Between The Buns in Melbourne Menu

HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
CUSTARD 3.95 EA
DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
Manufacturers of the World's Tastiest Doughnuts
FANCY FILLED 3.50 EA
NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!

-Rindless bacon, sausages, smoked salmon $4.00
-Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
-Extra egg, spinach $3.00
Pancakes $11.90
- Served with fresh strawberries and maple syrup
Wild mushroom risotto $18.90
- Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
-Chorizo sausage
-Prosciutto
Middle eastern meatballs $18.90
- Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta

GYU TAN $12.50
- (Grilled sliced tongue)
19. VEGETABLE TEMPURA SET $14.80
- Deep fried vegetables in light batter served with rice, Tofu with ginger sauce and fruit
AGEDASHI TOFU $9.50
- (Fried bean curd with light soy sauce)
20. VEGETABLE UDON SET $14.80
- Thick noodles in soup with mixed vegetable served with Tofu with ginger sauce and fruit
GYUDON $15.80
- (Sliced beef on rice with sukiyaki sauce)
GYOZA $11.90
- (Pan fried Japanse Dumpling)
3. CALIFORNIA ROLL SET $14.80
- Sushi rice roll created by Japanese in California, served with Prawn Salad and fruit
(L) $29.90

Sides 4.00
- Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
Free range on toast 13.00
Ostriche 3.50 each
- Freshly shucked oysters, served natural
Gamberini 12.00
- School prawns, garlic, chilli, aioli
Budino al cioccolato 18.00
- Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
Antipasto della casa
- Seasonal assaggini from both the land and sea
Tagliatelle con Piselli e Ricotta 22.00/33.00
- Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
Filetto di manzo 46.00
- Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.

Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
-Poached eggs (2) mushrooms, bacon rashers $3.50
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
Penne $12.00
- In house soup with sourdough toast
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast

Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Mac and cheese croquettes, truffled aioli (V / NF) $12.00

Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots

Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Baby cos salad, soy and sesame dressing, goma, mint $11
Steamed green beans, persian fetta, toasted almond $11

Toast $5.00
Toaster Muesli $6.50
Eggs On Toast $10.00
Eggs Benedict $12.00
Spanish Omellete $13.50
Avo Mash $14.00
Fruit Toast $5.50
Fruit Salad $5.50

Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
Peppe (white base) (9”/13”) $17/$27
- Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)

Chicken & Ham with Spaghetti in Sweet Corn Cream Sauce $11.50
Combination Fish Ball and Seaweed with Rice Noodle Soup $10.50
Steamed Pork & Cabbage Dumpling 6 Pcs $5.20 / 12 Pcs $8.90
Barbeque Pork Chiffon Egg Omelette on Rice $10.90
Kim Chi Fried Rice - Korean Pickled Cabbage and Shredded Pork Fried Rice $9.90
Shitake Mushroom & Brocolli with Abalone Sauce $14.50
HK Style Beef Brisket in Noodle Soup - Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $9.90
Formosa Stewed Mince Pork Rice - Mince pork stewed with five spice and soya stock served with soya marinated egg on rice $6.50

Combination & Vegtetables with Fried Noodles $28.00
Deluxe Birds Nest $26.00
Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
Banana Fritter & Ice Cream $7.00
Seafood Combination & Vegetables in a Hot Pot $26.00
Crispy Fried Boneless Duckling Stuffed with Yam $25.00
Honey Glazed Pork Spare Ribs $6.50
Sauteed Beef with cashew Nuts & Diced Vegetables $22.00

Premium Wagyu $56.80 p/ person
A la carte Sushi & Sashimi
- Speak to our friendly staff / chef on availability
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
Kaisen (seafood) / Gyu (beef) $21.80
Agedashi Tofu $9.80
- Deep fried Organic Tofu served in warm Bonito broth
strictly served between 12noon and 2:30pm Monday to Friday
House Banquet $59.80 p/p
Deluxe Banquet $69.80 p/p

Zucchini $23.00
- napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
Bruschetta $13.00
- tomatoes, basil, garlic
Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
(gluten free pizza base available)
Chicken skewers $18.00
- tahini dip
Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus
Paella $35.00
- seafood, chorizo, chicken, green peas

Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A

Between The Buns in Melbourne Menu

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Between The Buns

Inner Melbourne > Melbourne > Between The Buns

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Location Varies, Collins Street, Melbourne

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