Between The Buns in Melbourne Menu

None

Nearby Sample Menus

  • 79. Soya Sauce Chicken (1/4) $10.00
  • 83. Chicken San Choi Bow (each) $7.00
  • 170. Scallops with Hot & Sour Sauce $33.00
  • 27. Seafood Congee $18.00
  • 33. Plain Congee $5.00
  • 177. Deep Fried Combination $35.00
  • 99. Chicken with Ginger & Onion $22.00
  • 44. Seafood Egg Noodles Soup $20.00
  • Steamed custard bun(2pcs) $5.20
  • Dumplings deluxe platter $28.80
    • Prawn (2) / prawn & chives (2) / pork & prawn (2) / Chicken (2) / pork (5) / Chicken & prawn (5) / BBQ Pork bun (1) / Custard bun (1). Total of 20pcs
  • Stir fried spinach $15.80
  • Deep fried tofu in spicy garlic sauce $15.80
  • Stir fried honey pepper beef with broccoli $20.80
  • Chicken & prawn wonton noodle soup (6pcs) $11.80
  • Shangai style stir fried glutinous rice cakes with pork and vegetables $11.80
  • Stir fried spinach noodle with seafood and vegetables $12.80
  • Warm baileys chocolate brownie $15.00
  • Minute steak 'n' chips $28.00
    • Cape grim beef with stilton, walnut & cognac butter
  • -12 $40.00
  • -1 $4.00
  • Mozzarella bar $25.50
  • Croque monsieur $17.50
    • With shaved leg ham, dijon mustard & bechamel
  • Oysters
  • Venison tartare $22.00
    • Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • Pepperoni
    • Sliced pepperoni, green capsicum & chilli flakes
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
  • Dim sim parma
    • 2 Favourite food groups come together as one!
  • Blazing saddles parma
    • Smoky chipotle beans & fresh sliced jalapeno
  • Caesar salad $19.50
    • With all the usual suspects (anchovies optional)
  • Original
    • Double smoked leg ham, napoli & cheese
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Pulled pork slider $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Marinated olives (V) $12.00
    • With turkish bread
  • Winter soup $12.00
    • Selections vary, please check with staff
  • Dips platter (GFO) (VG) (V) $14.00
    • Served with chips
  • Smoked lamb salad (GF) $21.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
  • BURGERS All served with chips
  • Lamb $20.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Lamb $18.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • ZORBA THE GREEK 14.00
    • Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
  • MATADOR 14.00
    • Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • VEG – O (v) 15.00
    • Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
  • STEAK SANDWICH 19.90
    • Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
  • CUBAN SANDWICH 14.90
    • Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
  • LEMON PEPPER CALAMARI (gf) 15.90
    • Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
  • CHICKEN & ROQUETTE SALAD (gf) 19.90
    • Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
  • Eggs Benedict $12.00
  • Toast $5.00
  • Fruit Toast $5.50
  • Avo Mash $14.00
  • Spanish Omellete $13.50
  • Fruit Salad $5.50
  • Toaster Muesli $6.50
  • Eggs On Toast $10.00
  • Fried crown daisy with pork $15.00
  • Stir fried shredded beef with mixed vegetable $17.00
  • Kung pao chicken (chicken & peanut & capsicum) $19.00
  • Black pepper chicken $19.00
  • Sauteed sliced beef with onion and ginger $19.00
  • Fried rice with pineapple & chicken $11.00
  • Noodle and mushroom soup $9.50
  • Fried beef and hot chili on rice $10.00
  • -Non members $8.00
  • -Members $8.00
  • Bangers & mash with onion jam + house gravy (GF)
  • -Non members $8.00
  • -Non members $12.00
  • Pork sliders with apple slaw
  • -Members $12.40
  • -Non members $15.00
  • Medium $11.50
  • 71. Satay Chicken or Squid Skewers $8.00
    • Ga sa te xien/ Muc xien
  • 37. Special riled Rice $11.50
    • Com chien
  • 45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
    • Com ga/bo/ca (Sot lua chon)
  • 55. Chicken curry or Beef curry with rice $11.50
    • Com ca ri ga/ca ri bo
  • 4. Sliced Rare Beef
    • Pho tai
  • 53. Stir-fried chicken with cashews on rice $12.00
    • Com ga xao hat dieu
  • 56. Seafood Fried Rice $13.00
    • Com chien do bien
  • - Fish Fillet $13.90
  • 169. Dumpling Egg Soup Noodle $12.50
  • 98. Minced Chicken Basil $13.50
  • - Larb $10.90
    • Minced Chicken
  • 108. Tom Yum Fried Rice
  • - Chicken $12.90
  • - Beef $12.50
  • - Seafood $13.90
  • - Small Salad $5.00
  • - Vegetable Fritatta $10.00
    • served with side salad
  • White chocolate raspberries & coconut
  • Avocado $3.00
  • Vegemite & Swiss cheese $8.00
  • Gluten Free Bread $1.00
  • HOT DRINKS includes Coffee, Tea OR Hot Chocolate
  • Lemon Sugar Crepe w/ hot drink OR juice* $8.50
  • Tea smoked duck debones $26.00
    • Served with reduce duck sauce from cooking
  • Chilli chicken $12.80
    • With steamed rice
  • Garlic and parsley chicken $12.80
    • With steamed rice
  • Braised chicken noodles in soup $13.80
  • Diced seafood rice $18.80
    • With xo chilli sauce
  • Salt and pepper calamari $14.80
    • With steamed rice
  • Seafood and beancurd soup $9.00
  • Roasted peking duck wrapped up in pancake
    • With scallion cucumber and sauce>>
  • Assorted cakes or danish $5.50
  • Eggs florentine $11.00
    • Poached eggs on toast with hollandaise sauce and spinach
  • Omelette with any two fillings on toast $10.50
  • Baked beans on toast $8.00
  • Crepe with fruit salad $9.50
  • Scrambled eggs on toast $8.50
  • Big breakfast $11.50
    • Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
  • Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
Between The Buns

Between The Buns

location

Address

Location Varies, Collins Street, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Burger

features

Features

Food Truck

Location
Location Varies, Collins Street, Melbourne
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