Bendigo Hotel in Collingwood Menu

None

Nearby Sample Menus

French Toast - with cinnamon sugar and pure maple syrup $12.00
Take away sandwiches $10.00
Mushrooms Scented with fresh herbs on toast $11.90
Babka's Breads - 2 slices toasted or fresh with babka jams $3.30
Omelette with fresh herbs and toast $9.20
Breast of chicken with avocado, casalinga bread $13.40
Vintage tasty cheese and salad, wholemeal with sunflower seed bread $13.40
Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt $12.50

- S / M / L / F
Favori Special - Ham, Onion, Olives, Capsicum, Mushrooms $10.00 / $13.00 / $16.50 / $19.00
Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00
Aussie - Ham, Bacon, Egg $10.00 / $12.50 / $15.50 / $18.00
Vegetarian Mediterranean - Napoli sauce, Dedoni feta, Spanish onion, mushrooms, capsicum, Kalamata olives, oregano $14.00 / $16.00 / $19.00 / $21.00
Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
Americana Beef - Beef, Mushrooms, Onions, Spices $10.50 / $13.00 / $16.50 / $19.00
Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00

Mool naeng myun $16.00
- buckwheat noodles in a cold broth with thinly sliced beef, radish, yeol moo kimchi and boiled egg
korean BBQ beef $16.00
- korean style marinated BBQ beef on sizzling plate
Ten don $12.50
- selection of vegetables tempura and prawn served on rice with bigmama´s home made donburi sauce
Bude ji hye for two $40.00
- spicy kimchi ji gae is stewed together with spam, sausage, ricecake, egg noodle, tofu and vegetables in a stove in front of you
Oden nabemono N/A
- assorted fish cakes stewed in a light, soy-flavoured dashi broth
Seafood yaki udon $15.50
- wok tossed japanese thick udon noodle with seafood and vegetables
Angel seaweed and silk tofu salad $13.00
- korean clear angel seaweed and soft silk tofu with homemade soy sesame dressing
Edamame $4.00
- immature soybeans in the pod