Address
27/12-14 Layton St, Camperdown NSW 2050, Australia
BION Societe in Sydney Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
- Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
- Grilled Strip Salad $7.95
- Double Crunch Burger $4.95
- Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
- Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
- Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
- Yasai Udon (Noodle With Veggies) $14
- Kohitsuji (Lamb With Onion) $27
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Edamame $9
- Ebi (King Prawn, 250G) $29
- Gohan (Boiled Rice From Kitchen) $3
- Miso Soup $4
- Marinated sicilian olives $7
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Garden fries, aioli $9.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crispy cider battered red emperor, fries, tartare $29
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Couque Suisse snail $4.95
- Voss Sparkling Mineral Water 800ml $8.95
- Iced Tea $3.95
- Avocado cannellini beans, tomato chutney and sprouts $12.95
- Poached Eggs with hollandaise $12.95
- Wholemeal Scone with ricotta and jam $4.95
- Grilled Chicken Breast & Smoked Mozzarella rocket and herb dressing $15.95
- Quiche Lorraine bacon and cheese $11.95
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Brocollini, pickled red onion $8
- Marinated sicilian olives $7
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Spiced chicken wings, hot sauce $13
- The garden’s baked mac and cheese $9.50
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- ONE COURSE $46
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- Mixed leaf salad $12
- TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
- MINESTRONE ~ $ 6.00
- FISH SOUP ~ $ 6.00
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
- MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
- ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
- CAFÉ ASTURIANA A northern specialty served with anis liqueur. N/A
- CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
- PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
- Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
- HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
- CALAMARI/CHIPS $15
- CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
- MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Prawn, spinach pesto, pancetta, fresh chilli $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Grilled chorizo, sherry, lemon $10
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Crispy cider battered red emperor, fries, tartare $29
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Miso Katsu Set $16.80
- Tonkatsu Pork Loin Set $16.80
- Kaminari Pork Set $16.80
- Sashimi & Unaju* Set $21.80
- Fillet & Prawn Set $18.80
- Today's Special Bento N/A
- Piri Katsu Don Set $17.80
- Tonkatsu Pork Loin & Udon Set $18.80
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Please ask our waitperson N/A
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Choose any pasta/ hot dishes from our hot food bar N/A
-
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
- Duck & currant pate brioche-cranberry mache & orange
-
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
-
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
-
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
- Pampa jelly tart
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
- Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
- Classic battered fish and chips with watercress and tartare $16
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
- Coq au Vin with pilaf rice & greens $19
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- SPECIAL (3 eggs) $12.00
- NORMANDE - Asparagus -
- Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
- PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
- Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
- Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
- Moules a la Provençale. Mussels cooked with ratatouille. -
- Garlic Bread $3.00
BION Societe
Phone
0295575931
Opened hours
7 AM to 4 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Australian , Cafe Food , Modern Australian
Features
Reservations , Seating , Waitstaff , Cafe
27/12-14 Layton St, Camperdown NSW 2050, Australia
- Sydney Australian Menus
- Sydney Cafe Food Menus
- Sydney Modern Australian Menus
- Inner Sydney Australian Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Modern Australian Menus