Bay 101 in Port Melbourne Menu

None

Nearby Sample Menus

  • Chicken nuggets $0.80
  • Tassie Salmon $9.80
  • Bacon $1.00
  • Corn Jack $2.90
  • Greek Salad $7.00
  • Chicken $10.00
    • marinated chicken breast
  • Beef Patty $3.50
  • Old Salt $12.80
    • double beef double cheese egg bacon lettuce tomato onion pineapple sauce
  • Spicy Calamari S 12.90
    • Served on rocket, topped with an avocado and lime dressing (gluten free)
  • All steaks served with your choice of chips or mash
  • French Toast 14.90
    • Served with fresh strawberries and maple syrup
  • Chickpea and Chorizo Salad 10.00
    • Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
  • All pides served with fat chips
  • Turkish Bread Or Garlic Bread 6.90
  • Chicken Parmigiana 25.90
    • Served with fat chips and salad
  • Banana Pancakes 14.90
    • Served with chocolate and passion fruit
  • -Add smoked salmon $5.00
  • -Add a poached egg $3.00
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • -Add bacon $5.00
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • Pot sticker dumpling of the day, sesame soy dressing $3.50
  • Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
  • '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
  • Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
  • Freshly shucked oysters with lemon $3.50
  • The Graham house made sorbet & ice-cream selection $3.50/scoop
  • Warm Mt Zero olives $6.50
  • Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
  • Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
  • Classic King Prawn & Avocado Cocktail $24
  • Kilpatrick - bacon & Worcestershire sauce $3.5 each
  • Intense Chocolate Tart - with icecream & strawberry coulis $13
  • Natural - (min 3 per serve) - See blackboard for varieties $3 each
  • Selection of 3 Homemade Icecream - served with a berry coulis $13
  • Rubira’s Original Chilli Tiger Prawns (3) $27
  • Creme Brule - Served with poached rhubarb $13
  • Gluten Free Bread $1.00
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Bacon, Chorizo $4.50
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Avocado $4.00
  • WANT MORE? JUST ASK!
  • HOT AND SPICY
    • A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
  • PANDAMONIUM PACK
  • REG 13.95
  • SML 10.95
  • MINI DISH + DRINK
  • SML 10.95
  • SML 9.95
  • -RACING SYNDICATE
  • -Chicken schnitzel on Turkish bread w/ chips $13.00
  • -Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
  • -Grilled chicken salad w/ avo, feta, mix lettuce $19.00
  • -KENO
  • -Mushroom and cheese herbed Aranchini balls with rocket & parmesan salad (V)
  • -Mushroom, spinach, feta risotto (add chicken $4) $20.00
  • WEDNESDAY $12.00
    • $12 Burgers (Choice of 4) or $18 Porterhouse
  • Greek salad $12.00
  • Roasted Brussel sprouts with apple and hazelnuts $10.00
  • Anchovy & Caper $2.00
  • Cheese Plate for 3 $25.00
  • Desserts $12.50
  • Grilled Flounder $39.00
    • Whole New Zealand flounder served with chunky chips
  • Black Garlic and truffle aioli $3.00
  • Oven-baked cauliflower gratin with parmesan crumb $8.00
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Truffle Potato Puree $9
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
  • Dolmades 3 for $2.00
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Garlic sauce $4.50
  • Dips
  • Hummus $4.50
  • Pork Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Angus beef burger & pot chips $11.00
  • Bowl chips $5.00
  • Parma & pot $11.00
    • Chips & salad
  • Nachos $6.50
  • Schnitzel burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Fish & chips & pot $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • -Chicken $12.50
  • Ginger with seasonal vegetables
  • -Veg $12.00
  • -Beef $13.50
  • -Fish $16.50
  • -Chicken $13.00
  • Steamed jasmine rice
  • -Fish $16.50
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Available till 11am
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • Chicken schnitzel parmigiano and chips $9.90
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • Battered Hot Dog N/A
  • Atlantic Salmon (Grilled Only) N/A
  • Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
  • V4 Vegetarian N/A
  • Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
  • D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
  • ½ Kilo Box of Chips N/A
  • Flake N/A
Bay 101

Bay 101

location

Address

7/101 Bay St, Port Melbourne VIC 3207, Australia

phone

Phone

0396466088

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 9:00 PM, Tuesday: 6:30 AM – 9:00 PM, Wednesday: 6:30 AM – 9:00 PM, Thursday: 6:30 AM – 9:00 PM, Friday: 6:30 AM – 9:30 PM, Saturday: 6:30 AM – 9:30 PM, Sunday: 6:30 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Italian , Mediterranean , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
7/101 Bay St, Port Melbourne VIC 3207, Australia