Address
Cnr Corrimal & Bank Street, Wollongong, New South Wales 2500, Australia
Big Fish Cafe & Grill- Wollongong Golf Club in Wollongong Menu
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Nearby Sample Menus
- Roast vegetables - Field mushrooms, haloumi, eggplant, zuchini, sweet potato with kale pesto $9
- + Bacon $3
- + grilled chicken $3
- Egg - Smashed chat potatoes, baby spinach with cranberry sauce $9
- Fruit loaf with your choice of spread $4.5
- + Smashed avocado $3
- + Mushroom $3
- Breakfast wrap with free range egg, baby spinach, aioli with smoked salmon or bacon $6.5
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Scaloppina monte bianco $25.8
- Veal steak or pollo with bacon, asparagus, cream & white wine sauce
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Primavera $18.00 / $23.00
- Chicken, avocado & sundried tomato
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Milanese $25.8
- Crumbed veal steak
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Garlic prawns M $18.8 L $28.5
- Prawns in spicy tomato & garlic sauce
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Spaghetti frutti di mare $24.8
- Spaghetti with fresh seafood, garlic, olive oil, tomatoes and chilli
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Lasagna al forno $17.8
- Homemade lasagne served with a rich tomato & meat sauce
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Pizzetta alla giorgio M $11 L $15
- Cosa nostra special fresh tomato and garlic
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Arugula insalata $16.00
- Served with parmesan tossed with extra virgin olive oil & balsamic vinegar
- Shredded Duck and Crab Meat Soup $6.50
- Monday to Thursday 11.30am - 2:30pm 5.00pm - 9.00pm
- Braised Prawns with Snow Peas $18.80
- Braised Pork with Rice $15.80
- Fried Pork Ribs with Sweet and Sour Sauce $16.80
- Chicken and Ham Rolls $8.00
- Mango and Ice Cream $5.80
- Buddhist's Delight $15.80
- Lemon Tea (Hot or Cold) $3.50
- Espresso Coffees $3.50
- King Prawn Salad $11.50
- Additional Wontons $2.50
- Chicken or Beef $11.00
- Vegetable with Tofu $10.00
- Singapore Noodles $10.00
- Hot Mocha $3.80
- Flathead fillets Fried in beer batter - radicchio, orange & fennel salad, shoestring fries, garlic aioli $33.90
- Truffle potato mash $5.90
- Crispy skin barramundi - potato puree, pancetta,peas,shitake & enoki mushrooms $35.90
- chef’s tasting plate for two - 9pork belly, white onion puree, apple & pea shoot salad half shell scallops chorizo, tomato & corn salsa chicken breast, prosciutto wrapped, celeriac puree $39
- All platters are served with apple & rocket salad, lemon & evo oil dressing, shoestring fries & a selection of sauces N/A
- Greek salad -tomato, cucumber, spanish onion, capsicum, kalamata olives, fetta $11.90
- Mornay with parmesan cheese Market Price
- Oysters - Wakame & salmon - seaweed, atlantic salmon, dill creme friache 12: $31.90 / 8: $22.90
- Salt & Spicy Fish Fillets $20.00
- Sang Choy Bow 4 $14.00
- Extra Vegetables $2.00
- Pork Chop & Fried Egg Rice $16.00
- Vegetable laksa $13.00
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Seafood Rice Noodle $19.00
- prawn squid calamari meatballs & fishcake
- Lemongrass Pork Wraps $20.00
- Wonton Noodle Soup $13.00
- Orange Juice $3.5
- Oats Light milk porridge, poached pear, seeds $10
- Toast $5
- Banana Malt & Blueberry Hotcakes Banana cream, choc walnut crumb, maple syrup & salted pretzel dust $15.0
- Two Italian Boys - Pinot Grigio - NSW Glass $7.5 / Bottle $33.0
- Fritters Of sweet corn, fennel & haloumi w onion marmalade, soya bean salad & 2 poached eggs $15.0
- Reuben - Pressed Sandwich with Wagyu, Kraut, Mustard Mayo, Rocket & Provolone Cheese $10
- Fresh Pressed Seasonal Juice $6.0
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HIRAMASA KINGFISH $25.00
- CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
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SEARED SAIKOU SALMON BELLY $27.00
- RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH
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MIXED SASHIMI PLATE - SERVES 4 $55.00
- OFFERING WILL VARY BASED ON WHATS BEST
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GREEN BEANS $9.00
- RED MISO BUTTER + NUTS
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ROAST SWEETCORN $10.00
- TOGARASHI + GOMASHIO
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MOOLOOLABA YELLOWFIN TUNA $27.00
- PONZU / PICKLED GINGER / SOY / SORRELL
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NZ SAIKOU KING SALMON (MT COOK) $24.00
- YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
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SPICED CAULIFLOWER $16.00
- CANDIED WALNUTS, MINT CULTURED CREA
- Caramelised Chicken $6.40
- Lemongrass Tofu (v) $6.90
- Steamed Chicken $9.90
- Crackling Pork Belly $8.90
- Lemongrass Tofu (v) $6.40
- Chicken / Prawn / BBQ Pork $6.90
- Marinated Pork Chop
- Vietnamese BBQ Pork $6.40
- Kilpatrick (Half/Whole) $16.00/$26.80
- Tempura battered fish $15.00
- Natural (Half/Whole) $15.00/$25.80
- Spaghetti Bolognaise $15.00
- Scallops in shells - dusted with lemon zest and dill crust with wilted wakame seaweed and verjuice vinaigrette $18.50
- Honey cardamon pudding - with butterscotch sauce, cinnamon ice cream and red wine poached pears $13.50
- Baked pistachio crusted wild Barramundi fillet - with sweet corn, green zucchini roasted capsicum fritters, drizzled with peach and light cream cheese aioli Market Price
- Souvlaki grilled Lamb backstrap - on a bed of roasted capsicum, onions, mushroom and celery with turmeric baked potato topped with olive leek and Roma tomato compote $36.00
- - Eel $7.00 / $12.50
- - Salmon $7.00 / $12.50
- Sushi Set Sushi and choice of one Teriyaki (Chicken, Beef or Fish) $19.00
- Gyoza (5) $6.50
- Beef Tataki (Chef's Special) Thinly sliced Wagyu beef served with citrus-soy mix $13.00
- - Teriyaki Chicken $6.50 / $12.00
- Prawn Tempura (5) Tempura battered prawns accompanied with Tempura vegetables $14.00
- Beef Udon Stewed beef slices served with Udon noodles and soup $12.50
- Mount Ousley $5.00
- Cheese and Garlic Naan $4.50
- Roti $2.50
- Any Chicken with Rice $9.90
- Cheese Naan $4.00
- Any Veg. Curry with Rice $6.90
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Lamb Korma (GF) $16.90
- A Mild Dish with Ground Cashew Nuts and Fresh Creamy Sauce
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Paneer Tikka Masala (GF) $13.90
- Cottage Cheese Cubes cooked with Fresh Capsicum, Onions, Tomato and Lime Juice. Medium Hot Curry with Tangy Flavours
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Caprese – pomodoro fresco, fior di latte, basilico $21.00
- Fresh tomatoes, fior di latte cheese, basil
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Tomino $18.00
- Matured Mild tasting cheese wrapped in pancetta and grilled
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Insalata di Polipo $21.00
- Octopus salad
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Penne ai Quattro Formaggi $21.00
- Penne with cheese sauce
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Marinara – pomodoro, aglio, origano $18.00
- Tomato sauce, garlic, oregano
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BOMBOLONE - Cioccolato $4.00
- Italian doughnut filled with chocolate
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Calzone Fritto al Cotto $15.00
- Tomato sauce, mozzarella cheese and ham
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Rucola, Pere e Grana Padano $13.00
- Rocket, Pears, Grana Padano matured cheese
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Pollo $19.00
- (chicken, Spanish onion, mushrooms and peri peri)
- Hot olives served with bread $8.00
- Margherita $16.00
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Spaghetti Arrabbiata $14.00
- with chili red sauce
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Tropicale $17.00
- (ham and pineapple)
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Salsiccia hot pot $12.00
- served with capsicum, onion and Napoletana sauce
- Bruschetta bread $6.00
- Garlic bread $5.00
- Hot Chip Roll - w/ gravy $4.20
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Fancy extras? .50c
- Choose from cheese, bacon, onion
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Make it a Meal $3.00
- add small chips and middy of soft drink
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Nachos $9.90
- Pork / Beef & Bean / Chicken / Vegetarian. Add Jalapenos 50c
- Original Chicken Schnitzel Burger $7.10
- (All combo meals come with chips and your choice of salad & 250ml can soft drink)
- Chicken Parmigiana $10.30
- Poutine - Large chips, cheese & gravy $6.70
Big Fish Cafe & Grill- Wollongong Golf Club
Phone
0242223111
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 10:00 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Australian , Seafood
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Television , Groups
Cnr Corrimal & Bank Street, Wollongong, New South Wales 2500, Australia
- Wollongong Australian Menus
- Wollongong Seafood Menus
- City of Wollongong Australian Menus
- City of Wollongong Seafood Menus