Address
Adelaide Airport, Adelaide, South Australia, Australia
Billie Chu in Adelaide Menu
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Nearby Sample Menus
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Sweet Chick 12.90
- Chicken schnitzel, avocado, carrot, sun dried tomato, baby spinach, chilli jam & mayo
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Frittata 8.90
- Home style Italian frittata
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Mary's Little Lamb 13.90
- with grilled bacon, fried egg, cheese, tomato, caramelised onion, lettuce & tomato sauce
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Toast & Spread Breads 5.00
- Organic Rye, Wholemeal, White, Organic Sourdough
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Thriller 12.00
- Vienna sausage, chorizo, jalapenos, caramelised onion, cheddar cheese & chilli jam
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Condiments 0.70
- Blueberry & Ginger, Orange & Rosemary, Strawberry, Rhubarb & Vanilla, Raspberry & Mint, Pear, black sesame seeds and 5 spice, Honey, Vegemite, Nutella
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Morocco By Day 14.90
- Napoletano sauce with pine nuts, hint of chilli, provolone cheese, rocket, poached eggs, served with organic sourdough bread
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Empire 12.90
- Falafel, quinoa tabbouleh, avocado, mixed lettuce hummus & ARGO Australian Pomegranate Balsamic Vinegar
- Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
- Crustless turkey, cucumber + mayonnaise sandwich $7
- South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
- Panfried chicken strips, green vegies, 6 chips $14
- Chilled chocolate milk $3 / $5
- 2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
- Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
- Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50
- Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14
- Crab Salad $3.5
- Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
- Tuna $4.5
- Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame $8
- Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
- Cucumber $7
- Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9
- Hand Cut Fries With tomato chutney (gf) $9.00
- Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
- Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
- add salad 2 add veg $2.90
- Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
- Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
- Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
- Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Tea - earl grey , English breakfast , green tea $3.50
- Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
- Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
- Fish of the day – please ask staff for details P.O.A
- Steamed greens with olive oil and Murray sea salt $6
- Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
- Baby cos leaf salad with aged balsamic $6
- Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
- Garlic & oregano Turkish bread $5
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Potato Wedges with bacon and melted cheese $10.00
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- Beer Battered barramundi - Served with chips and salad $17.50
- Chicken Schnitzel - served with salad and chips $16.50
- Oysters Florentina $16.0 / $27.0
- - E / M
- Fresh Minestrone home made $12.0
- Antipasto selection of Italian delicacies $18.0
- Porterhouse Steak $36.0
- Selection of Cheese $16.0
- Stracciatella fresh chicken soup served with egg, parmesan cheese, ground pepper & parsley $12.0
- Fettuccini Primavera chicken pieces, onion, capsicum, mushrooms, cream & tomato $20.0 / $25.0
- Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
- Assorted loose leaf Teas: Liqueur Affogato $12.50
- Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
- Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
- Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
- Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
- Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
- Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
- - ADD SALAD $2.5
- 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
- ZUCCHINI FRIES spiced capsicum sauce $9
- - EXTRA PATTIE $5
- CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
- SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
- CHEESE PLATTER chef choice of local and imported cheeses $21
- - BEER SUGGESTION: 4 PINES KOLSCH -
- Garlic Bread - (2 Slices Per Serve) $4.0
- Caesar Tossed - With Cos And Iceberg Lettuce, Crispy Bacon, Shaved Parmesanand Croutons In A Homemade Anchovy And Egg Dressing, Topped With Asoft Poached Egg $15.0
- King Prawn Chargrilled And Tossed - With Assorted Garden Greens,Spanish Onion, Fresh Tomato, Capsicum And Snow Pea Sprouts In Afresh Citrus Vinaigrette Dressing $17.0
- Ripiena Pollo - Chargrilled Chicken, Iceberg Lettuce, Fresh Tomato And Mayonnaise $17.5
- Tagliatelle - With Slow Cooked Veal Ragu, Caramelized Onions In A Red Wineand Tomato Sauce $19.5
- Chicken Breast Panfried - Topped With Jarlsberg Cheese And Finished With Asundried Tomato And Basil Cream Sauce Served On A Corn Risotto Cake $25.0
- Iced Coffee/Chocolate Cream +$0.50 / $4.0
- Lipton Iced Teas: Peach, Lemon, Green $3.5
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Mocha $3.80
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Salmon Sashimi $14.50
- Megane $4.50
- Asparagus Roll $3.50
- Carpaccio Salmon $15.00
- Kingfish $4.00
- Teriyaki Salmon Plate $14.00
- Salmon $4.00
- Teriyaki Chicken Roll $3.50
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Pepper Steak Madagascar - A prime filet of beef with a healthy serve of soft green peppercorns, onions, garlic and cream $38.50
- Sashimi - Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) $18.50
- From our soup pot - Our soup is always homemade from chicken stock,sautéed leeks, bacon, boiled potatoes and onions Finished with cream and grated cheese Served in a tureen for a second helping GF $13.50 per plate (per person)
- Opfel Chuechli - Apple rings dipped in batter, turned in a cinnamon sugar, served with a vanilla sauce and raspberry coulis. $18.90
- Lobster Medallions - 80 grams of poached lobster tail served with a Pernod, cream and dill sauce, lightly gratinated GF $32.90
- Short Black and vanilla ice cream - Suggested liqueurs from Vanilla Galliano, Black Sambucca, Peach Schnapps, Limoncello, Frangelico $8.50
- Oysters - Melted herb and garlic butter GF (Maitre d’Hotel) Dozen: $25.90 , ½ dozen: $13.50
- Caneton a L’Orange - A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce $37.90
Billie Chu
Phone
0882344059
Opened hours
Monday: 8:30 AM – 9:30 PM, Tuesday: 8:30 AM – 9:30 PM, Wednesday: 8:30 AM – 9:30 PM, Thursday: 8:30 AM – 9:30 PM, Friday: 8:30 AM – 9:30 PM, Saturday: 8:30 AM – 9:30 PM, Sunday: 8:30 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Fast Food , Malaysian , Thai
Features
Wheelchair accessible , Seating
Adelaide Airport, Adelaide, South Australia, Australia
- Adelaide Asian Menus
- Adelaide Fast Food Menus
- Adelaide Malaysian Menus
- Adelaide Thai Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Fast Food Menus
- Eastern Adelaide Malaysian Menus
- Eastern Adelaide Thai Menus