Address
9 Lime Street, Darling Harbour, Sydney
Beer Deluxe in Darling Harbour Menu
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Nearby Sample Menus
- Chargrilled Whole King Prawns - Rocket and Fetta Salad with a Lime Corn Salsa $36.00
- Cheese Plate to Share - Chef’s Selection of Fine Cheeses $18.00
- Vongole and Crab Meat Pasta - Parmesan, Tomato and Pesto Sauce $38.00
- Calamari Rings served with Chips and Salad $15
- Taramasalata $ 8.00
- Assorted Sorbet - White Chocolate and Raspberry $14.00
- Alaskan King Crab Salad - Mango, Avocado and a Lime Vinaigrette $24.00
- Fresh Lobster - Served as a Fresh Lobster Salad, Mornay withParmesan Cheese, Garlic Butter, Tomato Chilli or Thermidor Market Price
- STRAWBERRY PATCH Buttermilk pancakes with fresh strawberries, cream, vanilla ice cream and strawberry coulis. $13.95
- BREAD CRUSTS Crisp & crunchy, straight from the oven - GARLIC & HERB $6.95
- PORK RIBS A generous rack of pork ribs grilled in your choice of marinade, barbeque, teriyaki or honey soya. Served with golden potato wedges and mixed lettuce. $28.95
- SEAFOOD Fillets of fish, prawns, scallops, mushrooms, and spring onions in a creamy white wine sauce. Served with a lemon wedge, hollandaise sauce and seafood sauce. $15.95
- Strawberries $3.50
- KIDS FISHERMAN'S CATCH Crumbled fillet of flathead served with chips and tomato sauce. $6.95
- Sausage $3.00
- BEEF RIBS Tender and juicy marinated and grilled in tangy barbeque sauce. Served with golden potato wedges and mixed lettuce. / Add sweet chilli $1.50 / Add sour cream $1.50 $26.95
- - With prosciutto $16
- Hash brown $2
- Bircher Muesli Served w/ fresh apples, milk & yoghurt. $9
- Beef Lasagne Beef and béchamel lasagne served aside a fresh garden salad. $24
- Garden Salad * Mixed lettuce w/ onions, tomato & cucumber w/ a light aged balsamic dressing. $10
- Homemade Wedges * Served w/ sour cream and aioli. $8
- Eggs x 2 $3
- Seasonal Fruit Salad Freshly cut fruit served w/ yoghurt. $9
- STARTERS: CHICKEN TENDERLOIN, LAMB SEEKH KEBAB & BEETROOT PATTY -
- STARTERS: STUFFED MUSHROOM, TANDOORI PANEER & BEETROOT PATTY -
- DESSERT: ICE CREAM/KULFI -
- CHICKEN TIKKA GRILLED WITH GINGER, GARLIC, GARAM MASALA AND RED CHILLIES; MINT CHUTNEY; AVOCADO DIP: MURGH KAY SUNHERAY TIKKAY $14.50
- PHIRNEE INDIAN RICE PUDDING WITH PINEAPPLE, ALMONDS AND PISTACHIO $8.90
- STIRFRIED CAULIFLOWER AND POTATOES IN AN ONION MASALA WITH GINGER, GREEN CHILLI AND CUMIN SEEDS: ALOO GOBHI $20.90
- LAMB CUTLETS – TANDOOR SMOKED WITH A POUNDED SPICE MIX OF CARDAMOM, CLOVE, & STAR-ANISE BAY LEAF; ONION AND GARLIC; CRUST; GARLIC DIP AND MINT CHUTNEY: BHOONA MASALEY DÉ CHAAMPEY $15.00
- WORLD’S SMALLEST DESSERT VANILLA OR PISTACHIO $2.90
- BEEF FILLET & PRAWN In-house sherry vinegar and herb marinade (temperature recommendation: Medium) $39
- New Yorker (150D, MB 2+) 350g $46
- Oven Baked Mac & Cheese $9
- Hand-cut onion rings $6
- Green beans, roasted hazelnuts and caramelised onion $9
- 100g Rib-Eye $12
- PORTUGUESE PRAWNS Char-grilled prawns, eschalots and a creamy Portuguese sauce, served with a cabbage, capsicum and brown rice pilaf $18
- Creamy Garlic $4
Beer Deluxe
Phone
0283222020
Opened hours
Monday: 11:00 AM – 1:30 AM, Tuesday: 11:00 AM – 1:30 AM, Wednesday: 11:00 AM – 1:30 AM, Thursday: 11:00 AM – 1:30 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 1:30 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Burger , Pizza , Pub Food
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Serves Alcohol , Outdoor Seating , Waitstaff , Groups , Bar
9 Lime Street, Darling Harbour, Sydney
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