Address
57 Gouger St, Adelaide SA 5000, Australia
Bava in Adelaide Menu
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None
Nearby Sample Menus
- Sausages N/A
- On tap - West End N/A
- Seafood - Barramundi N/A
- Sticky date pudding N/A
- Meat -Scotch fillet N/A
- Seafood - Butterfish N/A
- Seafood - Fisherman's basket N/A
- Meat - Grilled chicken breast N/A
- Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
- Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
- Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
- Patlin Gardens potatoes $6
- Taramaslata with toasted garlic chips + warm Afghan bread $14
- Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime $17
- Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5
- Salad - celery heart, radish, quinoa, parsley + avocado oil $8
- Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
- Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
- Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
- Omelette $3
- Momji - A special selection of wasai's most popular dishes - suitable for 4 people. Deluxe Sushi + Sashimi Boat / Agedashi Tofu / Soba Salad / Tori Mayonnaise / Tempura / Seafood Miso Hot Pot $112
- Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
- Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl $21
- Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14
- Feta - Greek cheese, traditionally served with rubbed oregano & olive oil $6.5
- Taramasalata - fish roe, served with pita $7
- KROKETTES Zucchini & cheese croquettes, served with skordalia $15
- HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15
- SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
- KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
- Home-made garlic and herb pita bread tossed with olive oil $6
- DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
- Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
- Mash $3
- Scotch Fillet 300g: $26.5
- Garlic Prawns - in a garlic & white wine cream and finished with sun-dried tomato & spinach, served on cardomom rice $19 / $26
- Stockmans Grill - Two cuts of premium steak, kassler chop, sausage, rissole, bacon, tomato, egg and fried onion served with chips $37.5
- Passionfruit Cheesecake - served with cream & passionfruit coulis $7.5
- Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
- Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
- 10 miles East Sauvignon Blanc, adelaide Hills sa $32.80
- Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90
- Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
- Pol Roger, Champagne, France $89.00
- Trio of house Dips with Warm Pita Bread $9.00
- Morris Liqueur Tokay, Victoria $7.00
- Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
- Murdoch Hill Sauvignon Blanc, adelaide Hills sa $36.50
- Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
- Wedges with sour cream and sweet chilli sauce $8
- House made dips with warmed flat bread $10
- Fish of the day – please ask staff for details P.O.A
- Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
- Gravy, Mushroom Sauce, Green Peppercorn sauce $3
- Hot chips with tomato sauce $8
- Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
- Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
- Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad $25
- Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
- Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic $9
- Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
- Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
- Gluten Free Available Add: $3.50
- Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
- NDUJA flat pancetta, Soft spicy salami $23.00
- Italian cheese plate $20.00
- LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
- Prawn, mussel, crab meat & white wine sofritto $32.00
- Maiale salami, porchetta, cacciatore $23.00
- Burrata with slow roasted tomato $20.00
- Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
- BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
- Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
- Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
- Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
- Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
- Greek Salad with feta cheese and olives $5
- Soup of the day $8
- Herbed Garlic Bread $5
- Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
- Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
- Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
- Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
- Assorted loose leaf Teas: Liqueur Affogato $12.50
- Assorted loose leaf Teas: Affogato $7.50
- Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
- Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Penne Basilico - our signature dish featuring chicken breast pieces, semi-sundried tomatoes, roast capsicum, fresh basil, in cream tomato salsa $22.90
- Caesar Salad - cos, croutons, bacon rashers, parmesan shards, anchioves, poached egg, light parmesan dressing $16.90
- Pork Saltimbocca - pork loin escalopes pan-fried with sage, prosciutto, bocconcini, olive oil, lemon juice - served on pan-wilted baby spinach $29.90
- Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan $28.90
- Quaglie al Forno con Pancetta e Rosmarino - oven-baked quails with olive oil, rosemary, stesa pancetta, flamed in brandy - served with carrot fries, rocket $32.90
- Garden Salad - mixed lettuce, tomato, cucumber olives, onion, capsicum, Italian-style dressing $9.90
- Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
- Insalata di Rucola, Arancie ed Aceto Balsamico - rocket salad with orange segments, parmesan shards - with honey, balsamic dressing $11.90
- TEMPURA PRAWN UDON $12.00
- TERIYAKI CHICKEN + Miso Soup $11.50
- CALIFORNIA / SALMON & AVOCADO $7.00
- CITY UDON $10.50
- CHICKEN CUTLET & LETTUCE $2.60
- CHICKEN CUTLET CURRY $11.00
- TERIYAKI CHICKEN SALAD $11.00
- KING PRAWN $2.60
- Amatriciana $14.9
- Avocado SD Tomato, Cheese Eggplant $8
- Hawaiian Pizza $7
- Salt & Pepper Calamari $12.9
- Wedges with sweet chilli & sour cream $9
- Aces Beef Burger $12.9
- Aces (cheese, tomato, ham, salami, mushrooms, capsicums, olives) $12 / $17 / $24
- Garlic Bread $4
Bava
Phone
0882314648
Opened hours
1:30 PM to 10 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Seating
57 Gouger St, Adelaide SA 5000, Australia
- Adelaide Asian Menus
- Adelaide Chinese Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Chinese Menus