Address
Market Street, Westfield Level 5, Sydney, New South Wales 2000, Australia
Becasse in Sydney Menu
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Nearby Sample Menus
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Creamed corn, tarragon and lime butter $15
- Green beans, thyme and sake butter $15
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Mizuna leaves, citrus sesame dressing $15
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- Crema Catalana $10.50
- Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
- Calamares Fritos - Deep-fried squid $19.50
- Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
- Camembert Cheese $11.50
- Mango Gelato $9.90
- Meatballs - cooked in salsa $14.80
- AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- LARGE PLATE - Two Main & Any Three Sides $15.90
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- - Vegemite / peanut butter / nutella / marmalade $2.00
- BREAKFAST SIDES -
- Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
- Steak Fillets with Spicy XO Sauce $30.80
- Mandarin Duck Crispy Fried Duck Served in Pan Cake and Hoi Sin Sauce $29.80
- Beef with Chinese Broccoli $22.80
- Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
- Chicken in Butter and Black Pepper $23.80
- Mushroom with Broccoli $23.80
- Vegetables in Crabmeat Sauce $30.80
- Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
- French $ 8.40
- Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
- Apple Strudel $ 6.00
- BBQ $ 8.40
- Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
- Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
- Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
- Ebi (King Prawn, 250G) $29
- Oshinko (Pickles) $5
- Yakimeshi (Egg Fried Rice) $6
- Gohan (Boiled Rice From Kitchen) $3
- Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
- Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
- Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
- Yasai Udon (Noodle With Veggies) $14
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Italian sopressa, salami, black olive, artichoke $23
- Crispy cider battered red emperor, fries, tartare $29
- Grilled chorizo, sherry, lemon $10
- Smoked scamorza, sliced potato, rosemary, maple $21
- Garden fries, aioli $9.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Strawberry each: $2.50, dozen: $27.00
- Passionfruit each: $2.50, dozen: $27.00
- Valentine 13 N/A
- Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
- Valentine 2 N/A
- Valentine 10 N/A
- Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Brocollini, pickled red onion $8
- Salt and pepper calamari $15.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Italian sopressa, salami, black olive, artichoke $23
- Crispy cider battered red emperor, fries, tartare $29
- CARAJILLO Served with a generous shot of Brandy. N/A
- PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
- MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
- GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
- PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
- CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
- PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
- Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese N/A
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- Chicken Burger $7.00
- - bacon $1.00
- - Toasted $0.20
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Deluxe Burger $8.00
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- Bacon & Egg Roll $5.00
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- Pork Katsu Curry $13.80
- Curry Udon $12.80
- Sashimi & Unaju* Set $21.80
- Chicken Katsu Set $17.80
- Chirashi Sushi & Wagyu Set $21.80
- Fillet Pork Katsu Set $17.80
- Wagyu Beef Curry $15.80
- Katsu Don Set $17.80
- Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
- Mexican Peperoni · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
- Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
- Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
- Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
- Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
- Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
- Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
Becasse
Phone
0280727755
Opened hours
Sunday
09:00 - 18:30
Monday
07:30 - 18:30
Tuesday
07:30 - 18:30
Wednesday
07:30 - 18:30
Thursday
07:30 - 18:30
Friday
07:30 - 18:30
Saturday
08:00 - 19:00
Price
None
Type
None
Service
None
Cuisine
French
Features
Market Street, Westfield Level 5, Sydney, New South Wales 2000, Australia
- Sydney French Menus
- Inner Sydney French Menus