Address
305 Morphett St, Adelaide SA 5000, Australia
Big Wang BBQ in Adelaide Menu
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Nearby Sample Menus
- Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder $8
- Rice $2
- Sushi Selection - A choice of selection of sushi and sushi rolls $33
- Tuna $4.5
- Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce $11.5
- Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
- Salmon Salko Yaki - Grilled salmon marinated in miso and sake $13
- Eel $6
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Crocodile 100gm $8.00
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Premium MSA Sirloin Steak 300gm $33.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Barramundi 100gm $6.00
- Pepper, Gravy, Mushroom or Diane N/A
- Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
- Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
- Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
- Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
- Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
- MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
- - Add Chicken $20
- - Platter selection of five sauces $6.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Morton Bay Bugs $8.00 each
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Brian Barry’s Jud’s Hill Savignon Blanc, Clare Valley sa $31.50
- Andrew Garret Sparkling Shiraz, Barossa Valley sa $8.50 / $36.00
- Ask to see our small cellar list of aged wines priced from $48
- 10 miles East Sauvignon Blanc, adelaide Hills sa $32.80
- Trio of house Dips with Warm Pita Bread $9.00
- 300g Scotch Fillet with Chips & Salad $24.00
- Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
- O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
- OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
- - German Hotdog Burger w/ Sauerkraut $7
- SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
- ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
- - Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
- CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
- ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
- CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
- S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
- Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
- Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
- 250 gm Prosciutto wrapped Beef Fillet - With crispy baby potatoes, broccoli & jus $34
- Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
- Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
- Gluten Free Available Add: $3.50
- Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
- La pizza salami, ham, mushrooms, olives $23.00
- Lamb ribs with potato aioli, chilli & insalata verde $26.00
- Burrata with slow roasted tomato $20.00
- Quattro stagioni ham, olives, artichokes, salami $23.00
- Margherita tomato, cheese, basil $20.00
- Capricciosa artichoke, ham, anchovy, olives $23.00
- Verdure capsicum, mushrooms, artichokes, olives $23.00
- Nutino pizza with vanilla gelato $17.00
- Steamed Seasonal Vegetables $5
- Herbed Garlic Bread $5
- Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
- Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
- Chat Potatoes $5
- Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
- Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
- Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
- Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
- Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
- Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
- Steamed Vegetables $5
- 300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
- Havelock Dip Plate - house made dips served with grilled pita bread $11.9
- Fries - served with tomato sauce or aioli $6.9
- Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
- 8 Churrasco BBQ Ribs $8.95
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- PERi-PERi Chips (Large) $5.95
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- 4 Churrasco BBQ Thigh Pieces $8.95
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80
- Charcoal Squid - Charcoal grilled marinated squid, served with sweet chilli and peanut dipping sauce $12.80
- Spring Rolls (4 Rolls) - Vegetable spring roll, deep fried and served with plum sauce $12.80
- Pepper & Garlic Chilli Pork - Marinated pork, pan-fried with pepper, spices, crispy garlic flake & chilli $20.80
- Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
- Tom Yum - Hot and sour lemon grass soup with vegetables and mushrooms $8.80
- Spicy Crispy Prawn - Stir-fried crispy prawn with home made curry paste, capsicum, cashew nut and coriander $21.80
- Pandan Chicken - Pieces of boneless chicken wrapped with aromatic pandan leaves, deep fried and served with sweet chilli dipping sauce $20.80
- Steak with Bitter Melon $14.80
- Chicken Sweet Corn Soup $4.50
- Roasted Duck (Half) $15.80
- Sweet & Sour Pork $13.80
- Honey Black Pepper Ribs $14.80
- Golden Fried Sweet Corn Cooked with Egg Yolk $14.80
- Deep Fried Golden Bean Curd with Chef Special Sauces $14.80
- Salted Fish, Chicken Minced and Eggplant Hot Pot $13.80
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Barramundi 100gm $6.00
- Sashimi Scallops (3 per serve) $7.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Morton Bay Bugs $8.00 each
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
Big Wang BBQ
Phone
1300845859
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian
Features
305 Morphett St, Adelaide SA 5000, Australia
- Adelaide Asian Menus
- Eastern Adelaide Asian Menus