Biggies @ Bertram in Adelaide Menu

None

Nearby Sample Menus

  • Poached egg (1) 2.00
  • Bacon, Eggs & Toast 12.00
    • Grilled bacon, eggs (P/S/F) on organic rye bread
  • Jack and Jill 11.90
    • Toasted foccacia with grilled bacon, fried egg, cheese & ARGO relish
  • BREAKFAST IS SERVED
  • Island Paradise 12.90
    • Fresh coconut yogurt with an island of banana, mango & passionfruit blend surrounded with bananas & strawberries
  • SANDWICH BURGER
  • Add grilled bacon 3.00
  • Dijon Glazed Turkey 12.90
    • with grilled bacon, fennel, avocado, lettuce, alfalfa sprouts topped with mayo
  • BK’s tomato sauce $1.50
  • Taramaslata with toasted garlic chips + warm Afghan bread $14
  • Spring valley juice - pineapple or tomato $4
  • Star anise + cinnamon poached peach with Kicco lemon sorbet $12
  • Tart – herb roasted zucchini + goats’ cheese with salad of crispy iceberg + pickled red onion $20
  • White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
  • Nippy’s juice - apple or orange $4
  • Chilled chocolate milk $3 / $5
  • Kids Pasta $8.5
  • Fillet Saltimbocca - 300g fillet topped with bacon and a creamy marsala sauce and served with roast potatoes $32
  • Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
  • Mash $3
  • Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
  • Garlic prawns $6
  • Rump 300g: $21, 600g: $29
  • Pecan Pie - served with cream $7.5
  • Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
  • Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
  • Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
  • Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
  • - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
  • Chef's selection of market vegetables (gf) (v) $8.00
  • Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
  • Hand Battered Onion Rings dressed with garden chives $9.00
  • LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
  • BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
  • OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
  • HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
  • GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
  • CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
  • - German Hotdog Burger w/ Sauerkraut $7
  • 300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
  • Chef’s Pie of the Day - Please ask for todays special $16.50
  • Chefs Pizza of the Day - Please ask for today’s special $15.50
  • 300gm Grain Fed Sirloin, Tara Valley $24.00
  • Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
  • Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
  • Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
  • Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
  • Chicken Schnitzel - served with salad and chips $16.50
  • served with wood oven bread (Gluten Free if served without bread) -
  • BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
  • Prawn, mussel, crab meat & white wine sofritto $32.00
  • Quattro stagioni ham, olives, artichokes, salami $23.00
  • Margherita tomato, cheese, basil $20.00
  • Napoletana Buffalo mozzarella Add $8.00
  • Lettuce salad $8.00
  • Maiale salami, porchetta, cacciatore $23.00
  • Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
  • Fish & Chips Regular: $10.90, Sapphire: $8.90
  • BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
  • Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
  • Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
  • Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
  • Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
  • 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
  • - ADD SALAD $2.5
  • VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
  • - BEER SUGGESTION: STONE & WOOD LAGER -
  • - BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
  • - BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
  • - BEER SUGGESTION: 4 PINES KOLSCH -
  • - ADD SALAD $2.5
  • Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
  • Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
  • Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20
  • Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
  • Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
  • Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
  • Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
  • Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
  • 2 Whole Chickens with 2 large sides* $47.25
  • Portuguese Roll $0.95
  • Couscous (Large) $5.95
  • Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Spicy Marinated Olives $3.95
  • The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
  • Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
  • Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
  • Tea - earl grey , English breakfast , green tea $3.50
  • Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
  • Iced Chocolate or Iced Coffee $5.00
  • Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
  • Chai Latte $3.80
  • Roast of the day Regular: $10.90, Sapphire: $8.90
  • Kakiage Udon $9.00
  • Octopus $3.50
  • Chicken Katsu Roll $3.50
  • Calamari $4.00
  • Teriyaki Salmon Plate $14.00
  • Deepfried Soft Shell Crab $5.50
  • Teriyaki Chicken Plate $12.50
  • Kanikama Salad Ship $3.50
  • Chicken, cheese & pineapple $8.50
  • Salt & pepper squid $9.50
  • Scootz schnitzel burger bacon, cheese, lettuce, tomato, & house mayo on lepinja $8.00
  • Raisin toast (2 slices) $3.20
  • Double egg & double bacon roll $7.90
  • Smoked Salmon smoked salmon, lettuce, onion and philly $5.90
  • Hot chocolate N/A
  • Long black chai latte vanilla or spice N/A
  • Carbonara $14.9
  • Alla Panna $14.9
  • The Lot (anchovies optional) $13 / $18 / $26
  • Chicken, Cheese, Avocado $7.5
  • Gluten Free pizzas available extra $2
  • All kids meals served with small soft drink -
  • ½ dozen Natural $12
  • Scotch Fillet 250g $18.9
Biggies @ Bertram

Biggies @ Bertram

location

Address

Bertram House Basement, 73 Grenfell Street, Adelaide

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages

features

Features

Bar

Location
Bertram House Basement, 73 Grenfell Street, Adelaide
Similar Restaurants based on Cuisines