Address
7/101 Bay St, Port Melbourne VIC 3207, Australia
Bay 101 in Port Melbourne Menu
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None
Nearby Sample Menus
- Egg $0.80
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Old Salt Box $11.50
- 1 flake chips 2 calamari, lemon and tartare sauce
- Corn Jack $2.90
- Cheese $0.80
- Blue cireander $6.80
- Savloy $1.50
- Dim Sim $1.20
- House Salad $5.50
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Zatar Lamb Fillet 30.00
- Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
- All steaks served with your choice of chips or mash
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Vegetarian Lasagne 22.90
- Served with garden salad
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Chicken Risotto 26.90
- With wild mushrooms, peas, sage and feta
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Linguini Marinara 26.90
- With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
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Apple and Cinnamon Pancakes 12.90
- Served with compote of apple and sprinkled with cinnamon
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French Toast 14.90
- Served with fresh strawberries and maple syrup
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Rib Eye On the Bone 41.00
- 400g
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Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
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Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
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The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
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Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
- -Add a poached egg $3.00
- -Add poached chicken $5.00
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Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
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Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
- Soft shell crab steam bun, wombok salad, chilli mayo $12.00
- Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
- Pot sticker dumpling of the day, sesame soy dressing $3.50
- Mixed leaf salad with honey mustard dressing $8.50
- Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
- La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
- Chicken liver pate, madeira jelly with toast $12.00
- 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
- Homemade Cheesecake - seasonal flavours $13
- Snapper Croquettes (4) $14
- King Island Crayfish - choice of natural or mornay (market price)
- Rubira’s Original Chilli Tiger Prawns (3) $27
- Salt & Pepper Prawns $18
- Whole Roasted Scampi with garlic & herb butter $24
- ½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
- Natural - (min 3 per serve) - See blackboard for varieties $3 each
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Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
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Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
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B.L.T $11.00
- Bacon, lettuce, tomato and mayo
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Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
- Bacon, Chorizo $4.50
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Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
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Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
- Smoked Salmon $6.00
- Steaks — Black Angus
- 3 Courses for $45.00
- EVERY NIGHT FROM 8pm - 11pm
- CARLTON JUGS $13.00
- -SKY CHANNEL
- -Eye fillet 300g $34.00
- -Salt & pepper calamari w/ salad & chips $22.00
- -Paella served in a sizzling pan (Add Seafood $5) $25.00
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Chicken Liver Pate $14.50
- with toasted bread and red onion jam
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Chocolate Fondant
- Salted caramel and kahlua and coffee ice cream
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Affogato
- Espresso coffee with vanilla ice cream and frangelico liquer
- Beer battered Spanish onion rings $8.00
- Small $8.00
- All cheese platters served with house-made Quince paste, Lavosh, walnuts and dried fruit.
- Scotch Fillet 350gm $47.00
- with chicken $19.50
- Freshly baked roas daily
- -Salted caramel
- -Pistacchio
- -Strawberry
- Milk base
- -Toasted sanwich $6.00
- 3 scoop only un cup $8.50
- -Homemaade sausage rollos $5.00
- Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
- Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
- BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
- 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
- Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
- Rocket, Reggiano, extra virgin olive oil, balsamic $7
- Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
- Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
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Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
- Cheese Selection 10.00 pp
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Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
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Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber
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Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
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Buttermilk $10.00
- w/ soured currants, green apple
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Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
- Chicken Liver Pate
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Zorbas Pride $18.00
- Salad, chips, pita, rice, garlic sauce
- Large $5.00
- Turkish Delight $0.80
- Dips
- Dolmades 3 for $2.00
- Large $16.00
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Rissoles Grill $14.00
- Salad, chips, pita, rice, garlic sauce
- Rice Pudding $4.00
- Angus beef burger & pot chips $11.00
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Schnitzel & pot $11.00
- Chips & salad
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Parma & pot $11.00
- Chips & salad
- Schnitzel burger & pot chips $11.00
- Nachos $6.50
- Fish & chips & pot $11.00
- Bowl wedges with sour cream $6.50
- Bowl chips $5.00
- -Prawns $16.50
- Rice vermicelli with vegetables in a light chilli sauce
- Oyster sauce with seasonal vegetables
- -Chicken $13.50
- -Beef $13.50
- -Large $5.70
- -Beef $13.00
- Pad thai-thin rice noodles with vegetables & grated peanuts
- Steamed Rice N/A
- Lamb or Chicken N/A
- Minimum Chips N/A
- Banana Fritter N/A
- Tartare (Gluten free), D’lish Hot Sauce, N/A
- D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
- Corn Jack N/A
- Calamari Ring N/A
Bay 101
Phone
0396466088
Opened hours
Monday: 6:30 AM – 9:00 PM, Tuesday: 6:30 AM – 9:00 PM, Wednesday: 6:30 AM – 9:00 PM, Thursday: 6:30 AM – 9:00 PM, Friday: 6:30 AM – 9:30 PM, Saturday: 6:30 AM – 9:30 PM, Sunday: 6:30 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Italian , Mediterranean , Pizza , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Cafe
7/101 Bay St, Port Melbourne VIC 3207, Australia
- Port Melbourne Cafe Food Menus
- Port Melbourne Italian Menus
- Port Melbourne Mediterranean Menus
- Port Melbourne Pizza Menus
- Port Melbourne Vegetarian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Italian Menus
- Inner Melbourne Mediterranean Menus
- Inner Melbourne Pizza Menus
- Inner Melbourne Vegetarian Menus