Fresh Lobster - Served as a Fresh Lobster Salad, Mornay withParmesan Cheese, Garlic Butter, Tomato Chilli or Thermidor Market Price
Smoked Salmon & Dill Dip - Served with Sonoma bread $ 8.00
Nick’S Seafood Platter For Two - Fresh Cooked Lobster, Freshly Shucked Sydney Rock Oysters, Salt & Pepper Baby Calamari,Avocado, Potato Salad served with Chips on the side $160.00
Cheese Plate to Share - Chef’s Selection of Fine Cheeses $18.00
Taramasalata $ 8.00
Seafood Risotto - Scallops, Prawns, Calamari and Cream Sauce $39.00
Blue Eye Trevalla Fillet - Pan Seared with a Macadamia Crust onChive Mash with Aioli $44.00
Salt and Pepper Baby Calamari - Baby Calamari and Passionfruit Dressing $34.00
SALADS - CAESAR SALAD Made with the freshest of ingredients. A mix of cos lettuce, bacon bits, shaved parmesan cheese, croutons and our very own home made caesar dressing. $12.95
Sour Cream $1.50
Italian Sausage $3.50
Sweet Chilli Sauce $1.50
STRAWBERRY PATCH Buttermilk pancakes with fresh strawberries, cream, vanilla ice cream and strawberry coulis. $13.95
MAD HATTERS Beef burger with cheese, served with chips and tomato sauce. $7.95
GARDEN SALAD Red and green oak lettuce with button mushrooms, cherry tomatoes, cucumber, capsicum, Spanish onions and snow pea sprouts dressed with a clash of balsamic vinaigrette. Main $9.95 / Side $3.30
TASTING PLATE Szechuan calamari, bruschetta avocado, caramelised High Country pork belly, Portuguese prawns with brown rice pilaf with cabbage and red capsicum $57
APPLE CRUMBLE Chambord, Apple Schnapps, Limoncello, apple and lemon juice served in a sweet pastry crumbed martini glass $19
Hand-pressed Wagyu Cheese Burger $12
MONTE GRAIN SELECT (GRAIN-FED 120 DAYS): -
SZECHUAN CALAMARI Lightly fried Szechuan calamari served with nam jim sauce and fresh lemon $26
Biltong (South African: strips of beef; dried and cured) $15