Address
27/12-14 Layton St, Camperdown NSW 2050, Australia
BION Societe in Sydney Menu
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Nearby Sample Menus
- - Chicken Schnitzel -
- WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
- Side Salad $4.00
- GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
- - Lightly Beer Battered Fish -
- Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
- MacDonnells Chicken Curry $12.50
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
- Extras $1.00
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Cinnamon Vienna Toast $3.00
- Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
- Pasta / ricotta of the day served with house salad $12.00
- House roasted muesli topped with seaonsal fruit & yoghurt $8.00
- House baked muesli cookie $3.50
- Roasted mushrooms $3.00
- Roasted mushroom on toast topped with shaved parmesan $8.00
- Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
- Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
- Grilled chorizo, sherry, lemon $10
- Pumpkin, caramelised onion, fetta, parmesan $22
- Mesculin, tomato, red onion $7
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Garden fries, aioli $9.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Crispy cider battered red emperor, fries, tartare $29
- Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
- Mango & Coconut each: $2.50, dozen: $27.00
- Sticky Date each: $2.50, dozen: $27.00
- Strawberry each: $2.50, dozen: $27.00
- Chocolate Sundae each: $2.50, dozen: $27.00
- Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
- Cherry Ripe each: $2.50, dozen: $27.00
- Cupcake Tower - Regular cupcakes & Giant cupcakes Regular: $2.50 each/$27.00 dozen; Giant: $50.00
- Spaghetti with Napoli sauce $12
- Beer Battered Chips $6
- Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
- Garlic Butter $4
- 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
- Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
- King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
- Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
- Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
- Spaghetti or Rice Sauce Small $9.20 / Large $16.50
- Grilled Flounder (served with chips and garden salad) $24.00
- Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
- Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
- Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
- Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- Green vegetables with lemon oil $15
- Truffled potato mash $15
- TWO COURSE $74
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- Truffle & Parmesan Fries $10
- Flavoured Chai tea/ Arabian Mint/ Sencha $4
- Chai Latte $4.5
- Croissant plain / with smoked ham & swiss cheese $4.5 / $7.5
- Caesar with cos lettuce, crispy bacon, parmesan and crouton $16
- Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
- Chicken Schnitzel with mash & gravy $18
- Lemon lime bitters $4.5
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
- MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
- PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
- GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
- SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
- CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
- GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
- GARLIC & HERB BREAD ~ $ 3.00
- Capsicum, fetta, herb arancini, tomato chutney $13
- With lavosh, fruit compote, apple $14.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Crispy cider battered red emperor, fries, tartare $29
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Smoked scamorza, sliced potato, rosemary, maple $21
- The garden’s baked mac and cheese $9.50
- Chirashi Sushi & Sashimi Set $20.80
- Chirashi Sushi & Wagyu Set $21.80
- Chirashi Sushi & Tonkatsu Set $20.80
- Vegie Curry $13.80
- Chicken Katsu Set $17.80
- Fillet & Prawn Set $18.80
- Niku Udon $13.80
- Gomoku Udon $14.80
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- - TOM YUM SOUP $7.50
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
- TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- YOGHURT, MUESLI $5.00
- - ROASTED PUMPKIN 300 ML $4.00
- GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
- Chicken caesar salad – the classic with golden croutons and egg $16
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- Classic battered fish and chips with watercress and tartare $16
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- Crepes with vanilla ice cream and berry compote $9
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Marinated sicilian olives $7
- Brocollini, pickled red onion $8
- Salt and pepper calamari $15.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
BION Societe
Phone
0295575931
Opened hours
7 AM to 4 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Australian , Cafe Food , Modern Australian
Features
Reservations , Seating , Waitstaff , Cafe
27/12-14 Layton St, Camperdown NSW 2050, Australia
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