Bim's Bar in Adelaide Menu

Meat - Grilled chicken breast N/A
On tap - Cider N/A
Meat - Schnitzel N/A
Wedges N/A
Meat - Gourmet fried chicken salad N/A
Salt & pepper squid rings N/A
Cookies & cream cheesecake N/A
Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A

Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
Spring valley juice - pineapple or tomato $4
Ciabatta roll + butter $2
Hot chocolate $3.80
Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
Bundaberg - lemon, lime + bitters or ginger beer $4.50
White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15

Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Mocha $3.80
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Garlic Bread Regular: $2.00, Sapphire: $1.50
Fish & Chips Regular: $10.90, Sapphire: $8.90
Coffee $3.50
Roast of the day Regular: $10.90, Sapphire: $8.90
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00

Sausage $2.5
Nut Sundae - choice of chocolate, caramel or strawberry with cracked nuts $7.5
Brandy Snaps - filled with an ice cream selection $7.5
Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
Key Lime Tart - served with cream $7.5
Sausages and chips $8.5
Fish and chips $8.5

Sashimi Scallops (3 per serve) $7.00
Prawns (3 per serve) $6.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Kangaroo 100gm $5.00

Prawn, mussel, crab meat & white wine sofritto $32.00
Verdure capsicum, mushrooms, artichokes, olives $23.00
Italian cheese plate $20.00
Napoletana Buffalo mozzarella Add $8.00
Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
La pizza salami, ham, mushrooms, olives $23.00
House Made Pork sÁlsicce with white beans & silverbeet $27.00
Tomato salad $9.00

Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Hot Chocolate $3.80
Garlic Bread Regular: $2.00, Sapphire: $1.50
Iced Chocolate or Iced Coffee $5.00
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90

Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
Portuguese Roll $0.95
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
Portuguese Rolls (6 pcs) $5.70

Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00

Melanzane e Zucchine al Forno - baked eggplant, zucchini slices interlayered with tomato, boccocini, basil pesto, parmesan - served with tomato salsa $25.90
Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
Insalata Caprese - salad of bocconcini cheese, tomato, garlic & basil served with an extra virgin olive oil & balsamic glaze $14.90
Insalata di Manzo Fantasiosa - pan-fried beef strips tossed warm with rocket, roast capsicum, red Spanish onion, capers, pinenuts - dressed with aioli $15.90
Bistecca - char-grilled prime rib-eye steak (450-500gma), marinated in sage, oregano, rosemary, extra-virgin olive oil - served with sauteed baby spinach, lemon wedges, rosemary, parmesan-flavoured po $39.90
Spaghetti al Pomodoro alla Napoletana $19.90
Oysters (Ostriche) (6/12) - natural or deliziose: parmesan, parsley-crumbed oysters pan-fried - served with house-made Italian-style mayonnaise $16.90/$27.90
Marinated Olives - black & green olives marinated in orange zest, chilli, parsley, garlic, extra-virgin olive oil $9.50

Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
Salmon, scrambled eggs, asparagus on turkish bread $9.90
Steak Baguette steak, tomato, lettuce, onion, sauce & mayo $5.90
Flate white Latte irish cream, hazelnut, caramel or vanilla $3.10
Double egg & double bacon roll $7.90
Chilli $6.90
American with mild/hot mustard $4.00
Bacon, cheese & avocado $8.50

Leaves, cherry tomatoes, red onion. $6.3
Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
Beef Fillet Satay with Chilli Sauce. Tender A grade beef fillets seasoned with a southern spice mix and grilled medium rare, served with a baby spinach, onion and tomato salsa, and fresh chill $17.5
Buffalo Wings. (GF) Free range chicken lightly coated in a chilli baste, with a blue cheese sauce. $17.5
Coorong Angus Double Beef Burger. A little less, two beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $23.9
- Hot English $3.1ea
Cajun ½ Chicken with Chilli Plum Sauce. A full half of chicken, roasted with southern Cajun spice and then topped with a sticky chilli plum sauce. Served with a green salad. $29.15
Stag Dips Plate. A trio of dips all served with pitta bread. $17.4

Wedges with sweet chilli & sour cream $9
½ dozen Natural $12
Beef or Chicken Schnitzel $13.9 / $14.9
Salt & Pepper Calamari $12.9
Calabrese $14.9
Avocado SD Tomato, Cheese Eggplant $8
½ dozen Kilpatrick $16
Beer battered Fish & Chips $12.9

Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
Potato Wedges - sour cream & sweet chilli $11.0
Aioli / tomato chutney $1.0
Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
Hot Chips - lime aioli & tomato sauce $10.5
Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0

Swiss Chocolate Doodle - A pancake folded over ice cream topped with hot chocolate sauce $16.90
From our soup pot - Our soup is always homemade from chicken stock,sautéed leeks, bacon, boiled potatoes and onions Finished with cream and grated cheese Served in a tureen for a second helping GF $13.50 per plate (per person)
Soccomillo De Toro Rancheros - Prime medallions of grilled beef, served on rice, topped with chillies, onions, capsicums, tomatoes, green peppercorns, black beans and Soya sauce $35.90
Oysters - Sautéed bacon, Worcestershire & Soya sauce(Manhattan) Dozen: $25.90 , ½ dozen: $13.50
Bundner Teller - Very Swiss, very traditional and very tasty, paper thin sliced air dried beef, served with virgin olive oil, Balsamic vinegar and shaved Parmesan cheese GF $17.90
Traditional Swiss Röschti - The perfect accompaniment to your main course, We recommend this thickly grated, crisply baked potato dish - serves up to four persons GF $9.90
French Fries - Shoestring potatoes fried gold and crisp GF $8.90
Chalbs Steak mit Morcheln - Two grilled veal steaks served with a morelle, demi glaze and cream sauce $37.90

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Bim's Bar

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Pirie St, Adelaide SA 5000, Australia

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