Address
Cnr Corrimal & Bank Street, Wollongong, New South Wales 2500, Australia
Big Fish Cafe & Grill- Wollongong Golf Club in Wollongong Menu
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Nearby Sample Menus
- Grilled Onions (LG) $1.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Creamy Mushroom Sauce (LG) $1.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
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Kafta wrap
- Mist lamb kofta with tabouli and hummus
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Chilli bbq chicken wrap
- A chicken wrap with a omar's special bbq / chill and herb marinade
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Baba ganoush(v) $8.90
- Oven baked eggplant blended with lemon juice / tahina and special spices
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-beirut platter $24.90
- A combination of lamb shawarma and beirut chicken served on lebanese rice and a side of fatoosh salad and garlic sauce
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-meat lovers platter for one $34.50/ for two $64.50
- A delicious variety of chargrilled chicken / kafta / shish kebab / skewers / shawarma / beirut chicken / rice and lebanese puffs with a side of garlic dip
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Ally's salad (v) $16.50
- Chickpeas mixed with loose lettuce leaves / tomatoes / spanish onion and fresh country cheese /drizzled with lemon juice / olive oil and fresh herbs
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-falafel platter(v) $18.50
- Six falafels served with tabouli / pickles / and a side of tzatziki sauce
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Chicken wrap
- Grilled chicken breast with pickles / tomatoes / lettuce and garlic sauce
- Roast Pork with Rice $15.80
- Monday to Thursday 11.30am - 2:30pm 5.00pm - 9.00pm
- Singapore Noodle $15.80
- Sliced Pork with Selected Vegetables $15.80
- Sizzling Mongolian Prawns $19.80
- Braised Beef with Garlic Sauce (Flaming Oish) $16.80
- Mini Spring Rolls $8.50
- Braised Prawns with Black Bean Sauce $18.80
- King Prawn or Seafood $12.50
- Lemon Tea (Hot or Cold) $3.50
- Combination $12.00
- Thin vermicelli noodles with fresh vegetables including bean sprouts, cucumber, carrots, mint & lettuce. Sprinkle of fried onions, peanuts then drizzled with fish sauce. -
- Mix Entrée Sample of a favourite entree (1 each) $7.50
- King Prawn and Seafood $12.50
- Chicken $11.00
- Vietnamese Iced Coffee $4.00
- Vienna Schnitzel $23.00/$27.00
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Gnocchi Bolognese $17.00
- (potato dumplings)
- Chicken Schnitzel (breast) $23.00/$27.00
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Spaghetti Marinara Deluxe $15.00/$19.00
- (mixed seafood)
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America $15.00/$20.00/$26.50
- (ham,bacon,egg,onion)
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Supreme $13.50/$20.00/26.50
- (ham,mushroom,capsicum,onion,olives)
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Scaloppina Mexicana $24.00/$28.00
- (capsicum,onion,tomato sauce and crumbed)
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Spaghetti Marinara $13.00/$16.00
- (prawns,baby clams)
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SEARED SAIKOU SALMON BELLY $27.00
- RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH
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SEARED SCALLOPS $27.00
- PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER
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SALT BAKED BEETROOT $28.00
- KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
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GREEN BEANS $9.00
- RED MISO BUTTER + NUTS
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DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
- BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK
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NZ SAIKOU KING SALMON (MT COOK) $24.00
- YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
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MIXED SASHIMI PLATE - SERVES 4 $55.00
- OFFERING WILL VARY BASED ON WHATS BEST
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MUSHROOMS AND GRAINS $27.00
- CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
- Ricotta cheesecake $11.00
- Affogato $7.00
- Garlic bread $3.00
- Bruschetta bread $5.00
- Garlic pizza $7.00
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4 Formaggi $17.50
- Fior di latte, pecorino, gorgonzola, parmigiano cheese
- Lasagna classica $15.00
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Capricciosa $17.50
- Tomato sauce, fior di latte cheese, ham, anchovies, mushroom, olives
- Mille-feuille of goats cheese and sultana tuille with raisin puree -
- Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond / Juniper Crossing Chardonnay, Margaret River, WA -
- King brown mushrooms and baby onion kale, nuts, grains and mushroom emulsion / The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River, WA -
- - Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW $10
- Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone, France (60ml) -
- Whipped brie de nangis, pear crisps and spiced pear chutney -
- - Dandelion Vineyards XO Pedro Ximinez, Barossa, 60ml $9
- Salad of baby beets and candied fennel Meradith goats cheese, pine nuts, and banyuls reduction / Head Riesling, Eden Valley, SA -
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Steak & Eggs $19.00
- seared minute steak fried eggs grilled tomato crispy potatoes hot sauce
- 350gm Pinnacle Angus scotch fillet $39.00
- Cheeseburger ketchup fries
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Meatlovers $22.00
- ham bacon pepperoni salami mozzarella
- Tempura Fish cocktails and Chips
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Oven Roasted Damper $6.00
- whipped garlic butter
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Souther Fried Chicken Burger $17.00
- shredded iceberg lettuce chipotle mayonnaise
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Vegetarian $17.00
- capsicum mushroom onion pineapple spinach mozzarella
- Calamari balls muc vien $9.00
- -beef or chicken $13.50
- -combination (beef, chicken and seafood $14.50
- -combination (beef, chicken and seafood $14.50
- Choose your liking of either egg or rice noodles with our flavoursome clear chicken and pork stock
- Crispy chicken $14.00
- Combination (beef, chicken and seafood $14.50
- Battered king prawn skewers tom ghim $10.00
- PROTEIN BALLS $3.50
- pork & viet slaw
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SATAY BAGUETTE $12.00
- Your choice of Chicken or Tofu with cucumber, pickled carrot & daikon, lettuce, spring onion topped with peanuts, fresh & fried shallots and house made peanut satay sauce
- SPECIAL VEGAN DONUTS $5.50
- Honey, Soy & Sesame Chicken
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PANDAN WAFFLE $14.00
- house made waffle with ice-cream or coconut ice-cream, seasonal berries, topped with coconut flakes & pure maple
- HAM & CHEESE CROISSANT $6.00
- BANANA BREAD $5.000
- CHICKEN FUMIYAKI SET COURSE $13.80
- BEEF SKEWERS (2 SKEWERS) $7.00
- BEEF CUTLET CURRY RICE $12.50
- CHICKEN CUTLET CURRY RICE Deep-fried chicken cutlet with Japanese curry. $12.00
- DEEP FRIED CHICKEN CUTLET $12.50
- CUTTLE FISH (6 PIECES) $7.50
- SEAFOOD CURRY RICE $14.50
- PORK CUTLET SOUP NOODLE Deep-fried pork cutlet coated with Japanese breadcrumbs, served with udon noodle soup $12.00
- Crispy Parmesan Polenta Gems With Rosemary Salt (Gf) $9.00
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Trio Of Dips $10.00
- With Lavosh And Naan Bread (V, Gf, Contains Nuts)
- Charcuterie Board Meats/ Cheeses/ Pork Pate /Blackberry Compote And Crostini $30.00
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Thai Pork Slider $6.00
- With Pickles
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Margherita $15.00
- With Roasted Cherry Tomatoes, Bocconcini & Fresh Basil(V)
- With Beer Battered Chips $3.00
- Sweet Potato Fries With House-Made Sriracha Aioli(V,Gf) $8.00
- Garlic & Cheese Pizza $10.00
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Chicken Schnitzel Burger $13.00
- w/lettuce, tomato & pesto rocket aioli
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Halloumi Burger $15.00
- w/rocket pesto aioli, lettuce, tomato & roasted field mushrooms
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Traditional Garden Salad add Chicken $5
- All Salads – add Prawns $7.5
- Wood Fired Herb Bread $4.50
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Portuguese Chicken Breast Burger $13.00
- with sweet chili aioli
- Crumbed chicken schnitzel & chips
- Flathead tail & chips
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Sauces $2.00
- Pepper, Dianne, Mushroom, Béarnaise, Hollandaise, Onion gravy 2 (Plain gravy complementary)
- Tasmanian heritage signature blue - rich creamy with uniquely sweet and well rounded blue flavour which develops as the cheese matures -
- Soft vanilla meringue w’ compote of fig- apricot and mascarpone $12.9
- Seared scallops w’ infused basil oil charcoal salt-crisp spanish prosciutto $18.9
- - Grilled minute steak w/ a garlic onion cream sauce $31.9
- Roasted kangaroo fillet seasoned w’ desert dust fennel mash broccolini - red current jus $30.9
- Summer risotto w/ field green asparagus, green peas and pecorino $15.9 / $23.9
- USA bbq pork ribs, corn and bacon rosti w/ spicy sauce $33.9
- Grain fed beef - MSA certified - Black angus eye fillet (250g) $32.9
Big Fish Cafe & Grill- Wollongong Golf Club
Phone
0242223111
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 10:00 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Australian , Seafood
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Television , Groups
Cnr Corrimal & Bank Street, Wollongong, New South Wales 2500, Australia
- Wollongong Australian Menus
- Wollongong Seafood Menus
- City of Wollongong Australian Menus
- City of Wollongong Seafood Menus