Open Chicken Souvlaki - Open pita bread topped with marinated grilled chicken skewers, lettuce mix, tomato, onion, olives and tzatziki sauce, served with chips $23.90
Coupe Denmark - Soft serve ice cream topped with a hot chocolate fudge sauce. $11.90
Veal Scaloppini Swiss Style - Pan fried veal pieces, topped with a mushroom, white wine and cream sauce, served with spätzle (homemade Swiss noodles) and salad $27.90
Ice Cream Tiramisu - Coffee and liqueur soaked biscotti with layers of scooped ice cream and mascarpone cheese. $11.90
Spaghetti Bolognaise and Chips $10.00
Caesar Salad with grilled chicken $22.90
Extra Ice Creams with your choice of topping $3.50
Satay Skewers (4 Pieces) - Sautéed chicken skewers served with satay sauce on top. $8.00
Red Curry ( Chicken, Beef or Pork) - Traditional Thai red curry with coconut milk, mixed vegetables and baby corn topped with sweet basil. $15.00
Sai Oua - Traditional spicy Chiang Mai pork sausages with an abundance of Thai herbs and spices. $18.00
Nua Nam Man Hoy - Saucy beef with mixed vegetables in oyster sauce. $13.00
Pad Krapao (Chicken, Beef or Pork) - Spicy sweet and dark soy sauce with fresh chilli, garlic, bamboo slices, small chopped mixed vegetables and basil. $13.00
Pad Pak - Mixed vegetables and tofu in oyster sauce. $13.00
Seafood $18.00
Gang Hung Lay - Traditional spicy Chiang Mai style curry with slowly cooked pork neck chunks, pickled garlic and fresh ginger. $18.00
Chilli Prawns (GF) - Black tiger prawn cutlets, pan fried with chilli served in a rich creamy pesto sauce, steamed jasmine rice and side garden salad $29.90
Vegetable Stir Fry - Seasonal fresh vegetables tossed with oyster and soy sauce, served with steamed jasmine rice $21.90
Seafood Risotto (GF) - Arborio rice cooked with selection of fresh prawns, scallops, calamari, green mussels in a creamy pesto sauce $28.90
Spaghetti Bolognese - Homemade traditional bolognese sauce with shaved parmesan cheese $20.90
Escalope of Veal - Pan fried baby milk veal in a creamy mushroom sauce, served gratin potatoes and seasonal vegetables $29.50
Fettuccine Pollo Funghi - Fettuccine pasta tossed with chicken and mushroom in a creamy pesto sauce $22.90
Pancho Nachos - Hot crispy corn chips, topped with melted cheese, tomato salsa, guacamole and sour cream $16.00