Mini Chicken Schnitzel or Parmigiana, Chips and Salad $10.00
Scallop and Salmon Mornay - Cooked in white wine sauce, overbaked with cheese and served with rice and salad. $28.50
Cajun and Rock Salt Calamari - Char grilled calamari served on a bed of roquet salad with a side of wasabi mayonnaise $14.90
German Platter - Grilled pork sausage, kassler and ham steak, served with potato salad, sauerkraut and seeded mustard $28.90
Caesar Salad - Cos lettuce, crispy bacon, croutons and our Chef’s own dressing (Containing anchovies), topped with a freshly poached egg and shaved parmesan. Extra anchovies optional $18.90
Caesar Salad with grilled chicken $22.90
Garlic or Chilli Prawns - 5 prawns sautéed in a creamy garlic or chilli sauce on Jasmine rice $15.90
Chicken Cordon Bleu - Crumbed and pan fried chicken breast, stuffed with Virginia ham and Emmenthaler cheese served with chips, salad and mushroom sauce $28.50
Whole Barramundi - Deep fried barramundi or fillet, served with vegeatbles and your choice of sauce Thai Hot Sweet Chilli sauce, Thai Red Curry Sauce, Sweet and Sour sauce, Balck Bean sauce $22.80
Sweet and Sour Fish in Batter $16.80
Spring Rolls( 2pcs) $3.50
Malaysian Assam Fish - Spicy and sour Malaysian fish curry $16.80
Steamed Rice Small $2.00 / Large $3.50
Mapo Tofu with Spicy Pork - Silkiness tofu served with minced pork in chilli bean sauce $15.80
Fish Fritter Black Bean Sauce $16.80
Banquet C - Tom Yum (Spicy Thai Seafood), Curry Puff & Prawn Spring Roll & Malaysian Chicken Satay, Roasted Duck, Seafood, King Prawn Claypot, Rice, Scallops, Dessert, Tea or coffee $39.50 per person
Eye fillet Steak - Tenderloin of eye fillet steak, chargrilled cooked to perfection, served with mash potatoes and vegetables, gratinated with gorgonzola blue cheese and a rich port red wine sauce $35.90
Agnolotti Funghi - Pasta filled with pumpkin, tossed with mushrooms, baby spinach, semi – dried tomatoes with cream and napolitana sauce $23.90
Fettuccine Pollo Funghi - Fettuccine pasta tossed with chicken and mushroom in a creamy pesto sauce $22.90
Salt and Pepper Calamari - Salt and pepper calamari top sail, fried, served on a fresh garden salad with vinaigrette dressing and sweet chilli sauce $22.90
Chcrolate Dipped Profiteroles - 5 fluffy Profiteroles dipped in melted cadbury chocolate served on cream sided with strawberries $14.90
Open Lamb Souvlaki - Two lamb or chicken skewers with onion and capsicum, served on toasted pita bread with Greek style salad and side of tzatziki $31.90