Address
Market Street, Westfield Level 5, Sydney, New South Wales 2000, Australia
Becasse in Sydney Menu
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None
Nearby Sample Menus
- - Chicken Schnitzel -
- Potato Wedges with sour cream and sweet chilli $6.00
- - Lightly Beer Battered Fish -
- Beef Lasagna Home made beef lasagna served with chips and salad $11.00
- GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- Check the desserts board for daily specials N/A
- Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
- Creamed corn, tarragon and lime butter $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Mizuna leaves, citrus sesame dressing $15
- Calamares Fritos - Deep Fried Squid $16.00
- Chorizo a la Plancha - Grilled Spanish sausage $19.50
- Sopa del Dia - Soup of the day $11.50
- Lemon Gelato $9.20
- Cafe Con Leche $4.50
- Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
- Filete de Ternera - Veal Steak $27.50
- Grilled Red Pimientos - Grilled Capsicums $14.50
- Zilver braised live mud crab with Chinese Hua Diao wine in claypot Market Price
- Deep fried salt and pepper king prawns $31.80
- Crab meat and sweet corn soup $7.80
- Soy sauce chicken with Chinese rose wine $19.80
- Zilver steamed tasting platter with prawn dumpling, pork dumpling and vegetables dumpling (1 serve per head) $8.80
- Stir fried e fu noodles with prawns roe $24.80
- Deep fried crispy duck topped with minced taro $26.80
- Braised pork stuffed bean curd with pickled mustard greens and peas $22.80
- Yoghurt $4.80
- Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- Salt and Pepper Calamari -
- - Add Avocado/Cheese/Mushroom $1.00
- Ham, Cheese and Tomato Croissant $4.00
- Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
- Banana Bread $3.00
- Sandwich (All on Display) $7.50
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- TWO COURSE $74
- Salad of green beans with quinoa and pear $15
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Marinated sicilian olives $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Haloumi, Watermelon, Fig and Sundried Tomato on mesclun, with balsamico $19
- Chicken Schnitzel with mash potato & gravy $18
- Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
- Bacon & Egg Roll $8
- Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
- Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
- Assortment of Cakes from $5.5
- Wagyu Beef Burger with cheese & tomato relish served with chips $18
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Capsicum, fetta, herb arancini, tomato chutney $13
- Spiced chicken wings, hot sauce $13
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Pan seared barramundi, carrot puree, fennel salad $39
- CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
- HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
- TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A
- CHICKEN/CHIPS $15
- CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
- KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
- PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
- PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- - Turkish bread / foccacia $1.00
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Extra: -
- Steak Sandwich $7.50
- - egg / cheese / pineapple $0.50
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Please ask our waitperson N/A
- Bowl of chips with tomato sauce $ 5.00
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Please ask our waitperson N/A
- Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
- Classic battered fish and chips with watercress and tartare $16
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
- Garlic bread $5
-
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
-
Homemade Granola $18.00
- fresh berries natural yogurt or milk
-
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
-
Lime Cheesecake $22.00
- fresh cream
- Carrot Cheese cake
- Warm serrano ham caramelized onion & ricotta dip
-
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
- Toledo Chorizo · Artichokes · Roasted Red Capsicum · Olives S: $15.5, M: $18.5, L: $21.5
- Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22
- Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
- Chorizo a la Plancha - Grilled Spanish sausage $10.5
- Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
- Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
- Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic $15.5
- Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
Becasse
Phone
0280727755
Opened hours
Sunday
09:00 - 18:30
Monday
07:30 - 18:30
Tuesday
07:30 - 18:30
Wednesday
07:30 - 18:30
Thursday
07:30 - 18:30
Friday
07:30 - 18:30
Saturday
08:00 - 19:00
Price
None
Type
None
Service
None
Cuisine
French
Features
Market Street, Westfield Level 5, Sydney, New South Wales 2000, Australia
- Sydney French Menus
- Inner Sydney French Menus