Address
Cnr Corrimal & Bank Street, Wollongong, New South Wales 2500, Australia
Big Fish Cafe & Grill- Wollongong Golf Club in Wollongong Menu
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Nearby Sample Menus
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OYSTERS - NATURAL - SOUR CHERRY $3.50
- SOY TRUFFLE VINAIGRETTE W. WASABI PRALINE (GF)
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ANCHOVY $21.00
- San Marzano, anchovies, capers, olives, oregano
- GARLIC BREAD (VEG) $9.00
- WHITE ANCHOVIES W. PASTA CRISPS (GF) $8.00
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MARGHERITA (VEG) $21.00
- San Marzano, bufala, basil
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POLENTA CHIPS $14.00
- W. GORGONZOLA & CAULIFLOWER SAUCE & KALE DUST (GF, VEG)
- MARGHERITA PIZZA $10.00
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CABBAGE SALAD $16.00
- W. GOATS CURD, PECANS, DRIED FIGS, MINT, FENNEL (GF, VEG)
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Sliced Avocado (LG) $2.95
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Creamy Mushroom Sauce (LG) $1.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
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Pan fried salmon fillet $32.50
- proscuitto, lemon thyme quinoa & red capsicum salsa with honey and kaffir lime vinaigrette
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Flourless orange and almond cake $12.90
- with rosewater syrup and blood orange sorbet
- Kilpatrick 1/2 dozen $19.50
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Chocolate fondant $12.90
- with a wild berry compote, chocolate ganache and strawberry fragola
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Cold:
- Fresh cooked tiger prawns, natural oysters, smoked salmon, fresh seasonal fruit, lemon wedge, tartare and calypso sauce
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Chef's desset tasting plate for two $24.80
- accompaniment with assorted sweets and sorbet
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Spaghetti Napolitana
- with parmesan cheese and fresh basil
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Hot:
- Grilled fish fillet, scallops in shells, prawn cigars, crispy semolina squid, Moreton Bay bugs, baby octopus and potato fries (Add 1/2 baked lobster at market price)
- Garlic bread Grilled organic caramelised garlic bread $5.50
- Beef Brisket Sandwich pulled beef brisket with cheddar cheese, sauerkraut and special house aioli $17.5
- Bowl of beer battered chips $9.90
- Bucket of prawns ½kg chilled prawns with chilli aioli $26.90 G
- Barramundi fillet... Wild caught from the Gulf $29.90 G
- Fishermans basket With salt & pepper prawns, fish pieces, salt & chilli squid, chilled prawns 2 & chips $25.90
- Lightly battered fish with chips $13
- Rosemary smashed potatoes $7
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Pear and Walnut Salad (v, gf) $14.00
- Pear and toasted walnut salad with rocket, fresh radish with a drizzle of balsamic oil dressing and shaved parmesan
- Sweet Potato Fries Side $6.00
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Living Room Schnitzel Burger / Wrap $16.00
- Chicken breast crumbed daily, fresh tomato, lettuce and aioli on a fresh milk bun or wrap served with chips
- Grilled Salmon instead of bacon $4.00
- Egg and chorizo wrap $8.00
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Vegetarian Rosti $15.50
- Smashed avocado, corn potato and coriander rosti, wilted spinach with a poached egg, natural yoghurt and paprika
- 1 x Turkish bread toast with avocado and feta $6.00
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Chicken Skewers (3) or Lamb Skewers (2)
- Succulent Moroccan spiced chicken skewers of marinated lamb skewers served with mint yoghurt dip
- Laksa Chicken Wonton $9.00
- Sizzling Pork in Plum Sauce $9.80
- Chicken Wings with Lemongrass $8.00
- King Prawn Chicken with Snow Peas $9.80
- Fillet Steak Teriyaki $11.00
- Laksa King Prawn Wonton $9.50
- Chicken or Beef with Fresh Mushrooms $8.80
- Beef in Sczechan Sauce $11.00
- Veal fungi in a creamy mushroom sauce $22.90
- Bruschetta with roma tomatoes, baked ricotta, fresh basil and balsamic glaze $11.50
- Risotto of salmon, asparagus and soft herbs (gluten free) $21.90
- Penne boscaiola with mushrooms, red onions, shallots and ham in a cream sauce $19.50
- Beef fillet served on creamy mash with brocollini, crispy prosciutto and slow roasted tomato (gluten free) $26.90
- Veal saltimbocca with proscuitt9o and sage in a creamy sauce $22.90
- Veal melanzana crumbed and topped with eggplant, napolitana sauce and mozzarella $22.90
- Steamed seasonal vegetables $8.00
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TOLEDO $12.00
- Chickpea, tomato, baby spinach, cucumber, artichoke, red onion, herb yogurt
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MIXTA $10.00
- Mexican, tomato, cucumber, capsicum
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EGGS ON TOAST $10.00
- Eggs (fried, poached, scrambled), wilted spinach, sauteed cherry tomato on sourdough toast
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PIMIENTOS DE PIQUILLO RELLENOS $13.00
- Piquillo peppers, saffron rice, stuffing, lubna
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BASKET OF CHIPS $6.00
- Golden fried chips with aioli
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SERRANO, MANCHEGO Y TUMACA
- Jamon serrano, manchego cheese, tumaca
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POLLO FRITO CON ROMESCO $12.00
- Crispy chicken drumettes with romesco
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SALAD EXTRAS $6.00
- Grilled chicken, Jamon Serrano, smoked salmon
- Tofu & Mushroom (V) $12.90
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Coleslaw salad $12.90
- (Prawn & chicken with mixed cabbage, herbs)
- Stir-fried with oyster sauce & Jasmine rice Mixed seafood $14.90
- (Vermicelli Rice noodles with fresh lettuce and herbs, served with home-made dipping sauce, topped with crushed peanuts and fried shallots)
- Prawn & Chicken $8.90
- Prawn cracker $4.00
- Spring rolls (3pcs) $9.90
- Stir-fried with garlic black pepper sauce Barramundi fish & Jasmine rice $13.50
- -Chicken breast and 200gm shortcut sirloin steak
- -Share $27.90
- Pepper $3.30
- With a rich intense beef flavour to invigorate the taste buds our steaks are hand-picked to ensure the finest quality, our aged steaks are basted in our signature bulu basting, char-grilled to order and served with your choice of hand cut chips or baked potato
- Monkey gland $23.90
- New york 350g $38.50
- -Mains $7.90
- Add chicken
- CHICKEN CURRY RICE $11.80
- DEEP FRIED BEEF TEMPURA Deep-fried beef in Tempura batter, served with Tempura sauce $14.80
- DEEP FRIED SEAFOOD TEMPURA Selection of deep-fried seafood and vegetables in tempura batter, served with tempura sauce. $17.80
- CHICKEN CUTLET CURRY RICE Deep-fried chicken cutlet with Japanese curry. $12.00
- TEPPANYAKI BEEF ROLLS Finely sliced beef rolled with garlic and spring onion, cooked on a sizzling hot platter with stir-fried vegetable and finished with a sprinkle of sesame seeds. $12.00
- COCONUT JUICE n/a / n/a / $3.50
- PAN-FRIED DUMPLING (6 PIECES) Pan-fried dumplings with minced beef and vegetable filling, served with spicy sesame soy sauce. $6.50
- WAGYU BEEF TERIYAKI (200G) Pan-fried wagyu beef with teriyaki sauce, served with salad of the day. $45.00
- Sour Cream $3
- Tex Mex Style Tacos (g) lettuce+cheese+salsa roja +sour cream+guac choice of beef/chook/pork/ frijoles (v) $7 each
- CC’s $3
- Cheese Nachos (g) beef/chook/frijoles $9 .9 / $14.9
- Prawn Casuela Succulent king prawns simmered in chipotle salsa+fetta $29.9
- Prawn chipotle+guac+jalapeño+cream $12.9
- Mad Dog 357 Magnum 10+/10 $3
- Cheese Quesadilla beef / chook / frijoles $9 .9 / $14.9
- Crumbed chicken schnitzel & chips
- Calamari & Chips $10.00
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Hot & spicy $17.00
- Spicy jalapenos, lightly seasoned beef, pepperoni, Italian sausage, diced tomato, onion & chili flakes finished with sweet chili aioli drizzle
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Bangers (3) & Mash $14.00
- w/peas and onion gravy
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Pepperoni $15.00
- Lots of pepperoni & mozzarella
- Flathead tail & chips
- Pizza w/Napoli sauce & cheese
- Veal Schnitzel $20.00/$14.00
- Cheese & Bacon Bread Toast $4.20
- Toasted Vegetarian Turkish - Char-grilled Zucchini, Capsicum, Eggplant, Sun Dried Tomatoes, Cheese, Rocket $10.80
- Egg $4.60
- Mushrooms on Toast $9.50
- Bull Frog Breakfast - 2 Eggs (poached, fried or scrambled) on chunky toast, bacon, mushroom, sausage and hash brown $15.00
- Chicken Schnitzel - Served with Chips and Salad $12.70
- Bacon, Eggs & Hash Browns $11.70
- Scottish Malt Toast (The Supreme Fruit Toast) $5.30
- Buddha Stew; Kho Chay - Tofu & Vegetables Stewed In Coconut With Rice $11
- Steamed Rice Rolls; Banh Cuon - Two Rolls Of Pork Mince Fillings Served With Salad And Dressing $8
- Pho Tai Vien - Sliced Beef & Minced Beef Balls $12
- Seafood Spring Rolls; Cha Gio Do Bien - Six Rolls Served With Nuoc Cham $9
- Sparkling Mineral Water $3
- Saigon Sweet & Sour Soup - Chicken, Seafood & Vegetables In Rich & Spicy Broth S $8 (S)/ $15 (L)
- Spring Roll Vermicelli; Bun Cha Gio - Vegetarian / Or Pork Spring Rolls / With Vermicelli, Salad And Dressing $13 / $16
- Tom Yum Soup (Spicy) - Served With Noodles And Vegetables In A Spicy, Sweet & Sour Broth N/A
Big Fish Cafe & Grill- Wollongong Golf Club
Phone
0242223111
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 10:00 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Australian , Seafood
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Television , Groups
Cnr Corrimal & Bank Street, Wollongong, New South Wales 2500, Australia
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