Address
47 O'Connell St, North Adelaide SA 5006, Australia
Beach Bum Hawaiian Kiosk in North Adelaide Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Lion Oyster $3.80
- Shoestring Fries with Chilli Salt and Aioli $9.90
- South Australian Oysters (each) Natural $3.00
- Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90
- House Dips with Assorted Breads $13.90
- Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
- Broccolini and Beans with Almond Crunch $9.90
- Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
- CREME BRULEE see staff for today's special $12.00
- Niccolo Proseco $40.00
- Fowles 'Are You Game?' Prosecco $8/$38
- The Yard 'Riversdale' Cabernet Sauvignon $60.00
- TAPAS PLATE smoked salmon, pickled octopus, roasted red peppers, spanish tortilla, chorizo, tomato & onion relish, rocket & breads $26.00
- Tim Adams 'The Fergus' GSM $8/$38
- Serafino Cabernet Sauvignon $8/$38
- CHICKEN PARMIGIANA chunky napolitana sauce, provolone cheese, speck, slaw & thick cut chips $20.00
- SCALLOPINE BLANCO PAN FRIED VEAL MEDALLIONS WITH YOUR CHOICE OF SAUCE ON A BED OF SEASONAL VEGETABLES MUSHROOM - DIANNE - PEPPER $23.90
- VITELLO FEDERICO CRUMBED VEAL MEDALLIONS,TOPPED WITH JARLSBERG CHEESE SERVED ON A BED OF CRISPY ROSEMARY POTATOES, FINISHED WITH A MUSHROOM SAUCE $24.90
- PRIMAVERA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH A CHEESE ASPARAGUS SAUCE, MOZZARELLA CHEESE, ROASTED CHICKEN PIECES, ROASTED RED CAPSICUM AND SPRING ONION $25.90
- PARMIGIANA CRUMBED CHICKEN BREAST OR VEAL MEDALLION,TOPPED WITH MOZZARELLA AND LOCAL HAM,TOPPED WITH A RICH NAPOLITANA SAUCE SERVED WITH CHIPS AND FRESH SIDE SALAD $24.90
- SCALLOPINE FELLINI PAN FRIED VEAL MEDALLIONS WITH LOCAL AUSTRALIAN PRAWNS, CALAMARI AND SCALLOPS IN A ROSE SAUCE, SERVED ON A BED OF SEASONAL VEGETABLES $27.90
- LINGUINI FELLINI FRESH MADE LINGUINI WITH AUSTRALIAN BLUE SWIMMER CRAB MEAT, ONION, GARLIC AND CHILLI IN A CREAMY ROSE SAUCE $25.90
- TUTTO MARE A SELECTION OF FRESH LOCAL AUSTRALIAN SEAFOOD,WITH CHILLI, GARLIC AND OLIVE OIL, FINISHED WITH A DASH OF NAPOLITANA SAUCE $25.90
- HERB BREAD HERB INFUSED GARLIC BUTTER BRUSHED ON FELLINI WOOD OVEN PIZZA PASTRY $9.90
- Garlic prawns $6.0
- Battered fish served with chips and salad 1 piece $10.0 / 2 pieces $17.9
- Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes $24.9
- Bowl of chips with tomato sauce $5.5
- Lamb koftas (3) with tzatziki $10.9
- Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing $14.9
- Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto $14.9
- Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips $15.9
- Trio of Dips - all of the above (extra pitta $1.50) $19
- Plum Sauce $4
- Chorizo - Char grilled spicy Spanish sausage served with a chunky tomato & bean salsa $12
- Pp Rib Sauce $3
- Kilpatrick - Flame grilled with bacon & Worcestershire sauce 1/2 Dozen: $18, Dozen: $32
- Fillet Mignon - Eye fillet wrapped with bacon served mushroom sauce & seasonal vegetables 250gm: $35
- Cajun Barramundi - Oven baked Northern Territory fillet, with a spicy New Orleans style seasoning, Served with steamed rice, mixed lettuce salad & a cucumber relish $31
- Gravy $4
- All Served with Salad & Fries & Your Choice of Sauce -
- Toppings -
- Chicken Served with Salad, Fries & Your Choice of Sauce $18.9
- Trio Of Dips Served with Olives & Warm Pita Bread $13.9
- CLUB WRAP grilled chicken with crispy bacon, mixed leaf lettuce, tomato, avocado & mayonnaise $10.90
- PASTA's bacon & mushrooms in a white wine cream sauce roasted pumpkin, baby spinach, capsicum, olives & napoli sauce $10.90
- Burger of the Week See Specials Board In A Bun $16.9 – Topless $16.5 – Naked $15.9
- - Hawaiian Ham, Pineapple, Napoli Sauce & Mozzarella $4.0
- Pandan Chicken - Marinated chicken pieces wrapped in pandanus leaves and deep fried , served with sauce $8.50
- Larb Chicken or Pork - Minced chicken or pork with aromatic Thai herbs fresh chilli and lemon juice (hot) $8.50
- Ginger Fish - Deep fried whole barramundi topped with ginger, mushroom, spring onion and shallot(mild) $26.50
- Tasty Chicken or Beef - Stir-fried chicken or beef with red curry paste, vegetables and basil. $16.50
- Mixed Vegetable - Stir-fried seasonal vegetables with garlic $13.50
- Money Bag - Chicken and prawn belende with chives, corn, onion, garlic & pepper wrapped in pastry $7.50
- Green Chicken - Chicken cooked in coconut milk, green curry paste, bamboo, chilli and basil (Hot) $16.50
- Red Chicken or Beef - Chicken fillet or beef cooked in thick red curry, chilli, basil and lime leaves $17.50
- Veggie Burger - ADD: mama's hot sauce / ADD: avocado or guacamole $2 / $2
- Cheesy Rice - our homemade vegan cheese sauce mixed with wild rice or basmati $6
- Viva Burrito - spicy tomato wrap filled with bell pepper, red onion, shredded cabbage, creamy vegan cheddar, pico d gallo & guacamole $12
- Tiramisu - three layers of moist pleasure. almond cacao & coffee. irish moss & vanilla. coconut & dates $8
- Dance To The Beets Juice - Fresh Juice Of Beets, Carrot, Apple, Celery, Cucumber & Garden Greens $6
- Hot Spiced Chai - Slow Roasted Traditional Spices, Blended With Warm Maple Sweet Sprouted Almond Milk $5
- Palak Uttapam - thick Indian pancake slightly fermented with spinach & curry filling served with chutney $7
- Sautéed onion $1
- Potato pizza with rosemary, truffle and watercress $18.9
- Prawn pizza with chilli and lemon $21.9
- Ultimate brownie $12.9
- Orange, feta and witlof salad $9.9
- Chilli and garlic green beans $9.9
- Paella with chorizo, vongole and saffron $14.9
- Garlic and herb flat bread $5.9
- Wood oven duck fat chips $9.9
- Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
- Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
- Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
- Crispy chips - served w/ japanese aioli $8.9
- Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
- Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
- Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
- Tomato bruschetta - roma tomato, bocconcini & basil $9.9
- Genki-yaki G breast grilled with rosemary salt $9
- Chicken Cheese G breast with melted cheese & sesame dressing $10
- Kimo G liver double-dipped in tare $8
- Mi G thigh dipped in traditional yakitori tare sauce $9
- Tori--Kara fried, spiced breast dipped in tare $12
- Tsukune breast mince & ginger meatballs with tare $12
- Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
- Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Beach Bum Hawaiian Kiosk
Phone
0883618714
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Hawaiian , Japanese , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout
47 O'Connell St, North Adelaide SA 5006, Australia
- North Adelaide Hawaiian Menus
- North Adelaide Japanese Menus
- North Adelaide Vegan Menus
- North Adelaide Vegetarian Menus
- Eastern Adelaide Hawaiian Menus
- Eastern Adelaide Japanese Menus
- Eastern Adelaide Vegan Menus
- Eastern Adelaide Vegetarian Menus