Bendigo Hotel in Collingwood Menu

None

Nearby Sample Menus

Omelette with fresh herbs and toast $9.20
Freshly Baked Pastries - can be selected from the counter n/a
Georgian Baked Beans - with fetta cheese and toast $12.60
Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread $13.40
Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
Gypsy ham, Dijon mustard and salad, casaling bread $13.40
Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt $12.50
Iced coffee, iced chocolate $4.90

Olives, mixed mount zero 8.00
Mr John 16.00/22.00
- tomato, mozzarella, pesto, salami (hot)
Puttanesca 16.00/22.00
- tomato, mozzarella, olives, anchovy, chilli, capers, cheesy tomato
Mushroom Deluxe 16.00/22.00
- asiago, swiss brown, enoki, oyster, mushroom
Broccoli 16.00/22.00
- mozzarella, broccoli, chilli, parmesan, lemon
Provelone 16.00/22.00
- tomato, provelone, artichoke, rocket
- Spanner crab, spring onion 24.00
- Pomodoro, ricotta, basil 20.00

Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00
Pollo - Chicken, Mushrooms, Pineapple $10.50 / $13.00 / $16.50 / $19.00
Calabrese - Hot Salami, Olives, Mushrooms, Garlic $10.50 / $13.00 / $16.50 / $19.00
- S / M / L / F
Gourmet Tuna - Tuna chunks, Spanish onion, fresh tomato, corn, oregano $14.00 / $16.00 / $19.00 / $21.00
Vegetarian - Mushrooms, Capsicum, Onions, Olives $10.00 / $12.50 / $15.50 / $18.00
Marinated Chicken - Napoli sauce, mozzarella cheese, char grilled zucchini, sun dried tomatoes, red peeled capsicum, mushrooms, herbed chicken, oregano $14.00 / $16.00 / $19.00 / $21.00
Vegetarian Mediterranean - Napoli sauce, Dedoni feta, Spanish onion, mushrooms, capsicum, Kalamata olives, oregano $14.00 / $16.00 / $19.00 / $21.00

Spicy and combination $18.00
- Combination of spicy baby octopus & squid with vegetables
Mandoo $8.50
- korean style dumpling
Seafood bento box $15.50
- mixed seafood tossed in wok served with side dishes and rice
Sukiyaki hot pot $16.00
- thinly-sliced beef, tofu, rice cake, sweet potato noodle and vegetables in hot pot soup
Teriyaki chicken $16.00
- chicken on sizzling plate with bigmama´s homemade teriyaki sauce
Wakame salad $7.50
- japanese style seaweed salad
Yaki udon $14.50
- wok tossed japanese thick udon noodle with beef and vegetables
Ten don $12.50
- selection of vegetables tempura and prawn served on rice with bigmama´s home made donburi sauce