Address
Radisson Blue Plaza Hotel, 27 O'Connell Street, CBD, Sydney
Bentley Restaurant and Bar - Radisson Blu Plaza Hotel in Sydney Menu
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Nearby Sample Menus
- Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
- Tea - assorted blends $3.50
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- House baked banana bread $6.00
- Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
- Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
- Organic free range egg $3.00
- Extras (double shot, soy, choc) $0.50
- Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
- Champinones al Ajillo - Garlic Mushrooms $20.50
- Garfish $29.50
- Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
- Chanquetes - Deep-fried white bait $14.50
- Tasmanian Scallops in Garlic Sauce $21.70
- Jamon Serrano - Spanish ham $22.00
- Crema Catalana $10.50
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- - Add beer battered chips + $3.50
- BREAKFAST SIDES -
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- - Substitute to gluten free toast $1.00
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- Steamed chicken with Chinese herbs and wine $38.00
- Zilver's famous stir-fried live pipes Market Price
- Slow braised abalone with sea cucumber and dried scallop in claypot $98.00
- Stir fried sea cucumber with prawn roe $46.80
- Wok tossed sliced sea cucumber with XO sauce $34.80
- Zilver chef's special fried rice with crab meat, fried scallop $24.80
- Braised chicken with soy sauce, oyster sauce and rose wine $19.80
- Steamed bean curd with preserved mustard greens $19.80
- Sashimi With Tsukudani $13
- Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
- Teppan Udon With Veggies, Choice Of : - Beef $20
- Oshinko (Pickles) $5
- Maguro Teriyaki Steak (Tuna) $31
- Ebi (King Prawn, 250G) $29
- Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
- Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
- HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
- CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
- BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
- OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
- Lamington each: $2.50, dozen: $27.00
- Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Cherry Ripe each: $2.50, dozen: $27.00
- Peppermint each: $2.50, dozen: $27.00
- Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Tiramisu each: $2.50, dozen: $27.00
- Valentine 12 N/A
- Valentine 8 N/A
- Prosciutto San Daniele $11.50
-
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
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Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
-
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
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Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
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Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
- Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
- Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
- Chicken Schnitzel - served with chips and salad $17
- Sticky Date Pudding - with vanilla ice cream $13
- Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
- Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
- Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
- 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Pumpkin, caramelised onion, fetta, parmesan $22
- Smoked scamorza, sliced potato, rosemary, maple $21
- With lavosh, fruit compote, apple $14.50
- Spiced chicken wings, hot sauce $13
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Trio of Dips & Marinated Olives with Pitta bread triangles $12
- Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
- Chips with rock salt and herbs $7
- Garlic & Herbs Toasted Country Bread Slices $6
- Smoked Salmon & Parsley Scramble $12
- Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
- Assortment of Cakes from $5.5
- Chicken Schnitzel with mash & gravy $18
- GRILLED FLOUNDER ~ $ 25.00
- MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
- GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
- STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
- GARLIC & HERB BREAD ~ $ 3.00
- CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
- Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
- Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
- Pepperoni Pizza roasted capsicum, chilli & onion $13.90
- Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
- Chicken Breast Schnitzel w/ thick cut chips $12.00
- Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
- Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
- Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
- Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Bowl of chips with tomato sauce $ 5.00
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Please ask our waitperson N/A
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Crispy cider battered red emperor, fries, tartare $29
- Smoked scamorza, sliced potato, rosemary, maple $21
- Garden fries, aioli $9.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- The garden’s baked mac and cheese $9.50
- With lavosh, fruit compote, apple $14.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Capsicum, fetta, herb arancini, tomato chutney $13
Bentley Restaurant and Bar - Radisson Blu Plaza Hotel
Phone
0282140505
Opened hours
12 Noon to 3 PM, 6 PM to 10 PM (Mon-Fri), 6 PM to 10 PM (Sat), Sun Closed
Price
None
Type
None
Service
None
Cuisine
Modern Australian
Features
Wine Bar , Fine Dining
Radisson Blue Plaza Hotel, 27 O'Connell Street, CBD, Sydney
- Sydney Modern Australian Menus
- Inner Sydney Modern Australian Menus