Address
47 O'Connell St, North Adelaide SA 5006, Australia
Beach Bum Hawaiian Kiosk in North Adelaide Menu
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Nearby Sample Menus
- Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
- Lion Oyster $3.80
- Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
- Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
- Shoestring Fries with Chilli Salt and Aioli $9.90
- Kilpatrick $3.50
- Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90
- Broccolini and Beans with Almond Crunch $9.90
- Muster Tempranillo $42.00
- GARLIC & HERB FLAT BREAD $8.00
- Ophalum Albarino $40.00
- Tim Adams Riesling $8/$38
- Pewsey Vale Riesling $38.00
- DUCK BREAST glazed turnip, carrot puree, rocket, pomegranate & pistachio $28.00
- Fowles 'Are You Game?' Prosecco $8/$38
- THICK CUT CHIPS & AIOLI $8.00
- LINGUINI FELLINI FRESH MADE LINGUINI WITH AUSTRALIAN BLUE SWIMMER CRAB MEAT, ONION, GARLIC AND CHILLI IN A CREAMY ROSE SAUCE $25.90
- MARGHERITA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA, FRESH MARINATED TOMATOES, BOCCONCINI CHEESE, BASIL PESTO, FINISHED WITH FRESH BASIL $25.90
- QUATTRO DIPS FELLINI WOOD OVEN PITA BREAD SERVED WITH TZATZIKI, HOUSE MADE OLIVE TAPENADE, SPINACH AND RICOTTA TAPENADE AND A SUN-DRIED AND CHERRY TOMATO TAPENADE $18.90
- FELLINIWOOD OVEN PITA BREAD FELLINI WOOD OVEN PITA BREAD, BRUSHED WITH OLIVE OIL AND SEASONED WITH SALT AND PEPPER $9.90
- BUTTERED GARLIC CHILLI PRAWNS PAN FRIED AUSTRALIAN PRAWNS WITH GARLIC, CHILLI, BUTTER AND PARSLEY ON A BED OF SAFFRON RICE, SERVED WITH A SIDE SALAD $22.90
- MIXED VEGETABLES SELECTION OF SAUTEED FRESH VEGETABLES $9.90
- SALSICCE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, HOME MADE HOT ITALIAN SAUSAGE, ROAST CAPSICUM, ONIONS AND JALAPENO PEPPERS $25.90
- LASAGNE FRESH PASTA SHEETS LAYERED AND FILLED WITH BOLOGNESE SAUCE, EGG, LOCAL HAM, MOZZARELLA AND A TRADITIONAL BECHAMEL SAUCE SERVED WITH RICH NAPOLITANA SAUCE,TOPPED WITH FRESH SHAVED PARMESAN AND $21.90
- Spring rolls (3) with dipping sauce $9.9
- Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing $14.9
- Cheesecake of the day served with coffee $10.9
- Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9
- Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes $24.9
- - Add prawns $5.0
- Battered fish and chips $7.9
- - Add chicken $3.0
- Mixed Olives - Spanish queen & Kalamata $6.5
- Cajun Barramundi - Oven baked Northern Territory fillet, with a spicy New Orleans style seasoning, Served with steamed rice, mixed lettuce salad & a cucumber relish $31
- Greek Salad - With cucumber, tomato, onion, fetta & mixed olives Small: $12, Large: $14
- Steamed Rice $2
- Beef & Reef - Porterhouse on the bone with Spencer Gulf king prawns & garlic butter. Served with seasonal vegetables 500gm: $45
- Pepper Steak - Eye fillet with a duo of cracked & green peppercorn cream sauce. Served with seasonal vegetables 250gm: $35
- Pp Rib Sauce $3
- Crispy Skin Salmon - Pan seared Tasmanian Atlantic salmon fillet, served on wok tossed glass noodle stir fry $29
- Zucchini & camembert fritters Served with sweet chilli dipping sauce $12.9
- Grilled Haloumi Salad Baby Spinach, Roasted Pumpkin, Pine Nut, Tomato & Red Onion with a Lemon & Herb Dressing E $10.9 / M $14.9
- Lemon Pepper Baby Squid Lightly Seasoned And Served with Salad, Fries & Tartare Sauce E $13.9 / M $19.9
- All Served with Salad & Fries & Your Choice of Sauce -
- - Kilpatrick Grilled Bacon, Kilpatrick Sauce & Cheese $4.0
- Open Steak Sandwich Marinated Porterhouse on Thick Toasted Filone with Lettuce, Crispy Bacon, Fried Egg Tomato Chutney, Aioli & Fries $15.9
- Sides -
- LEMON PEPPER BABY SQUID served with salad, fries & tartare sauce $10.90
- Red Chicken or Beef - Chicken fillet or beef cooked in thick red curry, chilli, basil and lime leaves $17.50
- Money Bag - Chicken and prawn belende with chives, corn, onion, garlic & pepper wrapped in pastry $7.50
- Green Chicken - Chicken cooked in coconut milk, green curry paste, bamboo, chilli and basil (Hot) $16.50
- Prawn Choo Chee - Stir-fried prawn in red curry paste in coconut milk with lime leaves $20.50
- Vegetarian Spring Roll - Deep fried spring roll filled with cabbage, carrot and vermicelli served with sweet & sour sauce. $7.00
- Spring Roll - Minced pork, carrot and vermicelli wrapped in pastry and served with sweet and sour sauce $7.50
- Fried Prawn - Deep fried prawn in batter served with sweet and sour sauce $9.50
- Grilled Beef Salad - Grilled beef mixed with cucumber, tomato, coriander, chilli and lemon juice (hot) $8.50
- Banana Bread - home-baked banana bread served with side of our stoneground almond butter $7
- Golden Milk - Sprouted Almond Milk, Turmeric Juice, Coconut Oil, Black Pepper & Maple Blended Into A Creamy Sweet Immune Boosting Drink $9
- Loose Leaf Ripe Puer - natural probiotic. semi wild Meng Ku variety ripe puer in loose leaf form $4
- Her Enlightenment - graceful, beauty, divine N/A
- Nori Nachos - raw organic nori sheets topped with vegan cheddar, then dehydrated to make a crunchy chip $3
- Avocado $2
- Thy God Realization - all-knowing, all-presence, all-loving N/A
- Chocolate Cardomom Muffin - quinoa & almond flour, cacao, low glycemic xylitol sweetened topped with coconut cardamom crème $4
- Mushroom pizza with tallegio and fresh herbs $18.9
- Wood oven American style BBQ ribs $21.9
- A little bit like a lamington $12.9
- Crispy fried field mushrooms with parmesan and garlic mayonnaise $12.9
- Prosciutto pizza with garlic, chilli and fresh rocket $21.9
- Barossa Meats pizza with sopressa, speck and pulled chicken $21.9
- Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze $30.9
- Orange, feta and witlof salad $9.9
- Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
- Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
- Coconut tapioca - w/ mango puree & pistachio foam $9.9
- Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
- Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
- Tomato bruschetta - roma tomato, bocconcini & basil $9.9
- Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
- Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
- Kokoro G heart double-dipped in tare $8
- Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
- Kimo G liver double-dipped in tare $8
- Tsukune breast mince & ginger meatballs with tare $12
- Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
- Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
- Chicken Cheese G breast with melted cheese & sesame dressing $10
- Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Beach Bum Hawaiian Kiosk
Phone
0883618714
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Hawaiian , Japanese , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout
47 O'Connell St, North Adelaide SA 5006, Australia
- North Adelaide Hawaiian Menus
- North Adelaide Japanese Menus
- North Adelaide Vegan Menus
- North Adelaide Vegetarian Menus
- Eastern Adelaide Hawaiian Menus
- Eastern Adelaide Japanese Menus
- Eastern Adelaide Vegan Menus
- Eastern Adelaide Vegetarian Menus