Address
Bennelong Point, Sydney Opera House, Sydney NSW 2000, Australia
Bennelong Restaurant in Circular Quay Menu
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Nearby Sample Menus
- Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream $11.20
- Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80
- Sydney Rock Oysters – Port Stephens Vinaigrette - verjus vinaigrette & caviar -½ doz $21.50
- Local Flathead fillets $42.30
- BBQ Prawns–infused with garlic oil served with spiced avocado salad & a parmesan crisp $23.40
- - dozen $31.50
- Cone Bay Barramundi fillets – grilled with potato gnocchi, English spinach, tomato confit & champagne caviar sauce $45.80
- Prawn Cutlets – golden fried in beer batter $36.00
- Seared scallops, kohlrabi remoulade, sorrel, white anchovy, sourdough crumbs $27
- Salted caramel, chocolate peanut tart, banana fritter, chocolate ice cream $19
- Grilled swordfish, braised octopus, borlotti bean, mussels, melitzano $38
- Spiced caramelised onion naan $3
- T2 Black Tea - Sydney Breakfast; English breakfast; Orange Pekoe; Darjeeling; Earl Grey; Vanilla $4.5
- 2012 Torbreck ‘The Bothie’ Muscat Blanc – Barossa Valley, SA $12
- Plain naan $2.5
- Semi hard cheese, fresh dates, walnut bread $19
- Assorted dips - spring onion, avocado, hummus, spicy capsicum & turkish bread $15.0, extra turkish bread: $2.0
- Ham Wrap - ham, cheese, lettuce, tomato & mayo $14.0
- Antipasto plate - selection of meats, artichokes, olives, roasted vegetables, camembert, feta & Turkish bread $21.5
- Acapulco - leg ham & pineapple $14.0
- BBQ Meat Lovers - ham, salami, bacon, chorizo & BBQ sauce $16.0
- Grilled garlic tiger prawns $15.5
- Super Supreme - ham, salami, chorizo, mushroom, red onion, olives, pineapple & fresh capsicum $16.0
- BLT - Bacon, spinach, tomato, avocado & mayo $10.0
- Fish ‘N Chips Old faithful - deep fried fillets in a crisp beer batter with with fries, a small salad and hot, crusty bread - a favourite with the early settlers. For the diet conscious, fillet $30.00
- Sticky Toffee Pudding Warm date pudding with vanilla ice cream and irresistible sticky toffee sauce. $12.50
- - All served with fries, of course -
- Tooheys Extra Dry $7.40
- St Hallett Gamekeepers Reserve Shiraz Grenache $33.00 / $9.70
- Apple & Cinnamon Pancakes 2 Buttermilk pancakes topped with warm spiced apple, a sprinkle of cinnamon sugar, maple syrup & ice cream. (Can be served with 3 crepes instead) $16.90
- - Regular/Mega
- Muesli Pancakes 2 Buttermilk pancakes stuffed with muesli & topped with butter & maple syrup $12.30
- Risotto with wild mushroom ragout broad beans & shaved pecorino (v) $29
- Surf ‘n’ turf: pasture fed 350gr rib eye grilled morton bay bug sicilian fennel salad & dill béarnaise $46
- Soup of the day with sourdough $15
- seared scallops & parmesan crust tartlet vanilla cauliflower puree & agrodolce dressing $23
- Linguine with pan-fried prawns, baby spinach kalamata olives, chilli & parsley $32
- Mixed leaf salad $10
- Steamed beans & almonds $10
- Chips $9
- 100 Pure Pleasure N/A
- Hazelnut Torte N/A
- Praline Shake N/A
- Guylian Cream Liqueur Special N/A
- Belgian Eclair N/A
- Apple Crumble N/A
- Guylian Cream Liqueur Praline N/A
- Belgian Cappuccino N/A
- SMOKED SALMON SALAD Smoked salmon, semi dried tomatoes, avocado, bocconcini, cucumber, red onion rings, olives & tomatoes on a bed of lettuce $26.00
- VANILLA ICE CREAM WITH CHOCOLATE SAUCE $7.50
- GARLIC BREAD $5.00
- JOHN DORY FILLET Grilled & served with a lemon butter sauce, chunky thick cut chips and salad $32.00
- TORTELLINI Pasta pockets of beef in a bacon, mushroom, peas, onion & Parmesan cheese creamy sauce $20.00
- RAVIOLI Little pasta pockets of butternut pumpkin with a mushroom & shallot cream sauce $20.00
- CALAMARI & CHIPS $16.00
- SPAGHETTI CARBONARA Spaghetti in an egg, bacon and shallot creamy sauce $22.00
Bennelong Restaurant
Phone
0292408000
Opened hours
Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Sunday: 12:00 – 2:00 PM, 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , European , Gluten Free , Modern Australian , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , View , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Bar , Fine Dining
Bennelong Point, Sydney Opera House, Sydney NSW 2000, Australia
- Circular Quay Australian Menus
- Circular Quay European Menus
- Circular Quay Gluten Free Menus
- Circular Quay Modern Australian Menus
- Circular Quay Vegan Menus
- Circular Quay Vegetarian Menus
- Inner Sydney Australian Menus
- Inner Sydney European Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Modern Australian Menus
- Inner Sydney Vegan Menus
- Inner Sydney Vegetarian Menus