Crumbed Calamari - Fresh calamari rings crumbed served on a bed of fresh spinach, sundried tomato and red onion salad, a side of tartare sauce, a lemon wedge and chips. $24.90
Side of Spätzle (Home made Swiss Noodles) $6.50
Cajun and Rock Salt Calamari - Char grilled calamari served on a bed of roquet salad with a side of wasabi mayonnaise and chips $24.90
Mini Steak – Cooked to your liking, Chips and Salad $10.00, Surcharge $2.00
Chicken Nuggets, Chips and Salad $10.00
Crumbed Calamari, Chips and Salad $10.00
Black Angus Porterhouse Steak 300gr - Cooked to your liking served with seasoned potato wedges, oven roasted vegetables and a creamy pink peppercorn sauce $33.90
Tortellini Carbonara - Veal and sage tortellini in a cream sauce with sautéed onion, garlic, bacon, mushrooms and egg, topped with shavings of parmesan cheese $23.90
Banquet C - Tom Yum (Spicy Thai Seafood), Curry Puff & Prawn Spring Roll & Malaysian Chicken Satay, Roasted Duck, Seafood, King Prawn Claypot, Rice, Scallops, Dessert, Tea or coffee $39.50 per person
Chicken & Mushroom $4.80
Banquet B - Chicken & Sweet Corn Soup, Spring Roll & Crispy Chicken Drumette & Sesame Prawn Toast,Beef with Ginger and Spring Onion,Kung Pao Chicken,Pepper squid Rice, Ice cream,Tea or Coffee $34.50 per person
Prawn Spring Rolls( 4pcs) $8.00
Season Golden Mixed Entrée ( 6pcs) - Fried dimsim, Chicken satay, Fried wonton, spring roll, sesame prawn $9.80
Whole Barramundi - Deep fried barramundi or fillet, served with vegeatbles and your choice of sauce Thai Hot Sweet Chilli sauce, Thai Red Curry Sauce, Sweet and Sour sauce, Balck Bean sauce $22.80
Pineapple Fried Rice - Fried rice cooked with tumeric powder, egg, pineapple and spring onion plus your choice of the listed meats, vegetarian or plain will determine the price See options below
Crying Tiger - Grilled Thai marinated pork neck on lettuce served with spicy tamarin sauce. $16.50
Pad Kratiam (Chicken, Beef or Pork) - Garlic & pepper with spring onion served on a bed of lettuce. $13.00
Pla Choo Chee - Deep fried battered fish fillets served with red curry sauce. $21.00
Hawmok Pla - Steamed fish in banana leaves, topped with red curry sauce, coconut cream and sweet basil. $18.00
Sai Oua - Traditional spicy Chiang Mai pork sausages with an abundance of Thai herbs and spices. $18.00
Goong Sam Rod - Deep fried lightly battered prawns with sweet and sour sauce. $20.00
Tofu Chilli - Mixed Vegetables and tofu in chilli jam sauce. $13.00