Address
Cnr Corrimal & Bank Street, Wollongong, New South Wales 2500, Australia
Big Fish Cafe & Grill- Wollongong Golf Club in Wollongong Menu
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Nearby Sample Menus
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CHARRED GREENS W. NUTS, POMEGRANATE $12.00
- & TAHINI YOGURT (VEG, GF)
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ANCHOVY $21.00
- San Marzano, anchovies, capers, olives, oregano
- HAM & CHEESE PIZZA $12.00
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CABBAGE SALAD $16.00
- W. GOATS CURD, PECANS, DRIED FIGS, MINT, FENNEL (GF, VEG)
- FRIED OLIVES (VEG) $10.00
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WHOLE FISH $35.00
- W. GRAPE SALAD, LIME, CORIANDER & CHILLI
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PORK COTOLETTA $28.00
- W. LEMON BUTTER & CAPERS
- GARLIC BREAD (VEG) $9.00
- Range of sweets available in display including gluten/sugar/dairy free options N/A
- Roast vegetables - Field mushrooms, haloumi, eggplant, zuchini, sweet potato with kale pesto $9
- Braised beef - Roasted tomatoes, rocket, shaved parmesan and pine nuts with aioli $9
- Slow cooked lamb - Baby spinach, sweet potato & danish feta with tzatziki $9
- + Smoked salmon $4
- Salad of the day $8
- Free range fried or scrambled eggs on organic sourdough $7
- + Bacon $3
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GOLDEN TOFU (6 pcs) $6.00
- Crispy skin soft tofu with Kinn’s secret recipe sauce topped by crushed roasted peanuts and chili flake
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TOM YUM PRAWN $13.00
- Bangkok style spicy soup with prawns, oyster mushrooms, lemongrass, galangal and lime leaves
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CHILLI JAM CRISPY SOFT SHELL CRABS $23.00
- Famous Thai Cuisine dish, crispy soft shell crab with special homemade chili jam sauce
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CRISPY BARRAMUNDI FILLET $25.00
- - Wok tossed with Thai water spinach in chili kaffir lime jam - Wok tossed with sweet soy sauce and Thai herb
- Vegetables $15.00
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PEANUT SAUCE
- Stir-fried Peanut sauce (4/7: Turmeric / Curry powder) and vegetables
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SEARED SCALLOP (2 pcs) $9.00
- Pan-seared sea scallops with spicy chili and lime sauce
- STEAMED NOODLES $3.00
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Chef's desset tasting plate for two $24.80
- accompaniment with assorted sweets and sorbet
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Chocolate fondant $12.90
- with a wild berry compote, chocolate ganache and strawberry fragola
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Warm sticky date pudding $12.90
- topped with butterscotch sauce, almond crisp and vanilla ice cream
- Sweet potato fries with garlic aioli $8.00
- Mornay 1/2 dozen $19.50
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Pistachio and cinnamon creme cassonade $12.90
- Fig and mascarpone gelato with black sesame brittle
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Roasted vegetable stack $29.00
- Grilled haloumi, lemon thyme, sour cream and rocket pesto
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Grilled Spatchcock $19.50
- white radish, cucumber, parsley salad, coconut lemongrass and kaffir lime leaf dressing
- Monday to Thursday 11.30am - 2:30pm 5.00pm - 9.00pm
- Fried Crispy Pork with Plum Sauce $16.80
- Braised Lobster with Garlic Market Price
- Seafood Omelette $17.80
- Combination Short Soup $15.80
- Steamed Duck Combination $21.80
- Fried Ice Cream $5.80
- Sizzling Prawns $19.80
- -Caramelized Prawn and Seafood $18.00
- -Lamb Ginger Shallot + Rice $13.00
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Chicken Satay Sticks (4 sticks) $9.00
- Marinated chicken with satay sauce on stick, served with peanut.
- -10. Ginger Shallot Pork, Beef, Chicken or Combination.
- -Lemongrass Chilli Combo (Ck+Bf+Pk) + Rice $12.00
- -Combination (Ck+Bf+Pk) with Vegetable $16.00
- -8. Caramelised Pork, Beef, Chicken or Combination.
- -Mongolian Beef + Rice $12.00
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Lamb Bhuna (Semi-Dry- Med) (GF) (DF) (NF) $17.99
- Marinated diced lamb cooked with tomato, onion, ginger, Garlic paste, and chefs special herbs
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Prawn Malibu (Mild) (GF) (NF) (DF) $19.99
- Prawns marinated in ginger and garlic and flavored with exotic spices simmered in coconut milk; finished with a shot of Malibu
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Dhansak (Med) (GF) (NF) (DF) $17.99
- A popular among the Parsi community. Your choice of meat cooked with lentils simmered with coconut and spices
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Palak Patta Chat (CG) (CD) (NF) $9.99
- Batter fried spinach with chickpeas and potatoes. Topped with special yogurt tamarind sauce
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Dal Makhani (Mild - Med) (GF) (NF) (CD) $16.99
- The North Indian delight - black lentils simmered in a slow fire to give a silky finish. Tempered with onions, ginger, garlic, cream, and tomatoes.
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Walnut and Date Pudding (CG) (CN) (CD) $8.99
- Walnut and date pudding, vanilla ice cream with butterscotch sauce
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Mango Chicken Tikka Salad (CD) (GF) (NF) $13.99
- Tandoori chicken tikka spread on top of the mixed lettuce, cucumber, onion, carrots, garnish with diced mango and chefs special dressing
- Cucumber Yoghurt Each $2.99
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NZ SAIKOU KING SALMON (MT COOK) $24.00
- YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
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MOOLOOLABA YELLOWFIN TUNA $27.00
- PONZU / PICKLED GINGER / SOY / SORRELL
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CRISPY SKIN HIRAMASA KINGFISH $38.00
- CARROT DASHI / SEA GREENS
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KUROBUTA RARE BREED PORK CHOP $34.00
- SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER
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DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
- BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK
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ROAST SWEETCORN $10.00
- TOGARASHI + GOMASHIO
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SALT BAKED BEETROOT $28.00
- KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
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SPICED CAULIFLOWER $16.00
- CANDIED WALNUTS, MINT CULTURED CREA
- Beef or chicken $14.50
- ●sizzling sweet chilli
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Chicken roti (GF) $13.50
- Slowly simmered tender thigh fillets with tomato rice and fresh salad
- -chicken or pork $13.50
- Special fried rice (GF) $13.50
- Crispy chicken $14.00
- Battered king prawn skewers tom ghim $10.00
- Vegetarian $13.00
- Seafood Hot Pot with prawns, mussels, scallops, calamari and salmon in a creamy bisque served with crusty bread (gluten free) $26.90
- Bruschetta with roma tomatoes, baked ricotta, fresh basil and balsamic glaze $11.50
- Pane di casa roll with extra virgin olive oil and balsamic vinegar $4.50
- Spinach and ricotta cannelloni with napolitana sauce and mozzerella $14.90
- Risotto of salmon, asparagus and soft herbs (gluten free) $21.90
- Panzanella salad of roma tomatoes, olives, red onions, basil and crostini $9.00
- Garlic Bread $4.50
- Spaghetti marinara with fresh prawns, mussels, scallops and calamari in a napolitana sauce $21.90
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EMBUTIDOS
- Selection of Spanish cured meats, cheese and olives
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TORTILLA ESPAÑOLA $12.00
- Traditional Spanish potato and egg omelette
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GARBAZOS CON ESPINACAS $10.00
- Sauteed chickpeas with baby spinach
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GRILLED CHICKEN BURGER $13.00
- Grilled chicken, bacon, roquette, roasted red capsicum picata, garlic mayo
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CHURRASCO DE CERDO $23.00
- Crispy pork belly with apple, pomegranate, pistachio and frisee salad
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PANCAKES & MIXED BERRIES $10.00
- Fluffy vanilla pancakes, with mixed berries, ricotta and honey
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CORDERO ASADO CON CALABACIN EN ESCABECHE $24.00
- Twice cooked lamb shoulder, pickled zucchini, radish, Spanish onion and mint
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THREE EGG OMELET $13.00
- Three eggs, mushroom, spinach, cheese and ham
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Lotus salad $13.90
- (Prawn & chicken with lotus stems, cucumber, mixed herbs)
- Rare & cooked beef $10.90
- Combination noodle $14.90
- Stir-fried with oyster sauce & Jasmine rice Mixed seafood $14.90
- (Fresh lettuce, herbs, avocado with vermicelli noodles served with home-made hoisin sauce, and your choice of)
- Prawn & Chicken $8.90
- Vegetarian (V) $12.00
- (Made of rice flour, coconut milk filled with bean sprout mung bean, onion w/ choice of)
- JAPANESE CAKE $3.80
- PRAWN FUMIYAKI SET COURSE $18.50
- PEACH TEA (330ML) n/a / $3.80 / n/a
- CHICKEN CUTLET CURRY RICE Deep-fried chicken cutlet with Japanese curry. $12.00
- SEAFOOD TEMPURA SOUP NOODLE Deep-fried seafood and vegetable in tempura batter, served with udon noodle soup. $12.80
- SEAFOOD TEMPURA SET COURSE Japanese style deep-fried seafood and vegetable in Tempura batter; served with tempura sauce. $17.80
- DEEP FRIED CUTTLE FISH CUTLET $12.50
- TEPPANYAKI BEEF ROLLS Finely sliced beef rolled with garlic and spring onion, cooked on a sizzling hot platter with stir-fried vegetable and finished with a sprinkle of sesame seeds. $12.00
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Char Grilled Chicken Caesar Salad 19.00
- Chicken, bacon, croutons, cos, caesar dressing
- Natural
- Grilled Crispy Skin Barramundi Fillet 17.00
- Sizzling Garlic or Spanish King prawns 13.00
- 1/2 Doz 10.00
- Lrg. 21.00
- Mornay or Kilpatrick
- Scotch Fillet Steak - 350g 19.00
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Grilled Veg Wrap $10.00
- Grilled seasonal vegetables, baby spinach, feta and pesto
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Grilled Chicken Quesadilla $13.00
- Bean mix and grilled chicken quesadilla served with an avocado, homemade pebre and sour cream
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Avocado Bruschetta $11.00
- Garlic toast, served with sliced Avocado, fresh Tomato and Basil, topped with a Balsamic glaze
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Warm Quinoa Salad $15.00
- Tri Quinoa, with fresh radish, oven roasted red onion, rocket, topped with feta, crushed walnuts and a vinegar dressing ADD TURKEY or CHICKEN – 5 Poached Egg - 2
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Mushroom and Thyme Omelette $15.00
- Mushroom, thyme and parmesan cheese omelet with a garlic parsley butter
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House Made Granola $10.00
- In-house Granola, topped with seasonal fruit, and yogurt served with your choice of milk
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Warm CHICKEN OR TURKEY Salad $16.00
- Grilled Chicken or Roasted Turkey, Sliced Almonds, Craisins, Oven Roasted Baby Carrots and Red Onions, Rocket, Wild Rice, topped with a Lemon vinaigrette dressing
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Porridge $12.00
- Oats porridge topped with seasonal fruit compote and a drizzle of honey
Big Fish Cafe & Grill- Wollongong Golf Club
Phone
0242223111
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 10:00 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Australian , Seafood
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Television , Groups
Cnr Corrimal & Bank Street, Wollongong, New South Wales 2500, Australia
- Wollongong Australian Menus
- Wollongong Seafood Menus
- City of Wollongong Australian Menus
- City of Wollongong Seafood Menus