Banana Bread stack layered with mascarpone topped with fresh blueberries, strawberries, chopped almonds, flaked coconut and a drizzle of berry coulis, blackcurrant sauce maple syrup.
Hail Caesar 12.00
Grilled chicken, crisp pancetta, cheddar cheese, boiled egg with lettuce topped with caesar sauce
This is it 14.50
Open hot dog with vienna sausage, cheddar cheese, bacon, sliced chorizo sausage sauerkraut, caramelised onion, jalapenos, toasted hot dog bun served with tomato relish
Parfait Cup 12.90
A rainbow layered cup of buckwheat granola, banana, strawberries, chia jel, tropical blend of banana, passion fruit & mango, blackcurrent yogurt, natural yogurt & house-made muesli
ARGO'S Farmers Fruit Loaf 5.90
Organic, Vegan GF and Sugar Free. Served with housemade pear, black sesame and five spice jam
Grilled Bacon 10.90
with avocado, lettuce, tomato & ARGO mayo
BURGERS
Vege Plate 16.00
Eggs (P/S/F), grilled tomato, sliced avocado, sauteed English spinach, hash brown, Italian style beans & organic rye bread
SCALLOPINE SALTIMBOCCA - Pan-fried veal medallions topped with prosciutto & sage leaves in a rich tomato & red wine glaze served with rosemary potatoes & spinach $26.90
ZUPPA DEL GIORNO Please refer to the specials board (winter only Refer to specials board
300G SIRLOIN SCHNITZEL - Served with chips and salad or seasonal vegetables with your choice of Parmigiana Topping, Gravy, Pepper, Dianne or Mushroom Sauce, all add $3 $20.90
NAPOLETANA - v Traditional Italian tomato sauce with garlic & basil $16.90
MARINARA - Pan-fried prawns, clams, squid, fish pieces, scallops & mussels with fresh tomato, garlic, parsley & chilli in a olive oil & rich tomato sauce $25.90