Between The Buns in Melbourne Menu

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Nearby Sample Menus

SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)

kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
Café Latte $4.20
Hot White Chocolate $5.30
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
Kids All Day Breakfast egg, baked beans and toast $6.90
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90

KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
5 PLATES 58 Per Person
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt

Teriyaki Steak Soba ?grilled teriyaki beef tenderloin on a bed of teppan-fried soba noodles $18.30
Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20
Yaki Udon ?teppan-fried udon noodles with vegetables $18.20
1783 Agrum Collection Blood Orange 300ml bottle $3.90
Pork Belly Ramen udon noodles in a soup topped with grilled slow cooked pork belly $18.80
Gyoza ?steamed and grilled chicken dumplings $6.10
Yasai Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $15.90
Ramens Soups

Yaki Udon - Combination fried noodles $ 11.90
Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
Kani Cream Koroke - Fried mashed potato with mince crab and vegetables $ 7.90
Yasai Maki - Vegetables wrapped in seaweed $ 12.10
Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
Spicy Salmon roll (8 pcs) - Avocado, cucumber, crab mayo wrapped inside-out topped with salmon slice, chilli sauce $ 16.50
Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60

SWEETS-please see our cake stand for selection of cakes
Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
Egg on toast $6.00
roasted tomato hash brown $4.00
Toasty ham/cheese $7.00
Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough

19.00 : one
Veal ragu 27.00
- Penne pasta, veal, tomato and rosemary ragu
Avocado toast 13.00
- avocado, chilli, parsley, lemon, Moorish yogurt
Gelato e sorbetto 12.00
- A selection of locally made gelato, nut praline
Omelette 18.00
- buffalo mozzarella, spinach and herbs
Antipasto della casa
- Seasonal assaggini from both the land and sea
Gamberini 12.00
- School prawns, garlic, chilli, aioli
Semifreddo 16.00
- Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly

Scotch Fillet (GF*) $ 36
- 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
Yenda Pale Ale, Schooner $ 8.40
Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
Soup Of The Day $ 11
- Served With Roasted Turkish Bread
Fish And Chips(GF*)(DF) $ 27
- House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
Eggs Benedict $17
- English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
Burger (DF*) $ 25
- 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side

small 23.00
MIXED GIRO 18.50
- marinated boneless lamb & chicken from the spit, served with Greek salad & chips
Meat Platter
- platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro the from the spit, pork hot sausages and homemade Greek rissoles
RICH BREAKFAST 16.00
- smoked sausages and two fried eggs, served with crisp lettuce, fresh tomatoes & toast
giros $3.00
HOMEMADE BEAN SOUP (FASOLADA) (V) 11.50
- haricot beans and vegetables in a fresh tomato soup
ADDITIONAL TOPPINGS
Mix Dips
- homemade tzatziki, hommus, tarama & melitzanosalata

-Extra rice $2.00
-Chicken bibimbam $12.00
Spicy seafood sausage stew
Chicken bibimbam $12.00
-Extra ramen $3.00
- ramen
Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce
Seafood rice crust soup $22.00
- Scorched rice soup with seafood, vegetables and oyster sauce
Mild pork bulgoki $15.00
- Stir-fried thinly sliced pork belly with sweet soy sauce

Kaisen yaki udon / soba $15.50
- Soft fried udon / noodles with seafood and veges
Yasai yaki $10.80
- Stir fried mixed veges
Futomaki * $10.00
- Combination of pickles, and egg on seaweed roll (6pcs)
Toridon $12.50
- Grilled chicken fillet on rice with teriyaki sauce
Gyudon $12.50
- Sliced beef cooked with onion teriyaki sauce on rice
Katsudon $12.50
- Fried pork cutlet cooked with egg and onion on rice
Gyu curry don $12.80
- Japanese style curry beef on rice
Flame maguro $4.80
- Fiame tuna

Dessert N/A
- Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
Horisso N/A
Bordeloise N/A
American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
Field Mushrooms $3.5
Mustards N/A
Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
Avocado $3.6