Between The Buns in Melbourne Menu

None

Nearby Sample Menus

  • 43 Mapo tofu on rice with chicken or beef 10.50
  • 30 Sichuan spicy chicken on rice 11.00
  • 39 Chicken and sweet corn on rice 10.50
  • 53 Honey black pepper beef on rice 10.50
  • 107 Vegetables & beancurd with egg noodles 11.00
  • 35 Thai red curry chicken with rice 12.00
  • 51 Minced beef and raw egg on rice 10.50
  • 64 Chinese sausage fried rice 11.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • Ask your staff about gluten free options
  • -Add chorizo $5.00
  • Acai bowl (VE) $16.00
    • Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
  • -Add beef brisket $5.00
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • -Mascarpone
  • 14 Hour BBQ pulled pork $16.00
    • Texan style pulled pork soaked in BBQ sauce served with house made slaw
  • -Cream cheese
  • Cholle Bathure $10.90
  • Plain Paper Dosa $9.90
  • Onion Dosa / Onion Masala Dosa $7.5 / $8.5
  • Weekend Only
  • Jalebi $2.50
  • Dosa Combination $12.50
    • 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
  • Goat Biryani $10.90
  • Vegetables of the day $10.90
  • Vindaloo
    • With house made spicy vindaloo sauce & raita
  • Make your choice of either
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
  • 3 Cheese
    • Topped with mozzarella, parmesan & blue cheese
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • Vegetarian Canneloni $23.00
    • Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
  • Porterhouse Steak $38.00
    • Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
  • Veal Saltimbocca $33.00
    • Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
  • with your choice of liquor $17.00
  • Spaghetti Marinara $27.00
    • Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
  • FOOD ALLERGIES
    • Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
  • Veal Scallopini $33.00
    • Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
  • Penne Carbonara $12.00
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Omelette $9.50
    • French omelette with 3 fillings
  • Chicken avocado
  • Sweet potato beetroot
  • -Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
  • 96% fat free yoghurt $5.50
    • Mixed berries
  • -Small $7.00
  • Pear rocket
  • Barramundi with chips & salad $12.90
  • Fried vegetable combination $14.00
  • Seaweed $8.00
  • Fried rice with chicken in sweet chilli sauce $10.50
  • Spice salt squid $18.00
  • Seafood dumplings (fish, prawn & scallop) (10 pcs) $15.00
  • Seafood combination & beancurd soup $5.00
  • Fried noodle with vegetable only $9.50
  • Pancake stuffed with chestnut and pine nuts $3.50
  • - spice rubbed with BBQ sauce
  • Chilli (con carne) with brisket burnt ends and beans
  • Big Boy $120.00
    • Feeds 1 - 6 Saucy brisket, beef pastrami, pulled pork scotch fillet, pulled lamb shoulder, 1/2 rack of Kansas City pork ribs, 1/2 rack of lamb ribs, regular wings and 3 jumbo sides
  • Jumbo $8.95
  • - MAN UP - double the meat or 2nd meat $8.00
  • Kansas City style beef brisket $15.90
  • Add to a platter or combo
  • Ribs for One
  • 61. Combination Fried Noodle $14.80
  • 40. Beef in Hot Chilli Oil with Rice $9.80
  • 41. Beef in Black Bean Sauce with Rice $9.80
  • 35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80
  • 58. Peking Noodles with Meat Sauce $9.50
  • 45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
  • 49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80
  • 19. Steamed Shao-mai (3 Pieces) $6.80
  • Assorted Pastries $3.50
  • Taramasalata w mixed olives & bread $9.50
  • Chicken schnitzel w Italian coleslaw $26.50
  • Stilton DOP, Nottinghamshire England $15.00
  • Smoked salmon w sour cream & chives 50G $12.50
  • Toasted Casalinga Bread & Spreads $6.00
  • Charcuterie w rillettes & terrine $15.50
  • Pâté de foie gras 25G $23.50
  • 001. Pork San Choi Bao $6.80
  • 054. Stir-fried Sliced Beef in Oyster Sauce $20.80
  • Delta Pinot Noir (1 bottle)
  • 046. Stir-fried Sliced Beef in Black Bean Sauce $20.90
  • 006. Prawn Dumpling - 3 pcs $8.80
  • 022. Spring Onion Pancake - 4 pcs $6.90
  • Special Fried Rice ( 2 serves )
  • 007. Mini Pork Ribs in Sweet Soy Sauce $9.80
  • Toppings: Banana & Brown Sugar
  • Extras: Add Chorizo $3.00
  • S $5.50
  • All soups served with a Crusty Baguette
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • Berry Compote
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
Between The Buns

Between The Buns

location

Address

Location Varies, Collins Street, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Burger

features

Features

Food Truck

Location
Location Varies, Collins Street, Melbourne
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