Big Mouth Cafe in Pyrmont Menu

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Nearby Sample Menus

Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce $14.00
Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread $16.00
Creamy mash $5.00
Beef/veggie nachos - entrée size serve with sour cream and guacamole $10.00
Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing $18.00
Seasoned veg $5.00
Chilli garlic prawns - with white wine, fresh parsley and olive oil $10.00
Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread $22.00

Garden salad $9.50
Garlic prawns, chorizo, tomato, parsley (gf) $18.00
Bowl of fries Small $5.00 / Large $8.00
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay $29.50
Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00

0.5kg N.Y. Style Buffalo wings w blue cheese sce $16.50
Half bocconcini ball lemon, olive oil, crisp bread $16.50
Barbora Burgormaster smoked ham, crushed olives $18.50
Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint $18.50
Gozleme House-made, 5hr slow cooked lamb, baby spinach, feta $16.50
Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50
Traditional crumbed schnitzel style chicken tenders with lingonberry jam $17.50
Grilled Cypriot Haloumi with watermelon side $16.00

Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
Doyles own Greek Salad $8.5
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta $3.2 each
Premium Natural Sydney Rock Oysters - Half Doz $18.5
B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad $23.5
Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette $3.4 each
Doyles Famous Beer Battered Fish & Chips (Todays Catch) $17.9
Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5

Caesar salad w smoked salmon $19.00
Hummus dip & almond dukkah w toasted pita bread (v) $7.00
w duck $25.00
Steamed green beans w toasted almonds (gf)(v) $7.00
Squid salad w Szechuan pepper dusted squid, sea salt & chilli, nested green papaya salad w Julienne carrot, Thai basil, cashews & nam jim dressing $18.00
Spicy chorizo meatballs w red pepper & tomato puree (gf) $11.00
Fish & chips – fresh flathead fillets beer battered to order w crisp garden salad, chips & house made tartare sauce $23.00
Garlic prawns w chilli oil & parsley (gf) $11.00

Big Mouth Cafe

Inner Sydney > Pyrmont > Big Mouth Cafe

Address

139 Harris St, Pyrmont NSW 2009, Australia

Phone

0280846888

Email

info@bigmouthcafe.com.au

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed