Address
47 O'Connell St, North Adelaide SA 5006, Australia
Beach Bum Hawaiian Kiosk in North Adelaide Menu
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Nearby Sample Menus
- Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
- Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
- Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90
- Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
- Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
- Coorong Black Angus Scotch Fillet with Creamy Mash, Beef Glaze and Tomato Relish / Creamy Mash, Peppercorn Sauce and Tomato Relish / Shoestring Fries, Beef Glaze and Tasmanian Gourmet Sauce Co. Mustar $38.90
- Broccolini and Beans with Almond Crunch $9.90
- Shoestring Fries with Chilli Salt and Aioli $9.90
- Muster Tempranillo $42.00
- 400g PORTERHOUSE BEEF SCHNITZEL pepper sauce, slaw & thick cut chips $23.00
- Niccolo Proseco $40.00
- CHICKEN PARMIGIANA chunky napolitana sauce, provolone cheese, speck, slaw & thick cut chips $20.00
- ATLANTIC SALMON (GF) skordalia, roasted artichoke, rocket & red pepper compote $26.00
- BEEF CHEEK POT PIE braised in lobethal bierhaus red truck porter, thick cut chips, tomato & onion relish $26.00
- The Kentish Merlot $6.50/$25
- Tim Adams 'The Fergus' GSM $8/$38
- CHILLI BREAD HOUSE MADE CHILLI CHUTNEY ON FELLINI WOOD OVEN PIZZA PASTRY $10.90
- SPECIALE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, BUTTON MUSHROOMS, ROASTED RED CAPSICUM, LOCALLY PRODUCED SAN JOSE SALAMI AND KALAMATA OLIVES $24.90
- FETTUCINE CON SALSICCE HOME MADE ITALIAN SAUSAGE MEAT, SPANISH ONION, GARLIC, FRESH CHILLI AND CHERRY TOMATOES, IN A NAPOLITANA SAUCE TOPPED WITH FRESH SHAVED PARMESAN $24.90
- TUTTO - THE LOT FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCALLY PRODUCED SAN JOSE HAM, MUSHROOMS, SALAMI, KALAMATA OLIVES, ROASTED RED CAPSICUM, BACON AND SPANI $26.90
- LA VOCE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH WOOD OVEN ROASTED CHICKEN AND SPANISH ONION, FINISHED WITH LETTUCE,TOMATO AND HOUSE MADE AIOLI $24.90
- PATATE FRITTI GOLDEN FRIED POTATOES TOSSED THROUGH OLIVE OIL, ROSEMARY AND GARLIC $9.90
- SALSICCE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, HOME MADE HOT ITALIAN SAUSAGE, ROAST CAPSICUM, ONIONS AND JALAPENO PEPPERS $25.90
- ARANCINI BALLS TRADITIONAL ITALIAN RICE BALLS, FILLED WITH PROSCIUTTO, SWISS BROWN MUSHROOMS, AND MOZZARELLA CHEESE, ROLLED AND CRUMBED, SERVED WITH A RICH NAPOLITANA SAUCE AND FRESH SHAVED PARMESAN $15.90
- - Gravy $7.0
- Garlic prawns $6.0
- Sauces: mushroom, gravy, pepper, dianne, red wine Jus $2.5
- Bowl of chips with tomato sauce $5.5
- Bowl of wedges $9.5
- Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9
- Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * $22.9
- Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips $15.9
- Char-Grilled Squid Salad - Greek salad with olive oil, sticky balsamic dressing & lime thyme mayonnaise $24.5
- Plum Sauce $4
- Chilli Mussels (when available) - Whole mussels pan tossed in a chilli, bean & rich tomato sauce $19
- Mixed Olives - Spanish queen & Kalamata $6.5
- Thai Beef Salad (Char Grilled Medium-Rare) - Mixed salad with a spicy Thai chilli dressing $24.5
- Fillet Mignon - Eye fillet wrapped with bacon served mushroom sauce & seasonal vegetables 250gm: $35
- Pork Parmigiana - Crumbed free range pork fillet, topped with sliced ham, homemade Italian sauce & cheese Served with seasonal vegetables $26
- Chimi Churri $3
- Grilled Haloumi Salad Baby Spinach, Roasted Pumpkin, Pine Nut, Tomato & Red Onion with a Lemon & Herb Dressing E $10.9 / M $14.9
- Toppings -
- Burger of the Week See Specials Board In A Bun $16.9 – Topless $16.5 – Naked $15.9
- - Hawaiian Ham, Pineapple, Napoli Sauce & Mozzarella $4.0
- CAJUN WRAP cajun crumbed chicken with mixed leaf lettuce, tomato, cheese & sweet chilli sauce $10.90
- - Seasonal Vegetables $6.0
- - Garlic Prawns Creamy Garlic Prawns Topped with Mozzarella $8.5
- Chefs Tasting Board Please See Specials Board N/A
- Fried Prawn - Deep fried prawn in batter served with sweet and sour sauce $9.50
- Curry Vegetables -Vegetables and tofu cooked in yellow, red or green curry $15.50
- Tom Kar Prawn or Chicken - Chicken or Prawn in coconut milk flavoured with cbili, lemon, galangal and mushroom. Prawn: $8.50 / Chicken: $8.00
- Coconut Prawn - Prawn stir-fried with mild chilli paste, coconut milk, pepper, garlic and corriander (creamy sauce) $20.50
- Chilli Chicken or Beef - Chicken or beef strir- fried with seasonal vegetables , fresh chilli and garlic(hot) $16.50
- Vegetable in Batter - Potato, cauliflower and pumpkin served with sweet chilli sauce $9.50
- Pandan Chicken - Marinated chicken pieces wrapped in pandanus leaves and deep fried , served with sauce $8.50
- Spring Roll - Minced pork, carrot and vermicelli wrapped in pastry and served with sweet and sour sauce $7.50
- Crispy fried field mushrooms with parmesan and garlic mayonnaise $12.9
- Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze $30.9
- Wood oven American style BBQ ribs $21.9
- Confit duck leg with white bean, pork and mushroom cassoulet $26.9
- Tomato, basil, mozzarella and red onion salad $12.9
- Green leaf salad $9.9
- Bowl of crunchy chips with garlic mayonnaise $8.9
- Mushroom and parmesan arancini balls with salsa verde $12.9
- Fruit Cobbler - seasonal fruit baked with cinnamon & maple syrup, topped by almond & coconut flour crumble. served warm $8
- His Enlightenment - solid, courageous, divine N/A
- Fruit Lassi - Seasonal Fruit Blended With Rich & Creamy Coconut Kefir, Cinnamon, Star Anise & Clove $8
- Sedona 2012 Wrap - spicy tomato wrap filled with quinoa, stewed potato & carrot, wild rice, mushroom sauce, pico d gallo, onion, garlic, guacamole, mama's hot sauce, creamy vegan cheddar & honey musta $12
- Her Enlightenment - graceful, beauty, divine N/A
- Sunshine Salad - fresh sunflower sprouts, cucumber & clover sprouts tossed with garlic & spirulina dressing $12
- Spring Dragon Tea - 'the healthiest tea on earth' Chinese tonic tea, naturally sweet $2.50
- Nori Nachos - raw organic nori sheets topped with vegan cheddar, then dehydrated to make a crunchy chip $3
- Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
- Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
- The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
- The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
- Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
- The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
- 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
- Coconut tapioca - w/ mango puree & pistachio foam $9.9
- Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
- Mi G thigh dipped in traditional yakitori tare sauce $9
- Kokoro G heart double-dipped in tare $8
- Genki-yaki G breast grilled with rosemary salt $9
- Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
- Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
- Tsukune breast mince & ginger meatballs with tare $12
- Tori--Kara fried, spiced breast dipped in tare $12
Beach Bum Hawaiian Kiosk
Phone
0883618714
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Hawaiian , Japanese , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout
47 O'Connell St, North Adelaide SA 5006, Australia
- North Adelaide Hawaiian Menus
- North Adelaide Japanese Menus
- North Adelaide Vegan Menus
- North Adelaide Vegetarian Menus
- Eastern Adelaide Hawaiian Menus
- Eastern Adelaide Japanese Menus
- Eastern Adelaide Vegan Menus
- Eastern Adelaide Vegetarian Menus