Bean and Gone in Adelaide Menu

Add vanilla ice cream 2.50
Jack and Jill 11.90
- Toasted foccacia with grilled bacon, fried egg, cheese & ARGO relish
The Little Red Hen 13.90
- Chicken, roasted pumpkin, baby spinach, Swiss cheese & artichoke & basil pesto
The Love 13.90
- Cuban spiced beef patty, grilled bacon, fried egg, double cheese, tomato, beetroot, caramelised onion, lettuce & house-made tomato relish
FRIES / WEDGES
Deliciously Bananas 14.90
- French toast with warm caramelised banana, served with a side of berry mascarpone topped with crushed maple glazed almonds
Chia Pudding 9.90
- Organic chia seeds soaked in organic almond milk layered with berry coulis
CLASSICS

Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
Onion Rings With BBQ sauce $7.00
Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
Fried Egg $1.50
Chicken Drummette’s $7.00
Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90

Beef Schnitzel served with chips, garden salad & your choice of sauce $16
American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18

Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Hot Chocolate $3.80
Iced Chocolate or Iced Coffee $5.00
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00

Nuggets and chips $8.5
Schnitzel and chips $8.5
Fillet 200g: $23, 300g: $29.5
Roast of the day - Please see our specials board POA
Kids Pasta $8.5
Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
Passionfruit Cheesecake - served with cream & passionfruit coulis $7.5
Crumbed Prawns - Served with chips, lemon and tartare sauce $26

KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
Pertaringa Scarecrow Sauvignon Blanc, adelaide Hills sa $7.50 / $29.90
O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
Cajun Wedges with Sweet Chilli & Sour Cream $8.00
(Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
Ask to see our small cellar list of aged wines priced from $48
Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00
Rocky Ridge Shiraz, Mclaren Vale sa $39.00

Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
Steamed greens with olive oil and Murray sea salt $6
Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
House made dips with warmed flat bread $10
Baby cos leaf salad with aged balsamic $6
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22

Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)

Teriyaki Salmon Plate $14.00
Chicken Avocado Roll $4.00
Miso Soup $2.50
Karaage Udon $10.00
Uni Ship $5.50
Oyster Ship $4.50
Squid $3.50
California Roll $4.00

Ravioli al Caprino e Noci - pasta parcels filled with goat's cheese - served with walnuts, shallots, cream, parmesan salsa $23.90
Frittata al Chorizo - panfried egg omelette with chorizo, potato, parmesan & sage served with rocket lettuce $14.90
Bistecca - char-grilled prime rib-eye steak (450-500gma), marinated in sage, oregano, rosemary, extra-virgin olive oil - served with sauteed baby spinach, lemon wedges, rosemary, parmesan-flavoured po $39.90
Vitello alla Pescatore - pan-fried veal escalopes with prawns flamed in brandy, with tomato, cream salsa - served with Italian-style rosemary fried potatoes, green string beans $32.90
Quaglie al Forno con Pancetta e Rosmarino - oven-baked quails with olive oil, rosemary, stesa pancetta, flamed in brandy - served with carrot fries, rocket $32.90
Insalata di Rucola, Arancie ed Aceto Balsamico - rocket salad with orange segments, parmesan shards - with honey, balsamic dressing $11.90
Focaccia alle Melanzane - chargrilled eggplant, roasted capsicum, tomato, pesto, goat's cheese & rocket lettuce $12.90
Spaghetti Carbonara $19.90

Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00

1 dozen Natural $20
½ dozen Kilpatrick $16
Beer battered Fish & Chips $12.9
Alla Panna $14.9
Penne, Spaghetti or Fettuccine -
Wedges with sweet chilli & sour cream $9
Gluten Free pizzas available extra $2
1 dozen Kilpatrick $24

Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
Wedges side $3.5
Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9

Prawn & Avocado Salad - he gentle flavours of ripe avocado and freshly cooked prawns tossed in a vinaigrette dressing GF $18.50
Chocolate Fondue - For lovers of fruit, meringues and lots of chocolate sauce $18.90 per person (minimum two people)
Chateau Briand (for one) - The finest filet roasted to your choice, served with bordelaise and hollandaise, served with grilled herb tomato and asparagus $38.90
From Our Salad Bowl - A colourful composition of salads with your choice of Italian, Roquefort or Swiss dressings GF $8.90
Oysters - Sautéed baby spinach, cream and hollandaise sauce, served with puff (Florentine) $18.90 (six only)
Sorbet – a Must - A fresh chilled lemon and passionfruit sorbet topped with sparkling wine GF $6.90
Mountaineer's Hot Chocolate $12.90
Short Black and vanilla ice cream - Suggested liqueurs from Vanilla Galliano, Black Sambucca, Peach Schnapps, Limoncello, Frangelico $8.50

Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Prawns (3 per serve) $6.00
Fresh Tasmanian salmon 100gm $7.00
Crocodile 100gm $8.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00

Bean and Gone in Adelaide Menu

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Bean and Gone

Eastern Adelaide > Adelaide > Bean and Gone

Address

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241 Pulteney St, Adelaide SA 5000, Australia

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