Berwick Village Cafe in Berwick Menu

None

Nearby Sample Menus

  • Fresh Tasmanian Salmon Steak - Cooked medium, pan fried Tasmanian salmon steak, served on a garden salad with warm kipfler potatoes. Finished with a virgin olive oil, balsamic and thyme dressing $28.50
  • Spaghetti Bolognaise and Chips $10.00
  • ‘SAGE’ Hot and Cold Antipasto Platter - A large selection of cured meats, marinated vegetables, fresh seafood and cheeses. Changing daily! $19.90
  • Caesar Salad with smoked salmon $23.90
  • Seasonal Vegetables $7.50
  • Meat Lovers Mixed Grill Skewer - Grilled fillets of pork, lamb and beef, with sausage and bacon, served with chunky chips, salad and sides of creamy pink peppercorn and mushroom sauce $31.90
  • Coupe Jacques - Fresh home made fruit salad topped with soft serve ice cream. $11.90
  • Garlic or Chilli Prawns - 5 prawns sautéed in a creamy garlic or chilli sauce on Jasmine rice $15.90
  • Soup du jour $15.00
    • House made, baguette, butter
  • Toasted organic banana bread $16.50
    • Caramelised banana, vanilla marscapone, also available gluten free
  • Eggs on toast (V) $9.00
    • Any style, on sourdough or multigrain
  • Cheese board (V) $19.50
    • Three cheese´s, fresh fruit, crackers
  • Toasted roti wrap (V) $16.00
    • Spinach, red capsicum, pumpkin, haloumi, salad greens, fruit chutney
  • Duck salad $22.00
    • Soba noodles, snow peas, pickled ginger, chilli, lemon, black sesame, coriander, cucumber, vietnamese mint, fried shallots
  • Potato rosti tack (gf) $19.50
    • Maple bacon, avocado, poached eegg, hollandaise
  • Avocado smash (V) $17.50
    • Poached eggs, avocado, persian feta, oven roasted tomato on multi grain toast
  • Mini Fish Pack - 5 mini fish / Med Chips $12.90
  • Donuts $1.20
  • Grilled Fish - Extra $0.20
  • Blue Pack - 2 blue grenadier, 4 calamari rings/ chips/ large tartar sauce $16.90
  • Small $3.50
  • Tropical - Cheese, Bacon, Lettuce, Tomato, Pineapple, Sauce $6.50
  • Egg Double Bacon Burger - Lettuce, meat, egg, bacon, sauce $6.00
  • Extras - Cheese, Bacon, Egg, Onion, Tomato, Pineapple, Beetroot $0.50
  • Special Fried Flake $ 6.50
    • Crumbed & fried golden brown
  • Flake (Cummy Shark) $ 6.20
  • Flounder (Fried/Grilled) $6.20/$6.50
  • Tomato, Onion $ 0.50
  • Minimum $3.80
  • Chicken Schnitzel Burger $ 7.50
    • Chicken Schnitzel, Lettuce & Sauce
  • Mars Bar In Batter $2.90
  • Spring Roll $2.80
  • Boscaiola - Tomato Base, Mozzarella, Porcini Mushrooms, Prosciutto R: $15.5, L: $19.5
  • Venezia - Tomato Base, Mozzarella, Baby Spinach, Ricotta, Roasted Pumpkin R: $13.5, L: $18.5
  • Giulietta - Tomato Base, Mozzarella, Chicken, Pineapple, Bbq Sauce R: $13.5, L: $18.5
  • Ortolana - Tomato Base, Mozzarella, Eggplant, Zucchini, Capsicum, Spinach, Corn, Onion, Mushroom, Pumpkin R: $15.5, L: $19.5
  • Australiana - Tomato Base, Mozzarella, Bacon, Egg, Onion R: $13.5, L: $18.5
  • Gusto - With The Lot - Chefs Selection Of 8 Pizza Slices R: $15.5, L: $19.5
  • Salsiccia - Tomato Base, Mozzarella, Italian Sausage, Sauteed Mushrooms, Onions R: $15.5, L: $19.5
  • Trevisana - Tomato Base, Mozzarella, Prosciutto, Shaved Parmesan, Rocket R: $15.5, L: $19.5
  • Kung Pao Chicken $13.80
  • Chilli Hot & Sour $5.50
  • Thai Seafood Red Curry $17.80
  • Black Pepper Steak Fillets $16.80
  • Ginko Nuts with Taro Pudding $5.50
  • Pineapple Fried Rice with Prawns $13.80
  • Fried Ho Fen Fish in Black Bean Gravy - Rice flat noodles stir-fried with fish fritter and black bean garvy sauce $15.00
  • Chilli Calamari $16.80
  • Prawn Cakes (4 Pieces) - Deep fried minced prawn patties with peppercorn, coriander, spring onion served with plum sauce. $9.50
  • King Prawn $1.50 Each
  • Pad Kee Mao (Chicken, Beef or Pork) - Stir fried thick rice noodles in spicy chilli jam sauce with basil, egg and mixed vegetables. $13.50
  • Pad Khing (Chicken, Beef or Pork) - Ginger and black bean sauce with mixed vegetables. $13.00
  • Thom Kha (Chicken, Beef or Pork) - Thai coconut milk soup w/ your choice of meat, onion, baby corn, mushroom, Thai herbs and tomato. $8.50
  • Yum Talay - Mixed seafood salad tossed with Thai sour dressing, mixed Thai herbs served on lettuce. $18.00
  • Roti Bread (1 Piece Per Serve) - Crispy pastry to accompany curries and satay sauce $3.00
  • Pad Med Mamuang (Chicken, Beef or Pork) - Mild chilli jam and cashew nut stir fry with mixed vegetables. $13.00
  • Ascot $149
  • Continental Profiteroles $1.95
  • Passionfruit $25.95
  • Original Sin $38.95
  • Caramel Mudcake $28.95
  • Coffee Pecan Torte $29.95
  • American $24.95
  • Tiramisu Torte $29.95
  • Steak 'n' Egg burger $6.10
  • Bacon $0.40
  • Chicken 'n' Prawn Roll $2.60
  • Chicken Kebab Wrap $6.00
  • Double Cheese Burger $6.20
  • Calamari $0.40
  • Sea Shantys $1.20
  • Crumbed Drumsticks $3.30
  • Wonton Soup / Wonton Noodle Soup - wonton 12pcs / wonton 5pcs with noodle $10.50
  • Supreme Seafood Noodle - thin egg noodle with prawn, shrimp, squid, seafood meat, fish cake & vegetables in oyster sauce (Large/Small) $11.95/$8.95
  • Hokkien Mee - thick egg noodle wok tossed with shrimps, bbq pork & vegetables in soy sauce (Large/Small) $10.50/$7.50
  • Home Made Big Beef or Vegi Spring Roll (10pcs) $2.00/each
  • Special Lemon Chicken $11.50
  • Vietnamese Vegi Spring Roll (10pcs) $6.50
  • Malay Curry Chicken or Beef with Vegetables $11.50
  • Won Ton 12pcs Fried $11.50
  • ELEVEN: Braised lamb, peas, potato slices, mushroom & yoghurt raita $19.50 / $28.50
  • Spaghetti Traditional Napoli v $19.50
  • Mango Bombe Alaska w passionfruit curd & marinated strawberries $14.00
  • Seafood plate of oyster’s natural, garlic grilled prawns, calamari, battered barramundi w chips & mesculin salad leaves $36.00
  • Crisp chicken ribs w lemon aioli $14.50
  • Garlic & mozzarella pizza ç $13.50
  • Lemon pepper & sea salt calamari w lemon aioli $15.00
  • Rich Mushroom risotto v with Chicken $25.00
  • Star Pizza N/A
  • Pepper Chicken N/A
  • Satay Chicken N/A
  • Cream & Mushroom Soup N/A
  • Roast Beef N/A
  • Singapore Noodles N/A
  • Thai Chicken N/A
  • Pumpkin Soup N/A
  • Schnitzel - Veal or Chicken Breadcrumbed tender veal or chicken breast cooked until lightly golden $21.10
  • Still Water 600 mL $3.50
  • Focaccia Ripiena Cheese Pizza bases layered with mozzarella, garlic, basil & olive oil $13.00 / $15.20 / $17.40
  • Pesto Pine nuts, fresh basil, parsley, garlic, olive oil blended with cream & grated parmesan $13.90 / $16.60
  • Chicken Scaloppine * Lightly floured & grilled chicken breast pieces served with your choice of sauce $21.10
  • Beef Ragu Tender pieces of beef slowly simmered in a tomato base sauce $13.90 / $16.60
  • - MEXICAN Sliced capsicum, onions, hot chilli simmered in a tomato sauce -
  • Focaccia with cheese Mozzarella & crushed fresh garlic $8.80 / $10.70 / $11.90
  • Vegetable Risotto (GF) - Arborio rice cooked with mushroom, baby spinach, roasted pine nuts and roasted capsicum in a napolitana sauce $20.90
  • Steamed Vegetables $6.90
  • Salt and Pepper Calamari - Salt and pepper calamari top sail, fried, served on a fresh garden salad with vinaigrette dressing and sweet chilli sauce $22.90
  • Warm Beef Salad - Grilled tenderloin sliced beed , toasted with mixed salad, bean sprounts, coriander, Julienne carrots , cabbage, chilli , fried shallots, fried rice stick noodles and a nam jim dress $25.90
  • Spaghetti Bolognese - Homemade traditional bolognese sauce with shaved parmesan cheese $20.90
  • Smoked Salmon Bruschetta - Smoked Atlantic salmon layered on top of ciabatta bread with sour cream, capers and spanish onion $17.90
  • Mixed Garden Salad $5.90
  • Penne Matriciana - Penne pasta cooked with smoked Penne pasta cooked with smoked bacon, fresh capsicum, onions and chilli in a napolitana sauce $22.90
  • King prawn delight tiger prawns, snow peas, cherry tomatoes, spanish onion, garlic & lemon wedge $25.90
  • Chicken parmagiana crumbed chicken breast with virginian ham, napoli sauce & cheese with chips or mixed vegetables $20.90
  • Margarita oregano $13.90 / $17.90
  • 300g porterhouse steak cooked to your liking, served with chips or mixed vegetables. sauce: mushroom / gravy / dianne / pepper $29.90
  • Beer battered flathead served with mixed salad & garlic aioli $18.90
  • Carbonara diced bacon, egg, spring onions, parmesan in a creamy sauce $16.90
  • Oysters kilpatrick Half $13.00 / Doz $20.00
  • Vegetarian mixed vegetables in a napoli sauce or cream sauce $16.90
Berwick Village Cafe

Berwick Village Cafe

location

Address

84 High St, Berwick VIC 3806, Australia

phone

Phone

0397073771

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

Cafe

Location
84 High St, Berwick VIC 3806, Australia
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