Address
Bennelong Point, Sydney Opera House, Sydney NSW 2000, Australia
Bennelong Restaurant in Circular Quay Menu
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Nearby Sample Menus
- BBQ Prawns–infused with garlic oil served with spiced avocado salad & a parmesan crisp $23.40
- Sashimi – Salmon, Tuna, Kingfish & Queensland scallop on seaweed salad, pickled ginger & wasabi $22.80
- Local Flathead fillets $42.30
- Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi from $119.00
- Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80
- Grilled Eye Fillet (VIC) Smoked – with English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wine jus $40.70
- Sand Whiting fillets $38.90
- Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit $136.00
- Tomato, buffalo mozzarella, pesto, aged balsamic, extra virgin oil $26
- Moreton Bay bugs, king prawns, golden beetroot, apple, sorrel, hazelnut, aioli $27
- Spiced caramelised onion naan $3
- Moreton Bay bugs $27 - $44
- Cheese platter $54
- Hazel & Alexander - Remy Martin VS, Frangelico, Creme de Cacao, Angostura bitters, cream $19
- Semi hard cheese, fresh dates, walnut bread $19
- De-boned free-range chicken, lemon pearl barley, zucchini flower, feta, harissa, jus $38
- Garlic bread $5.5
- Satay Chicken - Cajun chicken, fresh capsicum, red onion & coriander on a satay sauce base $16.0
- Atlantic Seafood - prawns, smoked salmon, capers & red onion $16.0
- Margherita - bocconcini cheese, cherry tomatoes & fresh basil $14.0
- Tandoori Lamb - marinated lamb, red onion & tzatziki $14.0
- Super Supreme - ham, salami, chorizo, mushroom, red onion, olives, pineapple & fresh capsicum $16.0
- BBQ Meat Lovers - ham, salami, bacon, chorizo & BBQ sauce $16.0
- Tacchino - smoked turkey, bacon, camembert & red onion on a tomato sauce base $14.0
- Up the Duff Coffee Liqueur,Creme de Cacao, Brandy, Cream, Ice Cream $15.90
- Apricot Nectar $4.70
- Victorian Mixed Grill If you can’t make up your mind what you want, this dish is foryou - a bit of everything. Prime rump steak, barbecued chicken wings, bacon and sausage - chargrilled and ser $32.00
- 3 Scoops $12.00
- Affogato $6.00
- Chicken & Mushroom Crepes Chicken, mushrooms and bacon in a creamy sauce wrapped in 2 delicate crepes and garnished with a small salad & served with a warm crusty roll & butter $30.00
- Chai Latte $5.90/$7.60
- Seafood Mornay Crepes Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in 2 delicate crepes garnished with a small salad and a warm crusty roll & butter $30.00
- Salt and pepper soft shell crab with green papaya & thai style herbs $23
- Salmon tartare * baby capers, eshallots & lime dressing on pickled cucumber $22
- Steamed beans & almonds $10
- Sourdough with dukkah & extra virgin olive oil $8.50
- Salad of grilled haloumi with green beans, asparagus, baby beets & macadamia dressing $20
- seared scallops & parmesan crust tartlet vanilla cauliflower puree & agrodolce dressing $23
- Beetroot & goats curd $10
- Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29
- CALAMARI & CHIPS $16.00
- VEAL PIZZAIOLA Tender veal pieces pan fried in white wine then coated in Napolitana sauce, fresh parsley and black olives. Served with vegetables or chunky thick cut chips & salad $33.00
- - With sliced grilled chicken breast $23.00
- RAVIOLI Little pasta pockets of butternut pumpkin with a mushroom & shallot cream sauce $20.00
- CHICKEN SCHNITZEL Chicken schnitzel crumbed. Served with vegetables or chunky thick cut chips and salad (With Napolitana tomato sauce add $2.00) $26.00
- CANNELLONI Pasta strips rolled up with ricotta & spinach in besciamella & Napolitana sauces $21.00
- BOWL OF SEASONAL VEGETABLES $7.00
- SPAGHETTI BOLOGNESE Small serving of thin spaghetti with Bolognese meat sauce $13.00
- Opera My Way N/A
- Wine By The Glass N/A
- 62 Dark Chocolate Tart N/A
- Lemon Meringue N/A
- Red Delight N/A
- Guylian Belgian Chocolate Special N/A
- Belgian Cappuccino N/A
- Dream Of Passion N/A
Bennelong Restaurant
Phone
0292408000
Opened hours
Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Sunday: 12:00 – 2:00 PM, 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , European , Gluten Free , Modern Australian , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , View , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Bar , Fine Dining
Bennelong Point, Sydney Opera House, Sydney NSW 2000, Australia
- Circular Quay Australian Menus
- Circular Quay European Menus
- Circular Quay Gluten Free Menus
- Circular Quay Modern Australian Menus
- Circular Quay Vegan Menus
- Circular Quay Vegetarian Menus
- Inner Sydney Australian Menus
- Inner Sydney European Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Modern Australian Menus
- Inner Sydney Vegan Menus
- Inner Sydney Vegetarian Menus