Address
9 Lime Street, Darling Harbour, Sydney
Beer Deluxe in Darling Harbour Menu
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Nearby Sample Menus
- Coconut and Kaffir Lime Panacotta - With Lime Syrup, Fresh Fruit and Crispy Tuille $14.00
- Banoffee Cheesecake - Whipped Butterscotch, Chocolate Shavingsand Caramel Sauce $14.00
- Hervey Bay Queenland Scallops - Served with Honey Soy Dressing $21.00
- Salt and Pepper Calamari - Baby Calamari with Passionfruit Dressing $19.50
- Kangaroo Fillet - Tomato Chutney and Chargrilled Herb Polenta $34.00
- Salt and Pepper Baby Calamari - Baby Calamari and Passionfruit Dressing $34.00
- Fresh Barramundi Fillet - Grilled $39.00
- King Crab Ravioli - Wilted Baby Spinach and Pernod Cream $22.00
- SMOKED HAM Double smoked ham, fetta cheese, cherry tomatoes & spicy pineapple salsa on a basil pesto base, topped with snow pea sprouts. $15.95
- EGG HASH 'N' SAUSAGE Hash brown with fried egg and grilled sausages. $11.95
- BANANARAMA Buttermilk pancakes with grilled banana and home made butterscotch sauce, topped with cream and vanilla ice cream. $12.95
- FISHERMAN'S CATCH Crumbed fillets of flathead served with chips, tartare sauce and mixed lettuce. / Add Gravy $2.00 / Add Aioli $2.00 $21.95
- Hash Brown $4.95
- Chicken $4.00
- or Choc pancake / Try them crepes instead - 2 crepes served per pancake. $3.50
- Substitute chocolate pancake $1.00 per pancake
- Tagliatelle Marinara Tagliatelle with marinated prawns, mussels, blue swimmer crab, calamari and scallops in a traditional napolitana sauce. $28
- Banana Split Vanilla ice cream, chocolat sauce and nuts $9
- Pancakes Served w/ maple syrup & ice cream. $12
- Eggs Benedict Resting on toasted Turkish bread - Ham or bacon or spinach $12
- Filllet of Fish Battered flathead, fresh crisp rocket, cheese and a creamy tartar sauce. $17
- - With anchovies $16
- Dips Plate Red pepper hommus, curried carrot & beetroot dip served with pita bread. $13
- Sides: -
- COURVOISIER VSOP $11.50
- BY SPECIAL REQUEST, A FEW DINERS’ FAVOURITES MAY BE INCLUDED -
- GULAB AUR ELAICHI KULFI KULFI WITH A TWIST, FLAVOURED WITH ROSE PETALS AND GREEN CARDAMOM $7.90
- B) VEGETARIAN BANQUET (FOR 2 OR MORE PERSONS) $47.00 PER PERSON
- - -
- Mains -
- CHICKEN TENDERLOINS $10.00
- SALAD OF CHOPPED ONION, CUCUMBER & TOMATO: KACHUMBER $3.90
- BERRY POT CHEESCAKE Fresh mixed berries and Madagascan vanilla bean infused cream on a crumbled biscotti base $14
- AFFOGATO Espresso, vanilla bean ice cream and choice of liqueur. Baileys, Kahlua, Frangelico or flavoured vodka (caramel, chocolate or coffee) $12
- Home-made garlic mash $6
- SEARED BEEF CARPACCIO Pepper-crusted,grain-fed sirloin (rare), horseradish cream, fresh rocket, cherry tomatoes and shaved Parmesan $18
- HAND-MADE AGNOLOTTI Caramelised pumpkin and roasted sweet potato agnolotti, crispy sage, butternut cream and toasted pine nuts $23
- - With prawns $25
- LAMB CHOPS (Served medium-rare) Herb salted lamb loin chops served with Desirée potatoes in a sage and wild herb salt crust, fresh lemon and Greek village salad $30
- Button mushrooms sautéed with onion $10
Beer Deluxe
Phone
0283222020
Opened hours
Monday: 11:00 AM – 1:30 AM, Tuesday: 11:00 AM – 1:30 AM, Wednesday: 11:00 AM – 1:30 AM, Thursday: 11:00 AM – 1:30 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 1:30 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Burger , Pizza , Pub Food
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Serves Alcohol , Outdoor Seating , Waitstaff , Groups , Bar
9 Lime Street, Darling Harbour, Sydney
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