Bennelong Restaurant in Circular Quay Menu

None

Nearby Sample Menus

  • Grilled Eye Fillet (VIC) Smoked – with English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wine jus $40.70
  • Spring Special $30.00
  • Sashimi – Salmon, Tuna, Kingfish & Queensland scallop on seaweed salad, pickled ginger & wasabi $22.80
  • Cone Bay Barramundi fillets – grilled with potato gnocchi, English spinach, tomato confit & champagne caviar sauce $45.80
  • Local Flathead fillets $42.30
  • Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi from $119.00
  • Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80
  • Hot Chips - served with soft drink or juice followed by ice cream $9.50
  • Rocket and parmesan salad $9
  • Warm lemon pudding, creme fraiche, raspberry ice cream $19
  • Peppered beef tenderloin, spiced sausage roll, baby carrot, spinach puree, jus $39
  • Seared scallops, kohlrabi remoulade, sorrel, white anchovy, sourdough crumbs $27
  • T2 Oriental Tea - Sencha; Really Russian; Chai; Buddha Tears $4.5
  • 2006 Mitchell Cabernet Sauvignon, Clare Valley, SA $18.5
  • Crumbed crab cake, grilled prawn, cornichon, fennel, sauce gribiche $27
  • Baby beetroot and goat cheese tart, caramelised onion, walnut, watercress, cabernet vinegar $26
  • BLT - Bacon, spinach, tomato, avocado & mayo $10.0
  • Tomato bruschetta (4) - vine ripened tomatoes, basil, garlic, red onion & goat's cheese $15.0
  • Inferno - salami, chilli, anchovies, olives & Tabasco $14.0
  • Pepperoni - pepperoni & cheese $14.0
  • Turkey Wrap - turkey, lettuce, camembert & cranberry sauce $14.0
  • BBQ Meat Lovers - ham, salami, bacon, chorizo & BBQ sauce $16.0
  • Vegetable - pesto, capsicum, mushroom, zucchini, artichoke & goat's cheese $14.0
  • Garlic bread $5.5
  • 'The Morning After' Revive with a 350gm rump steak, 2 eggs, fried tomatoes & French fries & a toasted roll $35.00
  • Grilled Pork Cutlet Succulent 350gm chargrilled pork cutlet served with apple sauce, fries and a side salad. Takes a while to cook as they are quite thick through $34.00
  • - With cream $11.00
  • Banana & Walnut Bread. 2 slices served with butter. Can be toasted. Yummy coffee time snack. $6.70
  • Chicken Tenderloins & Fries $14.50
  • Corona $8.20
  • Twinings Teas English Breakfast or Earl Grey, Chai or Java Green, Peppermint or Camomile Tea $4.80
  • LIQUEURS Grand Marnier, Baileys Irish Cream, Tia Maria, Kahlua, Sambuca $8.20
  • Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
  • Salad of grilled haloumi with green beans, asparagus, baby beets & macadamia dressing $20
  • Seared tuna and thai basil spaghetti with chilli, baby capers & rocket leaves $30
  • Marinated sicilian & kalamata olives $6.50
  • Beetroot & goats curd $10
  • Risotto with wild mushroom ragout broad beans & shaved pecorino (v) $29
  • silverbeet & spiced ricotta open ravioli sauteed broccolini & regiano sauce (v) $28
  • Steamed beans & almonds $10
  • Belgian Cappuccino N/A
  • Impress Dark Chocolate Ganache N/A
  • Chocolate Dip With Fresh Fruit N/A
  • Belgian Eclair N/A
  • Dark Chocolate Raspberry Cheesecake N/A
  • Red Delight N/A
  • Guylian Cream Liqueur Praline N/A
  • Cappuccino And Latte N/A
  • ITALIAN MIXED SALAD Mixed salad leaves, cucumber, cherry tomatoes, capsicum, red onions, bocconcini and olives tossed in a balsamic dressing $18.00
  • SPAGHETTI NAPOLITANA Thin spaghetti in a Napolitana sauce $18.00
  • TORTELLINI Pasta pockets of beef in a bacon, mushroom, peas, onion & Parmesan cheese creamy sauce $20.00
  • CHICKEN SCHNITZEL Chicken schnitzel crumbed served with chunky thick cut chips $16.00
  • VEAL PIZZAIOLA Tender veal pieces pan fried in white wine then coated in Napolitana sauce, fresh parsley and black olives. Served with vegetables or chunky thick cut chips & salad $33.00
  • BOWL OF CHUNKY THICK CUT CHIPS $9.00
  • - With sliced grilled chicken breast $25.00
  • VANILLA ICE CREAM WITH CHOCOLATE SAUCE $7.50
Bennelong Restaurant

Bennelong Restaurant

location

Address

Bennelong Point, Sydney Opera House, Sydney NSW 2000, Australia

phone

Phone

0292408000

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Sunday: 12:00 – 2:00 PM, 5:30 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , European , Gluten Free , Modern Australian , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  View ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Bar ,  Fine Dining

Location
Bennelong Point, Sydney Opera House, Sydney NSW 2000, Australia