Address
Bertram House Basement, 73 Grenfell Street, Adelaide
Biggies @ Bertram in Adelaide Menu
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Nearby Sample Menus
- Premium Beef Tenderloin ~ House speciality 250gm $36.00
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Fresh Tasmanian salmon 100gm $7.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14
- KOLOKITHO SALATA Roasted pumpkin, green beans, feta, rocket & flaked almonds, dressed with lemon & olive oil $14
- TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
- COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
- MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing $39
- MELITZANO DOLMATHES Sliced eggplant, rolled & filled with haloumi, then baked in our own home-made tomato sauce $16
- Feta - Greek cheese, traditionally served with rubbed oregano & olive oil $6.5
- PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Steak House Chips (gf) (v) $7.00
- Crocodile 100gm $8.00
- Steamed Broccolini with melted garlic butter $9.00
- House Eighth Horse Sparkling, Murray Valley sa $5.80 / $23.00
- Di Giorgio Sparkling Pinot Chardonnay, Mclaren Vale sa $8.00 / $36.00
- Brian Barry’s Jud’s Hill Savignon Blanc, Clare Valley sa $31.50
- Morris Liqueur Tokay, Victoria $7.00
- Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
- Aioli, Relish, Other Sauces $1.50
- Garlic Turkish Bread $5.50
- NV Piper Heidsieck, Champagne, France $78.00
- Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
- Garlic & oregano Turkish bread $5
- MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
- 9 inch pizza of the week $15
- Fish of the day – please ask staff for details P.O.A
- Wedges with sour cream and sweet chilli sauce $8
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- Sea salt and pepper squid rings with lime aioli and fries $17
- LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
- Tomato salad $9.00
- Napoletana Buffalo mozzarella Add $8.00
- NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
- Italian cheese plate $20.00
- Ball of buffalo mozzarella $15.00
- Lamb ribs with potato aioli, chilli & insalata verde $26.00
- Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
- Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
- Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
- Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
- Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
- Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
- Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
- Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
- Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
- TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
- - PACIFICO CLARA BOTTLES $6
- GARLIC AND HERB BAGUETTE $7.5
- 200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
- CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
- CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
- ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
- - ADD SALAD $2.5
- Risotto With Fresh Seafood - Basil, Garlic, Spring Onions And Fresh Tomato,Finished With White Wine And A Dash Of Cream Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic, $21.0
- Lipton Iced Teas: Peach, Lemon, Green $3.5
- Ravioli - Filled With Spinach And Ricotta Cheese Tossed With Roasted Pumpkin,Semi-Dried Tomatoes And Spanish Onion, Garlic And Sage In A Light Rosé Sauce $19.5
- Tandoori Chicken - Spicy Tandoori Chicken, Spanish Onion,Roasted Capsicums, Baby Spinach, Yoghurt And Coriander 10”: $19.0 / 13”: $23.0
- Vienna Coffee/Chocolate/Moccha Cup: $4.0 / Mug: $4.8
- Prosciutt - O Spanish Onion, Roasted Garlic And Pecorino Cheese 10”: $16.0 / 13”: $19.0
- Meatlovers - Pepperoni, Chargrilled Chicken, Leg Ham, Baconand Bbq Sauce 10”: $19.0 / 13”: $23.0
- Calamari Chargrilled - Marinated Calamari Layered Withassorted Fresh Garden Greens, Rocket Lettuce, Fresh Tomato, Cucumber Andspanish Onion In A Light Vinaigrette Dressing $17.0
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Hot Chocolate $3.80
- Chai Latte $3.80
- Iced Chocolate or Iced Coffee $5.00
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Teriyaki Chicken Plate $12.50
- Sunset Roll $4.50
- Salmon Avocado Salad $5.00
- Eggplant Nigiri $3.50
- Cucumber Roll $3.50
- Scallop $4.50
- Asparagus / Longbean Nigiri $3.50
- Asparagus & Avocado Roll $4.50
- Panzanella Tonno e Pomodoro - panzanella salad with croutons of toasted ciabatta, tomato, tuna, red Spanish onion, cucumber, celery, spring onion, capers, boiled egg with vinaigrette of white wine vin $15.90
- Bistecca - char-grilled prime rib-eye steak (450-500gma), marinated in sage, oregano, rosemary, extra-virgin olive oil - served with sauteed baby spinach, lemon wedges, rosemary, parmesan-flavoured po $39.90
- Fettuccine alla Panna - ham, mushroom & cream sauce $18.90
- Insalata di Manzo Fantasiosa - pan-fried beef strips tossed warm with rocket, roast capsicum, red Spanish onion, capers, pinenuts - dressed with aioli $15.90
- Insalata di Rucola, Arancie ed Aceto Balsamico - rocket salad with orange segments, parmesan shards - with honey, balsamic dressing $11.90
- Arancini - arborio rice balls filled with porcini mushrooms & mozzarella, served with tomato salsa & rocket lettuce $13.90
- Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
- Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce $18.90
- Grilled mushrooms. $6.8
- - Hot English $3.1ea
- Onion rings. $6.3
- - 750g. $44.1
- - 350g Rump $31.9
- Steamed green vegetables. $6.3
- Black Angus Bacon 3-Ways Burger. Made at the Stag with Coorong Angus Brisket, Blade and Topside no additives except for salt and pepper, grilled and then blasted with our homemade chilli plum sa $20
- Chocolate Brownie with Chocolate Sauce, Irish Cream and Almond Ice Cream. Served with chilli chocolate sauce, scorched almond and Irish Cream ice cream and strawberries $13
- Aces (cheese, tomato, ham, salami, mushrooms, capsicums, olives) $12 / $17 / $24
- Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
- Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
- Check our specials board -
- - (Entree size available) $10
- Alla Panna $14.9
- Carbonara $14.9
- Beer battered Fish & Chips $12.9
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Biggies @ Bertram
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Bertram House Basement, 73 Grenfell Street, Adelaide
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