Address
Radisson Blue Plaza Hotel, 27 O'Connell Street, CBD, Sydney
Bentley Restaurant and Bar - Radisson Blu Plaza Hotel in Sydney Menu
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Nearby Sample Menus
- Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
- Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Hot & Spicy Chicken 1 Piece N/A
- Sauce - Sweet Chilli N/A
- Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Sauce - BBQ N/A
- Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
- Tortilla de Championes - Mushroom Omelette $20.50
- Flathead $27.00
- Patatas Bravas - Potatoes in spicy tomato sauce $13.20
- Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
- Jamon Serrano - Spanish ham $22.00
- Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
- Filete con Pimienta - Pepper Steak $29.90
- Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
- SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- - Vegemite / peanut butter / nutella / marmalade $2.00
- BREAKFAST SIDES -
- LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
- SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
- ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
- SEAFOOD RISOTTO $27.50 / $32.90
- RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
- Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
- King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
- 300gm New York Steak - 150 day grain fed MSA grade 2 $29
- Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Mini steak, chips and salad $12
- Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
- Potato Wedges - Sour cream and sweet chilli sauce $10
- 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
- Soft Boiled Egg(s) 1 egg $6.50 / 2 eggs $9.50
- Hazelnut & Raisin Flute $4.50
- Pot of Hot Chocolate $5.95
- Goat Cheese, Spinach & Rosemary Quiche $11.95
- Voss Sparkling Mineral Water 800ml $8.95
- Chicken, Avocado & Garlic Quiche $11.95
- --- -
- Grilled Chicken Breast melted cheese, avocado and bacon $17.95
- - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
- Yoghurt $4.80
- Grilled Chicken/Chicken Schnitzel/Roast Chicken -
- Eggs on Toast (Poached/Fried/Scrambled) $6.50
- - Extra Hash Brown/Egg $1.00
- Cheese and Tomato/Ham and Cheese on Toast $3.50
- Salad $6.00 (Small) / $8.00 (Large)
- Sandwich (All on Display) $7.50
- Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
- Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
- Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
- Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
- Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
- Spaghetti or Rice Sauce Small $9.20 / Large $16.50
- Grilled Flounder (served with chips and garden salad) $24.00
- Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
- Pan seared barramundi, carrot puree, fennel salad $39
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Spiced chicken wings, hot sauce $13
- Mesculin, tomato, red onion $7
- Crispy cider battered red emperor, fries, tartare $29
- Salt and pepper calamari $15.50
- The garden’s baked mac and cheese $9.50
- Grilled chorizo, sherry, lemon $10
- SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
- CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
- PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
- PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
- VEGETARIAN PAELLA : Tasty mixture of white rice, artichokes, pimientos, mushrooms, onions, tomatoes and peas. N/A
- VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
- GARLIC BREAD N/A
- FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Prawn Tempura $9.95
- deep fried and served with tempura sauce
-
Tempura udon $14.50
- prawn tempura and noodle soup
-
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
-
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
-
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
-
Gyoza $7.50
- dumpling and vegetables
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Please ask our waitperson N/A
- Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
- Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Bowl of chips with tomato sauce $ 5.00
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
- Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
- Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
- Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
- Green Peppercorn Sauce $2.90
- Duck Liver Pate with orange, plum compote & toasts $18.90
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
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Homemade Granola $18.00
- fresh berries natural yogurt or milk
- Strawberry jam & Devonshire Cream
-
Sticky Date Pudding $22.00
- butterscotch sauce
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The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
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Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
-
Freshly prepared Soup $24.00
- changes daily
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Pumpkin, caramelised onion, fetta, parmesan $22
- Smoked scamorza, sliced potato, rosemary, maple $21
- Salt and pepper calamari $15.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Bentley Restaurant and Bar - Radisson Blu Plaza Hotel
Phone
0282140505
Opened hours
12 Noon to 3 PM, 6 PM to 10 PM (Mon-Fri), 6 PM to 10 PM (Sat), Sun Closed
Price
None
Type
None
Service
None
Cuisine
Modern Australian
Features
Wine Bar , Fine Dining
Radisson Blue Plaza Hotel, 27 O'Connell Street, CBD, Sydney
- Sydney Modern Australian Menus
- Inner Sydney Modern Australian Menus