Address
47 O'Connell St, North Adelaide SA 5006, Australia
Beach Bum Hawaiian Kiosk in North Adelaide Menu
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Nearby Sample Menus
- Market Fish - Our Waiting Staff Will Advise $POA
- Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
- Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic $17.90
- Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90
- Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
- Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
- Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
- Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90
- DELICATESSEN PLATE olive medley, prosciutto, hot sopressa, feta, house dip, rocket & breads $22.00
- First Drop Mothers Milk Shiraz $42.00
- Brackenwood Shiraz Rose $8/$38
- CHICKPEA TAGINE (V) vegetables in a tomato broth, yogurt, pickled onion, coriander & cheesy flat bread $19.00
- Maxwell Lime Cave Cabernet Sauvignon $60.00
- BLUE SWIMMER CRAB LINGUINI garlic, chilli, diced tomato, white wine, capers, rocket & lemon infused olive oil $26.00
- MOROCCAN LAMB SHANKS slow cooked in spiced tomato, almond & yogurt sauce, cous cous & roasted almonds $26.00
- Niccolo Proseco $40.00
- SALT AND PEPPER CALAMARI AUSTRALIAN SQUID CUT AND DUSTED IN A SALT AND PEPPER FLOUR, SERVED WITH A FRESH SIDE SALAD, CHIPS AND HOUSE MADE AIOLI $24.90
- SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN $21.90
- CALABRESE LOCAL SAN JOSE SALAMI, ROASTED CAPSICUM, SWISS CHEESE AND SUN-DRIED TOMATO, TOPPED WITH A HOUSE MADE OLIVE TAPENADE $12.90
- HAWAIIAN FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCALLY PRODUCED SAN JOSE HAM AND SWEET PINEAPPLE PIECES $22.90
- TACCHINO AFFUMICATO THINLY SLICED SMOKED TURKEY, SPANISH ONION, FRESH SLICED TOMATOES, CUCUMBER, SWISS CHEESE AND A CRANBERRY MAYONNAISE $12.90
- YIASOU YIROS FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, ROASTED CHICKEN PIECES, MARINATED LAMB, SPANISH ONION, CHEERY TOMATO AND TABOULI, FINISHED WITH GARLIC SAUC $26.90
- Maltesers / Kinder / Confetteria Raffaello / Mars / Nutella / Death By Chocolate / Cherry Ripe $19.90
- TUTTO - THE LOT FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCALLY PRODUCED SAN JOSE HAM, MUSHROOMS, SALAMI, KALAMATA OLIVES, ROASTED RED CAPSICUM, BACON AND SPANI $26.90
- Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing $14.9
- Garlic and herb bread $5.5
- 300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** $28.9
- Lamb koftas (3) with tzatziki $10.9
- 1/2 Beef or chicken schnitzel and chips $7.9
- Bowl of chips with tomato sauce $5.5
- Bowl of wedges $9.5
- - Gravy $7.0
- Chorizo - Char grilled spicy Spanish sausage served with a chunky tomato & bean salsa $12
- Pp Rib Sauce $3
- Pickled Slaw - Shredded cabbage, carrot & apple $3
- Devilled Chicken Wings (4 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $18
- Char-Grilled Squid Salad - Greek salad with olive oil, sticky balsamic dressing & lime thyme mayonnaise $24.5
- Oliver - Fresh, Served with a shallot, lime & Coriole red wine vinegar dressing 1/2 Dozen: $18, Dozen: $32
- Tzatziki - with pitta, cucumber & yogurt dip $9
- Devilled Chicken Wings (9 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $27
- Toppings -
- CAJUN WRAP cajun crumbed chicken with mixed leaf lettuce, tomato, cheese & sweet chilli sauce $10.90
- Chefs Tasting Board Please See Specials Board N/A
- FISH & CHIPS 1pc coopers beer battered butterfish served with salad, fries & tartare sauce $10.90
- LEMON PEPPER BABY SQUID served with salad, fries & tartare sauce $10.90
- Cajun Chicken Strips Served with Spicy BBQ Dipping Sauce $12.9
- Porterhouse Beef Served with Salad, Fries & Your Choice of Sauce $18.9
- Grilled Haloumi Salad Baby Spinach, Roasted Pumpkin, Pine Nut, Tomato & Red Onion with a Lemon & Herb Dressing E $10.9 / M $14.9
- Garlic Pork - Stir -fried pork with garlic, pepper and onion. $16.50
- Curry Vegetables -Vegetables and tofu cooked in yellow, red or green curry $15.50
- Ginger Chicken or Beef - Chicken or beef stir- fried with ginger, spring onion,black fungus and mushroom (mild) $16.50
- Regent Fried Rice - Rice and prawn chicken stir fried with chilli, garlic and basil(medium hot) $14.50
- Peppercorn Seafood - Prawn, squid, mussel and scallop cooked with blended chilli, garlic and peppercorn finished with basil(hot) $20.50
- Satay - Chicken or beef marinated and grilled, topped with peanut sauce with cucumber salad $8.50
- Ginger Fish - Deep fried whole barramundi topped with ginger, mushroom, spring onion and shallot(mild) $26.50
- Tom Kar Prawn or Chicken - Chicken or Prawn in coconut milk flavoured with cbili, lemon, galangal and mushroom. Prawn: $8.50 / Chicken: $8.00
- Steamed Veggies - seasonal vegetables served with your choice of almond Thai sauce, creamy garlic dill or cilantro vinaigrette $12
- Veggie Burger - ADD: mama's hot sauce / ADD: avocado or guacamole $2 / $2
- Sunshine Salad - fresh sunflower sprouts, cucumber & clover sprouts tossed with garlic & spirulina dressing $12
- Apple Honey Granola - crunchy granola mix of sprouted buckwheat, pumpkin seeds, almonds & pecans sweetened with honey, fennel seeds, dates, raisins & cinnamon swimming in our sprouted almond milk topp $8
- Butter Creme Coffee - Cold Brew Indigena Coffee Blended With Ayurvedic Ghee, Coconut Crème, Vanilla & Maple Syrup $7
- Sunflower sprouts $2
- Classic Waffle - sweet & hearty buckwheat waffle served with a dollop of macadamia nut butter & maple syrup $8
- Caesar Salad - chopped romaine, garlic lover’s Caesar dressing topped by our house made vegan parmesan crumble $12
- Potato pizza with rosemary, truffle and watercress $18.9
- Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde $26.9
- Prawn pizza with chilli and lemon $21.9
- Tomato, basil, mozzarella and red onion salad $12.9
- Wood oven duck fat chips $9.9
- Ultimate brownie $12.9
- Bowl of crunchy chips with garlic mayonnaise $8.9
- Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze $30.9
- Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
- Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
- Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
- Crispy chips - served w/ japanese aioli $8.9
- Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
- Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
- Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
- The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
- Chicken Cheese G breast with melted cheese & sesame dressing $10
- Tsukune breast mince & ginger meatballs with tare $12
- Kokoro G heart double-dipped in tare $8
- Kimo G liver double-dipped in tare $8
- Tori--Kara fried, spiced breast dipped in tare $12
- Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
- Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
- Genki-yaki G breast grilled with rosemary salt $9
Beach Bum Hawaiian Kiosk
Phone
0883618714
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Hawaiian , Japanese , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout
47 O'Connell St, North Adelaide SA 5006, Australia
- North Adelaide Hawaiian Menus
- North Adelaide Japanese Menus
- North Adelaide Vegan Menus
- North Adelaide Vegetarian Menus
- Eastern Adelaide Hawaiian Menus
- Eastern Adelaide Japanese Menus
- Eastern Adelaide Vegan Menus
- Eastern Adelaide Vegetarian Menus