Big Fish Cafe & Grill- Wollongong Golf Club in Wollongong Menu

None

Nearby Sample Menus

  • Roast vegetables - Field mushrooms, haloumi, eggplant, zuchini, sweet potato with kale pesto $9
  • + Bacon $3
  • + grilled chicken $3
  • Egg - Smashed chat potatoes, baby spinach with cranberry sauce $9
  • Fruit loaf with your choice of spread $4.5
  • + Smashed avocado $3
  • + Mushroom $3
  • Breakfast wrap with free range egg, baby spinach, aioli with smoked salmon or bacon $6.5
  • Scaloppina monte bianco $25.8
    • Veal steak or pollo with bacon, asparagus, cream & white wine sauce
  • Primavera $18.00 / $23.00
    • Chicken, avocado & sundried tomato
  • Milanese $25.8
    • Crumbed veal steak
  • Garlic prawns M $18.8 L $28.5
    • Prawns in spicy tomato & garlic sauce
  • Spaghetti frutti di mare $24.8
    • Spaghetti with fresh seafood, garlic, olive oil, tomatoes and chilli
  • Lasagna al forno $17.8
    • Homemade lasagne served with a rich tomato & meat sauce
  • Pizzetta alla giorgio M $11 L $15
    • Cosa nostra special fresh tomato and garlic
  • Arugula insalata $16.00
    • Served with parmesan tossed with extra virgin olive oil & balsamic vinegar
  • Shredded Duck and Crab Meat Soup $6.50
  • Monday to Thursday 11.30am - 2:30pm 5.00pm - 9.00pm
  • Braised Prawns with Snow Peas $18.80
  • Braised Pork with Rice $15.80
  • Fried Pork Ribs with Sweet and Sour Sauce $16.80
  • Chicken and Ham Rolls $8.00
  • Mango and Ice Cream $5.80
  • Buddhist's Delight $15.80
  • Lemon Tea (Hot or Cold) $3.50
  • Espresso Coffees $3.50
  • King Prawn Salad $11.50
  • Additional Wontons $2.50
  • Chicken or Beef $11.00
  • Vegetable with Tofu $10.00
  • Singapore Noodles $10.00
  • Hot Mocha $3.80
  • Flathead fillets Fried in beer batter - radicchio, orange & fennel salad, shoestring fries, garlic aioli $33.90
  • Truffle potato mash $5.90
  • Crispy skin barramundi - potato puree, pancetta,peas,shitake & enoki mushrooms $35.90
  • chef’s tasting plate for two - 9pork belly, white onion puree, apple & pea shoot salad half shell scallops chorizo, tomato & corn salsa chicken breast, prosciutto wrapped, celeriac puree $39
  • All platters are served with apple & rocket salad, lemon & evo oil dressing, shoestring fries & a selection of sauces N/A
  • Greek salad -tomato, cucumber, spanish onion, capsicum, kalamata olives, fetta $11.90
  • Mornay with parmesan cheese Market Price
  • Oysters - Wakame & salmon - seaweed, atlantic salmon, dill creme friache 12: $31.90 / 8: $22.90
  • Salt & Spicy Fish Fillets $20.00
  • Sang Choy Bow 4 $14.00
  • Extra Vegetables $2.00
  • Pork Chop & Fried Egg Rice $16.00
  • Vegetable laksa $13.00
  • Seafood Rice Noodle $19.00
    • prawn squid calamari meatballs & fishcake
  • Lemongrass Pork Wraps $20.00
  • Wonton Noodle Soup $13.00
  • Orange Juice $3.5
  • Oats Light milk porridge, poached pear, seeds $10
  • Toast $5
  • Banana Malt & Blueberry Hotcakes Banana cream, choc walnut crumb, maple syrup & salted pretzel dust $15.0
  • Two Italian Boys - Pinot Grigio - NSW Glass $7.5 / Bottle $33.0
  • Fritters Of sweet corn, fennel & haloumi w onion marmalade, soya bean salad & 2 poached eggs $15.0
  • Reuben - Pressed Sandwich with Wagyu, Kraut, Mustard Mayo, Rocket & Provolone Cheese $10
  • Fresh Pressed Seasonal Juice $6.0
  • HIRAMASA KINGFISH $25.00
    • CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
  • SEARED SAIKOU SALMON BELLY $27.00
    • RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH
  • MIXED SASHIMI PLATE - SERVES 4 $55.00
    • OFFERING WILL VARY BASED ON WHATS BEST
  • GREEN BEANS $9.00
    • RED MISO BUTTER + NUTS
  • ROAST SWEETCORN $10.00
    • TOGARASHI + GOMASHIO
  • MOOLOOLABA YELLOWFIN TUNA $27.00
    • PONZU / PICKLED GINGER / SOY / SORRELL
  • NZ SAIKOU KING SALMON (MT COOK) $24.00
    • YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
  • SPICED CAULIFLOWER $16.00
    • CANDIED WALNUTS, MINT CULTURED CREA
  • Caramelised Chicken $6.40
  • Lemongrass Tofu (v) $6.90
  • Steamed Chicken $9.90
  • Crackling Pork Belly $8.90
  • Lemongrass Tofu (v) $6.40
  • Chicken / Prawn / BBQ Pork $6.90
  • Marinated Pork Chop
  • Vietnamese BBQ Pork $6.40
  • Kilpatrick (Half/Whole) $16.00/$26.80
  • Tempura battered fish $15.00
  • Natural (Half/Whole) $15.00/$25.80
  • Spaghetti Bolognaise $15.00
  • Scallops in shells - dusted with lemon zest and dill crust with wilted wakame seaweed and verjuice vinaigrette $18.50
  • Honey cardamon pudding - with butterscotch sauce, cinnamon ice cream and red wine poached pears $13.50
  • Baked pistachio crusted wild Barramundi fillet - with sweet corn, green zucchini roasted capsicum fritters, drizzled with peach and light cream cheese aioli Market Price
  • Souvlaki grilled Lamb backstrap - on a bed of roasted capsicum, onions, mushroom and celery with turmeric baked potato topped with olive leek and Roma tomato compote $36.00
  • - Eel $7.00 / $12.50
  • - Salmon $7.00 / $12.50
  • Sushi Set Sushi and choice of one Teriyaki (Chicken, Beef or Fish) $19.00
  • Gyoza (5) $6.50
  • Beef Tataki (Chef's Special) Thinly sliced Wagyu beef served with citrus-soy mix $13.00
  • - Teriyaki Chicken $6.50 / $12.00
  • Prawn Tempura (5) Tempura battered prawns accompanied with Tempura vegetables $14.00
  • Beef Udon Stewed beef slices served with Udon noodles and soup $12.50
  • Mount Ousley $5.00
  • Cheese and Garlic Naan $4.50
  • Roti $2.50
  • Any Chicken with Rice $9.90
  • Cheese Naan $4.00
  • Any Veg. Curry with Rice $6.90
  • Lamb Korma (GF) $16.90
    • A Mild Dish with Ground Cashew Nuts and Fresh Creamy Sauce
  • Paneer Tikka Masala (GF) $13.90
    • Cottage Cheese Cubes cooked with Fresh Capsicum, Onions, Tomato and Lime Juice. Medium Hot Curry with Tangy Flavours
  • Caprese – pomodoro fresco, fior di latte, basilico $21.00
    • Fresh tomatoes, fior di latte cheese, basil
  • Tomino $18.00
    • Matured Mild tasting cheese wrapped in pancetta and grilled
  • Insalata di Polipo $21.00
    • Octopus salad
  • Penne ai Quattro Formaggi $21.00
    • Penne with cheese sauce
  • Marinara – pomodoro, aglio, origano $18.00
    • Tomato sauce, garlic, oregano
  • BOMBOLONE - Cioccolato $4.00
    • Italian doughnut filled with chocolate
  • Calzone Fritto al Cotto $15.00
    • Tomato sauce, mozzarella cheese and ham
  • Rucola, Pere e Grana Padano $13.00
    • Rocket, Pears, Grana Padano matured cheese
  • Pollo $19.00
    • (chicken, Spanish onion, mushrooms and peri peri)
  • Hot olives served with bread $8.00
  • Margherita $16.00
  • Spaghetti Arrabbiata $14.00
    • with chili red sauce
  • Tropicale $17.00
    • (ham and pineapple)
  • Salsiccia hot pot $12.00
    • served with capsicum, onion and Napoletana sauce
  • Bruschetta bread $6.00
  • Garlic bread $5.00
  • Hot Chip Roll - w/ gravy $4.20
  • Fancy extras? .50c
    • Choose from cheese, bacon, onion
  • Make it a Meal $3.00
    • add small chips and middy of soft drink
  • Nachos $9.90
    • Pork / Beef & Bean / Chicken / Vegetarian. Add Jalapenos 50c
  • Original Chicken Schnitzel Burger $7.10
  • (All combo meals come with chips and your choice of salad & 250ml can soft drink)
  • Chicken Parmigiana $10.30
  • Poutine - Large chips, cheese & gravy $6.70
Big Fish Cafe & Grill- Wollongong Golf Club

Big Fish Cafe & Grill- Wollongong Golf Club

location

Address

Cnr Corrimal & Bank Street, Wollongong, New South Wales 2500, Australia

phone

Phone

0242223111

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 10:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Australian , Seafood

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Television ,  Groups

Location
Cnr Corrimal & Bank Street, Wollongong, New South Wales 2500, Australia
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