Bean Bar in Adelaide Menu

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Nearby Sample Menus

Meat -Porterhouse steak N/A
On tap - West End N/A
Chicken nuggets N/A
Sausages N/A
Garlic prawns N/A
Meat - Mixed grill N/A
Seafood - Prawn Cutlets N/A
Gourmet fried chicken salad N/A

Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Premium MSA Sirloin Steak 300gm $33.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Barramundi 100gm $6.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00

Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
Beef Schnitzel served with chips, garden salad & your choice of sauce $16
Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
- E/M
Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
Parmigiana - Leg Ham, Nap Sauce & Cheese $4

Beer Battered barramundi - Served with chips and salad $17.50
Chefs Pizza of the Day - Please ask for today’s special $15.50
Potato Wedges with bacon and melted cheese $10.00
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
Sweet potato chips - with house-made aioli $8.50
Chicken Schnitzel - served with salad and chips $16.50
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50

Tiramisu (Homemade) $12.0
Fettuccini Russa smoked salmon, chives, caviar, cream, vodka & tomato $22.0 / $28.0
Oysters Mornay $16.0 / $27.0
Smoked Salmon slices of Tasmanian salmon $24.0
- S / M / L
Strawberries $12.0
Selection of Cheese $16.0
Oysters Florentina $16.0 / $27.0

Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
Wedges with sweet chilli sauce and sour cream $9
Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
Greek Salad with feta cheese and olives $5
Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17

Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Liqueur Affogato $12.50
Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)

Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
Truffle Buttered Kipfler Potatoes $5
250G MSA Fillet Steak $32.9
Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9

CROISSANT Croissants are commonly served alongside a coffee for breakfast. Traditionally served as a breakfast item, they are delicious slightly heated eaten plain or with strawberry or apricot jam. N/A
FRAPPE CAFFE Frappe caffe means ‘chilled’ and is made in the style of a granita. Granita is a semi-frozen iced based dessert. Granita with coffee is very common in the Sicilian city of Messina. We mak N/A
TRAMEZZINI ORIGINALI The Tramezzini Originale was the first CIBO tramezzini, hence the name ‘Originali’. The ‘Originali’ mixes tuna, boiled egg, pickles, mayonnaise and lettuce, served in a soft whit N/A
CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the N/A
BISCOTTI DI MANDORLE Biscotti di mandorla is Italian for ‘almond cookies’. This is a Southern Italian style biscotti, crispy on the outside and very soft in the middle. N/A
ESPRESSO Espresso is Italian for ‘express’ or ‘fast’ coffee. Often referred to as a ‘short black’, an Espresso is the basic foundation for most coffee. Espresso is a coffee brewing method, it is not a N/A
BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita N/A
CAFFE LATTE Caffe is Italian for ‘coffee’ and latte is Italian for ‘milk’ so when ordering a ‘latte’ in Italy will get you a glass of milk. In Australia, ‘lattes’ are differentiated as they are typica N/A

Kingfish $4.00
Beef Tataki $13.00
Dragon Roll $4.50
Octopus $3.50
Prawn $4.50
Shimesaba $4.00
Cucumber Roll $3.50
Oyster Ship $4.50

TEMPURA KING PRAWN $16.00
TEMPURA PRAWN / SPICY TUNA $7.00
KARAAGE CHICKEN N/A
SALMON & AVOCADO $2.60
COOKED TUNA & AVOCADO $2.60
GRILLED SALMON 5PCS $11.00
TEMPURA PRAWN CURRY $12.50
SPICY TERIYAKI SALMON $2.60

Salt & Pepper Calamari - warm salad of salt & pepper calamari - served with a salad of rocket, semi-sundried tomatoes, pinenuts, spring onion, dressed in extra-virgin olive oil $28.90
Frittata al Chorizo - panfried egg omelette with chorizo, potato, parmesan & sage served with rocket lettuce $14.90
Marinated Olives - black & green olives marinated in orange zest, chilli, parsley, garlic, extra-virgin olive oil $9.50
Bruschetta al Prosciutto - prosciutto, artichokes, rocket & olive oil on toasted ciabatta bread $10.90
Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan $28.90
Garlic Bread $4.50
Fettuccine alla Panna - ham, mushroom & cream sauce $18.90
Spaghetti Puttanesca - anchovies, capers, tomato pieces, olives, spring onion in chilli, tomato salsa $21.90

Cajun ½ Chicken with Chilli Plum Sauce. A full half of chicken, roasted with southern Cajun spice and then topped with a sticky chilli plum sauce. Served with a green salad. $29.15
Coorong Angus Chilli Beef Dumplings. Prime Coorong Black Angus beef in a rich chilli and bacon flavoured sauce, fried golden brown and served with a honey, soy and lime dipping sauce. $15
Fried egg. $3.1ea
Buffalo Wings. (GF) Free range chicken lightly coated in a chilli baste, with a blue cheese sauce. $17.5
Rich Dark Chocolate Torte with Espresso Anglaise and Vanilla Ice Cream. Specially made extra chocolatey rich dark chocolate torte served with an espresso anglaise and vanilla ice cream. $13
Chocolate Brownie with Chocolate Sauce, Irish Cream and Almond Ice Cream. Served with chilli chocolate sauce, scorched almond and Irish Cream ice cream and strawberries $13
Grilled mushrooms. $6.8
Chicken Schnitzel. Free range chicken served with salad and steakhouse chips. $20.9

Puttanesca $14.9
Extra Fillings $2 / $3 / $4
- (Entree size available) $10
Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
1 dozen Kilpatrick $24
Rump Steak 400g $17.9
Served with fries -
½ dozen Kilpatrick $16

Kaeng Masaman Beef - Thick red curry beef with potato in coconut milk $20.80
Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
Kaeng-Kheo-Waan - Green curry with beancurd and vegetables in coconut milk $17.80
Som-Tum - Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice $12.80
Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80
Beancurd or vegetable $1.00
Moo-Yang - Charcoal grilled tasty pork with honey glaze served with home-made mild chilli sauce $20.80
Barramundi with Sweet & Sour Chilli Sauce - Fresh home grown Robarra spring water Barramundi, deep fried and topped with sweet & sour chilli sauce $30.80

Bean Bar

Eastern Adelaide > Adelaide > Bean Bar

Address

34A Gouger St, Adelaide, South Australia 5000, Australia

Phone

0423338449

Email

gouger@beanbar.com.au

Opened hours

Monday: 6:45 AM – 4:00 PM, Tuesday: 6:45 AM – 4:30 PM, Wednesday: 6:45 AM – 4:30 PM, Thursday: 6:45 AM – 4:30 PM, Friday: 6:45 AM – 9:00 PM, Saturday: 6:45 AM – 3:30 PM, Sunday: Closed