Bentley Restaurant and Bar - Radisson Blu Plaza Hotel in Sydney Menu

None

Nearby Sample Menus

  • Bowl of Steamed Vegetables $4.00
  • - -
  • Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
  • Side Salad $4.00
  • Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
  • Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
  • Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
  • BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
  • Raisin Toast $2.50
  • Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
  • Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
  • Croissant with jam $3.00
  • Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Bacon and Egg Sandwich or Wrap $5.00
  • Tortilla Espanola - Spanish omelette $14.60
  • Tasmanian Scallops - Cooked in garlic sauce $17.00
  • Champinones al Ajillo - Garlic Mushrooms $20.50
  • Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
  • Jamon Serrano - Spanish ham $22.00
  • Spanish Coffee $12.50
  • Snapper $31.00
  • Champinones al Ajillo - Garlic Mushrooms $15.00
  • Live lobster, sashimi style with wasabi and soy O stir fried with egg white and crab roe Market Price
  • Zilver pigeon marinated in supreme soy sauce $29.80
  • Zilver steamed tasting platter with prawn dumpling, pork dumpling and vegetables dumpling (1 serve per head) $8.80
  • Honey king prawns $31.80
  • Wok tossed sliced sea whelk with seasonal greens $138.00
  • Braised sea cucumber with meat balls $34.80
  • Deep fried salt and pepper bean curd $18.80
  • Egg noodles tossed in abalone sauce with ginger and shallots $18.80
  • Fregola al Dentice $39.00
    • Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
  • Sicilian Green Olives $9.80
    • Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
  • Linguine Scampi $43.00
    • Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
  • Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
    • Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
  • Pappardelle al Ragú $39.00
    • Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
  • Insalata di Burrata e Pomodorini $25.50
    • Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
  • Agnello con Melanzane Affumicate $39.00
    • Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
  • Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
  • Crumb Calamari -
  • - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
  • With Chips and Garden Salad $9.90
  • Salt and Pepper Calamari -
  • Grilled Chicken/Chicken Schnitzel/Roast Chicken -
  • Wraps $5.00 (Half) / $7.50 (Full)
  • Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
  • Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
  • Eggs Royale poached eggs, spinach & smoked salmon with hollandaise sauce $15
  • Fries with rock salt & herbs $7
  • Spreads Honey / vegemite/ peanut butter / assorted jams & marmalades $0.5
  • Sumac & Lime Atlantic Salmon Fillet with broad bean, beetroot & mint salad $24
  • Smashed Avocado & Marinated Feta on sourdough $8.5
  • Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
  • White Wine Mushroom Risotto with feta cheese & fresh herbs $18
  • Selection of Italian Biscotti, Tarts & Slices (please see display window) from $4
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Brocollini, pickled red onion $8
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • With lavosh, fruit compote, apple $14.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
  • Chicken schnitzel with chips and salad $ 17.00
  • Peached eggs, smoked salmon, spinach and toast $ 15.00
  • Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
  • Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
  • Two eggs any style with toast $ 7.00
  • BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
  • Garlic & herb bread $ 4.50
  • Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
  • Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
  • Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
  • Spicy Chicken Wings w/ Asian style dipping sauce $12.90
  • Pan Fried Mushrooms $7.00
  • Garlic Pizza w/ herbs $7.00
  • Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
  • Side of salad or vegies $3.00 extra
  • Gyoza $7.50
    • dumpling and vegetables
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Chirashi Sushi & Wagyu Set $21.80
  • Today's Special Bento N/A
  • Miso Katsu Set $16.80
  • Karaage Chicken Curry $12.80
  • Piri Katsu Don Set $17.80
  • Chicken Katsu Curry $14.80
  • Curry Udon $12.80
  • Teriyaki Chicken Set $16.80
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Mesculin, tomato, red onion $7
  • Grilled chorizo, sherry, lemon $10
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Italian sopressa, salami, black olive, artichoke $23
  • Brocollini, pickled red onion $8
  • Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
  • Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
  • Duck Liver Pate with orange, plum compote & toasts $18.90
  • Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
  • Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
  • Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
  • Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
  • Freshly Baked Damper with salted butter $5.90
  • Hot Smoked salmon dark rye -avocado fennel & chives
  • Freshly prepared Soup $24.00
    • changes daily
  • Warm serrano ham caramelized onion & ricotta dip
  • Strawberry jam & Devonshire Cream
  • Scone $8.00
    • homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
  • Baked Rhubarb Apple Crumble $22.00
    • buttermilk ice cream
  • Greek Yogurt $16.00
    • honeycomb
  • The Club $28.00
    • tomato lettuce mayonnaise chicken bacon egg & chips
Bentley Restaurant and Bar - Radisson Blu Plaza Hotel

Bentley Restaurant and Bar - Radisson Blu Plaza Hotel

location

Address

Radisson Blue Plaza Hotel, 27 O'Connell Street, CBD, Sydney

phone

Phone

0282140505

email

Email

None

clock

Opened hours

12 Noon to 3 PM, 6 PM to 10 PM (Mon-Fri), 6 PM to 10 PM (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Modern Australian

features

Features

Wine Bar ,  Fine Dining

Location
Radisson Blue Plaza Hotel, 27 O'Connell Street, CBD, Sydney
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