Ben and Jerry's in Norwood Menu

None

Nearby Sample Menus

LA CAMPAGNA - cheese, potato, bacon & black olives (Reg/Med/Lrg) $15.40/$19.40/$25.90
CHICKEN PARMIGIANA - crumbed chicken breast topped with leg ham, cheese & tomato, served with chips & salad $22.50
Garlic or Herb bread $4.50
POLLO DIAVOLO (GF) - chicken fillet, tomato, capsicum, mushroom & chilli, served with vegetables $22.90
BARRAMUNDI - grilled & drizzled with lemon butter served with salad & fries $23.50
VEGETARIAN LASAGNE - pasta layers baked with fresh seasonal vegetables & topped with napoletana sauce $19.50
VEGETARIAN - cheese, artichoke, mushroom, roast capsicum, black olives, eggplant & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90
Potato Wedges with sweet chilli & sour cream $8.90

Stracciatella alla Romana - A light soup of semolina, parmesan cheese, egg and parsley whisked through a chicken and beef broth $14.00
Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream $18.90
Liqueur Coffee - Select your own liqueur to blend with coffee, topped with freshly whipped cream $13.50
Fegatini di Pollo alla Salvia - Sauteed chicken livers with prosciutto & sage in a rich brandy sauce $19.50
Mousse al cioccolato e Frangelico - Dark chocolate and Frangelico mousse with berry compote $13.50
Fresh Garden Salad $7.00
Affogato - Rich espresso coffee poured over vanilla gelato blended with a liqueur of your choice without Liqueur $8.50 / with Liqueur $13.50
Penne di Kamut al Ragu di Manzo - A hearty sauce of braised beef & roma tomatoes with Kamut penne, an ancient organic wheat. $19.90

- Meat Lovers - BBQ sauce $5
Served with chips, side salad and your choice of gravy, mushroom sauce, pepper sauce, dianne sauce or blue cheese sauce -
Thai Beef Salad Marinated MSA Angus beef, coriander, capsicum, mixed leaves, carrot, red onion, crispy noodles, sesame seeds, lime dressing (GF) $21
Garlic Bread (V) $8
Churros (Spanish Donuts) Warm chocolate pot (GF) $12
Australian Seafood Plate King George Whiting, coconut crumbed prawns, salt and pepper squid, chips, salad, tartare sauce $32
Greek Salad Mixed leaves, cucumber, tomato, mixed olives, Spanish onion, fetta, dried oregano, red wine vinaigrette (V) (GF) $8
Beef Schnitzel 350g $19

Rustic Dinner Roll - cooked to order, served with butter $2.0
Black Garlic Butter - sweet confit garlic, sea salt, provolone + thyme $12.5
Goats Cheese Croquettes - fried with a spiced packham pear chutney $12.5
Hot English, Mild English, Dijon, Wholegrain Mustard $0.5
Parmigiana - sugo, Hahndorf smoked ham + mozzarella melt $3.5
Duet of Dips - served with artisan baked bread $15.0
Steamed Vegetables - fresh seasonal market vegetables cooked to serve, seasoned with sea salt, cracked pepper + fennel pollen $8.5
Australian Prawns- prawn cutlets char-grilled with romesco sauce $15.0

- Extra Patty (cheese) $2.50
Mexican Burger: all beef patty, sour cream, salsa, diced onion, guacamole, melted cheese, crispy bacon, lettuce, tomato (Add jalapenos for a little heat) $16.90
Chocolate S’more Sundae - Chocolate S’more & vanilla ice cream layered with Marshmallow Fluff, Hershey’s chocolate fudge sauce, Graham crackers, whipped cream & a S’more topper $9.90
Add a side of Waffle Fries or Onion Rings for $4.00 extra
Onion Rings with Ranch dressing (V) Half serve $4.50 / Full serve $8.90
Deep Fried Twinkie: - America’s favourite dessert snack, deep fried until golden served with vanilla ice cream & Hershey’s chocolate sauce $9.90
Pecan pie & coffee $7.90
Elvis Banana Split - Fresh banana split with two scoops of vanilla ice cream, one scoop topped with Hershey’s chocolate fudge & the other with peanut butter topping, whipped cream, Reese’s peanut b $9.90

CRUMBED LAMB BRAINS - with mash potato, san jose bacon & caramelised onion e: $15 / m: $24
Sauces: Gravy, Mushroom, Diane, Pepper or Parmigiana N/A
CHIPS - with chicken salt, tomato sauce, BBQ & garlic aioli s: $6 / l: $8
ÀSIAN PLATE (GF) - bringing together two entrees, pork belly with ginger bread basted scallops on the half shell & thai fish cakes with nam prik dipping sauce $29
BBQ LAMB RIBS - with sweet potato wedges & a rocket, mint , sumac red onion & fetta salad $29
PIRI-PIRI CHICKEN SKEWER (GF) - with rocket, chickepea, sweetcorn, roasted capsicum & red onion salad $28
BRAISED DUCK LEG - in masterstock, soba noodles, snow peas, shitake mushrooms, celery heart & ginger $29
SALT WATER BARRAMUNDI - coopers beer battered or grilled with garden salad, chips & tartare sauce $26