Pie $7.00
- Served With Gravy And Mash Or Fries
-
Wedges $12.00
- With Sour Cream And Sweet Chilli On Top
-
Salt And Pepper Squid Salad $17.00
- Served With A Lime / Ginger And Coriander Dressing
-
Traditional Italian Lasagne Bolognese Or Chargrilled Vegetable Lasagne (V) $18.00
- Both Served With Chips And Salad
- Add chicken $3.00
- Chef'S Special Penne Bolognese $10.00
-
Fresh Fish Of The Day $16.00
- See The Daily Specials Board For Today'S Selection And Price
- Rocket & apple salad - pecans, sweet onions, pomegranate $11.90
- Duck ballotine - chestnut puree, roast parsnips, king brown mushrooms, pan jus $19.90
- Giant king prawns - yellow curry, red nam jim, soba noodles $54.90
- Harbourfront hot and cold platter for two - hot: giant bbq king prawns, moreton bay bugs, wa scampi, half shell scallops, local black mussels $239.00
- Greek salad -tomato, cucumber, spanish onion, capsicum, kalamata olives, fetta $11.90
- All platters are served with apple & rocket salad, lemon & evo oil dressing, shoestring fries & a selection of sauces N/A
- Lamb rack - ras el hanout spiced, braised lentils, kipfler potatoes, stuffed baby eggplant $38.90
- Local eastern rock lobsters are available in various sizes at daily Market Price
-
Add parmigiana $3.00
- ham, napoletana sauce, cheese
-
Steak & Chips
- with gravy
-
Wood-oven toasted cob loaf $11.00 / $12.00
- selection of chef's dips
- Kids ice-cream $2.00
-
Slow Cooked Beef Brisket $25.00 / $27.50
- roasted smashed chive potato, Smokey Au jus + greens
-
Hawaiian $15.00 / $16.00
- Double smoked ham, pineapple, mozzarella
-
New Zealand ground beef burger $17.00 / $18.00
- Tomato, lettuce, aioli, cheese, onion
-
Lamb Kofta Burger $17.00 / $19.00
- Marinated sumac onions, pickled cucumber, Smokey eggplant relish, tomato + lettuce
-
Cheese and Spinach Naan $4.55
- Bread stuffed with Spinach and Tasty Cheese
-
Vegetable Samosa (2pcs) (CN) (CD) (CG) $7.55
- Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried. Served with mint sauce
-
Mango Tree Veg Platter (for 2) (GF) (NF) (CD) $15.99
- Combination of mix veg entrees (onion bhajia 2 pcs, spring rolls 2 pcs and also Tikki 2 pc
-
Tandoori Chicken (GF) (CD) (NF) Half$11.99/Full $18.99
- Chicken marinated in traditional yogurt and spices and cooked in Tandoor
-
Panjim Fish Curry(Mild- Med) (GF) (NF) (DF) $19.99
- From the city of Panaji on the Konkan coast of India comes this beautiful recipe which only taste can describe the best
-
Prawn Butter Masala (Mild - Med) (GF) (NF) (CD) $19.99
- Selected prawn cooked in onion tomato based sauce finished with a touch of cream & butter
- Cucumber Yoghurt Each $2.99
-
Tandoori Jumbo Prawns (3 pcs) (GF) (CD) (NF) $16.99
- Succulent Jumbo King Prawns coated in Chefs special marinated and grilled in our clay oven
- Garlic & Butter Fried Chicken wings 4 $8.00
- Thai Beef Salad $16.00
- Sweet & Sour Chicken with Rice $14.00
- Extra Noodle $2.00
- Double Pork Chop & Fried Egg $18.00
- Sweet & Sour pork Rice $14.00
-
Crispy Skin Chicken $16.00
- Tender Chicken with crispy skin garnish with salt pepper & served with prawn crackers
- Spring Rolls vermicelli salad $15.00
- Onion Rings $8.00
- Ice Berg lettuce cherry tomato cucumber avo cheese salad
-
Marinated lamb Salad $18.00
- Chunky baba ganous cauliflower tabbouleh goats fetta
-
Hawaian $15.00
- shredded ham pineapple mozzarella
- Full Rack pork Ribs $49.00
-
Chicken & Pumpkin $19.00
- chicken pine nuts sage rocket pumpkin fetta mozzarella
-
Smashed avo Toast $15.00
- grilled sourdough spinach poached eggs hollandaise
-
Margarita $14.00
- fresh tomato basil mozzarella
-
Flutty Buttermilk pancakes $17.00
- bacon + maple
-
Quinoa & Coconut Bircher muesli $13.00
- w rhubarb strawberry +vanilla
-
Eggs anyway $9.00
- w oven roasted tomato on white or soy & linseed sourdough toast
-
Humber Healthy start $17.00
- free range eggs any way smashed avo steamed asparagus oven roasted tomato + sauteed kale on soudough
-
Smashed Avo $9.00
- on soy & linseed sourdough w cracked black pepper+lemon
-
Pulled Pork Roll $16.00
- pulled pork on a brioche hot dog roll w smokey onions cheddar zucchini pickle + chipotle ranch served with hero fries
-
Humber Healthy start $17.00
- free range eggs any way smashed avo steamed asparagus oven roasted tomato+ sauteed kale on sourdough
-
Chunky cut grilled leg ham & poached eggs $16.00
- w sauteed spinach + hollandaise sauce on sourdough
- Seafood Hot Pot with prawns, mussels, scallops, calamari and salmon in a creamy bisque served with crusty bread (gluten free) $26.90
- Steamed seasonal vegetables $8.00
- Bruschetta with roma tomatoes, baked ricotta, fresh basil and balsamic glaze $11.50
- Penne boscaiola with mushrooms, red onions, shallots and ham in a cream sauce $19.50
- Oven roasted chicken breast served with a traditional Sicilian caponata of eggplant, red onion and capers (gluten free) $22.90
- Pork fillet wrapped in prosciutto and served on creamy mash with olive and sundried tomato tapenade (gluten free) $26.90
- Veal saltimbocca with proscuitt9o and sage in a creamy sauce $22.90
- Mushroom and parmesan arancini served with spiced tomato relish $15.90
- - Tuna $4.50
- Eel Don Smoked eel cooked in eel sauce on a bed of rice $14.50
- Beef Tataki (Chef's Special) Thinly sliced Wagyu beef served with citrus-soy mix $13.00
- - Chicken $11.50
- Sushi Set Sushi and choice of one Teriyaki (Chicken, Beef or Fish) $19.00
- Takoyaki (6) Japanese style octopus balls $6.00
- Sushi Roll 5pcs / 10pcs
- Tempura Set Tempura and choice of one Teriyaki (Chicken, Beef or Fish) $18.00
- ●Chicken
- Garden Salad $5.50
- Orange & Almond Cake (G, DF) $9.90
-
Stuffed Mushrooms $19.00 / $29.90
- With roast capsicum, semi dried tomatoes parmesan cheese, spinach, ricotta
-
Camembert Filo $16.90 / $25.90
- Individual camembert parcels, melted in cushions of filo pastry served with berry sauce
- ●Ice cream
-
Veal Scaloppini $29.90
- Pan seared medallions of veal served on a bed of mashed potatoes, topped with a mushroom cream sauce and a side of vegetables
- ●Cakes
- Kofte $10.00
- - Fatboy Jumbo $15.00
- Special Tomato, Olives, Sour Cream, Cheese, Sweet Chilli Sauce $10.00 / $12.00 / $13.00
- - VEG / CHICKEN BEEF TUNA / LAMB KANGAROO PEPPERONI
- Spinach Mushroom, Olives, Cheese $10.00 / $12.00 / $13.00
- Beef -
- - The Lot Lettuce, Tomato, Onion Cheese, Taboulie, Hommous $11.00
- Tropical Tomato, Capsicum, Pineapple, Cheese $10.00 / $12.00 / $13.00
-
Chicken Caesar burger $17.90
- Strips of chicken breast, lettuce, bacon, parmesan cheese, Caesar dressing with chips
- Garlic bread $7.00
-
3 Cheeses $16.00
- Topped with a selection of 3 cheeses
- Available only at lunch time
-
Fettuccini boscaiola E $16.50 / M $19.50
- Bacon and mushrooms cooked in a creamy white wine sauce
-
Chicken scaloppini $23.50
- Crumbed chicken breast topped with a creamy mushrooms sauce served with chips or veggies
- Side dish of salad $7.50
-
Spaghetti Puttanesca E $16.50 / M $19.50
- Fresh tomato, olives, capers, anchovies sautéed in olive oil, garlic and chilli
- Swiss Cheese $1.10
- Chicken Breast $5.50
- Asparagus $0.80
- Lasagne - Served with Chips and Salad $11.90
- Chicken Caesar Salad $12.50
- Pineapple $0.60
- Spinach & Ricotta Burger - Served with Sun Dried tomato pesto, Sour Cream, Onion and Lettuce and Chips $11.20
- Chunky Toast (white or w/meal) - with jam, honey or vegemite $30c extra $3.80
Baseline Bistro & Brasserie
Phone
0242293766
Opened hours
Price
None
Type
None
Service
None
Cuisine
Bar Food , Seafood , Steak
Features
Cash
37 Foley St, Wollongong NSW 2500, Australia
- Wollongong Bar Food Menus
- Wollongong Seafood Menus
- Wollongong Steak Menus
- City of Wollongong Bar Food Menus
- City of Wollongong Seafood Menus
- City of Wollongong Steak Menus