Billykart in Brisbane Menu

None

Nearby Sample Menus

  • Yasai Itame Stir Fried Beef, Seafood and Vegetables in OSHIN's Special Oyster Sauce $18
  • Tuna Avocado $6
  • Kake Soba/Udon Noodles in Hot Soup $13
  • Soft Shell Crab $6
  • Oshinko Moriawase $5
  • Prawn Salad $6
  • Yakitori Grilled Chicken on Skewers with Teriyaki Sauce $18
  • Pork Kakuni Pork Simmered in Soy Sauce & Sweet Wine Sauce $9
  • Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
  • Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
  • Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
  • Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
  • Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
  • Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
  • Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
  • Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
  • Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
  • Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
  • BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
  • Lasagne alla Granseola Il - Centro’s famous sand crab lasagne with creamed crustacean sauce $27/$39.50
  • Pizza - Thin crust pizza with tomato, San Daniele prosciutto, olives and fior di latte $19.00
  • Patate Fritte - Crispy potato chips $9.00
  • Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
  • Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
  • Raisin Toast - two pieces of raisin toast with butter $3.50
  • Turkish Breakfast - filled spicy sausage, scrambled eggs with dukkah spice, diced tomato, diced red onion, baby spinach, feta served on turkish bread $9.50
  • Sliced Tomato $0.50
  • Fresh or Toasted Sandwich $6.00
  • Salmon $2.00
  • Eggs Benedict - poached eggs, leg ham, baby spinach, topped with hollandaise sauce, served on turkish bread $9.00
  • Bacon and Eggs Toastie - toasted white, multi grain or wholemeal bread, fried eggs, grilled bacon, sliced cheese and choice of sauce $7.00
  • Toast (2 slice) - white, multi grain, wholemeal $3.00
  • Chicken Burger Chicken fillet marinated in satay sauce served with bacon, egg, tomato, lettuce, beer battered chips and mayonnaise. $21.95
  • - All served with a fresh side salad, followed by your choice of the following Buttermilk pancake with cream and ice cream, Lemontyne, Strawberry Jam, Blueberry Heaven or Macadamia Madness -
  • Chicken Caesar Salad Caesar salad with grilled seasoned chicken. $18.50
  • - With Brandied Apricots add $2.95
  • - Followed by a single pancake with ice cream & special maple syrup. -
  • Herb/Garlic Bread $4.95
  • Blueberry Heaven Two buttermilk pancakes served with blueberries, blueberry sauce, cream and vanilla ice cream. $12.95
  • Regular Stack Three fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $7.95
  • Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
  • Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
  • Small Chips S $3.60 / L $5.00
  • Falafel Kebab Falafel with all salads S $5.90 / R $6.90
  • Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
  • Extra Meat $1.90
  • Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
  • Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30
  • - Veggie Supreme - mushrooms, artichoke, red peppers, fetta, spinach and pumpkin on a basil pesto base $18 / $22
  • - BBQ Meat lovers - bacon, chicken, salami, ham & rump steak $20 / $26
  • - Garlic Prawn - buffalo mozzarella, tomato & baby spinach $20 / $26
  • Chorizo & haloumi, salt and pepper calamari, vegetarian risotto balls, Spanish meatballs, mushrooms stuffed w baked ricotta, olives, tomato, oregano and parmesan $44
  • - Palermo - chicken, red peppers, tomato, onion, pine nuts & aioli $18 / $22
  • - Hawaiian - ham, pineapple & parsley $16 / $20
  • - Kampala - spiced lamb, baba ganoush, haloumi, mint & green olives $20 / $26
  • Garlic, parmesan and oregano pizza bread $10
  • - MARINARA market fish, prawns, calamari, mussels, scallop, tomato, chilli, garlic $31.00
  • BLT ON CIABATTA local bacon, mixed lettuce, tomato, aioli, chips $19.00
  • FERRARA mozzarella, smoked chicken, pancetta, pistachio kernels, rocket & cashew nut $23.00
  • - CARBONARA pancetta, wild mushrooms, parsley, cream, egg yolk, parmesan $27.00
  • MEATY BEEF SHORT RIBS Cooked in a sticky whisky bbq sauce, rosemary potatoes, grilled vegetables, crispy onion $36.00
  • SPAGHETTI -
  • GIANT RUMP Grilled 400g, chips, sicilian salad, mushroom & porcini sauce $36.00
  • - BOLOGNAISE beef & tomato ragu, parsley, parmesan $26.00
  • Beef & Bacon Burger - Tomato, Swiss cheese, fried egg, beer battered fries $15
  • Margherita (V) - Tomato, basil leaves, fresh bocconcini, mozzarella cheese $16
  • Satay Chicken & Prawn - Coriander, cashews, pineapple, mozzarella $18
  • Crusty Garlic Baguette $7.5
  • 5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
  • Buttermilk Pancakes - Berry compote and cream or maple syrup and bacon $16
  • Trio of House Made Ice Cream - White chocolate and almond sable biscuit $9
  • Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $16
  • Vegetarian Roll $2.80
  • Avocado Roll $3.00
  • Crispy Chicken $2.80
  • Lobster Salad $3.00
  • Japanese Egg Omelette $2.80
  • Sweet Chilli Prawn $4.00
  • Edamame $3.50
  • Mushroom and Tofu $2.80
  • Seafood Risotto - Risotto with prawns, scallops and mussels. Topped with rocket salad and drizzled with melon olive oil $38
  • Selection of Sorbet - Lemon , lime, mango and blood orange $16
  • Smoked Salmon Salad - Shaved fennel, baby spinach, tomato, orange segments and cedar smoked salmon $28
  • Three Cheeses - soft cream cheese, mature cheddar and australian brie $18
  • Chocolate and cherry clafoutis - Served with almond tuile, kirsch jelly and vanilla ice cream $20
  • Chicken Chasseur - Half a boned chicken, slowly cooked in stock with mushrooms, baby onions, tomatoes and tarragon. Served with pommes mousselines $40
  • Crème brulee of the day - Traditional French custard $20
  • Egg Benedict - two poached eggs on english muffins, shaved ham, roasted tomatoes and hollandaise sauce $33
  • Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
  • Mango, pineapple $8.5
  • Watermelon, orange $8.5
  • Brioche French Toast - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist sourdough brioche $18
  • Ice chocolat $5.9
  • Mixed berry $8
  • Toast from French Twist Bakery - toasted and served with seasonal jam $6
  • Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
  • PESTO CHICKEN (ITALIAN FLATBREAD) - chicken breast - semi-dried tomato - baby spinach - feta - olive - pesto $12.50
  • TRADITIONAL BRUSCHETTA - w/ tomato (4 pieces) $11.00
  • GRECO - pizza sauce - buffalo mozzarella - grilled lamb - feta - kalamata olives - roast capsicum - red onion - pesto - tzatziki $19.90
  • PEAR - ROCKET - PARMESAN $8.00
  • ADD TO ANY SALAD: avocado $3.50
  • QUINOA (V) - cauliflower - sweet corn - avocado - feta - broccoli - roasted pumpkin - tatsoi - pinenuts - honey citrus dressing $17.50
  • SALUME - selection of sliced cold meats, olives and crusty ciabatta (serves 2) $19.90
  • ADD 1 MEAT $2.00
  • Oxford Landing Estates Chardonnay - waikerie, sa $5.00 / $22.00
  • 200g Rump (GFA) - pasture fed beef from Northern rivers $18.90
  • Redbank Prosecco - king valley, vic $7.90 / $34.90
  • Pizza Bread (V) - with house made pesto, Parmesan and Mozzarella $10.00
  • Slow Braised Beef Cheek - braised in an Asian style broth, served on fragrant rice with a hot & sour salad, crushed peanuts, crispy shallots $28.50
  • Bangers & Mash - thick pork sausage with mashed potatoes, bacon and onion gravy $22.90
  • 250g Eye Fillet (GFA) - grain fed $36.50
  • Oxford Landing Estates Shiraz - waikerie, sa $5.00 / $22.00
  • Vegetables Mee Goreng (Fried Noodle) $10.90
  • Sambal King Prawn with Rice $14.90
  • Wonton BBQ Pork Noodle Soup $9.90
  • Garlic King Prawn with Rice $14.90
  • Vietnamese Style Lemon Grass Pork with Rice $11.90
  • Singapore Prawn with Rice $14.90
  • Chinese Tea $2.00 per person
  • Tom Yum Combination Noodle Soup $12.90
Billykart

Billykart

location

Address

2 Edmondstone St, South Brisbane QLD 4101, Australia

phone

Phone

0731779477

clock

Opened hours

7 AM to 2:30 PM (Mon), 7 AM to 11 PM (Tue-Sat), 7 AM to 8:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Contemporary , Gluten Free , Modern Australian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
2 Edmondstone St, South Brisbane QLD 4101, Australia