Bay 101 in Port Melbourne Menu

None

Nearby Sample Menus

  • Mixed Grill 90.00
    • Rump steak, chorizo, lamb cutlet and pork ribs
  • Hollyhock Big Breakfast (Strictly No Alterations) 23.50
    • Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
  • Wedges with Sour Cream and Sweet Chilli 11.90
  • Roasted Pumpkin 19.90
    • With roasted peppers, Spanish onions, pesto and feta
  • T Bone 40.00
    • 500g
  • Chicken Kiev Hollyhock 27.90
    • Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
  • Trio of Dips 18.90
    • Homemade dips served with authentic Turkish bread (please ask waiter for selection)
  • Chickpea and Chorizo Salad 10.00
    • Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • -Add bacon $5.00
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • Intense Chocolate Tart - with icecream & strawberry coulis $13
  • Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
  • Steamed asparagus $9
  • King Prawn Spring Onion Rolls (3) $15
  • Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
  • Homemade Cheesecake - seasonal flavours $13
  • Green beans tossed in Persian fetta and toasted flaked almonds $9
  • Duck de la orange - with sauteed spinach $34
  • Smoked Salmon $6.00
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Bacon and Eggs Sandwich $11.00
  • CHINESE SWEET PORK WITH STEAMED RICE 10.95
    • A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
  • REG 14.95
  • SML 10.95
  • HONEY SOY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
  • REG 13.95
  • - Sweet and Sour Pork
  • 8.95
  • BLACKBEAN CHAR BEEF
    • Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
  • -Seafood marinara $27.00
  • -Slow roasted pork belly w/ greens, mash & gravy $25.00
  • Surcharge payable for any change on the menu. All sauces are $2
  • CHECK OUT OUR DAILY SPECIALS
  • -Veal osso bucco w/ saffron rice & gremolata $25.00
  • 2 Courses for $35.00
  • -Chicken wrap w/ chips $14.00
  • -Crumbed lamb cutlets w/ mash, peas & gravy $29.00
  • Cheese Plate for 2 $20.00
  • Rump 350gm $50.00
  • Rissoles & Smoked Bacon $23.00
    • Served with creamy mash, caramelised onions and red wine jus
  • Cheese Plate for 4 $30.00
  • Large $11.00
  • Grilled field mushrooms with parmesan and truffle oil $10.00
  • Blue Cheese $4.00
  • Roquefort Papilon
    • A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Shoe String fries $7
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Truffle Potato Puree $9
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • -Vanilla
  • -Pistacchio
  • -Focaccia tomato, cheese, homemade $7.00
  • -Homemaade sausage rollos $5.00
  • -Raunbow
  • 1 scoop $4.50
  • -Strawberry
  • -Toasted sanwich $6.00
  • Chips
  • Mixed Grill $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Dips
  • Zorbas Pride $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Small $3.50
  • Small $9.00
  • Dolmades 3 for $2.00
  • Baklava Ea $2.00
  • Tequila & Lime Mussels $22.00
    • Steamed w/ coriander & garlic, served w/ charred sourdough
  • Rocket, Radish & Walnut $10.00
    • w/ mustard pearls,pickled cucumber
  • Albondigas Meatballs
  • Chicken Liver Pate 12.00
    • w/ onion jam,charred sourdough
  • Chorizo 5.00 pp
  • Hapuka Ceviche 15.00
    • w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
  • Baked Charlston Brie 18.00
    • w/ sourdough & sweet onion jam
  • Crema Catalana $13.00
    • torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
  • Bowl wedges with sour cream $6.50
  • Bowl chips $5.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Nachos $6.50
  • Angus beef burger & pot chips $11.00
  • Fish & chips & pot $11.00
  • Fried rice with vegetables & 2 satay chicken
  • -Prawns $16.50
  • Coconut rice
  • -Large $5.70
  • -Beef $12.50
  • -Veg $12.00
  • -Garlic $3.50
  • -Large $3.70
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • -Sausage / hashbrown $2.50
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • -Bacon $3.00
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Available till 11am
  • Egg on toast $9.50
    • Any style
  • Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
  • Minimum Chips N/A
  • Mars Bar in Batter N/A
  • 1 Kilo Box of Chips N/A
  • Chicken Nugget N/A
  • Steamed Dim Sim N/A
  • Apple Turnover N/A
  • V4 Vegetarian N/A
Bay 101

Bay 101

location

Address

7/101 Bay St, Port Melbourne VIC 3207, Australia

phone

Phone

0396466088

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 9:00 PM, Tuesday: 6:30 AM – 9:00 PM, Wednesday: 6:30 AM – 9:00 PM, Thursday: 6:30 AM – 9:00 PM, Friday: 6:30 AM – 9:30 PM, Saturday: 6:30 AM – 9:30 PM, Sunday: 6:30 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Italian , Mediterranean , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
7/101 Bay St, Port Melbourne VIC 3207, Australia