Address
305 Morphett St, Adelaide SA 5000, Australia
Big Wang BBQ in Adelaide Menu
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Nearby Sample Menus
- Iced Chocolate or Iced Coffee $5.00
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Hot Chocolate $3.80
- Mocha $3.80
- Brown Brothers Tawny Port, Victoria $5.00
- Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90
- Skillogalee Riesling, Clare Valley sa $36.00
- Cajun Wedges with Sweet Chilli & Sour Cream $8.00
- Lauriston Show Muscat, Victoria $7.00
- Paracombe Cabernet Sauvignon, adelaide Hills sa $37.00
- Pol Roger, Champagne, France $89.00
- 300g Scotch Fillet with Chips & Salad $24.00
- 9 inch pizza of the week $15
- Garlic & oregano Turkish bread $5
- MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
- Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
- Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
- Steamed greens with olive oil and Murray sea salt $6
- Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
- Sea salt and pepper squid rings with lime aioli and fries $17
- Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
- Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
- The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23
- Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
- Gluten Free Available Add: $3.50
- 450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
- King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25
- Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
- Chef’s Pie of the Day - Please ask for todays special $16.50
- 300gm Angus Rump, Riverine $22.50
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Sweet potato chips - with house-made aioli $8.50
- Potato Wedges with bacon and melted cheese $10.00
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Maiale salami, porchetta, cacciatore $23.00
- Prawn, mussel, crab meat & white wine sofritto $32.00
- Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
- Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
- Italian cheese plate $20.00
- Napoletana Buffalo mozzarella Add $8.00
- House Made Pork sÁlsicce with white beans & silverbeet $27.00
- Margherita tomato, cheese, basil $20.00
- Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
- Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
- Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
- Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
- Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
- Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
- Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
- Spicy Red Capsicum Dip With toasted pita $4.95
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
- Spicy Rice (Regular) $3.95
- Grilled Tenderloins* $9.95
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
- Chips (Large) $5.95
- 4 Grilled Tenderloins $8.95
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- SEAFOOD SALAD $2.60
- COOKED TUNA & AVOCADO $2.60
- TUNA & AVOCADO N/A
- SMOKED SALMON & CHEESE $2.60
- SUKIJAKI BEEF UDON $10.50
- TACOYAKI / GYOZA N/A
- SPICY CHICKEN CUTLET $2.60
- SALMON / TUNA / COMBO N/A
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Grilled Omelette choice of 3 fillings served with continental toast $9.90
- Wienna schnitzel burger (salad & mayo) $7.50
- Butterfish $9.50
- Marinated Tuna marinated tuna, tomato, alfalfa, lettuce, cucumber & mayo $5.90
- Toast (2 slices) wiht jam or vegemite $3.20
- Steak sandwich with the lot bacon, cheese, onion, egg, salad, house mayo & tomato sauce $7.50
- Ham & Cheese $5.50
- Steak Baguette steak, tomato, lettuce, onion, sauce & mayo $5.90
- - 300g Porterhouse. $35.4
- Panko Butter Crumbed Salmon with Louisiana Remoulade. Atlantic Salmon fillet, butter crumbed in a coating of Japanese panko crumbs and fresh herbs. Baked golden and served on a creamy corn and $29
- Rich Dark Chocolate Torte with Espresso Anglaise and Vanilla Ice Cream. Specially made extra chocolatey rich dark chocolate torte served with an espresso anglaise and vanilla ice cream. $13
- Potato bacon & cheese croquettes with baconaise. $6.3
- - 750g. $44.1
- Creamy potato mash. $6.3
- Homely Pecan Pie. Slice of comforting pecan pie served with vanilla bean ice cream. $9.3
- - Seeded $3.1ea
- Calzone ( ham, salami, capsicum, mushroom) - / - / $15
- Wedges with sweet chilli & sour cream $9
- Scotch Fillet 250g $18.9
- 1 dozen Natural $20
- Penne, Spaghetti or Fettuccine -
- Tuesday – any small pizza $9
- Garden Salad or Steamed Veggies $5
- Beer battered Fish & Chips $12.9
- Deep Fried Golden Bean Curd with Chef Special Sauces $14.80
- Hot & Sour Soup $5.80
- Combination Bean Curd Hot Pot $14.80
- Mixed Vegetables with Bean Curd and Vermicelli Hot Pot $13.80
- Salted Chicken (Entree/Main) $6.80/$13.80
- Kung Pao Chicken $14.80
- Shredded Duck Soup $5.80
- Salt & Pepper Pork Ribs $14.80
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Chef's selection of market vegetables (gf) (v) $8.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Hand Battered Onion Rings dressed with garden chives $9.00
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Big Wang BBQ
Phone
1300845859
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian
Features
305 Morphett St, Adelaide SA 5000, Australia
- Adelaide Asian Menus
- Eastern Adelaide Asian Menus