Address
7/101 Bay St, Port Melbourne VIC 3207, Australia
Bay 101 in Port Melbourne Menu
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None
Nearby Sample Menus
- Cabbage Slaw $5.50
- Flake $6.50
- Pineapple Fritter 42.90
- Blue cireander $6.80
- Marinated chicken lamb skewer w chips + salad $18.00
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Lot $9.80
- beef egg bacon cheese lettuce, tomato onion sauce
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Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
- Chicken nuggets $0.80
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Trio of Dips 18.90
- Homemade dips served with authentic Turkish bread (please ask waiter for selection)
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Garlic Prawns 32.50
- Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
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Paella 28.90
- With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil
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Vegetarian Breakfast 15.90
- Eggs any style with tomato, hash brown, spinach, mushroom and hummus on sourdough
- Creamy Mash 6.90
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Hollyhock Big Breakfast (Strictly No Alterations) 23.50
- Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
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Mixed Grill 90.00
- Rump steak, chorizo, lamb cutlet and pork ribs
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Minute Steak 17.50
- Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket
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Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
- -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
- -Add bacon $5.00
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Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
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Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
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The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
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Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
- -Add poached chicken $5.00
- Freshly shucked oysters with lemon $3.50
- Warm Mt Zero olives $6.50
- Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
- Pot sticker dumpling of the day, sesame soy dressing $3.50
- Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
- Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
- Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
- Chicken liver pate, madeira jelly with toast $12.00
- Kilpatrick - bacon & Worcestershire sauce $3.5 each
- Prawn & Pork Dumplings (6) $15
- Mornay - béchamel cheese sauce $3.5 each
- Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
- Affogato - Short black, icecream and your choice of liqueur $13
- Steamed asparagus $9
- Creme Brule - Served with poached rhubarb $13
- Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
- Bacon and Eggs Sandwich $11.00
- Smoked Salmon $6.00
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B.L.T $11.00
- Bacon, lettuce, tomato and mayo
- Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
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Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
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Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
- Avocado $4.00
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Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
- Choice of
- 8.95
- SML 9.95
- SML 9.95
- REG 14.95
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JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
- Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
- REG 14.95
- SML 9.95
- 2 Courses for $35.00
- -Sticky date pudding with cream
- -Parma w/ chips
- -Steak w/ chips
- -Roasted Duck leg with a pumpkin caponata, polenta chips topped with an orange glaze
- -Steamed mussels in a Napoli sauce served with polenta chips
- -Homemade rissoles w/ mash, gravy & peas $19.00
- -Slow cooked lamb shank w/ mash, carrot & greens $24.00
- Natural 1/2doz $20 doz $35
- Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
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Tiger Prawns $20.00
- Grilled in a garlic and preserved lemon butter served with a fennel and feta salad
- George's salad - tomato, red onion and white wine vinegar $8.00
- Porterhouse 250gm $62.00
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Churros
- Strawberry jam, chocolate and caramel sauce
- Creamy mash $6.00
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Crispy Skin Salmon Fillet $36.00
- With a king prawn and kipfier potato nicoise salad and basil mayo
- Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
- Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
- Rocket, Reggiano, extra virgin olive oil, balsamic $7
- Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
- Truffle Potato Puree $9
- Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
- Broccoli with garlic and almond butter $12
- Lightly fried calamari, dried oregano, rocket, garlic aioli $16
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Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
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Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
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Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri
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Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
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Olives 6.00
- marinated mixed oliviera olives
- Chorizo 5.00 pp
- Chicken Liver Pate
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Chulpis 5.00
- popped Peruvian maize kernels
- Party Meat Trays
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The Lot $8.00
- Lettuce, tomato, onion, cheese, egg & bacon
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Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
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Chicken & Chips $17.00
- Salad, chips, pita, rice, garlic sauce
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Fillet Souvlaki $11.00
- Lettuce, tomato, onion, garlic sauce
- Small $3.50
- Caviar $4.50
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Mixed Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
- Schnitzel burger & pot chips $11.00
- Bowl wedges with sour cream $6.50
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Schnitzel & pot $11.00
- Chips & salad
- Fish & chips & pot $11.00
- Bowl chips $5.00
- Nachos $6.50
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Parma & pot $11.00
- Chips & salad
- Angus beef burger & pot chips $11.00
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Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
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JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
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Fish and chips $9.90
- Batterd zalke chips and salad
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Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
- -Sausage / hashbrown $2.50
- Till 2pm
- -Tomato / Mushroom / spinach $2.00
- Available till 11am
- Garlic Prawns (5 on a Skewer) N/A
- Veggie Dim Sim N/A
- Battered Hot Dog N/A
- Flake N/A
- Apple Turnover N/A
- Spring Roll N/A
- Aioli and Tomato. Salt and Lemon is served N/A
- Barramundi N/A
Bay 101
Phone
0396466088
Opened hours
Monday: 6:30 AM – 9:00 PM, Tuesday: 6:30 AM – 9:00 PM, Wednesday: 6:30 AM – 9:00 PM, Thursday: 6:30 AM – 9:00 PM, Friday: 6:30 AM – 9:30 PM, Saturday: 6:30 AM – 9:30 PM, Sunday: 6:30 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Italian , Mediterranean , Pizza , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Cafe
7/101 Bay St, Port Melbourne VIC 3207, Australia
- Port Melbourne Cafe Food Menus
- Port Melbourne Italian Menus
- Port Melbourne Mediterranean Menus
- Port Melbourne Pizza Menus
- Port Melbourne Vegetarian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Italian Menus
- Inner Melbourne Mediterranean Menus
- Inner Melbourne Pizza Menus
- Inner Melbourne Vegetarian Menus