Caesar Salad - Cos lettuce, crispy bacon, croutons and our Chef’s own dressing (Containing anchovies), topped with a freshly poached egg and shaved parmesan. Extra anchovies optional $18.90
Meat Lovers Mixed Grill Skewer - Grilled fillets of pork, lamb and beef, with sausage and bacon, served with chunky chips, salad and sides of creamy pink peppercorn and mushroom sauce $31.90
Italian Style Flat Bread - Oven baked flat bread, topped with sundried tomato, olives, pesto, sage and parmesan cheese $11.50
Potato Wedges - Served with sweet chilli sauce and sour cream. $8.50
Shrimp Cocktail - Shrimp marinated in brandy, served on salad and topped with a home made cocktail sauce, garnished with a lemon wedge $13.50
Seasonal Vegetables $7.50
Chocolate Fondue (available for one or more) - Rich melted chocolate served with fresh seasonal fruit and marshmallows. $12.00 Per Person
Chicken Risotto (GF) - Arborio rice cooked with tenderloin of chicken, mushrooms, spinach and semi-dried tomatoes in a creamy sauce $23.50
Chicken Stir Fry - Tender chicken breast fillets, fresh mixed vegetables and egg noodles with homemade stir fry sauce $23.90
Vegetable Stir Fry - Seasonal fresh vegetables tossed with oyster and soy sauce, served with steamed jasmine rice $21.90
Eye fillet Steak - Tenderloin of eye fillet steak, chargrilled cooked to perfection, served with mash potatoes and vegetables, gratinated with gorgonzola blue cheese and a rich port red wine sauce $35.90
Seafood Salad - Grilled fresh seafood, Black Tiger prawn, scallops, marinated calamari, served on a bed of mixed lettuce, tomato, cucumber, lemon wedges with sweet Thai chilli sauce $26.90